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Identification of anthocyanin and other flavonoids from the green–blue petals of Puya alpestris (Bromeliaceae) and a clarification of their coloration mechanism
Efficient analysis of phytochemical constituents in the peel of Chinese wild citrus Mangshanju (Citrus reticulata Blanco) by ultra high performance liquid chromatography–quadrupole time‐of‐flight‐mass spectrometry
Contribution of anthocyanin–flavone copigmentation to grayed violet flower color of Dutch iris cultivar ‘Tiger's Eye’ under the presence of carotenoids
Identification of phenolic compounds from the aerial parts of Holy basil ( Ocimum tenuiflorum ) cultivar ‘Himalayan Sunset Blue’, their anti-oxidant activity, and anthocyanin contribution to colour stability
Resonance Raman and Visible Micro-Spectroscopy for the In-Vivo and In-Vitro Characterization of Anthocyanin-Based Pigments in Blue and Violet Flowers: A Comparison with HPLC-ESI- MS Analysis of the Extracts
Additional file 1 of Integrated metabolome and transcriptome analysis of the anthocyanin biosynthetic pathway in relation to color mutation in miniature roses
Additional file 2 of Integrated metabolome and transcriptome analysis of the anthocyanin biosynthetic pathway in relation to color mutation in miniature roses
Additional file 3 of Integrated metabolome and transcriptome analysis of the anthocyanin biosynthetic pathway in relation to color mutation in miniature roses
Additional file 4 of Integrated metabolome and transcriptome analysis of the anthocyanin biosynthetic pathway in relation to color mutation in miniature roses
Additional file 5 of Integrated metabolome and transcriptome analysis of the anthocyanin biosynthetic pathway in relation to color mutation in miniature roses
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