On the public citation graph
The Omega-6:Omega-3 ratio: A critical appraisal and possible successor
0 signed · 233 inferred · view as graph
Inferred edges come from two machine sources: sweeps of open repository metadata (mostly SSRN and Zenodo), and a bulk OpenAlex citation snapshot. Every row below is labelled with the one it came from. Neither is a complete citation index — absence here is not evidence of absence.
Is this your work? Sign in with ORCID and put your name on the
claims that are yours.
Reference health. See whether every reference in this work resolves to a
known work and none has been retracted — and get a dated CiteStamped
badge you can embed.
What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1001/jama.1995.03530170043030openalex-snapshot
Dietary Intake and Cell Membrane Levels of Long-Chain n-3 Polyunsaturated Fatty Acids and the Risk of Primary Cardiac Arrest
inferredcites →https://doi.org/10.1001/jama.2009.2008openalex-snapshot
Association of Marine Omega-3 Fatty Acid Levels With Telomeric Aging in Patients With Coronary Heart Disease
inferredcites →https://doi.org/10.1002/acr.23245openalex-snapshot
Dietary Intake of Polyunsaturated Fatty Acids and Pain in Spite of Inflammatory Control Among Methotrexate‐Treated Early Rheumatoid Arthritis Patients
inferredcites →https://doi.org/10.1002/mnfr.201500744openalex-snapshot
Erythrocyte linoleic acid, but not oleic acid, is associated with improvements in body composition in men and women
inferredcites →https://doi.org/10.1007/bf02536047openalex-snapshot
Fatty acid composition of erythrocyte, platelet, and serum lipids in strict vegans
inferredcites →https://doi.org/10.1007/s11695-012-0633-0openalex-snapshot
Pro-inflammatory Phospholipid Arachidonic Acid/Eicosapentaenoic Acid Ratio of Dysmetabolic Severely Obese Women
inferredcites →https://doi.org/10.1007/s11745-003-1066-0openalex-snapshot
Diets could prevent many diseases
inferredcites →https://doi.org/10.1007/s11883-006-0019-7openalex-snapshot
The omega-6/omega-3 ratio and cardiovascular disease risk: Uses and abuses
inferredcites →https://doi.org/10.1007/s11883-009-0062-2openalex-snapshot
The omega-3 index: From biomarker to risk marker to risk factor
inferredcites →https://doi.org/10.1007/s11883-011-0210-3openalex-snapshot
Effects of Eicosapentaenoic Acid Versus Docosahexaenoic Acid on Serum Lipids: A Systematic Review and Meta-Analysis
inferredcites →https://doi.org/10.1016/0021-9150(85)90106-6openalex-snapshot
The effects of dietary ω-3 polyunsaturated fatty acids on erythrocyte membrane phospholipids, erythrocyte deformability and blood viscosity in healthy volunteers
inferredcites →https://doi.org/10.1016/j.amjcard.2013.10.011openalex-snapshot
Significance of Imbalance in the Ratio of Serum n-3 to n-6 Polyunsaturated Fatty Acids in Patients With Acute Coronary Syndrome
inferredcites →https://doi.org/10.1016/j.atherosclerosis.2007.03.018openalex-snapshot
Tissue n−3 and n−6 fatty acids and risk for coronary heart disease events
inferredcites →https://doi.org/10.1016/j.atherosclerosis.2007.07.042openalex-snapshot
EPA and DHA in blood cell membranes from acute coronary syndrome patients and controls
inferredcites →https://doi.org/10.1016/j.atherosclerosis.2015.03.043openalex-snapshot
Red blood cell fatty acids and biomarkers of inflammation: A cross-sectional study in a community-based cohort
inferredcites →https://doi.org/10.1016/j.atherosclerosis.2016.03.037openalex-snapshot
Reverse association of omega-3/omega-6 polyunsaturated fatty acids ratios with carotid atherosclerosis in patients on hemodialysis
inferredcites →https://doi.org/10.1016/j.atherosclerosis.2016.06.049openalex-snapshot
Omega-3 fatty acids and mortality in patients referred for coronary angiography. The Ludwigshafen Risk and Cardiovascular Health Study
inferredcites →https://doi.org/10.1016/j.atherosclerosis.2017.05.007openalex-snapshot
The Omega-3 Index and relative risk for coronary heart disease mortality: Estimation from 10 cohort studies
inferredcites →https://doi.org/10.1016/j.clnu.2011.01.001openalex-snapshot
Time-dependent effects of safflower oil to improve glycemia, inflammation and blood lipids in obese, post-menopausal women with type 2 diabetes: A randomized, double-masked, crossover study
inferredcites →https://doi.org/10.1016/j.ijcard.2012.09.076openalex-snapshot
Red blood cell fatty acid levels improve GRACE score prediction of 2-yr mortality in patients with myocardial infarction
inferredcites →https://doi.org/10.1016/j.jacl.2016.12.013openalex-snapshot
Red blood cell polyunsaturated fatty acids and mortality in the Women's Health Initiative Memory Study
inferredcites →https://doi.org/10.1016/j.jacl.2017.05.003openalex-snapshot
Omega-6 fatty acids: Opposing associations with risk—The Ludwigshafen Risk and Cardiovascular Health Study
inferredcites →https://doi.org/10.1016/j.jand.2012.03.029openalex-snapshot
Effect of Dietary Linoleic Acid on Markers of Inflammation in Healthy Persons: A Systematic Review of Randomized Controlled Trials
inferredcites →https://doi.org/10.1016/j.plefa.2008.09.019openalex-snapshot
Too much linoleic acid promotes inflammation—doesn’t it?
