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Effects of dietary supplementation of a probiotic (Bacillus subtilis) on bone mass and meat quality of broiler chickens
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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Lameness and its relationship with health and production measures in broiler chickens
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Antiosteoporotic Effects of Lactobacillus-Fermented Soy Skim Milk on Bone Mineral Density and the Microstructure of Femoral Bone in Ovariectomized Mice
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Fibre type-dependent response of broiler muscles to dietary antioxidant supplementation for oxidative stability enhancement
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Development of an experimental model of bacterial chondronecrosis with osteomyelitis in broilers following exposure to Staphylococcus aureus by aerosol, and inoculation with chicken anaemia and infectious bursal disease viruses
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Effects of probiotics and sex on physicochemical, sensory and microstructural characteristics of broiler chicken meat
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Efforts to reduce ammonia gas in broiler chicken litter with the use of probiotics
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Supplementation of Bacillus subtilis-based probiotic reduces heat stress-related behaviors and inflammatory response in broiler chickens1
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Prebiotics, Probiotics, and Synbiotics Affect Mineral Absorption, Bone Mineral Content, and Bone Structure1, ,
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Skeletal Deformities and Their Causes: Introduction
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inferredcites →https://doi.org/10.1093/ps/85.9.1621openalex-snapshot
The Effect of Dietary Probiotic Supplementation on Tibial Bone Characteristics and Strength in Broilers
inferredcites →https://doi.org/10.1111/j.1750-3841.2008.00805.xopenalex-snapshot
Endogenous Factors Affecting Oxidative Stability of Beef Loin, Pork Loin, and Chicken Breast and Thigh Meats
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Effect of dietary probiotic, prebiotic and synbiotic supplementation on performance, immune responses, intestinal morphology and bacterial populations in broilers
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Drip Loss Assessment by Different Analytical Methods and Their Relationships with Pork Quality Classification
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The Gut Microbiome and Mental Health: What Should We Tell Our Patients?: Le microbiote Intestinal et la Santé Mentale : que Devrions-Nous dire à nos Patients?
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Effect of Litter Moisture on the Development of Footpad Dermatitis in Broiler Chickens
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Dietary Probiotic Bacillus subtilis Strain fmbj Increases Antioxidant Capacity and Oxidative Stability of Chicken Breast Meat during Storage
inferredcites →https://doi.org/10.14202/vetworld.2015.225-231openalex-snapshot
Study on inclusion of probiotic, prebiotic and its combination in broiler diet and their effect on carcass characteristics and economics of commercial broilers
inferredcites →https://doi.org/10.14202/vetworld.2016.313-319openalex-snapshot
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Effect of different probiotics on broiler carcass and meat quality
inferredcites →https://doi.org/10.2298/vetgl1302067ropenalex-snapshot
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Pork carcass evaluation with an automated and computerized ultrasonic system.
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Mechanical Properties of the Tibiotarsus of Broilers and Poults Loaded with Artificial Weight and Fed Various Dietary Protein Levels
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The effects of growth rate on leg morphology and tibia breaking strength, mineral density, mineral content, and bone ash in broilers
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Temporal changes and risk factors for foot-pad dermatitis in Danish broilers
inferredcites →https://doi.org/10.3382/ps.2013-03818openalex-snapshot
Supplemental effect of probioticBacillus subtilis B2A on productivity, organ weight, intestinalSalmonella microflora, and breast meat quality of growing broiler chicks
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Developing control points for halal slaughtering of poultry
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inferredcites →https://doi.org/10.3382/ps/pew423openalex-snapshot
Light intensity of 5 or 20 lux on broiler behavior, welfare and productivity
inferredcites →https://doi.org/10.3382/ps/pex421openalex-snapshot
Effect of dietary synbiotic supplement on behavioral patterns and growth performance of broiler chickens reared under heat stress
inferredcites →https://doi.org/10.3382/ps/pey149openalex-snapshot
Prebiotics offered to broiler chicken exert positive effect on meat quality traits irrespective of delivery route
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Bacillus subtilis in broiler diets with different levels of energy and protein
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Supplemental boric acid does not prevent the development of footpad dermatitis in broilers subjected to high stocking density
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Effect of pH-lowering litter amendment on animal-based welfare indicators and litter quality in a European commercial broiler husbandry
inferredcites →https://doi.org/10.3382/ps/pey508openalex-snapshot
Effects of a dietary synbiotic inclusion on bone health in broilers subjected to cyclic heat stress episodes
inferredcites →https://doi.org/10.3382/ps/pez417openalex-snapshot
A novel environmental enrichment device improved broiler performance without sacrificing bird physiological or environmental quality measures
