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Pre-harvest nitrogen and Azoxystrobin application enhances postharvest shelf-life in Butterhead lettuce

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/(sici)1096-9063(199705)50:1<11::aid-ps556>3.0.co;2-8openalex-snapshot
Bioregulatory Effects of the Fungicidal Strobilurin Kresoxim-methyl in Wheat (Triticum aestivum)
inferredcites →https://doi.org/10.1002/jsfa.2351openalex-snapshot
Nitrate in vegetables: toxicity, content, intake and EC regulation
inferredcites →https://doi.org/10.1002/jsfa.3042openalex-snapshot
Ascorbic acid metabolism in fruits: activity of enzymes involved in synthesis and degradation during ripening in mango and guava
inferredcites →https://doi.org/10.1002/jsfa.3293openalex-snapshot
Flavor quality of fruits and vegetables
inferredcites →https://doi.org/10.1006/pest.2001.2561openalex-snapshot
Physiological Effects of Azoxystrobin and Epoxiconazole on Senescence and the Oxidative Status of Wheat
inferredcites →https://doi.org/10.1007/0-306-48138-3_3openalex-snapshot
Molecular Control of Nitrate Reductase and Other Enzymes Involved in Nitrate Assimilation
inferredcites →https://doi.org/10.1007/978-1-4615-2393-2_6openalex-snapshot
Biological and Biochemical Changes in Minimally Processed Refrigerated Fruits and Vegetables
inferredcites →https://doi.org/10.1007/978-3-540-38255-3_7openalex-snapshot
Factors in Chloroplast Differentiation
inferredcites →https://doi.org/10.1007/bf00009336openalex-snapshot
Flooding-induced membrane damage, lipid oxidation and activated oxygen generation in corn leaves
inferredcites →https://doi.org/10.1007/s004250050503openalex-snapshot
Increased nitrate reductase activity in leaf tissue after application of the fungicide Kresoxim-methyl
inferredcites →https://doi.org/10.1016/0092-8674(93)90043-popenalex-snapshot
Ethylene in plant biology
inferredcites →https://doi.org/10.1016/j.foodchem.2004.04.048openalex-snapshot
Effect of chilling on ethylene production in eggplant fruit
inferredcites →https://doi.org/10.1016/j.scienta.2010.03.003openalex-snapshot
Nutritional quality of greenhouse lettuce at harvest and after storage in relation to N application and cultivation season
inferredcites →https://doi.org/10.1016/s0924-2244(00)88965-7openalex-snapshot
Minimally processed refrigerated fruits and vegetables
inferredcites →https://doi.org/10.1016/s0925-5214(00)00133-2openalex-snapshot
Preharvest and postharvest factors influencing vitamin C content of horticultural crops
inferredcites →https://doi.org/10.1016/s0950-3293(03)00066-1openalex-snapshot
Consumer perception and choice of minimally processed vegetables and packaged fruits
inferredcites →https://doi.org/10.1016/s1161-0301(01)00121-6openalex-snapshot
Water deficit effects on osmotic adjustment and solute accumulation in leaves of annual clovers
inferredcites →https://doi.org/10.1021/jf011415mopenalex-snapshot
Effect of Wash Water Temperature and Chlorination on Phenolic Metabolism and Browning of Stored Iceberg Lettuce Photosynthetic and Vascular Tissues
inferredcites →https://doi.org/10.1071/bi9620413openalex-snapshot
A Re-Examination of the Relative Turgidity Technique for Estimating Water Deficits in Leaves
inferredcites →https://doi.org/10.1080/01904169609365178openalex-snapshot
Ammonium and nitrate influence on artichoke growth rate and uptake of inorganic ions
inferredcites →https://doi.org/10.1111/j.1365-2621.1975.tb02213.xopenalex-snapshot