inferredcites →https://doi.org/10.1016/j.plefa.2012.12.004openalex-snapshot
Erythrocyte omega-3 fatty acids increase and linoleic acid decreases with age: Observations from 160,000 patients
inferredcites →https://doi.org/10.1016/j.plefa.2013.09.008openalex-snapshot
Association between erythrocyte n-3 polyunsaturated fatty acids and biomarkers of inflammation and oxidative stress in patients with and without depression
inferredcites →https://doi.org/10.1016/j.plefa.2015.04.005openalex-snapshot
Balancing proportions of competing omega-3 and omega-6 highly unsaturated fatty acids (HUFA) in tissue lipids
inferredcites →https://doi.org/10.1016/j.plefa.2016.06.004openalex-snapshot
Red blood cell PUFAs reflect the phospholipid PUFA composition of major organs
inferredcites →https://doi.org/10.1016/j.plipres.2008.03.003openalex-snapshot
Fatty acid composition of adipose tissue and blood in humans and its use as a biomarker of dietary intake
inferredcites →https://doi.org/10.1016/j.plipres.2016.05.001openalex-snapshot
Global survey of the omega-3 fatty acids, docosahexaenoic acid and eicosapentaenoic acid in the blood stream of healthy adults
inferredcites →https://doi.org/10.1016/j.ypmed.2004.02.030openalex-snapshot
The Omega-3 Index: a new risk factor for death from coronary heart disease?
inferredcites →https://doi.org/10.1016/s0140-6736(79)91490-9openalex-snapshot
HÆMOSTATIC FUNCTION AND PLATELET POLYUNSATURATED FATTY ACIDS IN ESKIMOS
inferredcites →https://doi.org/10.1016/s2213-8587(17)30307-8openalex-snapshot
Omega-6 fatty acid biomarkers and incident type 2 diabetes: pooled analysis of individual-level data for 39 740 adults from 20 prospective cohort studies
inferredcites →https://doi.org/10.1017/s000711450784284xopenalex-snapshot
UK Food Standards Agency Workshop Report: the effects of the dietaryn-6:n-3 fatty acid ratio on cardiovascular health
inferredcites →https://doi.org/10.1017/s0007114510004010openalex-snapshot
n-6 Fatty acid-specific and mixed polyunsaturate dietary interventions have different effects on CHD risk: a meta-analysis of randomised controlled trials
inferredcites →https://doi.org/10.1056/nejmoa012918openalex-snapshot
Blood Levels of Long-Chain n–3 Fatty Acids and the Risk of Sudden Death
inferredcites →https://doi.org/10.1093/ajcn/17.5.281openalex-snapshot
Quantitative Effects of Dietary Fat on Serum Cholesterol in Man
inferredcites →https://doi.org/10.1093/ajcn/71.5.1085openalex-snapshot
Purified eicosapentaenoic and docosahexaenoic acids have differential effects on serum lipids and lipoproteins, LDL particle size, glucose, and insulin in mildly hyperlipidemic men
inferredcites →https://doi.org/10.1093/ajcn/77.5.1146openalex-snapshot
Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials
inferredcites →https://doi.org/10.1093/eurheartj/ehv446openalex-snapshot
Trans-fatty acids and mortality in patients referred for coronary angiography: the Ludwigshafen Risk and Cardiovascular Health Study
inferredcites →https://doi.org/10.1097/mco.0b013e3280127af0openalex-snapshot
Omega-3 fatty acids and cardiovascular disease
inferredcites →https://doi.org/10.1097/psy.0b013e318188a01eopenalex-snapshot
Acute Coronary Syndrome Patients With Depression Have Low Blood Cell Membrane Omega-3 Fatty Acid Levels
inferredcites →https://doi.org/10.1111/bdi.12386openalex-snapshot
Meta‐analysis of erythrocyte polyunsaturated fatty acid biostatus in bipolar disorder
inferredcites →https://doi.org/10.1136/bmj.e8707openalex-snapshot
Use of dietary linoleic acid for secondary prevention of coronary heart disease and death: evaluation of recovered data from the Sydney Diet Heart Study and updated meta-analysis
inferredcites →https://doi.org/10.1159/000059742openalex-snapshot
Evolutionary Aspects of Diet and Essential Fatty Acids
inferredcites →https://doi.org/10.1159/000339264openalex-snapshot
Erythrocyte n–3 Polyunsaturated Fatty Acid and Seafood Intake Decrease the Risk of Depression: Case-Control Study in Korea
inferredcites →https://doi.org/10.1159/000448805openalex-snapshot
Cognitive Impairment Is Associated with a Low Omega-3 Index in the Elderly: Results from the KORA-Age Study
inferredcites →https://doi.org/10.1161/01.cir.0000142292.10048.b2openalex-snapshot
Omega-3 Fatty Acids in Cardiac Biopsies From Heart Transplantation Patients
inferredcites →https://doi.org/10.1161/01.cir.0000152099.87287.83openalex-snapshot
Interplay Between Different Polyunsaturated Fatty Acids and Risk of Coronary Heart Disease in Men
inferredcites →https://doi.org/10.1161/01.str.0000023890.25066.50openalex-snapshot
Linoleic Acid, Other Fatty Acids, and the Risk of Stroke
inferredcites →https://doi.org/10.1161/circoutcomes.109.896159openalex-snapshot
Blood Eicosapentaenoic and Docosahexaenoic Acids Predict All-Cause Mortality in Patients With Stable Coronary Heart Disease
inferredcites →https://doi.org/10.1161/circulationaha.108.191627openalex-snapshot
Omega-6 Fatty Acids and Risk for Cardiovascular Disease
inferredcites →https://doi.org/10.1161/circulationaha.113.002731openalex-snapshot
Omega-3 Fatty Acid Blood Levels
inferredcites →https://doi.org/10.1161/circulationaha.114.010236openalex-snapshot
Dietary Linoleic Acid and Risk of Coronary Heart Disease: A Systematic Review and Meta-Analysis of Prospective Cohort Studies
inferredcites →https://doi.org/10.1161/circulationaha.114.012534openalex-snapshot
Omega-6 Fatty Acids and Cardiovascular Disease
inferredcites →https://doi.org/10.1161/circulationaha.114.013446openalex-snapshot
Letter by Lucas Regarding Articles, “Dietary Linoleic Acid and Risk of Coronary Heart Disease: A Systematic Review and Meta-Analysis of Prospective Cohort Studies” and “Circulating Omega-6 Polyunsaturated Fatty Acids and Total and Cause-Specific Mortality: The Cardiovascular Health Study”