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Ameliorative Effect of Bacillus subtilis on Growth Performance and Intestinal Architecture in Broiler Infected with Salmonella
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The Influence of Dietary Probiotic (Saccharomyces cerevisiae) Supplementation and Different Slaughter Age on the Performance, Slaughter and Carcass Properties of Broilers
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DESEMPENHO, RENDIMENTO DE CARCAÇA E QUALIDADE DA CAMA DE FRANGOS CRIADOS EM CAMA TRATADA COM MICRO-ORGANISMOS
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Evaluation of meat quality after application of different feed additives in diet of broiler chickens
inferredcites →https://doi.org/10.5958/0974-181x.2018.00007.0openalex-snapshot
Effect of Probiotic Administration on Productivity and Quality of Broiler Chicken Meat
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Dietary Probiotics Supplementation is a Unique Strategy for Enhancing Physio- Biochemical Characteristics, Antioxidant Capacity and Oxidative Stability of Broiler Meat
inferred← citeshttps://doi.org/10.1002/vms3.1455openalex-snapshot
Tibia properties in broilers raised on their own commercial diets with different growth rates and sex during a 10‐week rearing period
inferred← citeshttps://doi.org/10.1002/vms3.70977openalex-snapshot
Synbiotics are Better Than Probiotics and Prebiotics for Use as Nutrition in Growing Rabbits
inferred← citeshttps://doi.org/10.1007/978-3-031-65455-8_13openalex-snapshot
Probiotics for Monogastric Animals
inferred← citeshttps://doi.org/10.1007/978-981-19-5041-4_13openalex-snapshot
Production, Cost Analysis, and Marketing of Livestock and Poultry Probiotic
inferred← citeshttps://doi.org/10.1007/978-981-92-0309-3_13openalex-snapshot
Probiotics, Prebiotics, and Synbiotics: Enhancing Gut Health and Productivity in Animal Production
inferred← citeshttps://doi.org/10.1007/s00203-023-03593-xopenalex-snapshot
Lysinibacillus capsici 38,328 isolated from agricultural soils as a promising probiotic candidate for intestinal health
inferred← citeshttps://doi.org/10.1007/s00284-025-04663-7openalex-snapshot
Direct-Fed Microbials Positively Influence Intestine Histomorphometry, Liver Histopathology and Apoptosis Modulation in Weaned Piglets Fed with Naturally Contaminated Aflatoxin B1 Diet
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Feeding Broiler Chicks with Bacillus subtilis, Clostridium butyricum, and Enterococcus faecalis Mixture Improves Growth Performance and Regulates Cecal Microbiota
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Effects of dietary supplementation of a mixture of ferulic acid and probiotics on the fillet quality of Megalobrama amblycephala fed with oxidized oil
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Evaluating the probiotic potential of Bacillus velezensis PPB05 in combating Staphylococcus aureus in aquaculture
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Nanoscale delivery system for improving Bacillus subtilis probiotic viability: A promising safety-enhanced nanoemulsion
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Underestimation of tetracycline antibiotic residues in chicken meat: The role of protein binding
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Assessing the effect of the probiotic in the effectiveness of the Newcastle disease vaccine in specific pathogen-free chickens
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Effects of a phytase-symbiotic combination in a phosphorus-deficient diet on performance, gut microbial composition, and nutrient digestibility in broiler chickens
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Heat stress in poultry with particular reference to the role of probiotics in its amelioration: An updated review
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The effect of dietary supplementation of a Bacillus-based direct fed-microbial on Pekin duck subjected to heat stress challenge
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Daylight exposure and circadian clocks in broilers: part I—photoperiod effect on broiler behavior, skeletal health, and fear response
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Improving quality of poultry and its meat products with probiotics, prebiotics, and phytoextracts
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Effects of dietary supplementation of postbiotic derived from Bacillus subtilis ACCC 11025 on growth performance, meat yield, meat quality, excreta bacteria, and excreta ammonia emission of broiler chicks
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Metabolomic analysis reveals biogenic selenium nanoparticles improve the meat quality of thigh muscle in heat-stressed broilers is related to the regulation of ferroptosis pathway
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Dietary Clostridium butyricum and 25-Hydroxyvitamin D3 modulate bone metabolism of broilers through the gut—brain axis
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Effect of a probiotic supplement (Bacillus subtilis) on struggling behavior, immune response, and meat quality of shackled broiler chickens exposed to preslaughter stress
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Influences of Bacillus pumilus SA388 as an environmentally friendly antibiotic alternative on growth performance, blood biochemistry, immunology, cecal microbiota, and meat quality in broiler chickens
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Effects of dietary Bacillus subtilis 14823 on growth performance, gut barrier integrity and inflammatory response of broilers raised in a stressful tropical environment
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The effect of thymus vulgaris extract and probiotic on growth performance, blood parameters, intestinal morphology, and litter quality of broiler chickens fed low-protein diets
inferred← citeshttps://doi.org/10.1016/j.psj.2025.105395openalex-snapshot
Sustained in-ovo and in-feed probiotic supplementation promotes embryo development and post-hatch performance in broilers
inferred← citeshttps://doi.org/10.1016/j.psj.2025.105587openalex-snapshot
