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Effect of exogenous auxin on aroma volatiles of cherry tomato (Solanum lycopersicum L.) fruit during postharvest ripening

https://doi.org/10.1016/j.postharvbio.2018.08.010

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

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Hormonal Regulation of Tomato Fruit Development: A Molecular Perspective

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A GH3-like gene, CcGH3, isolated from Capsicum chinense L. fruit is regulated by auxin and ethylene*

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Ripening of fleshy fruit: Molecular insight and the role of ethylene

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Quantitative proteomic investigation employing stable isotope labeling by peptide dimethylation on proteins of strawberry fruit at different ripening stages

inferredcites →https://doi.org/10.1016/j.phytochem.2007.06.005openalex-snapshot

Tomato phenylacetaldehyde reductases catalyze the last step in the synthesis of the aroma volatile 2-phenylethanol

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Effects of brassinosteroids on postharvest disease and senescence of jujube fruit in storage

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Postharvest ultraviolet-C irradiation suppressed Psy 1 and Lcy-β expression and altered color phenotype in tomato (Solanum lycopersicum) fruit

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Genetic challenges of flavor improvement in tomato

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Dimerization and DNA binding of auxin response factors

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Down‐regulation of DR12, an auxin‐response‐factor homolog, in the tomato results in a pleiotropic phenotype including dark green and blotchy ripening fruit

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Tomato aromatic amino acid decarboxylases participate in synthesis of the flavor volatiles 2-phenylethanol and 2-phenylacetaldehyde

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Primer Premier 5

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A 13-lipoxygenase, TomloxC, is essential for synthesis of C5 flavour volatiles in tomato

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The expanded tomato fruit volatile landscape

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Catabolism of Branched Chain Amino Acids Supports Respiration but Not Volatile Synthesis in Tomato Fruits

inferredcites →https://doi.org/10.1093/mp/ssr109openalex-snapshot

Cellular Auxin Homeostasis: Gatekeeping Is Housekeeping

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Genome-Wide Identification, Functional Analysis and Expression Profiling of the Aux/IAA Gene Family in Tomato

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Identification of a Specific Isoform of Tomato Lipoxygenase (TomloxC) Involved in the Generation of Fatty Acid-Derived Flavor Compounds

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A Novel Approach for Nontargeted Data Analysis for Metabolomics. Large-Scale Profiling of Tomato Fruit Volatiles

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Characterization of the Branched-Chain Amino Acid Aminotransferase Enzyme Family in Tomato

inferredcites →https://doi.org/10.1104/pp.113.213843openalex-snapshot

SlARF4, an Auxin Response Factor Involved in the Control of Sugar Metabolism during Tomato Fruit Development

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Genetic Manipulation of Alcohol Dehydrogenase Levels in Ripening Tomato Fruit Affects the Balance of Some Flavor Aldehydes and Alcohols1

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Cytochrome P450-Dependent Metabolism of Oxylipins in Tomato. Cloning and Expression of Allene Oxide Synthase and Fatty Acid Hydroperoxide Lyase

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Kinetic Comparison of Cytokinin Nucleosidase Activity Isolated from Normally Ripening and Mutant Tomato Varieties

inferredcites →https://doi.org/10.1111/j.1365-313x.2004.02263.xopenalex-snapshot

The tomato carotenoid cleavage dioxygenase 1 genes contribute to the formation of the flavor volatiles β‐ionone, pseudoionone, and geranylacetone

inferredcites →https://doi.org/10.1111/j.1365-313x.2010.04128.xopenalex-snapshot

Functional analysis of a tomato salicylic acid methyl transferase and its role in synthesis of the flavor volatile methyl salicylate

inferredcites →https://doi.org/10.1111/j.1399-3054.1985.tb08539.xopenalex-snapshot

Dual effect of 2, 4‐D on ethylene production and ripening of tomato fruit tissue

inferredcites →https://doi.org/10.1111/j.1469-8137.2010.03281.xopenalex-snapshot

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Genetics and Control of Tomato Fruit Ripening and Quality Attributes

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Fatty Acid Hydroperoxide Lyase in Tomato Fruits: Cloning and Properties of a Recombinant Enzyme Expressed inEscherichia coli

inferredcites →https://doi.org/10.1371/journal.pgen.1005903openalex-snapshot

AUXIN RESPONSE FACTOR 2 Intersects Hormonal Signals in the Regulation of Tomato Fruit Ripening

inferredcites →https://doi.org/10.1371/journal.pone.0156453openalex-snapshot

Comprehensive RNA-Seq Analysis on the Regulation of Tomato Ripening by Exogenous Auxin

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Cell Wall Metabolism and Induction of Ripening Capacity in `La France' Pear as Influenced by 2,4-DP

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