inferredcites →https://doi.org/10.1161/jaha.113.000513openalex-snapshot
Determinants of Erythrocyte Omega‐3 Fatty Acid Content in Response to Fish Oil Supplementation: A Dose–Response Randomized Controlled Trial
inferredcites →https://doi.org/10.1179/1476830512y.0000000025openalex-snapshot
Red blood cell omega-3 fatty acid levels and neurocognitive performance in deployed U.S. Servicemembers
inferredcites →https://doi.org/10.1186/1476-511x-10-241openalex-snapshot
Supplementation of arachidonic acid-enriched oil increases arachidonic acid contents in plasma phospholipids, but does not increase their metabolites and clinical parameters in Japanese healthy elderly individuals: a randomized controlled study
inferredcites →https://doi.org/10.1186/1743-7075-8-36openalex-snapshot
Increasing dietary linoleic acid does not increase tissue arachidonic acid content in adults consuming Western-type diets: a systematic review
inferredcites →https://doi.org/10.1186/s12937-015-0102-4openalex-snapshot
Reduced ratio of eicosapentaenoic acid and docosahexaenoic acid to arachidonic acid is associated with early onset of acute coronary syndrome
inferredcites →https://doi.org/10.1194/jlr.m400225-jlr200openalex-snapshot
Long-chain conversion of [13C]linoleic acid and α-linolenic acid in response to marked changes in their dietary intake in men
inferredcites →https://doi.org/10.1210/jc.2005-1303openalex-snapshot
Relationship of Plasma Polyunsaturated Fatty Acids to Circulating Inflammatory Markers
inferredcites →https://doi.org/10.1212/wnl.0000000000000080openalex-snapshot
Higher RBC EPA + DHA corresponds with larger total brain and hippocampal volumes
inferredcites →https://doi.org/10.1212/wnl.0b013e318249f6a9openalex-snapshot
Red blood cell omega-3 fatty acid levels and markers of accelerated brain aging
inferredcites →https://doi.org/10.1253/circj.cj-09-0327openalex-snapshot
Blood Eicosapentaenoic Acid and Docosahexaenoic Acid as Predictors of All-Cause Mortality in Patients With Acute Myocardial Infarction Data From Infarction Prognosis Study (IPS) Registry
inferredcites →https://doi.org/10.1253/circj.cj-11-0941openalex-snapshot
Ratio of Serum n-3 to n-6 Polyunsaturated Fatty Acids and the Incidence of Major Adverse Cardiac Events in Patients Undergoing Percutaneous Coronary Intervention
inferredcites →https://doi.org/10.1371/journal.pone.0120220openalex-snapshot
Baseline Omega-3 Index Correlates with Aggressive and Attention Deficit Disorder Behaviours in Adult Prisoners
inferredcites →https://doi.org/10.1371/journal.pone.0147894openalex-snapshot
Red Blood Cell Fatty Acids and Incident Diabetes Mellitus in the Women’s Health Initiative Memory Study
inferredcites →https://doi.org/10.2169/internalmedicine.51.7162openalex-snapshot
Association of Plasma Omega-3 to Omega-6 Polyunsaturated Fatty Acid Ratio with Complexity of Coronary Artery Lesion
inferredcites →https://doi.org/10.2174/1875318300801010001openalex-snapshot
Clinical Investigation: Determinants of Blood Cell Omega-3 Fatty Acid Content
inferredcites →https://doi.org/10.3390/nu8010013openalex-snapshot
Association between Blood Omega-3 Index and Cognition in Typically Developing Dutch Adolescents
inferredcites →https://doi.org/10.3945/ajcn.110.005447openalex-snapshot
Erythrocyte membrane phospholipid fatty acids, desaturase activity, and dietary fatty acids in relation to risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition (EPIC)–Potsdam Study
inferredcites →https://doi.org/10.3945/ajcn.111.011817openalex-snapshot
Dietary intake of n−3 and n−6 fatty acids and the risk of clinical depression in women: a 10-y prospective follow-up study
inferredcites →https://doi.org/10.3945/ajcn.111.030114openalex-snapshot
Effects of n-6 PUFAs compared with SFAs on liver fat, lipoproteins, and inflammation in abdominal obesity: a randomized controlled trial
inferredcites →https://doi.org/10.3945/ajcn.113.069740openalex-snapshot
Association of erythrocyte membrane fatty acids with changes in glycemia and risk of type 2 diabetes
inferredcites →https://doi.org/10.3945/ajcn.116.131896openalex-snapshot
A randomized, crossover, head-to-head comparison of eicosapentaenoic acid and docosahexaenoic acid supplementation to reduce inflammation markers in men and women: the Comparing EPA to DHA (ComparED) Study
inferredcites →https://doi.org/10.3945/an.114.007732openalex-snapshot
Advances in Our Understanding of Oxylipins Derived from Dietary PUFAs
inferredcites →https://doi.org/10.3945/jn.115.222562openalex-snapshot
The Omega-3 Index Is Inversely Associated with Depressive Symptoms among Individuals with Elevated Oxidative Stress Biomarkers
inferredcites →https://doi.org/10.4088/jcp.09m05895bluopenalex-snapshot
Major Depressive Disorder Is Associated With Cardiovascular Risk Factors and Low Omega-3 Index
inferredcites →https://doi.org/10.7326/0003-4819-158-7-201304020-00003openalex-snapshot
Plasma Phospholipid Long-Chain ω-3 Fatty Acids and Total and Cause-Specific Mortality in Older Adults
inferredcites →https://doi.org/10.7326/m13-1788openalex-snapshot
Association of Dietary, Circulating, and Supplement Fatty Acids With Coronary Risk
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4648816openalex-extracted
The Incorporation of Chia Seeds ( Salvia Hispanica L.) in the Chicken Diet Promotes the Enrichment of Meat with N-3 Fatty Acids, Particularly EPA and DHA
inferred← citeshttps://doi.org/10.2139/ssrn.4671623openalex-extracted
