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The expanded tomato fruit volatile landscape

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/9781118593714.ch6openalex-snapshot

Biosynthesis of Volatile Compounds

inferredcites →https://doi.org/10.1002/jsfa.2740141014openalex-snapshot

Odour thresholds of some organic compounds associated with food flavours

inferredcites →https://doi.org/10.1002/jsfa.4076openalex-snapshot

Carotenoid content impacts flavor acceptability in tomato ( Solanum lycopersicum )

inferredcites →https://doi.org/10.1007/s00425-010-1156-3openalex-snapshot

Apocarotenoids: hormones, mycorrhizal metabolites and aroma volatiles

inferredcites →https://doi.org/10.1007/s10493-008-9192-4openalex-snapshot

Resistance to the two-spotted spider mite (Tetranychus urticae) by acylsucroses of wild tomato (Solanum pimpinellifolium) trichomes studied in a recombinant inbred line population

inferredcites →https://doi.org/10.1007/s10681-008-9672-yopenalex-snapshot

A correlation network approach to metabolic data analysis for tomato fruits

inferredcites →https://doi.org/10.1016/j.cub.2012.04.016openalex-snapshot

The Chemical Interactions Underlying Tomato Flavor Preferences

inferredcites →https://doi.org/10.1016/j.febslet.2010.05.045openalex-snapshot

Plant volatile terpenoid metabolism: Biosynthetic genes, transcriptional regulation and subcellular compartmentation

inferredcites →https://doi.org/10.1016/j.foodchem.2007.08.030openalex-snapshot

New ways to understand aroma perception

inferredcites →https://doi.org/10.1016/j.foodqual.2005.05.005openalex-snapshot

3-Way and 3-block PLS regressions in consumer preference analysis

inferredcites →https://doi.org/10.1016/j.foodqual.2005.08.001openalex-snapshot

You like tomato, I like tomato: Segmentation of consumers with missing values

inferredcites →https://doi.org/10.1016/j.foodres.2012.10.033openalex-snapshot

Investigating physicochemical, volatile and sensory parameters playing a positive or a negative role on tomato liking

inferredcites →https://doi.org/10.1016/j.jplph.2005.11.006openalex-snapshot

Lipoxygenases: Occurrence, functions and catalysis

inferredcites →https://doi.org/10.1016/j.jplph.2012.06.007openalex-snapshot

Functional characterization of SlscADH1, a fruit-ripening-associated short-chain alcohol dehydrogenase of tomato

inferredcites →https://doi.org/10.1016/j.pbi.2006.03.002openalex-snapshot

Green leaf volatiles: hydroperoxide lyase pathway of oxylipin metabolism

inferredcites →https://doi.org/10.1016/j.phytochem.2007.06.005openalex-snapshot

Tomato phenylacetaldehyde reductases catalyze the last step in the synthesis of the aroma volatile 2-phenylethanol

inferredcites →https://doi.org/10.1016/j.phytochem.2009.05.014openalex-snapshot

Effect of tomato pleiotropic ripening mutations on flavour volatile biosynthesis

inferredcites →https://doi.org/10.1016/j.postharvbio.2004.05.023openalex-snapshot

Partitioning taste from aromatic flavor notes of fresh tomato (Lycopersicon esculentum, Mill) to develop predictive models as a function of volatile and nonvolatile components

inferredcites →https://doi.org/10.1016/j.tig.2012.12.003openalex-snapshot

Genetic challenges of flavor improvement in tomato

inferredcites →https://doi.org/10.1016/s0014-5793(00)01997-9openalex-snapshot

Fatty acid 9‐ and 13‐hydroperoxide lyases from cucumber1

inferredcites →https://doi.org/10.1016/s0014-5793(98)01706-2openalex-snapshot

Alfalfa contains substantial 9‐hydroperoxide lyase activity and a 3Z:2E‐enal isomerase

inferredcites →https://doi.org/10.1016/s0168-1605(03)00304-0openalex-snapshot

Flavours of cheese products: metabolic pathways, analytical tools and identification of producing strains

inferredcites →https://doi.org/10.1021/bk-1989-0388.ch017openalex-snapshot

Fresh Tomato Volatiles

inferredcites →https://doi.org/10.1021/jf00014a016openalex-snapshot

Studies of aroma constituents bound as glycosides in tomato

inferredcites →https://doi.org/10.1021/jf00084a030openalex-snapshot

Quantitative studies on origins of fresh tomato aroma volatiles

inferredcites →https://doi.org/10.1021/jf00101a010openalex-snapshot

Tomato aroma components: identification of glycoside hydrolysis volatiles

inferredcites →https://doi.org/10.1021/jf011237xopenalex-snapshot

Identification ofmalodorous, a Wild Species Allele Affecting Tomato Aroma That Was Selected against during Domestication

inferredcites →https://doi.org/10.1021/jf020892hopenalex-snapshot

Differential Effects of Tomato (Lycopersicon esculentum Mill) Matrix on the Volatility of Important Aroma Compounds

inferredcites →https://doi.org/10.1021/jf047927topenalex-snapshot

Carotenoid Pigmentation Affects the Volatile Composition of Tomato and Watermelon Fruits, As Revealed by Comparative Genetic Analyses

inferredcites →https://doi.org/10.1021/jf0715673openalex-snapshot

Quantitation of Free and Glycosidically Bound Volatiles in and Effect of Glycosidase Addition on Three Tomato Varieties (Solanum lycopersicumL.)

inferredcites →https://doi.org/10.1021/jf60175a011openalex-snapshot

Characterization of additional volatile components of tomato

inferredcites →https://doi.org/10.1021/jf903366ropenalex-snapshot

Quantitative Comparison of Free and Bound Volatiles of Two Commercial Tomato Cultivars (Solanum lycopersicumL.) during Ripening

inferredcites →https://doi.org/10.1021/jf9034089openalex-snapshot

Bound Volatile Precursors in Genotypes in the Pedigree of ‘Marion’ Blackberry (RubusSp.)

inferredcites →https://doi.org/10.1021/jf950509ropenalex-snapshot

Enzymic Pathway to Ethyl Vinyl Ketone and 2-Pentenal in Soybean Preparations

inferredcites →https://doi.org/10.1037/a0015065openalex-snapshot

Separate signals for orthonasal vs. retronasal perception of food but not nonfood odors.