A Research Note OFF ON A TANGENT
inferredcites →https://doi.org/10.1111/j.1365-2621.1991.tb07975.xopenalex-snapshot
Effect of Preparation Procedures and Storage Parameters on Quality Retention of Salad‐cut Lettuce
inferredcites →https://doi.org/10.1111/j.1744-7348.1989.tb06577.xopenalex-snapshot
Nitrate accumulation in vegetables and its relationship to quality
inferredcites →https://doi.org/10.1201/9780203910092-35openalex-snapshot
Fresh-Cut Vegetables
inferredcites →https://doi.org/10.17660/actahortic.2002.579.112openalex-snapshot
LETTUCE COMPOSITION AS AFFECTED BY GENOTYPE AND LEAF POSITION
inferredcites →https://doi.org/10.21273/hortsci.27.12.1254openalex-snapshot
Reporting of Objective Color Measurements
inferredcites →https://doi.org/10.21273/jashs.122.3.399openalex-snapshot
Early Wound- and Ethylene-induced Changes in Phenylpropanoid Metabolism in Harvested Lettuce
inferredcites →https://doi.org/10.21273/jashs.130.1.116openalex-snapshot
Delayed Modified Atmosphere Packaging of Fresh-cut Romaine Lettuce: Effects on Quality Maintenance and Shelf-life
inferredcites →https://doi.org/10.5344/ajev.1965.16.3.144openalex-snapshot
Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
inferredcites →https://doi.org/10.7164/antibiotics.30.806openalex-snapshot
The strobilurins - New antifungal antibiotics from the basidiomycete Strobilurus tenacellus.

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

inferred← citeshttps://doi.org/10.2139/ssrn.4745669openalex-extracted
Possible High Levels of Nitrite in Processed Leafy Vegetables: What Could Be the Cause?
inferred← citeshttps://doi.org/10.1002/jsfa.6679openalex-snapshot
Pre‐harvest nitrogen and azoxystrobin application enhances raw product quality and post‐harvest shelf‐life of baby spinach (Spinacia oleracea L.)
inferred← citeshttps://doi.org/10.1002/jsfa.8885openalex-snapshot
Quality of fresh‐cut products as affected by harvest and postharvest operations
inferred← citeshttps://doi.org/10.1002/jsfa.9164openalex-snapshot
Comparison of organically and conventionally produced Batavia type lettuce stored in modified atmosphere packaging for postharvest quality and nutritional parameters
inferred← citeshttps://doi.org/10.1007/s10722-016-0472-2openalex-snapshot
Sea fennel (Crithmum maritimum L.): from underutilized crop to new dried product for food use
inferred← citeshttps://doi.org/10.1007/s11738-019-2991-xopenalex-snapshot
Physiological effects of strobilurin and carboxamides on plants: an overview
inferred← citeshttps://doi.org/10.1007/s41348-022-00629-0openalex-snapshot
Strobilurin fungicides activate plant defense against viral and bacterial infections and improve plant vigor
inferred← citeshttps://doi.org/10.1016/b978-0-12-819773-8.00020-4openalex-snapshot
Mineral nutrition and crop quality
inferred← citeshttps://doi.org/10.1016/j.agwat.2018.02.019openalex-snapshot
Sensor-based irrigation management of soilless basil using a new smart irrigation system: Effects of set-point on plant physiological responses and crop performance
inferred← citeshttps://doi.org/10.1016/j.agwat.2022.108075openalex-snapshot
Interactive effect of water regime, nitrogen rate and biostimulant application on physiological and biochemical traits of wild rocket
inferred← citeshttps://doi.org/10.1016/j.agwat.2022.108078openalex-snapshot
Effect of water regime, nitrogen level and biostimulants application on yield and quality traits of wild rocket [Diplotaxis tenuifolia (L.) DC.]