Effects of Microecological Agents on Water Quality, Fish Growth and Intestinal Health in Ponds of Lateolabrax Maculatus
inferred← citeshttps://doi.org/10.1002/fft2.109openalex-snapshot
The functional ingredients of quinoa ( Chenopodium quinoa ) and physiological effects of consuming quinoa: A review
inferred← citeshttps://doi.org/10.1007/978-1-0716-3662-6_15openalex-snapshot
Impacts of Omega-3 Fatty Acids, Natural Elixirs for Neuronal Health, on Brain Development and Functions
inferred← citeshttps://doi.org/10.1007/978-3-030-56913-6_2openalex-snapshot
Core Principles in Nutrition: Nutrient Needs, Metabolism, and Potential Influences on Infectious Diseases
inferred← citeshttps://doi.org/10.1007/s00394-021-02707-9openalex-snapshot
The effect of flaxseed with or without anti-inflammatory diet in patients with rheumatoid arthritis, a randomized controlled trial
inferred← citeshttps://doi.org/10.1007/s00706-019-02481-9openalex-snapshot
The use of coupled gas chromatography columns for the determination of individual isomers of trans fatty acids in the adipose tissue of vegans
inferred← citeshttps://doi.org/10.1007/s10068-025-02027-2openalex-snapshot
Nutritional insights into rapeseed oil: biochemical composition, refining process and health implications
inferred← citeshttps://doi.org/10.1007/s11248-023-00363-9openalex-snapshot
Bioproduction of n-3 polyunsaturated fatty acids by nematode fatty acid desaturases and elongase in Drosophila melanogaster
inferred← citeshttps://doi.org/10.1016/b978-0-12-811297-7.00030-5openalex-snapshot
Docosahexaenoic Acid (DHA)
inferred← citeshttps://doi.org/10.1016/b978-0-323-91001-9.00005-0openalex-snapshot
Current trends and next generation of future edible oils
inferred← citeshttps://doi.org/10.1016/bs.aambs.2024.05.002openalex-snapshot
Application of synthetic biology strategies to promote biosynthesis of fatty acids and their derivatives
inferred← citeshttps://doi.org/10.1016/j.afres.2024.100416openalex-snapshot
The incorporation of Chia seeds (Salvia hispanica L.) in the chicken diet promotes the enrichment of meat with n-3 fatty acids, particularly EPA and DHA
inferred← citeshttps://doi.org/10.1016/j.ahj.2023.03.019openalex-snapshot
Adipose tissue n-3/n-6 fatty acids ratios versus n-3 fatty acids fractions as predictors of myocardial infarction
inferred← citeshttps://doi.org/10.1016/j.ajcnut.2024.08.020openalex-snapshot
Plasma n6 polyunsaturated fatty acid levels and risk for total and cause-specific mortality: A prospective observational study from the UK Biobank
inferred← citeshttps://doi.org/10.1016/j.ajcnut.2026.101220openalex-snapshot
Plasma n6 polyunsaturated fatty acid levels and risk for dementia: a prospective observational study from the United Kingdom Biobank
inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2021.115005openalex-snapshot
A descriptive chemical analysis of seaweeds, Ulva sp., Saccharina latissima and Ascophyllum nodosum harvested from Danish and Icelandic waters
inferred← citeshttps://doi.org/10.1016/j.aninu.2023.04.005openalex-snapshot
Dietary n-3/n-6 polyunsaturated fatty acid ratio modulates growth performance in spotted seabass (Lateolabrax maculatus) through regulating lipid metabolism, hepatic antioxidant capacity and intestinal health
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2025.743397openalex-snapshot
An optimal EPA/ARA ratio strategy for promoting ovarian development, reproductive performance, and larval stress resistance in Redclaw crayfish (Cherax quadricarinatus) female broodstock
inferred← citeshttps://doi.org/10.1016/j.autrev.2018.06.007openalex-snapshot
The Mediterranean diet, fish oil supplements and Rheumatoid arthritis outcomes: evidence from clinical trials
inferred← citeshttps://doi.org/10.1016/j.bbi.2026.106891openalex-snapshot
Omega-3 supplementation reduces perceived social isolation in a sex-dependent manner: Secondary analysis of an RCT
inferred← citeshttps://doi.org/10.1016/j.biopha.2020.110980openalex-snapshot
Oral delivery of fish oil in oil-in-water nanoemulsion: development, colloidal stability and modulatory effect on in vivo inflammatory induction in mice
inferred← citeshttps://doi.org/10.1016/j.clnesp.2025.08.004openalex-snapshot
Association between plasma polyunsaturated fatty acids and metabolic syndrome risk: A prospective and mediation study in a multiethnic Asian population
inferred← citeshttps://doi.org/10.1016/j.cnd.2025.02.004openalex-snapshot
Synthèse du webinaire de la SFN « Les Oméga-3 » tenu le jeudi 24 octobre 2024 en partenariat avec Saint Hubert – Lesieur
inferred← citeshttps://doi.org/10.1016/j.copbio.2021.01.009openalex-snapshot
Microbial production of polyunsaturated fatty acids — high-value ingredients for aquafeed, superfoods, and pharmaceuticals
inferred← citeshttps://doi.org/10.1016/j.fbio.2024.104053openalex-snapshot
Bioactive lipids derived from red wine, beers, and their dealcoholized variants inhibit platelet-activating factor (PAF) induced platelet activation in vitro
inferred← citeshttps://doi.org/10.1016/j.fbio.2024.104066openalex-snapshot
Are the ratio and amount of n-6 and n-3 fatty acids associated with cardiovascular outcomes?—a GRADE-assessed systematic review and dose-response meta-analysis of randomized controlled trials
inferred← citeshttps://doi.org/10.1016/j.fochx.2026.104011openalex-snapshot
Camellia oil supplementation specifically enhances marbling scores via PI3K/Akt pathway while optimizing n-6/n-3 fatty acid ratios: A dual-benefit strategy for premium functional beef production
inferred← citeshttps://doi.org/10.1016/j.jaci.2020.08.013openalex-snapshot
Regulating metabolic inflammation by nutritional modulation
inferred← citeshttps://doi.org/10.1016/j.jafr.2020.100056openalex-snapshot