inferredcites →https://doi.org/10.1042/bst0280857openalex-snapshot

A lipid-hydrolysing activity involved in hexenal formation

inferredcites →https://doi.org/10.1073/pnas.0602469103openalex-snapshot

Tomato aromatic amino acid decarboxylases participate in synthesis of the flavor volatiles 2-phenylethanol and 2-phenylacetaldehyde

inferredcites →https://doi.org/10.1073/pnas.0603732103openalex-snapshot

Eugenol and isoeugenol, characteristic aromatic constituents of spices, are biosynthesized via reduction of a coniferyl alcohol ester

inferredcites →https://doi.org/10.1073/pnas.1216515109openalex-snapshot

Role of an esterase in flavor volatile variation within the tomato clade

inferredcites →https://doi.org/10.1073/pnas.141079498openalex-snapshot

Hydroperoxide lyase depletion in transgenic potato plants leads to an increase in aphid performance

inferredcites →https://doi.org/10.1073/pnas.91.26.12877openalex-snapshot

High alpha-tomatine content in ripe fruit of Andean Lycopersicon esculentum var. cerasiforme: developmental and genetic aspects.

inferredcites →https://doi.org/10.1074/jbc.m302526200openalex-snapshot

Cross-talk between the Cytosolic Mevalonate and the Plastidial Methylerythritol Phosphate Pathways in Tobacco Bright Yellow-2 Cells

inferredcites →https://doi.org/10.1074/jbc.m710106200openalex-snapshot

The Carotenoid Cleavage Dioxygenase 1 Enzyme Has Broad Substrate Specificity, Cleaving Multiple Carotenoids at Two Different Bond Positions

inferredcites →https://doi.org/10.1093/jxb/erf058openalex-snapshot

QTL analysis of fruit quality in fresh market tomato: a few chromosome regions control the variation of sensory and instrumental traits

inferredcites →https://doi.org/10.1093/jxb/eri225openalex-snapshot

Molecular cloning and characterization of an almond 9-hydroperoxide lyase, a new CYP74 targeted to lipid bodies*

inferredcites →https://doi.org/10.1093/jxb/erj074openalex-snapshot

Identification of loci affecting flavour volatile emissions in tomato fruits

inferredcites →https://doi.org/10.1093/jxb/erl151openalex-snapshot

Differential expression within the LOX gene family in ripening kiwifruit

inferredcites →https://doi.org/10.1093/jxb/ern294openalex-snapshot

Flavour compounds in tomato fruits: identification of loci and potential pathways affecting volatile composition

inferredcites →https://doi.org/10.1093/jxb/erp086openalex-snapshot

Metabolic characterization of loci affecting sensory attributes in tomato allows an assessment of the influence of the levels of primary metabolites and volatile organic contents

inferredcites →https://doi.org/10.1093/jxb/ert250openalex-snapshot

Tomato fruits expressing a bacterial feedback-insensitive 3-deoxy-d-arabino-heptulosonate 7-phosphate synthase of the shikimate pathway possess enhanced levels of multiple specialized metabolites and upgraded aroma

inferredcites →https://doi.org/10.1093/mp/ssr108openalex-snapshot

Catabolism of Branched Chain Amino Acids Supports Respiration but Not Volatile Synthesis in Tomato Fruits

inferredcites →https://doi.org/10.1104/pp.104.041608openalex-snapshot

Identification of a Specific Isoform of Tomato Lipoxygenase (TomloxC) Involved in the Generation of Fatty Acid-Derived Flavor Compounds

inferredcites →https://doi.org/10.1104/pp.105.068130openalex-snapshot

A Novel Approach for Nontargeted Data Analysis for Metabolomics. Large-Scale Profiling of Tomato Fruit Volatiles

inferredcites →https://doi.org/10.1104/pp.106.088534openalex-snapshot

Integrated Analysis of Metabolite and Transcript Levels Reveals the Metabolic Shifts That Underlie Tomato Fruit Development and Highlight Regulatory Aspects of Metabolic Network Behavior

inferredcites →https://doi.org/10.1104/pp.109.139006openalex-snapshot

A Visual Reporter System for Virus-Induced Gene Silencing in Tomato Fruit Based on Anthocyanin Accumulation

inferredcites →https://doi.org/10.1104/pp.109.146670openalex-snapshot

A Role for Differential Glycoconjugation in the Emission of Phenylpropanoid Volatiles from Tomato Fruit Discovered Using a Metabolic Data Fusion Approach

inferredcites →https://doi.org/10.1104/pp.110.154922openalex-snapshot

Characterization of the Branched-Chain Amino Acid Aminotransferase Enzyme Family in Tomato

inferredcites →https://doi.org/10.1104/pp.111.188318openalex-snapshot

Genetic Analysis of Strawberry Fruit Aroma and Identification ofO-Methyltransferase FaOMTas the Locus Controlling Natural Variation in Mesifurane Content

inferredcites →https://doi.org/10.1104/pp.117.3.1047openalex-snapshot

Genetic Manipulation of Alcohol Dehydrogenase Levels in Ripening Tomato Fruit Affects the Balance of Some Flavor Aldehydes and Alcohols1

inferredcites →https://doi.org/10.1104/pp.123.2.711openalex-snapshot

Cytochrome P450-Dependent Metabolism of Oxylipins in Tomato. Cloning and Expression of Allene Oxide Synthase and Fatty Acid Hydroperoxide Lyase

inferredcites →https://doi.org/10.1105/tpc.113.114231openalex-snapshot

NON-SMOKY GLYCOSYLTRANSFERASE1 Prevents the Release of Smoky Aroma from Tomato Fruit

inferredcites →https://doi.org/10.1111/j.1365-2621.2003.tb05774.xopenalex-snapshot

