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Effects of ethylene and 1-methylcyclopropene treatments on physiological changes and ripening-related gene expression of ‘Mopan’ persimmon fruit during storage

https://doi.org/10.1016/j.postharvbio.2020.111185

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1007/978-94-009-0131-5_17openalex-snapshot

Effect of 1-methylcyclopropene and methylenecyclopropane on ethylene binding and ethylene action on cut carnations

inferredcites →https://doi.org/10.1007/bf00028491openalex-snapshot

Effect of 1-methylcyclopropene and methylenecyclopropane on ethylene binding and ethylene action on cut carnations

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RNA extraction from different apple tissues rich in polyphenols and polysaccharides for cDNA library construction

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Expression of ethylene response genes during persimmon fruit astringency removal

inferredcites →https://doi.org/10.1007/s11295-016-0976-0openalex-snapshot

ADH and PDC genes involved in tannins coagulation leading to natural de-astringency in Chinese pollination constant and non-astringency persimmon (Diospyros kaki Thunb.)

inferredcites →https://doi.org/10.1016/j.foodchem.2012.09.141openalex-snapshot

Identification of xyloglucan endotransglucosylase/hydrolase genes (XTHs) and their expression in persimmon fruit as influenced by 1-methylcyclopropene and gibberellic acid during storage at ambient temperature

inferredcites →https://doi.org/10.1016/j.jfca.2009.02.015openalex-snapshot

Changes in tannins, ascorbic acid and sugar content in astringent persimmons during on-tree growth and ripening and in response to different postharvest treatments

inferredcites →https://doi.org/10.1016/j.lwt.2005.10.010openalex-snapshot

Effect of 1-methylcyclopropene on ripening of postharvest persimmon (Diospyros kaki L.) fruit

inferredcites →https://doi.org/10.1016/j.lwt.2010.02.001openalex-snapshot

Fruit quality and physiological responses of litchi cultivar McLean's Red to 1-methylcyclopropene pre-treatment and controlled atmosphere storage conditions

inferredcites →https://doi.org/10.1016/j.postharvbio.2006.12.017openalex-snapshot

Identification and characterization of ethylene receptor homologs expressed during fruit development and ripening in persimmon (Diospyros kaki Thumb.)

inferredcites →https://doi.org/10.1016/j.postharvbio.2008.07.010openalex-snapshot

Effect of 1-MCP treatment and N2O MAP on physiological and quality changes of fresh-cut pineapple

inferredcites →https://doi.org/10.1016/j.postharvbio.2010.03.002openalex-snapshot

Response of ‘Fuyu’ persimmons to ethylene exposure before and during storage

inferredcites →https://doi.org/10.1016/j.postharvbio.2017.05.005openalex-snapshot

Effects of low temperature conditioning on fruit quality and peel browning spot in ‘Huangguan’ pears during cold storage

inferredcites →https://doi.org/10.1016/j.postharvbio.2017.06.011openalex-snapshot

Quality and expression of ethylene response genes of ‘Daebong’ persimmon fruit during ripening at different temperatures

inferredcites →https://doi.org/10.1016/j.postharvbio.2018.02.014openalex-snapshot

Transcription analysis of the ethylene receptor and CTR genes in tomato: The effects of on and off-vine ripening and 1-MCP

inferredcites →https://doi.org/10.1016/j.scienta.2010.03.020openalex-snapshot

Hexanal and 1-MCP treatments for enhancing the shelf life and quality of sweet cherry (Prunus avium L.)

inferredcites →https://doi.org/10.1016/j.scienta.2017.06.035openalex-snapshot

Genes involved in ethylene signal transduction in peach ( Prunus persica ) and their expression profiles during fruit maturation

inferredcites →https://doi.org/10.1016/j.tplants.2009.02.007openalex-snapshot

Emerging connections in the ethylene signaling network

inferredcites →https://doi.org/10.1016/s0925-5214(02)00246-6openalex-snapshot

1-Methylcyclopropene: a review

inferredcites →https://doi.org/10.1034/j.1399-3054.1997.1010408.xopenalex-snapshot

Ethylene and fruit ripening

inferredcites →https://doi.org/10.1080/14620316.2015.1133608openalex-snapshot

Cloning and expression analysis of three genes encoding ubiquitins in papaya (Carica papayaL.)

inferredcites →https://doi.org/10.1093/jxb/ers296openalex-snapshot

Ethylene-responsive transcription factors interact with promoters of ADH and PDC involved in persimmon (Diospyros kaki) fruit de-astringency

inferredcites →https://doi.org/10.1104/pp.109.146985openalex-snapshot

DkMyb4 Is a Myb Transcription Factor Involved in Proanthocyanidin Biosynthesis in Persimmon Fruit

inferredcites →https://doi.org/10.1104/pp.118.4.1295openalex-snapshot

Differential Expression and Internal Feedback Regulation of 1-Aminocyclopropane-1-Carboxylate Synthase, 1-Aminocyclopropane-1-Carboxylate Oxidase, and Ethylene Receptor Genes in Tomato Fruit during Development and Ripening

inferredcites →https://doi.org/10.1111/j.1365-2621.2003.tb09676.xopenalex-snapshot

Removing Astringency by Carbon Dioxide and Nitrogen‐Enriched Atmospheres in Persimmon Fruit cv. “Rojo brillante”

inferredcites →https://doi.org/10.1111/j.1365-2621.2004.tb15516.xopenalex-snapshot