Investigation of the nutritional composition of different types of salmon available to Canadian consumers
inferred← citeshttps://doi.org/10.1016/j.jeud.2024.100094openalex-snapshot
Diet characteristics in patients with endometriosis
inferred← citeshttps://doi.org/10.1016/j.jnutbio.2019.108242openalex-snapshot
Polyunsaturated fatty acids modulate the delivery of platelet microvesicle-derived microRNAs into human breast cancer cell lines
inferred← citeshttps://doi.org/10.1016/j.jpsychores.2023.111181openalex-snapshot
The cross-sectional relationship among omega-3 fatty acid levels, cardiorespiratory fitness, and depressive symptoms from the Cooper Center Longitudinal Study
inferred← citeshttps://doi.org/10.1016/j.jtos.2022.10.006openalex-snapshot
Omega-3 polyunsaturated fatty acids and corneal nerve health: Current evidence and future directions
inferred← citeshttps://doi.org/10.1016/j.meatsci.2023.109276openalex-snapshot
Linseed supplementation in the diet of fattening pigs: Effect on the fatty acid profile of different pork cuts
inferred← citeshttps://doi.org/10.1016/j.neuro.2023.10.010openalex-snapshot
Net effects explains the benefits to children from maternal fish consumption despite methylmercury in fish
inferred← citeshttps://doi.org/10.1016/j.nut.2024.112616openalex-snapshot
Peripheral fatty acids and outcome of assisted reproduction
inferred← citeshttps://doi.org/10.1016/j.pbb.2019.172743openalex-snapshot
Diet and Alzheimer's dementia – Nutritional approach to modulate inflammation
inferred← citeshttps://doi.org/10.1016/j.phanu.2019.100162openalex-snapshot
Omega 3-metabolism, absorption, bioavailability and health benefits–A review
inferred← citeshttps://doi.org/10.1016/j.plefa.2018.06.005openalex-snapshot
An overview of the biologic effects of omega-6 oxylipins in humans
inferred← citeshttps://doi.org/10.1016/j.plefa.2018.10.006openalex-snapshot
Omega-6 fatty acids, inflammation and cardiometabolic health: Overview of supplementary issue
inferred← citeshttps://doi.org/10.1016/j.plefa.2020.102077openalex-snapshot
Concentrates of buttermilk and krill oil improve cognition in aged rats
inferred← citeshttps://doi.org/10.1016/j.plefa.2020.102109openalex-snapshot
Maternal dietary deficiency of n-3 fatty acids affects metabolic and epigenetic phenotypes of the developing fetus
inferred← citeshttps://doi.org/10.1016/j.plefa.2021.102387openalex-snapshot
Impact of the Mediterranean Dietary pattern on n-3 fatty acid tissue levels–A systematic review.
inferred← citeshttps://doi.org/10.1016/j.plefa.2026.102769openalex-snapshot
Omega-3 fatty acids in vegetarian and vegan diets: Translating evidence into practice
inferred← citeshttps://doi.org/10.1016/j.plipres.2024.101289openalex-snapshot
Impact of dietary n-6/n-3 fatty acid ratio of atherosclerosis risk: A review
inferred← citeshttps://doi.org/10.1016/j.pranut.2021.06.008openalex-snapshot
Covid-19, la piste de l’alimentation barrière
inferred← citeshttps://doi.org/10.1016/j.tjnut.2024.03.015openalex-snapshot
ω-3 Polyunsaturated Fatty Acid Status Testing in Humans: A Narrative Review of Commercially Available Options
inferred← citeshttps://doi.org/10.1016/j.tjnut.2025.09.030openalex-snapshot
A Longitudinal Study of Baseline Fatty Acid Concentrations and Executive Function Over 12 Months Among Adolescents With and Without Perinatal HIV Exposure or Infection From Kampala, Uganda
inferred← citeshttps://doi.org/10.1016/j.tjnut.2026.101517openalex-snapshot
Pilot Randomized Controlled Trial of Krill Oil Supplementation for Chronic Musculoskeletal Pain in Older Adults
inferred← citeshttps://doi.org/10.1016/j.tjnut.2026.101669openalex-snapshot
Fatty Acids, Their Food Sources, and Cardiovascular Disease: Current Evidence and Controversies Surrounding the 2025–2030 Dietary Guidelines for Americans
inferred← citeshttps://doi.org/10.1016/s2213-8587(20)30148-0openalex-snapshot
Intake and metabolism of omega-3 and omega-6 polyunsaturated fatty acids: nutritional implications for cardiometabolic diseases
inferred← citeshttps://doi.org/10.1021/acsfoodscitech.0c00082openalex-snapshot
Sustainably Sourced Olive Polyphenols and Omega-3 Marine Lipids: A Synergy Fostering Public Health
inferred← citeshttps://doi.org/10.1024/0300-9831/a000713openalex-snapshot
Fatty acids: facts vs. fiction
inferred← citeshttps://doi.org/10.1038/s41538-024-00315-5openalex-snapshot
Fatty acids and secondary metabolites can predict grass-finished beef and supplemental cattle feeds
inferred← citeshttps://doi.org/10.1038/s41569-019-0206-1openalex-snapshot
Dietary fats and cardiometabolic disease: mechanisms and effects on risk factors and outcomes
inferred← citeshttps://doi.org/10.1038/s41598-023-29781-9openalex-snapshot
Agricultural dust derived bacterial extracellular vesicle mediated inflammation is attenuated by DHA
inferred← citeshttps://doi.org/10.1038/s41598-026-41320-wopenalex-snapshot
Evaluating the adequacy of current dietary guidelines for seafood as a source of long-chain omega-3 fatty acids
inferred← citeshttps://doi.org/10.1039/d1fo00056jopenalex-snapshot
A low proportion n-6/n-3 PUFA diet supplemented with Antarctic krill ( Euphausia superba ) oil protects against osteoarthritis by attenuating inflammation in ovariectomized mice
inferred← citeshttps://doi.org/10.1080/00288330.2024.2366026openalex-snapshot
Seasonal variation in fatty acid profiles of Holothuria poli (Delle Chiaje, 1823) from Monastir Bay (Tunisia): implications for trophic markers and lipid nutritional quality assessment
inferred← citeshttps://doi.org/10.1080/00325481.2019.1607414openalex-snapshot
