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Genotype-dependent effect of short-term soaking duration on the phytonutritional composition, antinutritional factors, and primary metabolome of sesame grains

https://doi.org/10.2139/ssrn.7149248
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inferredcites →https://doi.org/10.1002/1097-0010(200011)80:14<2005::aid-jsfa740>3.0.co;2-jopenalex-snapshot
Nutritional and physicochemical evaluations of tahina (sesame butter) prepared from heat-treated sesame seeds
inferredcites →https://doi.org/10.1002/fsn3.1983openalex-snapshot
Effects of germinating temperature and time on metabolite profiles of sunflower (Helianthus annuus L.) seed
inferredcites →https://doi.org/10.1002/jsfa.14363openalex-snapshot
Rapid, simple and accessible phytonutritional assessment methods in agricultural research
inferredcites →https://doi.org/10.1002/jsfa.7035openalex-snapshot
The relationship of antioxidant components and antioxidant activity of sesame seed oil
inferredcites →https://doi.org/10.1007/s10068-017-0010-9openalex-snapshot
Changes occurring in nutritional components (phytochemicals and free amino acid) of raw and sprouted seeds of white and black sesame (Sesamum indicum L.) and screening of their antioxidant activities
inferredcites →https://doi.org/10.1007/s11694-018-9822-4openalex-snapshot
The oxidative stability of flavoured virgin olive oil: the effect of the water activity of rosemary
inferredcites →https://doi.org/10.1007/s11746-008-1304-0openalex-snapshot
Variation in Fatty Acid Compositions, Oil Content and Oil Yield in a Germplasm Collection of Sesame (Sesamum indicum L.)
inferredcites →https://doi.org/10.1007/s13197-014-1334-6openalex-snapshot
Bioactive lignans from sesame (Sesamum indicum L.): evaluation of their antioxidant and antibacterial effects for food applications
inferredcites →https://doi.org/10.1007/s13562-014-0282-6openalex-snapshot
Impact of soaking and germination durations on antioxidants and anti-nutrients of black and yellow soybean (Glycine max. L) varieties
inferredcites →https://doi.org/10.1016/0308-8146(91)90072-vopenalex-snapshot
Study of the hydration process in tehina
inferredcites →https://doi.org/10.1016/j.bioorg.2013.06.009openalex-snapshot
Lignans of sesame: Purification methods, biological activities and biosynthesis – A review
inferredcites →https://doi.org/10.1016/j.foodchem.2010.03.044openalex-snapshot
Variation of sesamin, sesamolin and tocopherols in sesame (Sesamum indicum L.) seeds and oil products in Thailand
inferredcites →https://doi.org/10.1016/j.foodchem.2016.11.025openalex-snapshot
Effects of boiling and roasting on proximate composition, lipid oxidation, fatty acid profile and mineral content of two sesame varieties commercialized and consumed in Far-North Region of Cameroon
inferredcites →https://doi.org/10.1016/j.foodres.2009.09.036openalex-snapshot
Polyphenols and tannins in Indian pulses: Effect of soaking, germination and pressure cooking
inferredcites →https://doi.org/10.1016/j.jfca.2021.104132openalex-snapshot
Simultaneous determination of α-tocopherol, β-tocopherol, γ-tocopherol, δ-tocopherol, sesamin, sesamolin, sesamol, and asarinin in sesame oil by normal-phase high performance liquid chromatography
inferredcites →https://doi.org/10.1016/j.jfoodeng.2007.12.026openalex-snapshot
Colloidal stability and rheological properties of sesame paste
inferredcites →https://doi.org/10.1016/j.plefa.2018.03.003openalex-snapshot
The Omega-6:Omega-3 ratio: A critical appraisal and possible successor
inferredcites →https://doi.org/10.1039/d0fo01706jopenalex-snapshot
Metabolic and transcriptional regulation of phenolic conversion and tocopherol biosynthesis during germination of sesame ( Sesamum indicum L.) seeds
inferredcites →https://doi.org/10.1080/00837792.2014.968457openalex-snapshot
Systematics and evolution in Sesamum L. (Pedaliaceae), part 1: Evidence regarding the origin of sesame and its closest relatives
inferredcites →https://doi.org/10.1080/09637486.2018.1544229openalex-snapshot
Soaking and cooking modify the alpha-galacto-oligosaccharide and dietary fibre content in five Mediterranean legumes
inferredcites →https://doi.org/10.1080/10942912.2024.2369806openalex-snapshot
A new Israeli almond ‘Shefa’: phytochemical composition and response to roasting temperature and duration
inferredcites →https://doi.org/10.1080/87559129.2023.2168280openalex-snapshot
Phytochemistry, Bioaccessibility, and Bioactivities of Sesame Seeds: An Overview
inferredcites →https://doi.org/10.1111/ijfs.16074openalex-snapshot
Physicochemical properties of the sesame paste produced by a novel process technology—ball milling
inferredcites →https://doi.org/10.1111/tpj.15995openalex-snapshot
Metabolome genome‐wide association study provides biochemical and genetic insights into natural variation of primary metabolites in sesame
inferredcites →https://doi.org/10.1186/s12870-021-03328-4openalex-snapshot
Genome-wide association analysis uncovers the genetic architecture of tradeoff between flowering date and yield components in sesame
inferredcites →https://doi.org/10.1371/journal.pone.0227192openalex-snapshot
Impact of scion/rootstock reciprocal effects on metabolomics of fruit juice and phloem sap in grafted Citrus reticulata
inferredcites →https://doi.org/10.1590/1678-457x.20217openalex-snapshot
Interference of germination time on chemical composition and antioxidant capacity of white sesame (Sesamum Indicum)
inferredcites →https://doi.org/10.3390/foods6040027openalex-snapshot
Mineral and Anti-Nutritional Contents of Niger Seed (Guizotia abyssinica (L.f.) Cass., Linseed (Linumusitatissimum L.) and Sesame (Sesamumindicum L.) Varieties Grown in Ethiopia
inferredcites →https://doi.org/10.3390/molecules26040883openalex-snapshot
Lignans of Sesame (Sesamum indicum L.): A Comprehensive Review
inferredcites →https://doi.org/10.3390/nu12102929openalex-snapshot
Is There Such a Thing as “Anti-Nutrients”? A Narrative Review of Perceived Problematic Plant Compounds
inferredcites →https://doi.org/10.5650/jos.ess20078openalex-snapshot
Determination of Moisture in Olive Oil: Rapid FT-NIR Spectroscopic Procedure Based on the Karl-Fischer Reference Method
inferredcites →https://doi.org/10.5650/jos.ess20169openalex-snapshot
Determination of Main Bitter Compounds in Soaked and Germinated Sesame Pastes
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