Linking Sensory Descriptors to Volatile and Nonvolatile Components of Fresh Tomato Flavor

inferredcites →https://doi.org/10.1111/j.1365-313x.2004.02263.xopenalex-snapshot

The tomato carotenoid cleavage dioxygenase 1 genes contribute to the formation of the flavor volatiles β‐ionone, pseudoionone, and geranylacetone

inferredcites →https://doi.org/10.1111/j.1365-313x.2010.04128.xopenalex-snapshot

Functional analysis of a tomato salicylic acid methyl transferase and its role in synthesis of the flavor volatile methyl salicylate

inferredcites →https://doi.org/10.1111/j.1365-313x.2011.04854.xopenalex-snapshot

A Solanum lycopersicum catechol‐O‐methyltransferase involved in synthesis of the flavor molecule guaiacol

inferredcites →https://doi.org/10.1111/j.1469-8137.2010.03281.xopenalex-snapshot

Improving the flavor of fresh fruits: genomics, biochemistry, and biotechnology

inferredcites →https://doi.org/10.1111/j.1742-4658.2008.06820.xopenalex-snapshot

Characterization of the rice carotenoid cleavage dioxygenase 1 reveals a novel route for geranial biosynthesis

inferredcites →https://doi.org/10.1111/j.1750-3841.2004.tb18023.xopenalex-snapshot

Effect of Volatiles and their Concentration on Perception of Tomato Descriptors

inferredcites →https://doi.org/10.1111/j.1750-3841.2008.00825.xopenalex-snapshot

Interaction of Volatiles, Sugars, and Acids on Perception of Tomato Aroma and Flavor Descriptors

inferredcites →https://doi.org/10.1111/j.1750-3841.2009.01424.xopenalex-snapshot

Sensory Quality of Fresh French and Dutch Market Tomatoes: A Preference Mapping Study with Italian Consumers

inferredcites →https://doi.org/10.1111/j.1750-3841.2010.01841.xopenalex-snapshot

Consumer Preferences for Fresh Tomato at the European Scale: A Common Segmentation on Taste and Firmness

inferredcites →https://doi.org/10.1126/science.1112614openalex-snapshot

Plant Volatile Compounds: Sensory Cues for Health and Nutritional Value?

inferredcites →https://doi.org/10.1146/annurev-genet-110410-132507openalex-snapshot

Genetics and Control of Tomato Fruit Ripening and Quality Attributes

inferredcites →https://doi.org/10.1271/bbb.69.1545openalex-snapshot

Identification and Functional Analyses of Two cDNAs That Encode Fatty Acid 9-/13-Hydroperoxide Lyase (CYP74C) in Rice

inferredcites →https://doi.org/10.1371/journal.pone.0022016openalex-snapshot

Comparative Analysis of the Volatile Fraction of Fruit Juice from Different Citrus Species

inferredcites →https://doi.org/10.1371/journal.pone.0038992openalex-snapshot

A Non-Targeted Approach Unravels the Volatile Network in Peach Fruit

inferredcites →https://doi.org/10.21273/hortsci.35.6.1013openalex-snapshot

Flavor Trivia and Tomato Aroma: Biochemistry and Possible Mechanisms for Control of Important Aroma Components

inferredcites →https://doi.org/10.21273/jashs.102.6.724openalex-snapshot

Effect of Fruit Ripeness when Picked on Flavor and Composition in Fresh Market Tomatoes1

inferredcites →https://doi.org/10.4161/psb.4.3.7840openalex-snapshot

Role of carotenoid cleavage dioxygenase 1 (CCD1) in apocarotenoid biogenesis revisited

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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inferred← citeshttps://doi.org/10.2139/ssrn.4615979openalex-extracted

Metabolomic and Transcriptomic Integration Reveals the Mechanism of Aroma Formation as Strawberries Naturally Turn Colors While Ripening

inferred← citeshttps://doi.org/10.2139/ssrn.4837095openalex-extracted

inferred← citeshttps://doi.org/10.1002/9781119289470.ch2openalex-snapshot

Ripening and Senescence of Fleshy Fruits

inferred← citeshttps://doi.org/10.1002/cbdv.201500171openalex-snapshot

Plant Volatilome in Greece: a Review on the Properties, Prospects, and Chemogeography

inferred← citeshttps://doi.org/10.1002/ejlt.202300024openalex-snapshot

Comparison of the effects of oven‐ and microwave‐roasting on the physicochemical properties and bioactive compounds of tomato seeds and oils

inferred← citeshttps://doi.org/10.1002/jsfa.10180openalex-snapshot

Changes in flavonoid and carotenoid profiles alter volatile organic compounds in purple and orange cherry tomatoes obtained by allele introgression

inferred← citeshttps://doi.org/10.1002/jsfa.7761openalex-snapshot

Effects of thermal processing and pulp filtration on physical, chemical and sensory properties of winter melon juice

inferred← citeshttps://doi.org/10.1007/978-3-030-30343-3_3openalex-snapshot

The Wild Genetic Resources of Tomato: A Reservoir of Useful Genes for the Future

inferred← citeshttps://doi.org/10.1007/978-3-319-97415-6_2openalex-snapshot

Genomic Designing for Climate-Smart Tomato

inferred← citeshttps://doi.org/10.1007/s10341-025-01574-6openalex-snapshot

Effects of Silicon Fertilizer on the Content and Composition of Volatile Organic Compounds in ‘Akiziki’ Pear

inferred← citeshttps://doi.org/10.1007/s11032-014-0141-0openalex-snapshot

Highly efficient genomics-assisted development of a library of introgression lines of Solanum pimpinellifolium

inferred← citeshttps://doi.org/10.1007/s11277-021-09368-1openalex-snapshot

Effect of Nano Potassium Fertilizer on Cucumber Amino Acid Component, Volatile Metabolite Components and GLN Family Genes Expression

inferred← citeshttps://doi.org/10.1007/s11306-015-0798-3openalex-snapshot

Metabolic analyses of interspecific tomato recombinant inbred lines for fruit quality improvement

inferred← citeshttps://doi.org/10.1007/s11306-015-0824-5openalex-snapshot

Tomato fruit volatile profiles are highly dependent on sample processing and capturing methods

inferred← citeshttps://doi.org/10.1007/s11306-018-1355-7openalex-snapshot

Neuronal network analyses reveal novel associations between volatile organic compounds and sensory properties of tomato fruits

inferred← citeshttps://doi.org/10.1007/s11694-019-00102-xopenalex-snapshot

Comparison and analysis of tomato flavor compounds using different extraction methods

inferred← citeshttps://doi.org/10.1007/s11947-015-1638-1openalex-snapshot

Recent Advance in Aromatic Volatile Research in Tomato Fruit: The Metabolisms and Regulations

inferred← citeshttps://doi.org/10.1016/b978-0-12-804007-2.00008-4openalex-snapshot