The eicosapentaenoic acid:arachidonic acid ratio and its clinical utility in cardiovascular disease
inferred← citeshttps://doi.org/10.1080/08916934.2020.1801651openalex-snapshot
Omega-3 fatty acid intake suppresses induction of diverse autoantibody repertoire by crystalline silica in lupus-prone mice
inferred← citeshttps://doi.org/10.1080/10408398.2020.1724871openalex-snapshot
Metabolic indices of polyunsaturated fatty acids: current evidence, research controversies, and clinical utility
inferred← citeshttps://doi.org/10.1080/10408398.2026.2657527openalex-snapshot
Concerns about the health effects of industrially produced seed oils are without scientific foundation: a scoping narrative review of the clinical and observational evidence
inferred← citeshttps://doi.org/10.1080/10942912.2022.2070642openalex-snapshot
RETRACTED ARTICLE: Functional behavior of DHA and EPA in the formation of babies brain at different stages of age, and protect from different brain-related diseases
inferred← citeshttps://doi.org/10.1080/14767058.2019.1593361openalex-snapshot
Role of omega-3 polyunsaturated fatty acids in gestational diabetes, maternal and fetal insights: current use and future directions
inferred← citeshttps://doi.org/10.1093/jn/nxaa256openalex-snapshot
Cardiac Arrhythmia Prevention in Ischemia and Reperfusion by Low-Dose Dietary Fish Oil Supplementation in Rats
inferred← citeshttps://doi.org/10.1097/nt.0000000000000746openalex-snapshot
Health Implications of Linoleic Acid and Seed Oil Intake
inferred← citeshttps://doi.org/10.1111/1541-4337.13225openalex-snapshot
An overview of food lipids toward food lipidomics
inferred← citeshttps://doi.org/10.1111/bph.16238openalex-snapshot
Thromboxane A2/thromboxane A2 receptor axis facilitates hepatic insulin resistance and steatosis through endoplasmic reticulum stress in non‐alcoholic fatty liver disease
inferred← citeshttps://doi.org/10.1111/febs.70525openalex-snapshot
1H NMR metabolomics and lipidomics analysis of neutrophils reveals biomarkers of ageing, inflammageing and frailty
inferred← citeshttps://doi.org/10.1111/nyas.70374openalex-snapshot
Baseline Fatty Acids and Time‐Averaged Executive Function in Ugandan Children With Perinatal HIV
inferred← citeshttps://doi.org/10.1139/apnm-2021-0459openalex-snapshot
The influence of a basic military training diet on whole blood fatty acid profile and the Omega-3 Index of Australian Army recruits
inferred← citeshttps://doi.org/10.1155/jfq/7018493openalex-snapshot
Fatty Acid Quality in Sunflower and Frying Oils: Implications for Nutritional Health
inferred← citeshttps://doi.org/10.1177/2045125319858901openalex-snapshot
The emerging role of omega-3 fatty acids as a therapeutic option in neuropsychiatric disorders
inferred← citeshttps://doi.org/10.1177/2045125319869791openalex-snapshot
Trim the fat: the role of omega-3 fatty acids in psychopharmacology
inferred← citeshttps://doi.org/10.1186/s12866-024-03733-3openalex-snapshot
Effects of increasing n3:n6 ratio by replacing extruded soybeans with extruded flaxseed on dry matter intake, rumen fluid bacteria, and liver lipid metabolism in transition cows
inferred← citeshttps://doi.org/10.1186/s12937-025-01090-zopenalex-snapshot
Association between the dietary omega-6 to omega-3 fatty acid ratio and age-related macular degeneration in Korean adults
inferred← citeshttps://doi.org/10.1186/s12944-022-01633-xopenalex-snapshot
Whole blood fatty acid profile of young subjects and adherence to the Mediterranean diet: an observational cohort study
inferred← citeshttps://doi.org/10.1186/s12944-024-02246-2openalex-snapshot
Beneficial effects of linoleic acid on cardiometabolic health: an update
inferred← citeshttps://doi.org/10.1186/s12944-025-02645-zopenalex-snapshot
Arachidonic acid as a potentially critical nutrient for vegetarians and vegans – position paper of the Research Institute for Plant-based Nutrition (IFPE)
inferred← citeshttps://doi.org/10.1186/s12967-021-02826-1openalex-snapshot
Phase angle and Mediterranean diet in patients with acne: Two easy tools for assessing the clinical severity of disease
inferred← citeshttps://doi.org/10.1186/s12970-021-00461-1openalex-snapshot
The effect of omega-3 fatty acids on a biomarker of head trauma in NCAA football athletes: a multi-site, non-randomized study
inferred← citeshttps://doi.org/10.1186/s41065-024-00329-9openalex-snapshot
Can Omega-3 prevent the accidence of stroke: a mendelian randomization study
inferred← citeshttps://doi.org/10.1371/journal.pone.0284651openalex-snapshot
Validation of an omega-3 substrate challenge absorption test as an indicator of global fat lipolysis
inferred← citeshttps://doi.org/10.1515/chem-2023-0173openalex-snapshot
Characteristics of Langmuir monomolecular monolayers formed by the novel oil blends
inferred← citeshttps://doi.org/10.15171/hpp.2019.24openalex-snapshot
The association between types of seafood intake and the risk of type 2 diabetes: a systematic review and meta-analysis of prospective cohort studies
inferred← citeshttps://doi.org/10.18231/j.ijcbr.2023.041openalex-snapshot
Anti-inflammatory effects of n-3 polyunsaturated fatty acids in THP-1 macrophages: promising in-vitro insights
inferred← citeshttps://doi.org/10.18261/ntfe.16.3.12openalex-snapshot
MLM-salg basert på falske premisser
inferred← citeshttps://doi.org/10.21203/rs.3.rs-3245166/v1openalex-snapshot
Anti-inflammatory effects of n-3 polyunsaturated fatty acids in THP-1 macrophages: promising in-vitro insights
inferred← citeshttps://doi.org/10.21203/rs.3.rs-3245166/v2openalex-snapshot
Anti-inflammatory effects of n-3 polyunsaturated fatty acids in THP-1 macrophages: promising in-vitro insights
