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Contribution of anthocyanin–flavone copigmentation to grayed violet flower color of Dutch iris cultivar ‘Tiger's Eye’ under the presence of carotenoids

https://doi.org/10.1016/j.scienta.2015.01.037

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

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Modifying Anthocyanin Production in Flowers

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Analysis of Petal Anthocyanins to Investigate Flower Coloration of Zhongyuan (Chinese) and Daikon Island (Japanese) Tree Peony Cultivars

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Endogenous post-transcriptional gene silencing of flavone synthase resulting in high accumulation of anthocyanins in black dahlia cultivars

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Novel aspects of the flowers and floral pigmentation of two Cleome species (Cleomaceae), C. hassleriana and C. serrulata

inferredcites →https://doi.org/10.1016/j.phytochem.2010.02.008openalex-snapshot

Co-pigmentation and flavonoid glycosyltransferases in blue Veronica persica flowers

inferredcites →https://doi.org/10.1016/j.phytochem.2011.07.020openalex-snapshot

The blue anthocyanin pigments from the blue flowers of Heliophila coronopifolia L. (Brassicaceae)

inferredcites →https://doi.org/10.1016/j.plaphy.2013.06.028openalex-snapshot

Identification of novel C-glycosylflavones and their contribution to flower colour of the Dutch iris cultivars

inferredcites →https://doi.org/10.1016/j.scienta.2007.01.024openalex-snapshot

Anatomical and biochemical studies of anthocyanidins in flowers of Anagallis monelli L. (Primulaceae) hybrids

inferredcites →https://doi.org/10.1016/j.scienta.2009.06.027openalex-snapshot

Comparison of flower color with anthocyanin composition patterns in evergreen azalea

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Anthocyanic vacuolar inclusions — their nature and significance in flower colouration

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A stable blue non-metallic co-pigment complex of delphanin and C-glycosylflavones in Prof. Blaauw Iris

inferredcites →https://doi.org/10.1016/s0031-9422(00)86054-9openalex-snapshot

Light absorption of anthocyanin-containing tissue of fresh flowers by the use of the opal glass transmission method

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PMR spectra of natural acylated anthocyanins determination of stereostructure of awobanin, shisonin and violanin

inferredcites →https://doi.org/10.1016/s0260-8774(03)00195-xopenalex-snapshot

A simple digital imaging method for measuring and analyzing color of food surfaces

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Colour effects of co-pigmentation of anthocyanins revisited—1. A colorimetric definition using the CIELAB scale

inferredcites →https://doi.org/10.1023/a:1003152813333openalex-snapshot

Anthocyanin-flavone copigmentation in bluish purple flowers of Japanese garden iris (Iris ensata Thunb.)

inferredcites →https://doi.org/10.1039/b800165kopenalex-snapshot

Blue flower color development by anthocyanins: from chemical structure to cell physiology

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Effects of Anthocyanin and Carotenoid Combinations on Foliage and Immature Fruit Color of Capsicum annuum L.

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Natural Variation in Petal Color in Lycoris longituba Revealed by Anthocyanin Components

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Black Flower Coloration in Wild Lisianthius nigrescens: Its Chemistry and Ecological Consequences

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Three Routes to Orange Petal Color via Carotenoid Components in 9 Compositae Species

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Coloration and Anthocyanin Profile in Tulip Flowers

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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Metabolomics Analysis Reveals the Role of Cyanidin Metabolism in Plumbago auriculata Flower Color

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Characterization of anthocyanins in the hybrid progenies derived from Iris dichotoma and I. domestica by HPLC-DAD-ESI/MS analysis

inferred← citeshttps://doi.org/10.1016/j.plaphy.2018.03.024openalex-snapshot

Tyramine and tyrosine decarboxylase gene contributes to the formation of cyanic blotches in the petals of pansy (Viola × wittrockiana)

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Spectroscopy of the association of molecules of flavonoid derivatives

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Identification and Quantification Analysis on the Chemical Constituents from Traditional Mongolian Medicine Flos Scabiosae Using UHPLC–DAD–Q-TOF-MS Combined with UHPLC–QqQ-MS

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Transcriptome Analysis of Key Genes Involved in Color Variation between Blue and White Flowers of Iris bulleyana

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Flavonoids and Xanthones From the Genus Iris : Phytochemistry, Relationships with Flower Colors and Taxonomy, and Activities and Function

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Natural dye modification of polyethylene oxide: optical characterization and dielectric enhancement

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Integrated Metabolome and Transcriptome Analyses and Gene Overexpression Reveal of Anthocyanin Biosynthesis Mechanisms and Regulatory Role of Ljan2 in Purple and Green Flower Honeysuckle Cultivars

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Biological Potential and Therapeutic Role of Flavonoid C-glycosides ‘Swertiajaponin’ in Medicine

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Elucidation of Low-temperature Regulated Flavone Synthesis in Dahlia Variabilis and its Effects on Flower Color

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Induction of Mutation by Synchrotron-light Irradiation in Chinese Lantern (Physalis alkekengi L. var. franchetii Makino) with Purplish Brown-colored Persistent Calyx

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Flower Color Evolution and the Evidence of Pollinator-Mediated Selection

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Anthocyanin degradation kinetics and thermodynamic analysis of Hibiscus rosa-sinensis L. Clitoria ternatea L. and Hibiscus sabdariffa L.

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