Proteomic as a Tool to Study Fruit Ripening

inferred← citeshttps://doi.org/10.1016/b978-0-323-91798-8.00003-5openalex-snapshot

Postharvest physiology of climacteric and nonclimacteric fruits and vegetables

inferred← citeshttps://doi.org/10.1016/j.chroma.2024.465556openalex-snapshot

Vacuum-assisted headspace solid phase microextraction for monitoring ripening-induced changes in tomato volatile profile

inferred← citeshttps://doi.org/10.1016/j.envexpbot.2021.104721openalex-snapshot

The effect of organic nutrient solution on flavor in ripe cherry tomato fruit—Transcriptome and metabolomic analyses

inferred← citeshttps://doi.org/10.1016/j.fochx.2026.103594openalex-snapshot

Unraveling the difference in aroma characteristics of tomato flesh with different colors using HS-SPME-GC–MS/MS and E-nose combined with multivariate data analysis

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Fruit quality and volatile compound composition of processing tomato as affected by fertilisation practices and arbuscular mycorrhizal fungi application

inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.140765openalex-snapshot

Metabolomic and transcriptomic integration reveals the mechanism of aroma formation as strawberries naturally turn colors while ripening

inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.147590openalex-snapshot

Blue and UV-B light supplementation enhances desirable volatile organic compounds: Implications for improving flavor in greenhouse-grown tomatoes

inferred← citeshttps://doi.org/10.1016/j.foodcont.2025.111506openalex-snapshot

Gas metabolite-based biosensors for detection of ripeness and spoilage of fruits and vegetables

inferred← citeshttps://doi.org/10.1016/j.foodres.2016.09.025openalex-snapshot

Cold storage affects the volatile profile and expression of a putative linalool synthase of papaya fruit

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Effect of light qualities on volatiles metabolism in maize (Zea mays L.) sprouts

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Phytoene synthases 1 modulates tomato fruit quality through influencing the metabolic flux between carotenoid and flavonoid pathways

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Preharvest applications of monopotassium phosphate to improve fruit quality and volatilome composition in cold-stored cherry tomato

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Identification of the key genes contributing to the LOX-HPL volatile aldehyde biosynthesis pathway in jujube fruit

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Selenium nanoparticle alleviates penthiopyrad-induced oxidative stress and restores the development and flavor quality of tomato fruit

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Changes in processing tomato fruit quality in heirloom and modern varieties developed over the past decades

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Comprehensive quality evaluation of new processing tomato (Solanum lycopersicum L.) hybrids: growing season, location and cultivar

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Free amino acid profile of orange and pineapple juices as a marker of geographical origin

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Suppression of volatile production in tomato fruit exposed to chilling temperature and alleviation of chilling injury by a pre-chilling heat treatment

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Burkholderia cenocepacia ETR-B22 volatile organic compounds suppress postharvest grey mould infection and maintain aroma quality of tomato fruit

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Comparative analysis of volatile flavor compounds of cherry tomato varieties with different colors using GC–MS

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Divergence in the Enzymatic Activities of a Tomato and Solanum pennellii Alcohol Acyltransferase Impacts Fruit Volatile Ester Composition

inferred← citeshttps://doi.org/10.1016/j.molp.2017.04.010openalex-snapshot

Tomato Flavor: Lost and Found?

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Quantitative Trait Loci Analysis Identifies a Prominent Gene Involved in the Production of Fatty Acid-Derived Flavor Volatiles in Tomato

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Recent advancements in the mechanism of nitric oxide signaling associated with hydrogen sulfide and melatonin crosstalk during ethylene-induced fruit ripening in plants

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Prenyltransferases catalyzing geranyldiphosphate formation in tomato fruit

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Effects of reactive oxygen species on fruit ripening and postharvest fruit quality

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Contribution of abscisic acid to aromatic volatiles in cherry tomato (Solanum lycopersicum L.) fruit during postharvest ripening

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Multifaceted effects of difenoconazole in tomato fruit ripening: Physiology, flavour and nutritional quality

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PuERF008-PuFAD2 module regulates aroma formation via the fatty acid pathway in response to calcium signaling in ‘Nanguo’ pear

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Effect of methyl salicylate and methyl jasmonate pre-treatment on the volatile profile in tomato fruit subjected to chilling temperature

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Effect of exogenous auxin on aroma volatiles of cherry tomato (Solanum lycopersicum L.) fruit during postharvest ripening

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Key tomato volatile compounds during postharvest ripening in response to chilling and pre-chilling heat treatments

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Pre-storage application of 1-methylcyclopropene does not affect the flavour of ‘Conference’ pears ripened after 8 months of commercial-standard controlled atmosphere storage

inferred← citeshttps://doi.org/10.1016/j.postharvbio.2021.111503openalex-snapshot

Visually imperceptible mechanical damage of harvested tomatoes changes ethylene production, color, enzyme activity, and volatile compounds profile

inferred← citeshttps://doi.org/10.1016/j.scienta.2015.12.051openalex-snapshot

Effect of water deficit on the agronomical performance and quality of processing tomato

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First study on the fatty acids and their derived volatile profiles from six Chinese wild spine grape clones (Vitis davidii Foex)

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Gone wild: Integration of antioxidative, physicochemical, volatilomic and sensorial profiles ratify rustic relatives of cherry tomato as ideal mating partners

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Effect of postharvest methyl jasmonate and ethylene treatments on the biosynthesis of volatile compounds of hot pepper fruits

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Differential responses of cherry tomato cultivars to preharvest methyl jasmonate across harvest cycles: Impacts on antioxidants, amino acids, and GABA

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Volatile and non-volatile profiling of HLB-tolerant mandarins: Identifying superior selections with enhanced fruit quality

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Difference in volatile profile between pericarp tissue and locular gel in tomato fruit