inferred← citeshttps://doi.org/10.2139/ssrn.7149248openalex-snapshot
Genotype-dependent effect of short-term soaking duration on the phytonutritional composition, antinutritional factors, and primary metabolome of sesame grains
inferred← citeshttps://doi.org/10.2478/jvetres-2024-0041openalex-snapshot
Murine hepatic proteome adaptation to high-fat diets with different contents of saturated fatty acids and linoleic acid : α-linolenic acid polyunsaturated fatty acid ratios
inferred← citeshttps://doi.org/10.3168/jds.2021-20799openalex-snapshot
Cellular detection of the chemokine receptor CXCR4 in bovine mammary glands and its distribution and regulation on bovine leukocytes
inferred← citeshttps://doi.org/10.3389/fimmu.2019.02851openalex-snapshot
Docosahexaenoic Acid Consumption Impedes Early Interferon- and Chemokine-Related Gene Expression While Suppressing Silica-Triggered Flaring of Murine Lupus
inferred← citeshttps://doi.org/10.3389/fimmu.2021.653464openalex-snapshot
Omega-3 Polyunsaturated Fatty Acid Intervention Against Established Autoimmunity in a Murine Model of Toxicant-Triggered Lupus
inferred← citeshttps://doi.org/10.3389/fnut.2023.1111624openalex-snapshot
Impact of FADS gene variation and dietary fatty acid exposure on biochemical and anthropomorphic phenotypes in a Hispanic/Latino cohort
inferred← citeshttps://doi.org/10.3389/fnut.2023.1150709openalex-snapshot
Associations of specific dietary unsaturated fatty acids with risk of overweight/obesity: population-based cohort study
inferred← citeshttps://doi.org/10.3389/fnut.2025.1728865openalex-snapshot
The controversial role of linoleic acid in cardiometabolic health: from molecular pathways to human studies
inferred← citeshttps://doi.org/10.3389/fpsyt.2023.1200403openalex-snapshot
Omega-3 index as risk factor in psychiatric diseases: a narrative review
inferred← citeshttps://doi.org/10.3389/fpsyt.2024.1425792openalex-snapshot
Association between omega-3 index and depersonalization among healthcare workers in a university hospital: a cross-sectional study
inferred← citeshttps://doi.org/10.3390/ani13152408openalex-snapshot
Meat Nutritional Value of Puławska Fattening Pigs, Polish Large White × Puławska Crossbreeds and Hybrids of DanBred
inferred← citeshttps://doi.org/10.3390/antiox10070994openalex-snapshot
Nutrigenomics of Dietary Lipids
inferred← citeshttps://doi.org/10.3390/antiox10101627openalex-snapshot
Omega−3 Polyunsaturated Fatty Acids (PUFAs): Emerging Plant and Microbial Sources, Oxidative Stability, Bioavailability, and Health Benefits—A Review
inferred← citeshttps://doi.org/10.3390/antiox15091097openalex-snapshot
Dates, Polyunsaturated Fatty Acids, Dietary Fiber, and Probiotics as Potential Complementary Modulators of Gut Microbiota and Oxidative Stress: An Integrative Review
inferred← citeshttps://doi.org/10.3390/app13137392openalex-snapshot
Ameliorative Effect of Omega-3-Rich Fish Diet on the Neurotoxic Effects of Propionic Acid in a Rodent Model of Autism
inferred← citeshttps://doi.org/10.3390/books978-3-03897-891-6openalex-snapshot
Fatty Acids and Cardiometabolic Health
inferred← citeshttps://doi.org/10.3390/cells14221796openalex-snapshot
The COX Pathway Alters Hematopoiesis in Hashimoto’s Thyroiditis
inferred← citeshttps://doi.org/10.3390/foods10050999openalex-snapshot
Indicators and Recommendations for Assessing Sustainable Healthy Diets
inferred← citeshttps://doi.org/10.3390/foods10102290openalex-snapshot
Fatty Acids and Nutraceutical Properties of Lipids in Fallow Deer (Dama dama) Meat Produced in Organic and Conventional Farming Systems
inferred← citeshttps://doi.org/10.3390/foods10112832openalex-snapshot
The Influence of Butter and Oils on Oxidative Reactions during In Vitro Gastrointestinal Digestion of Meat and Fish
inferred← citeshttps://doi.org/10.3390/foods12142660openalex-snapshot
Chemical Characteristics and Thermal Oxidative Stability of Novel Cold-Pressed Oil Blends: GC, LF NMR, and DSC Studies
inferred← citeshttps://doi.org/10.3390/foods12173164openalex-snapshot
The Composition of Fatty Acids in Bee Pollen, Royal Jelly, Buckthorn Oil and Their Mixtures with Pollen Preserved for Storage
inferred← citeshttps://doi.org/10.3390/foods12193547openalex-snapshot
Measuring the Phytochemical Richness of Meat: Effects of Grass/Grain Finishing Systems and Grapeseed Extract Supplementation on the Fatty Acid and Phytochemical Content of Beef
inferred← citeshttps://doi.org/10.3390/foods13132003openalex-snapshot
The Nutritional Potential of Avocado By-Products: A Focus on Fatty Acid Content and Drying Processes
inferred← citeshttps://doi.org/10.3390/foods14050789openalex-snapshot
Beef- and Pork-Based Dishes from Catering Services: Composition and In Vitro Digestion Effects on Digestibility and Lipid Oxidation
inferred← citeshttps://doi.org/10.3390/ijerph16010043openalex-snapshot
Relationship between Serum Omega-3 Fatty Acid and Asthma Endpoints
inferred← citeshttps://doi.org/10.3390/ijerph18157722openalex-snapshot
Omega-3 Index and Clinical Outcomes of Severe COVID-19: Preliminary Results of a Cross-Sectional Study
inferred← citeshttps://doi.org/10.3390/ijms20112769openalex-snapshot
Dietary Fatty Acids Affect Red Blood Cell Membrane Composition and Red Blood Cell ATP Release in Dairy Cows
inferred← citeshttps://doi.org/10.3390/ijms22136965openalex-snapshot
Effects of Dietary n–3 and n–6 Polyunsaturated Fatty Acids in Inflammation and Cancerogenesis
inferred← citeshttps://doi.org/10.3390/molecules26226757openalex-snapshot
Molecular Mechanism of Antioxidant and Anti-Inflammatory Effects of Omega-3 Fatty Acids in Perilla Seed Oil and Rosmarinic Acid Rich Fraction Extracted from Perilla Seed Meal on TNF-α Induced A549 Lung Adenocarcinoma Cells