inferred← citeshttps://doi.org/10.1016/j.fochx.2026.103554openalex-snapshot
Differential analysis of free and bound phenolic compounds and its antioxidant activity of Ficus hirta Vahl. root cortex with different leaf morphotypes based on metabolomics
inferred← citeshttps://doi.org/10.1016/j.foodchem.2016.07.101openalex-snapshot
Effects of clove essential oil and eugenol on quality and browning control of fresh-cut lettuce
inferred← citeshttps://doi.org/10.1016/j.foohum.2026.101253openalex-snapshot
Influence of crop spacing, post-harvest packaging and storage period on physico-biochemical quality of leafy lettuce (Lactuca sativa L.) grown on hydroponic system
inferred← citeshttps://doi.org/10.1016/j.jfca.2024.106542openalex-snapshot
Possible causes of high nitrite levels in some processed leafy vegetables
inferred← citeshttps://doi.org/10.1016/j.jgr.2017.02.004openalex-snapshot
Effect of azoxystrobin fungicide on the physiological and biochemical indices and ginsenoside contents of ginseng leaves
inferred← citeshttps://doi.org/10.1016/j.pestbp.2016.04.005openalex-snapshot
Two new fatty acids esters were detected in ginseng stems by the application of azoxystrobin and the increasing of antioxidant enzyme activity and ginsenosides content
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2015.02.015openalex-snapshot
Postharvest senescence of florets from primary and secondary broccoli inflorescences
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2019.05.010openalex-snapshot
Post-harvest performance of ready-to-eat wild rocket salad as affected by growing period, soilless cultivation system and genotype
inferred← citeshttps://doi.org/10.1016/j.scienta.2016.10.021openalex-snapshot
Bio-physical, physiological, and nutritional aspects of ready-to-use cima di rapa ( Brassica rapa L. subsp. sylvestris L. Janch. var. esculenta Hort.) as affected by conventional and organic growing systems and storage time
inferred← citeshttps://doi.org/10.1016/j.scienta.2017.10.016openalex-snapshot
Effects of the fungicides azoxystrobin, pyraclostrobin and boscalid on the physiology of Japanese cucumber
inferred← citeshttps://doi.org/10.1016/j.scienta.2019.03.056openalex-snapshot
Selenium fern application and arbuscular mycorrhizal fungi soil inoculation enhance Se content and antioxidant properties of green asparagus (Asparagus officinalis L.) spears
inferred← citeshttps://doi.org/10.1016/j.scienta.2023.112807openalex-snapshot
Localized foliar application of iodine on tomato: An effective approach for targeted agronomic biofortification
inferred← citeshttps://doi.org/10.1016/s2095-3119(19)62664-xopenalex-snapshot
Postharvest responses of hydroponically grown lettuce varieties to nitrogen application rate
inferred← citeshttps://doi.org/10.1038/s41598-025-18104-9openalex-snapshot
Marine microalgae extracts as plant biostimulant to boost baby leaf lettuce production
inferred← citeshttps://doi.org/10.1080/01904167.2022.2064296openalex-snapshot
Growth and shelf life of basil in response to selenium fertilization
inferred← citeshttps://doi.org/10.1080/14620316.2021.1899061openalex-snapshot
Bioactive compounds in vegetables, Is there consistency in the published information? A systematic review
inferred← citeshttps://doi.org/10.1371/journal.pone.0203967openalex-snapshot
Bitter gourd has the highest azoxystrobinon residue after open field application on four cucurbit vegetables
inferred← citeshttps://doi.org/10.15316/sjafs.2022.051openalex-snapshot
The Effects of Some Post-Harvest Organic Acid Treatments on the Storage Quality of Brussels Sprouts
inferred← citeshttps://doi.org/10.1590/s0102-053620150000300014openalex-snapshot
Agrupamento multivariado de curvas na seleção de cultivares de alface quanto à conservação pós-colheita
inferred← citeshttps://doi.org/10.18697/ajfand.111.22085openalex-snapshot
Effect of harvest stage and nitrogen fertilization on the postharvest shelf life of black nightshade (Solanum nigrum L.) and collard (Brassica oleracea var. acephala L.)