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From the First to Third Generation of Neonicotinoids: Implication for Saving the Loss of Fruit Quality and Flavor by Pesticide Applications

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Effect of Methyl Jasmonate on the Biosynthesis of Volatile Compounds Associated with the Ripening of Grape Tomato Fruits

inferred← citeshttps://doi.org/10.1038/s41438-018-0077-3openalex-snapshot

Identification of quantitative trait loci and candidate genes for primary metabolite content in strawberry fruit

inferred← citeshttps://doi.org/10.1038/s41467-017-02782-9openalex-snapshot

High-resolution spatiotemporal transcriptome mapping of tomato fruit development and ripening

inferred← citeshttps://doi.org/10.1038/s41598-019-50575-5openalex-snapshot

Changes in the microsomal proteome of tomato fruit during ripening

inferred← citeshttps://doi.org/10.1038/s41598-025-90796-5openalex-snapshot

Detection and comparative analysis of VOCs between tomato and pepper based on GC×GC-TOFMS

inferred← citeshttps://doi.org/10.1039/9781788016247-00114openalex-snapshot

Volatile Taste/Odour Active Compounds and Aroma Generation in Tomato Products

inferred← citeshttps://doi.org/10.1080/00032719.2021.2006681openalex-snapshot

Determination of Volatiles in Flue-Cured Tobacco by Gas Chromatography–Mass Spectrometry (GC–MS) with Chemometrics

inferred← citeshttps://doi.org/10.1080/03650340.2020.1740208openalex-snapshot

Effects of different organic nutrient solution formulations and supplementation on tomato fruit quality and aromatic volatiles

inferred← citeshttps://doi.org/10.1080/87559129.2025.2561108openalex-snapshot

Volatile Compounds and Aroma Characteristics of Jujube ( Ziziphus Jujuba Mill.): A Comprehensive Review from Biosynthesis to Processing

inferred← citeshttps://doi.org/10.1093/chromsci/bmab071openalex-snapshot

Rapid Determination of 6-Methyl-5-hepten-2-one in Fruit with LLE-GC-MS

inferred← citeshttps://doi.org/10.1093/hr/uhac282openalex-snapshot

SlMYB1regulates the accumulation of lycopene, fruit shape, and resistance toBotrytis cinereain tomato

inferred← citeshttps://doi.org/10.1093/jxb/eraa526openalex-snapshot

Multifaceted roles of nitric oxide in tomato fruit ripening: NO-induced metabolic rewiring and consequences for fruit quality traits

inferred← citeshttps://doi.org/10.1093/jxb/eru307openalex-snapshot

Fruit development and ripening

inferred← citeshttps://doi.org/10.1093/jxb/eru316openalex-snapshot

Transcriptional control of fleshy fruit development and ripening

inferred← citeshttps://doi.org/10.1093/jxb/erv203openalex-snapshot

RNA sequencing and functional analysis implicate the regulatory role of long non-coding RNAs in tomato fruit ripening

inferred← citeshttps://doi.org/10.1093/jxb/erw455openalex-snapshot

Identification, introgression, and validation of fruit volatile QTLs from a red-fruited wild tomato species

inferred← citeshttps://doi.org/10.1093/jxb/erx018openalex-snapshot

Genome-wide association study unravels the genetic control of the apple volatilome and its interplay with fruit texture

inferred← citeshttps://doi.org/10.1093/jxb/erx288openalex-snapshot

Green-fruited Solanum habrochaites lacks fruit-specific carotenogenesis due to metabolic and structural blocks

inferred← citeshttps://doi.org/10.1093/pcp/pcv093openalex-snapshot

Metabolomics-Inspired Insight into Developmental, Environmental and Genetic Aspects of Tomato Fruit Chemical Composition and Quality: Fig. 1

inferred← citeshttps://doi.org/10.1101/2024.07.08.602461openalex-snapshot

Genetic architecture of the tomato fruit lipidome; new insights link lipid and volatile compounds

inferred← citeshttps://doi.org/10.1104/pp.17.00538openalex-snapshot

Characterization of Trichome-Expressed BAHD Acyltransferases in Petunia axillaris Reveals Distinct Acylsugar Assembly Mechanisms within the Solanaceae

inferred← citeshttps://doi.org/10.1105/tpc.114.132266openalex-snapshot

Identification and Mode of Inheritance of Quantitative Trait Loci for Secondary Metabolite Abundance in Tomato

inferred← citeshttps://doi.org/10.1111/eea.12601openalex-snapshot

Oviposition responses of Q ueensland fruit fly ( B actrocera tryoni) to mineral oil deposits on tomato fruit

inferred← citeshttps://doi.org/10.1111/jfpp.13285openalex-snapshot

Residual impact of methyl salicylate fumigation at the breaker stage on C6 volatile biopathway in red tomato fruit

inferred← citeshttps://doi.org/10.1111/jfpp.13387openalex-snapshot

Difference in volatile composition between the pericarp tissue and inner tissue of tomato (Solanum lycopersicum) fruit

inferred← citeshttps://doi.org/10.1111/nph.14615openalex-snapshot

Identification of major loci and genomic regions controlling acid and volatile content in tomato fruit: implications for flavor improvement

inferred← citeshttps://doi.org/10.1111/nph.71478openalex-snapshot

Domestication‐associated reduction of methyl salicylate in tomato root and its significance for resistance to root‐knot nematode

inferred← citeshttps://doi.org/10.1111/pbi.13176openalex-snapshot

Genetic and metabolic effects of ripening mutations and vine detachment on tomato fruit quality

inferred← citeshttps://doi.org/10.1111/pbi.14163openalex-snapshot

Dually biofortified cisgenic tomatoes with increased flavonoids and branched‐chain amino acids content

inferred← citeshttps://doi.org/10.1111/pbr.13168openalex-snapshot

Flavour improvement in early generations of fresh market tomatoes ( Solanum lycopersicum ): I. Identification of QTL for sensory attributes, physicochemical measurements and volatile compounds

inferred← citeshttps://doi.org/10.1111/pbr.13202openalex-snapshot

Flavour improvement in early generations of fresh market tomatoes ( Solanum lycopersicum L.): II. Response to breeders' sensory and marker‐assisted selection

inferred← citeshttps://doi.org/10.1111/ppl.70359openalex-snapshot

Understanding the Fine Coordination Among Scent Emission, Anthocyanin Accumulation, and Nectar Secretion in the Color Changing Flowers of Combretum indicum

inferred← citeshttps://doi.org/10.1111/tpj.14095openalex-snapshot

A Solanum neorickii introgression population providing a powerful complement to the extensively characterized Solanum pennellii population

inferred← citeshttps://doi.org/10.1111/tpj.14795openalex-snapshot

The genetic and functional analysis of flavor in commercial tomato: the FLORAL4 gene underlies a QTL for floral aroma volatiles in tomato fruit

inferred← citeshttps://doi.org/10.11606/d.9.2017.tde-07122017-163048openalex-snapshot