inferred← citeshttps://doi.org/10.3390/nu10081094openalex-snapshot
Brain Health across the Lifespan: A Systematic Review on the Role of Omega-3 Fatty Acid Supplements
inferred← citeshttps://doi.org/10.3390/nu10122012openalex-snapshot
Erythrocyte n-6 Fatty Acids and Risk for Cardiovascular Outcomes and Total Mortality in the Framingham Heart Study
inferred← citeshttps://doi.org/10.3390/nu12082207openalex-snapshot
Effect of Food with Low Enrichment of N-3 Fatty Acids in a Two-Month Diet on the Fatty Acid Content in the Plasma and Erythrocytes and on Cardiovascular Risk Markers in Healthy Young Men
inferred← citeshttps://doi.org/10.3390/nu12082329openalex-snapshot
The Effects of Linoleic Acid Consumption on Lipid Risk Markers for Cardiovascular Disease in Healthy Individuals: A Review of Human Intervention Trials
inferred← citeshttps://doi.org/10.3390/nu14081636openalex-snapshot
Associations of Maternal Consumption of Dairy Products during Pregnancy with Perinatal Fatty Acids Profile in the EDEN Cohort Study
inferred← citeshttps://doi.org/10.3390/nu15061337openalex-snapshot
A Diet Profiling Algorithm (DPA) to Rank Diet Quality Suitable to Implement in Digital Tools—A Test Study in a Cohort of Lactating Women
inferred← citeshttps://doi.org/10.3390/nu15122672openalex-snapshot
The Effects of Omega 3 and Omega 6 Fatty Acids on Glucose Metabolism: An Updated Review
inferred← citeshttps://doi.org/10.3390/nu17183026openalex-snapshot
Nutritional Value, Health Properties, Safety Considerations, and Consumer Acceptance of Lemnoideae as Human Food
inferred← citeshttps://doi.org/10.3390/nu18152538openalex-snapshot
Omega-3 Polyunsaturated Fatty Acid Formulations in Cardiovascular Prevention: Balancing Clinical Efficacy, Safety, and Environmental Sustainability
inferred← citeshttps://doi.org/10.3390/sports7070154openalex-snapshot
Nutrition Recommendations for Bodybuilders in the Off-Season: A Narrative Review
inferred← citeshttps://doi.org/10.35840/2633-8912/2417openalex-snapshot
A Simplified Method for the Determination of Omega-6/Omega-3 Ratios in Red Blood Cells from Human Whole Blood
inferred← citeshttps://doi.org/10.3923/pjn.2019.1107.1114openalex-snapshot
Nutritional Aspects of Ghee Based on Lipid Composition
inferred← citeshttps://doi.org/10.4018/978-1-7998-4808-0.ch015openalex-snapshot
Dysbiosis, Small Intestinal Bacterial Overgrowth, and Chronic Diseases
inferred← citeshttps://doi.org/10.4049/jimmunol.1801653openalex-snapshot
Anti-Inflammatory and Proresolving Effects of the Omega-6 Polyunsaturated Fatty Acid Adrenic Acid
inferred← citeshttps://doi.org/10.4103/ijd.ijd_372_24openalex-snapshot
Lipid Profile Scores Predict Severity of Pemphigus: A Cross-Sectional Study
inferred← citeshttps://doi.org/10.4162/nrp.2025.19.1.107openalex-snapshot
Association of dietary intake of total fat and fatty acids with the Omega-3 Index: a cross-sectional analysis of NHANES 2011–2012
inferred← citeshttps://doi.org/10.52973/rcfcv-e34362openalex-snapshot
Fatty acids composition, lipids health indices and enzyme activities of longissimus thoracis muscle of six breeds of sheep produced on pasture in Northern region of Uruguay
inferred← citeshttps://doi.org/10.54536/ajfst.v3i2.2878openalex-snapshot
Blending Insights, Wadding the Nutritional and Physiochemical Gaps of High Omega-3 Peony Oil and High Omega-6 Safflower Oil
inferred← citeshttps://doi.org/10.5772/intechopen.93357openalex-snapshot
Significance of Trans Fatty Acids and Omega-3 Fatty Acids in Japanese Men with Coronary Heart Disease
inferred← citeshttps://doi.org/10.5851/kosfa.2025.e30openalex-snapshot
Ostrich Meat: A Review on Nutritional Properties and Health Benefits
inferred← citeshttps://doi.org/10.6084/m9.figshare.26946246openalex-snapshot
Additional file 1 of Can Omega-3 prevent the accidence of stroke: a mendelian randomization study
inferred← citeshttps://doi.org/10.6084/m9.figshare.26946249openalex-snapshot
Additional file 2 of Can Omega-3 prevent the accidence of stroke: a mendelian randomization study
inferred← citeshttps://doi.org/10.6084/m9.figshare.26946252openalex-snapshot
Additional file 3 of Can Omega-3 prevent the accidence of stroke: a mendelian randomization study
inferred← citeshttps://doi.org/10.6084/m9.figshare.26946255openalex-snapshot
Additional file 4 of Can Omega-3 prevent the accidence of stroke: a mendelian randomization study
inferred← citeshttps://doi.org/10.6084/m9.figshare.26946258openalex-snapshot
Additional file 5 of Can Omega-3 prevent the accidence of stroke: a mendelian randomization study
inferred← citeshttps://doi.org/10.6084/m9.figshare.26946261openalex-snapshot
Additional file 6 of Can Omega-3 prevent the accidence of stroke: a mendelian randomization study
inferred← citeshttps://doi.org/10.6084/m9.figshare.26946264openalex-snapshot
Additional file 7 of Can Omega-3 prevent the accidence of stroke: a mendelian randomization study
inferred← citeshttps://doi.org/10.6084/m9.figshare.26946267openalex-snapshot
Additional file 8 of Can Omega-3 prevent the accidence of stroke: a mendelian randomization study
inferred← citeshttps://doi.org/10.70675/ad7c4afczacebz48aezb2c2z56b475700907openalex-snapshot
Métabolisme et intérêt nutritionnel de l’acide docosapentaénoïque n-3 : modulation du statut tissulaire en acides gras n-3 par les lipides laitiers alimentaires chez le rat
Editorial review for independent work. ICSAC — the Institute for Complexity
Science and Advanced Computing — runs a structured editorial panel for researchers
publishing outside journals, and publishes on CiteStamp rails. Submission is free
and goes through ORCID: icsacinstitute.org/submit.