1‐MCP Preserves the Firmness of Stored Persimmon ‘Rojo Brillante’

inferredcites →https://doi.org/10.1111/j.1750-3841.2007.00587.xopenalex-snapshot

Radical Scavenging Activity and Phenolic Compounds in Persimmon ( Diospyros kaki L. cv. Mopan)

inferredcites →https://doi.org/10.1111/pbi.12725openalex-snapshot

Hypoxia‐responsive ERF s involved in postdeastringency softening of persimmon fruit

inferredcites →https://doi.org/10.1371/journal.pone.0097043openalex-snapshot

Two Novel Anoxia-Induced Ethylene Response Factors That Interact with Promoters of Deastringency-Related Genes from Persimmon

inferredcites →https://doi.org/10.21273/hortsci.25.2.205openalex-snapshot

Astringency Removal and Ripening in Persimmons Treated with Ethanol and Ethylene

inferredcites →https://doi.org/10.21273/hortsci.38.7.1414openalex-snapshot

Influence of Time and Concentration of 1-MCP Application on the Shelf Life of Pear `La France' Fruit

inferredcites →https://doi.org/10.21273/hortsci.42.6.1493openalex-snapshot

Inhibition of Astringency Removal in Semidried Japanese Persimmon Fruit by 1-methylcyclopropene Treatment

inferredcites →https://doi.org/10.21273/hortsci.43.1.106openalex-snapshot

Suppression of Ethylene Responses Through Application of 1-Methylcyclopropene: A Powerful Tool for Elucidating Ripening and Senescence Mechanisms in Climacteric and Nonclimacteric Fruits and Vegetables

inferredcites →https://doi.org/10.3923/ajps.2008.218.222openalex-snapshot

Shelf-Life Extension of Ripe Non-Astringent Persimmon Fruit Using 1-MCP

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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Integrative Transcriptomics and Metabolomics Exploring the Energy Status Of 1-Mcp on Inhibiting the Senescence of Postharvest Bracken ( Pteridium Aquilinum VAR. Latiusculum)

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Current Understanding of Ethylene and Fruit Ripening

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The crucial evaluation indexes and relative measurement methods of edible value for fresh fruits and vegetables: A review

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1‐Methylcyclopropene (1‐MCP) retards the senescence ofPteridium aquilinum var. latiusculumby regulating the cellular energy status and membrane lipid metabolism

inferred← citeshttps://doi.org/10.1002/nzc2.70142openalex-snapshot

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Plant Protection by Tannins Depends on Defence-Related Phytohormones

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Three-dimensional porous spherical TiO2–Bi2WO6 decorated graphene oxide nanosheets photocatalyst with excellent visible light catalytic degradation of ethylene

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inferred← citeshttps://doi.org/10.1016/j.infrared.2025.106042openalex-snapshot

Rapid determination of soluble solids and water-soluble sugar contents in Mopan persimmon based on hyperspectral imaging and chemometrics

inferred← citeshttps://doi.org/10.1016/j.lwt.2026.119198openalex-snapshot

Effects of vacuum packaging on sugar and acid metabolism and flavor of persimmons

inferred← citeshttps://doi.org/10.1016/j.postharvbio.2021.111682openalex-snapshot

CmMYB113 regulates ethylene-dependent sucrose accumulation in postharvest climacteric melon fruit

inferred← citeshttps://doi.org/10.1016/j.postharvbio.2021.111782openalex-snapshot

Regulations and mechanisms of 1-methylcyclopropene treatment on browning and quality of fresh-cut lotus (Nelumbo nucifera Gaertn.) root slices

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Sodium nitroprusside (SNP) generated nitric oxide delays senescence of cowpea (Vigna unguiculata (L.) Walp)

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A comprehensive transcriptomic and metabolomic map reveals the molecular mechanism of persimmon fruit deastringency upon 40 °C warm water treatment

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Albizia [Albizia lebbeck (L.) Benth.] tree gum coating delays softening of persimmons by maintaining antioxidant system and delaying cell wall polysaccharides disassembly

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Transcription factor MiRAP2-3 mediated gibberellin-suppressed mango ripening through regulating MiACO1

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Rapid qualitative detection of titanium dioxide adulteration in persimmon icing using portable Raman spectrometer and Machine learning

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Eurycolactone F extends shelf life and improves postharvest quality characteristics of guava (Psidium guajava L.) fruit

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Effects of postharvest deastringency and 1-methylcyclopropene treatments on membrane permeability, membrane-degrading enzymes and their encoding genes in persimmon (Diospyros kaki, cv Mopanshi) fruit

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Regulation and mechanism of ethylene treatment on storage quality of fresh-cut lotus (Nelumbo nucifera Gaertn.) root slices

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Critical assessment of the delivery methods of chemical and natural postharvest preservatives for fruits and vegetables: a review

inferred← citeshttps://doi.org/10.1093/fqsafe/fyaf024openalex-snapshot

Mechanism of vacuum packaging regulating postharvest quality of Mopan persimmon

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Effect of cultivar and maturity of persimmons on the quality of processed chips: A study of nutritional, sensory, and physical attributes

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1‐methylcyclopropene potentials in maintaining the postharvest quality of fruits, vegetables, and ornamentals: A review

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Transcriptomic and physiological analysis reveals the possible mechanism of ultrasound inhibiting strawberry (Fragaria × ananassa Duch.) postharvest softening

inferred← citeshttps://doi.org/10.3389/fpls.2022.987573openalex-snapshot

Abscisic acid alleviates chilling injury in cold-stored peach fruit by regulating ethylene and hydrogen peroxide metabolism

inferred← citeshttps://doi.org/10.3390/cimb47090689openalex-snapshot

Distinct Transcriptomic Profile Underlying High CO2 and Ethylene-Induced Deastringency in ‘Daebong’ Persimmon Fruit

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Modified Atmosphere Packaging and 1-Methylcyclopropene Treatments Maintain the Fruit Quality of ‘Wonmi’ Persimmons during Export Simulation

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