Influência hormonal de Metil Jasmonato na biossíntese de compostos voláteis associados ao amadurecimento em tomate Grape (Solanum lycopersicum) e pimenta malagueta (Capsicum frutescens)

inferred← citeshttps://doi.org/10.11606/d.9.2018.tde-20022018-092036openalex-snapshot

Caracterização química de tomate roxo e estudo da metabolização de flavonoides in vitro e in vivo

inferred← citeshttps://doi.org/10.11606/t.41.2022.tde-11112022-173026openalex-snapshot

Manipulação dos níveis de óxido nítrico e seus impactos sobre a fisiologia e qualidade nutricional de frutos de tomateiro

inferred← citeshttps://doi.org/10.11606/t.9.2020.tde-01072021-173958openalex-snapshot

Avaliação da interação etileno-auxina e de sua influência no metabolismo de compostos voláteis durante o amadurecimento de tomates (>i /i< L.) por análise metabolômica e proteômica comparativa

inferred← citeshttps://doi.org/10.1177/10820132241300737openalex-snapshot

Blending as a sample preparation protocol for mitigating intra- and inter-fruit heterogeneity in sensory analysis of sweetness and acidity in tomatoes

inferred← citeshttps://doi.org/10.1177/1934578x1801300927openalex-snapshot

The Chemistry behind Tomato Quality

inferred← citeshttps://doi.org/10.1371/journal.pgen.1010751openalex-snapshot

Structural variation underlies functional diversity at methyl salicylate loci in tomato

inferred← citeshttps://doi.org/10.1371/journal.pone.0103997openalex-snapshot

A New Method to Infer Causal Phenotype Networks Using QTL and Phenotypic Information

inferred← citeshttps://doi.org/10.15835/nbha47311382openalex-snapshot

Biochemical Characterisation and Sensory Evaluation of Differently Coloured and Shaped Tomato Cultivars

inferred← citeshttps://doi.org/10.1590/fst.51120openalex-snapshot

Effect of rhizosphere inoculation with Bacillus strains and phytopathogens on the contents of volatiles and human health-related compounds in tomato fruits

inferred← citeshttps://doi.org/10.17660/actahortic.2021.1307.58openalex-snapshot

Genetic dissection of the volatilome-fruit texture interplay in apple

inferred← citeshttps://doi.org/10.17660/actahortic.2023.1362.21openalex-snapshot

Genetic control of tomato fruit quality: from QTL to GWAS and breeding

inferred← citeshttps://doi.org/10.17660/actahortic.2023.1384.49openalex-snapshot

Natural variation of fruit quality traits within a tomato core-collection

inferred← citeshttps://doi.org/10.17660/actahortic.2025.1437.41openalex-snapshot

Effects of preharvest monopotassium phosphate applications on tomato fruit quality during cold storage

inferred← citeshttps://doi.org/10.18174/410875openalex-snapshot

Using probabilistic graphical models to reconstruct biological networks and linkage maps

inferred← citeshttps://doi.org/10.18174/414274openalex-snapshot

Investigating the fruit texture genetic control in apple and its interplay with the production of volatile compounds using multi-family based analysis and genome wide association mapping

inferred← citeshttps://doi.org/10.18174/503083openalex-snapshot

Genetic analysis of fruit quality in tomato

inferred← citeshttps://doi.org/10.21203/rs.3.rs-23705/v1openalex-snapshot

Comparing nutrients and volatiles among different tomato varieties

inferred← citeshttps://doi.org/10.2174/1573401318666220527123341openalex-snapshot

Effect of Postharvest Treatments on the Biosynthesis of Fruit Volatile Compounds: A Literature Review

inferred← citeshttps://doi.org/10.21769/bioprotoc.2912openalex-snapshot

Isolation of Intact Vacuoles from Petunia Petals and Extraction of Sequestered Glycosylated Phenylpropanoid Compounds

inferred← citeshttps://doi.org/10.24275/uami.f1881k92vopenalex-snapshot

Calidad sensorial, capacidad antioxidante y compuestos funcionales en genotipos de jitomate (Solanum lycopersicum) con distinta coloración

inferred← citeshttps://doi.org/10.24275/uami.fq977t89copenalex-snapshot

Extracción de antioxidantes de genotipos nativos de achiote (Bixa Orellana L.) y jitomate (Solanum lycopersicum L.) mediante métodos no convencionales y determinación de su actividad funcional in vitro e in vivo

inferred← citeshttps://doi.org/10.33448/rsd-v11i10.32641openalex-snapshot

Efeito da melatonina exógena na composição lipídica de frutos após a colheita

inferred← citeshttps://doi.org/10.3389/fnut.2021.810812openalex-snapshot

Nutritional Characterization of a Traditional Cultivar of Tomato Grown Under Organic Conditions—cv. “Malacara”

inferred← citeshttps://doi.org/10.3389/fnut.2022.916642openalex-snapshot

Flavor and Other Quality Traits of Tomato Cultivars Bred for Diverse Production Systems as Revealed in Organic Low-Input Management

inferred← citeshttps://doi.org/10.3389/fpls.2016.01172openalex-snapshot

Exploring New Alleles Involved in Tomato Fruit Quality in an Introgression Line Library of Solanum pimpinellifolium