inferred← citeshttps://doi.org/10.31428/10317/6801openalex-snapshot
Effects of aeration of the nutrient solution and application of PGPR on the production and quality of baby leaf vegetables grown in floating system
inferred← citeshttps://doi.org/10.3389/fpls.2015.00429openalex-snapshot
Influence of biochar, mycorrhizal inoculation, and fertilizer rate on growth and flowering of Pelargonium (Pelargonium zonale L.) plants
inferred← citeshttps://doi.org/10.3389/fpls.2017.00300openalex-snapshot
Nutritional, Biophysical and Physiological Characteristics of Wild Rocket Genotypes As Affected by Soilless Cultivation System, Salinity Level of Nutrient Solution and Growing Period
inferred← citeshttps://doi.org/10.3389/fpls.2021.645671openalex-snapshot
Reduction of Nitrate Content in Baby-Leaf Lettuce and Cichorium endivia Through the Soilless Cultivation System, Electrical Conductivity and Management of Nutrient Solution
inferred← citeshttps://doi.org/10.3389/fpls.2024.1397852openalex-snapshot
Ecophysiological and nutritional characterisation of two morphotypes of Cakile maritima subsp. maritima Scop. from Puglia region, Southern Italy
inferred← citeshttps://doi.org/10.3390/agronomy10020242openalex-snapshot
Effect of Agronomic Practices on Yield and Quality of Borage at Harvest and During Storage as Minimally-Processed Produce
inferred← citeshttps://doi.org/10.3390/agronomy10040527openalex-snapshot
Harvest Season and Genotype Affect Head Quality and Shelf-Life of Ready-to-Use Broccoli
inferred← citeshttps://doi.org/10.3390/agronomy10060849openalex-snapshot
Interactive Effect of Nitrogen and Azoxystrobin on Yield, Quality, Nitrogen and Water Use Efficiency of Wild Rocket in Southern Italy
inferred← citeshttps://doi.org/10.3390/agronomy11112326openalex-snapshot
Effects of Nitrogen, Azoxystrobin and a Biostimulant Based on Brown Algae and Yeast on Wild Rocket Features at Harvest and During Storage
inferred← citeshttps://doi.org/10.3390/agronomy13010222openalex-snapshot
Harvest and Post-Harvest Performance of Autumn-Winter Butterhead Lettuce as Affected by Nitrogen and Azoxystrobin Application
inferred← citeshttps://doi.org/10.3390/agronomy13020507openalex-snapshot
Effect of Water Regime, Nitrogen Level, and Biostimulant Application on the Water and Nitrogen Use Efficiency of Wild Rocket [Diplotaxis tenuifolia (L.) DC]
inferred← citeshttps://doi.org/10.3390/agronomy9110681openalex-snapshot
Growth, Critical N Concentration and Crop N Demand in Butterhead and Crisphead Lettuce Grown under Mediterranean Conditions
inferred← citeshttps://doi.org/10.3390/app11041927openalex-snapshot
Environmental Conditions and Agronomical Factors Influencing the Levels of Phytochemicals in Brassica Vegetables Responsible for Nutritional and Sensorial Properties
inferred← citeshttps://doi.org/10.3390/plants10030546openalex-snapshot
A Leaf Disc Assay for Evaluating the Response of Tea (Camellia sinensis) to PEG-Induced Osmotic Stress and Protective Effects of Azoxystrobin against Drought
inferred← citeshttps://doi.org/10.3390/plants13040499openalex-snapshot
Reduced Fertilization to Improve Sustainable Use of Resources and Preserve Postharvest Quality of Fresh-Cut Wild Rocket (Diplotaxis tenuifolia L.) in Soil-Bound and Soilless Cultivation
inferred← citeshttps://doi.org/10.3390/su12093842openalex-snapshot
Nutritional Characterization of Two Rare Landraces of Turnip (Brassica rapa. var. rapa) Tops and Their On-Farm Conservation in Foggia Province
inferred← citeshttps://doi.org/10.34626/me6d-3m67openalex-snapshot
Coffee by-products: Sustainable agro-industrial recovery and impact on vegetables quality
inferred← citeshttps://doi.org/10.7235/hort.20260030openalex-snapshot
Effects of Nitrogen Fertilization Levels on the Growth, Bulb Quality, and Allicin Stability of Sliced ‘Hongsan’ Garlic during Storage
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