inferred← citeshttps://doi.org/10.3389/fpls.2016.01619openalex-snapshot

Gene-Metabolite Networks of Volatile Metabolism in Airen and Tempranillo Grape Cultivars Revealed a Distinct Mechanism of Aroma Bouquet Production

inferred← citeshttps://doi.org/10.3389/fpls.2017.00027openalex-snapshot

Genetic Analysis of Natural Variation in Antirrhinum Scent Profiles Identifies BENZOIC ACID CARBOXYMETHYL TRANSFERASE As the Major Locus Controlling Methyl Benzoate Synthesis

inferred← citeshttps://doi.org/10.3389/fpls.2017.00617openalex-snapshot

Exploring Blueberry Aroma Complexity by Chromatographic and Direct-Injection Spectrometric Techniques

inferred← citeshttps://doi.org/10.3389/fpls.2017.01188openalex-snapshot

A Non-targeted Metabolomics Approach Unravels the VOCs Associated with the Tomato Immune Response against Pseudomonas syringae

inferred← citeshttps://doi.org/10.3389/fpls.2017.01898openalex-snapshot

Phenylpropanoid Scent Compounds in Petunia x hybrida Are Glycosylated and Accumulate in Vacuoles

inferred← citeshttps://doi.org/10.3389/fpls.2019.01554openalex-snapshot

Tomato Fruit Development and Metabolism

inferred← citeshttps://doi.org/10.3389/fpls.2019.01606openalex-snapshot

Breeding Has Increased the Diversity of Cultivated Tomato in The Netherlands

inferred← citeshttps://doi.org/10.3389/fpls.2020.01140openalex-snapshot

Development of a Novel Phenotypic Roadmap to Improve Blueberry Quality and Storability

inferred← citeshttps://doi.org/10.3389/fpls.2020.586834openalex-snapshot

Comparing the Flavor Characteristics of 71 Tomato (Solanum lycopersicum) Accessions in Central Shaanxi

inferred← citeshttps://doi.org/10.3389/fpls.2021.642828openalex-snapshot

Natural Genetic Diversity in Tomato Flavor Genes

inferred← citeshttps://doi.org/10.3389/fpls.2021.765897openalex-snapshot

Ethylene and Auxin: Hormonal Regulation of Volatile Compound Production During Tomato (Solanum lycopersicum L.) Fruit Ripening

inferred← citeshttps://doi.org/10.3389/fpls.2021.775722openalex-snapshot

The Bacterial Microbiome of the Tomato Fruit Is Highly Dependent on the Cultivation Approach and Correlates With Flavor Chemistry

inferred← citeshttps://doi.org/10.3389/fpls.2022.981281openalex-snapshot

Genome-wide identification of long intergenic non-coding RNAs for Ralstonia solanacearum resistance in tomato (Solanum lycopersicum)

inferred← citeshttps://doi.org/10.3389/fpls.2023.1267340openalex-snapshot

A metabolome and transcriptome survey to tap the dynamics of fruit prolonged shelf-life and improved quality within Greek tomato germplasm

inferred← citeshttps://doi.org/10.3389/fpls.2023.1323048openalex-snapshot

Exogenous application of ALA enhanced sugar, acid and aroma qualities in tomato fruit

inferred← citeshttps://doi.org/10.3389/fpls.2024.1429321openalex-snapshot

Ectopic overexpression of ShCBF1 and SlCBF1 in tomato suggests an alternative view of fruit responses to chilling stress postharvest

inferred← citeshttps://doi.org/10.3389/fpls.2025.1712703openalex-snapshot

Exogenous MeJA modulates postharvest tomato aroma by suppressing JAs-ethylene signaling crosstalk

inferred← citeshttps://doi.org/10.3389/fpls.2026.1843442openalex-snapshot

From green to red: metabolic reprogramming and bacterial community succession underpin cherry tomato fruit ripening and quality formation

inferred← citeshttps://doi.org/10.3390/agriculture11070606openalex-snapshot

Breeding for Nutritional and Organoleptic Quality in Vegetable Crops: The Case of Tomato and Cauliflower

inferred← citeshttps://doi.org/10.3390/agronomy10050751openalex-snapshot

Hybridization in Peppers (Capsicum spp.) to Improve the Volatile Composition in Fully Ripe Fruits: The Effects of Parent Combinations and Fruit Tissues

inferred← citeshttps://doi.org/10.3390/agronomy11112304openalex-snapshot

Changes in Ripening-Related Quality Traits of Long Shelf Life Tomatoes as Influenced by Water Deficit and Short-Term Postharvest Storage

inferred← citeshttps://doi.org/10.3390/agronomy12020376openalex-snapshot

Aroma Volatiles in Tomato Fruits: The Role of Genetic, Preharvest and Postharvest Factors

inferred← citeshttps://doi.org/10.3390/agronomy13041037openalex-snapshot

Fruit Quality and Primary and Secondary Metabolites Content in Eight Varieties of Blood Oranges

inferred← citeshttps://doi.org/10.3390/agronomy13051265openalex-snapshot

Local Agro-Environmental Conditions Impact Fruit Quality, Sensory Properties and Consumer Acceptance of Long Shelf-Life Tomatoes

inferred← citeshttps://doi.org/10.3390/agronomy9020080openalex-snapshot

To Stop Nitrogen Overdose in Soilless Tomato Crop: A Way to Promote Fruit Quality without Affecting Fruit Yield

inferred← citeshttps://doi.org/10.3390/antiox13070785openalex-snapshot

Antioxidant Profile, Amino Acids Composition, and Physicochemical Characteristics of Cherry Tomatoes Are Associated with Their Color

inferred← citeshttps://doi.org/10.3390/foods10081727openalex-snapshot

Effects of Harvest Maturity, Refrigeration and Blanching Treatments on the Volatile Profiles of Ripe “Tasti-Lee” Tomatoes

inferred← citeshttps://doi.org/10.3390/foods13060879openalex-snapshot

Volatilomics-Based Discovery of Key Volatiles Affecting Flavor Quality in Tomato

inferred← citeshttps://doi.org/10.3390/foods13081279openalex-snapshot

Detection and Analysis of VOCs in Cherry Tomato Based on GC-MS and GC×GC-TOF MS Techniques

inferred← citeshttps://doi.org/10.3390/foods13111653openalex-snapshot

Effects of Pelletized and Coated Organic Fertilizers on Flavor Compounds of Tomato Fruits and Leaves

inferred← citeshttps://doi.org/10.3390/foods14081313openalex-snapshot

Decoding Light-Spreading Intensity Effects on the Sensory Quality and Volatile Compounds of Green Tea: An Integrated GC-E-Nose and Targeted Metabolomics Analysis

inferred← citeshttps://doi.org/10.3390/foods15193559openalex-snapshot

Ripening-Associated Changes in Physicochemical Properties and Metabolomic Profiles of Processing Tomato

inferred← citeshttps://doi.org/10.3390/genes12020226openalex-snapshot

The Genetic Basis of Tomato Aroma

inferred← citeshttps://doi.org/10.3390/horticulturae7090272openalex-snapshot

HPLC-DAD-APCI-MS as a Tool for Carotenoid Assessment of Wild and Cultivated Cherry Tomatoes

inferred← citeshttps://doi.org/10.3390/horticulturae9030300openalex-snapshot

Quality Improvement of Tomato Fruits by Preharvest Application of Chitosan Oligosaccharide

inferred← citeshttps://doi.org/10.3390/ijms23116163openalex-snapshot

Inheritance of Secondary Metabolites and Gene Expression Related to Tomato Fruit Quality

inferred← citeshttps://doi.org/10.3390/metabo10030110openalex-snapshot

Color Mutations Alter the Biochemical Composition in the San Marzano Tomato Fruit

inferred← citeshttps://doi.org/10.3390/metabo10040152openalex-snapshot

Network Analysis Provides Insight into Tomato Lipid Metabolism

inferred← citeshttps://doi.org/10.3390/metabo11060398openalex-snapshot

High-Throughput Chlorophyll and Carotenoid Profiling Reveals Positive Associations with Sugar and Apocarotenoid Volatile Content in Fruits of Tomato Varieties in Modern and Wild Accessions

inferred← citeshttps://doi.org/10.3390/metabo15020102openalex-snapshot

Salicylic Acid Modulates Volatile Organic Compound Profiles During CEVd Infection in Tomato Plants

inferred← citeshttps://doi.org/10.3390/molecules24142594openalex-snapshot

Distribution of Volatile Compounds in Different Fruit Structures in Four Tomato Cultivars

inferred← citeshttps://doi.org/10.3390/molecules26010237openalex-snapshot

Insights into the Intraspecific Variability of the above and Belowground Emissions of Volatile Organic Compounds in Tomato

inferred← citeshttps://doi.org/10.3390/molecules28104176openalex-snapshot

Influence of Different Rootstocks on Fruit Quality and Primary and Secondary Metabolites Content of Blood Oranges Cultivars

inferred← citeshttps://doi.org/10.3390/plants10112480openalex-snapshot

Physico-Chemical, Nutritional, and Sensory Evaluation of Two New Commercial Tomato Hybrids and Their Parental Lines

inferred← citeshttps://doi.org/10.3390/su132111885openalex-snapshot

Postharvest Quality Evolution in Long Shelf-Life “Vesuviano” Tomato Landrace

inferred← citeshttps://doi.org/10.4067/s0718-58392017000300194openalex-snapshot

Alterations in volatile metabolites profile of fresh tomatoes in response to Alternaria alternata (Fr.) Keissl. 1912 infection

inferred← citeshttps://doi.org/10.48130/seedbio-0023-0025openalex-snapshot

Understanding and engineering of aroma compounds in crops

inferred← citeshttps://doi.org/10.4995/thesis/10251/61768openalex-snapshot

GENES AND GENOMIC REGIONS RELATED TO THE PRODUCTION OF VOLATILE COMPOUNDS IN THE TOMATO FRUIT

inferred← citeshttps://doi.org/10.53846/goediss-10195openalex-snapshot

Breeding for Improved Flavour of Fresh Market Tomatoes: Breeders' Sensory Test and Molecular Markers

inferred← citeshttps://doi.org/10.53846/goediss-8426openalex-snapshot

Potassium nutrition on tomato (Solanum lycopersicon L.) has an impact on production, postharvest behavior, and fruit sensory profile

inferred← citeshttps://doi.org/10.53846/goediss-8710openalex-snapshot

Agronomic performance, nutritional yields and sensory properties of different tomato cultivars under organic low-input production

inferred← citeshttps://doi.org/10.5802/crbiol.99openalex-snapshot

Genetic control of tomato fruit quality: from QTL mapping to Genome Wide Association studies and breeding

inferred← citeshttps://doi.org/10.70675/170196d7zd171z43aaza36azcf2b5bdef13eopenalex-snapshot

Impact de la tomate et de son procédé de transformation sur les caractéristiques organoleptiques des purées et concentrés

inferred← citeshttps://doi.org/10.70675/1af4120eza7c0z4267zae76zf2841c1cfba1openalex-snapshot

Genetic and genomic determinants of response to water deficit in tomato (Solanum lycopersicum) and impact on fruit quality

inferred← citeshttps://doi.org/10.70675/95508bfez3e35z47bazbdeaz56fbc6d809c1openalex-snapshot

Biosynthèse des composés odorants chez différents Pelargonium utilisés pour la production d'huile essentielle

inferred← citeshttps://doi.org/10.70675/98e1a182ze812z4d36za616za8b589cb90f6openalex-snapshot

Rôle des trichomes et des composés organiques volatils dans le dépôt d’ozone et la réponse des plantes de tomate au stress

inferred← citeshttps://doi.org/10.70675/a14a9f18z71f4z4992zb1d8z4e0cdf23343copenalex-snapshot

Screening of lactic acid bacteria for their use as aromatic starters during fermentation of vegetables

inferred← citeshttps://doi.org/10.70675/a507b261zac3fz4327z9acezcf3d87ba7466openalex-snapshot

Combining genetic association and transcriptome analyses to bring back flavor into tomato hybrid varieties

inferred← citeshttps://doi.org/10.7235/hort.20240035openalex-snapshot

Effects of Processed Red-clay and Microbial Fertilizer Containing Lactobacillus fermentum on Tomato Growth Characteristics, and Fruit Quality Levels

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