Cohousing-mediated microbiota transfer promotes bone health and modulates gut integrity, and immunity in young broiler chickens
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Effects of Lactiplantibacillus plantarum LP18 on growth performance, immune function, gut microbiota, serum metabolome, and disease resistance in Luhua chicks
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Addressing therapeutic challenges in poultry production, with particular emphasis on free-range and organic systems: The potential of controlled-release delivery systems (CRDS)
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Dietary Bacillus subtilis improves early post-mortem lamb tenderness via the AMPK-YAP-autophagy axis
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Review - Sporeforming probiotic bacteria: Characteristics, health benefits, and technological aspects for their applications in foods and beverages
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Effects of Superdose phytase and acidifier supplementation in a phosphorus-deficient diet on growth performance, carcass characteristics, Cecal microbiota, and intestinal and liver morphology in broiler chickens
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Dietary supplementation with a multi-strain Bacillus subtilis probiotic improves digestive efficiency, growth performance, and meat quality in densely stocked broilers
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Supplementation of Dietary Probiotics Improves Performance, Physicochemical Characteristics, and Oxidative Stability of Broiler Meat
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Dietary RISCO NUTRIFOUR multistrain multikingdom probiotic consortia improves meat quality carcass traits and growth efficiency in heat stressed broilers
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Impact of novel probiotic strains isolated from Algerian fermented butter and green tea waste on broilers’ production quality
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Comparative evaluation of Saccharomyces, Bacillus, and Lactobacillus as antibiotic alternatives on growth performance, redox balance, and gut microbiota in broilers
inferred← citeshttps://doi.org/10.1051/bioconf/20237101070openalex-snapshot
Meat quality of quail fed diets enriched with probiotic lactobacilli
inferred← citeshttps://doi.org/10.1063/5.0199666openalex-snapshot
Impact different levels of probiotic on blood biochemical, carcass traits and nitrogen excretion of broiler chickens fed low protein diets
inferred← citeshttps://doi.org/10.1071/an23424openalex-snapshot
Probiotics effects on the growth performance and meat quality of broiler chickens
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Nutritional manipulations for preventing contact dermatitis in poultry – A review
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Impacts of locally isolated Bacillus subtilis and Bacillus spizizenii on growth performance, carcass traits and intestinal architecture of Ross 308 broiler chickens
inferred← citeshttps://doi.org/10.1080/1828051x.2025.2560068openalex-snapshot
Effects of multi-strain RISCO–NUTRIFOUR (RNFS) probiotics (with phytochemicals) and their administration mode on breast meat quality, carcass traits and growth efficiency of broilers over a 42-day cycle
inferred← citeshttps://doi.org/10.1093/jas/skae267openalex-snapshot
Enhancing skeletal muscle fiber characteristics, intramuscular fat deposition, and fatty acid composition in broilers under heat stress through combined selenomethionine and Bacillus subtilis supplementation in the diet
inferred← citeshttps://doi.org/10.1111/asj.70233openalex-snapshot
Effects of Environmental Enrichment on Leg Health and Locomotor Traits of Broiler Chickens Fed Antibiotic or Multi‐Strain Probiotic Performance Enhancers
inferred← citeshttps://doi.org/10.1111/jpn.13874openalex-snapshot
Egg mineral levels, hatching results and bone properties in embryos and chicks obtained from broiler breeders at different ages
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Effects of fermented tofu processing wastewater on growth performance and meat quality of Xianghuang broilers
inferred← citeshttps://doi.org/10.1111/jpn.14006openalex-snapshot
Meta‐analysis to predict the effects of probiotics on meat quality of broiler
inferred← citeshttps://doi.org/10.1146/annurev-food-100121-050244openalex-snapshot
Innovative Treatments Enhancing the Functionality of Gut Microbiota to Improve Quality and Microbiological Safety of Foods of Animal Origin
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Overexpression of the ncd2 gene in Sphingomonas sp. Z392 improves the gut health and meat quality of broiler chickens
inferred← citeshttps://doi.org/10.1186/s41936-021-00250-xopenalex-snapshot
The role of probiotics on animal health and nutrition
inferred← citeshttps://doi.org/10.1186/s44364-026-00019-4openalex-snapshot
Synbiotic supplementation enhances meat yield, meat quality, and intestinal morphology in Cobb 500 broiler
inferred← citeshttps://doi.org/10.1371/journal.pone.0340981openalex-snapshot
In-vitro evaluation of probiotic potential of gut microbes isolated from retail chicken
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Morphometric characteristics of lower limb bones and elemental composition of bone tissue of broilers after using different forms of calcium in the diet
inferred← citeshttps://doi.org/10.17582/journal.aavs/2023/11.2.203.210openalex-snapshot
Combination of Gembili Tuber and Lactobacillus plantarum on the Performance, Carcass, Hematological Parameters, and Gut Microflora of Broiler Chickens
inferred← citeshttps://doi.org/10.17582/journal.aavs/2024/12.1.62.68openalex-snapshot
Bayang Ducks Supplemented with Probiotic Bacillus subtilis FNCC 0059: its Effects on the Physicochemical Characteristics of Meat
inferred← citeshttps://doi.org/10.21203/rs.3.rs-1881088/v1openalex-snapshot
Lysinibacillus macrolides 38328 Isolated from Agricultural Soils as a Promising Probiotic Candidate for Intestinal Health
inferred← citeshttps://doi.org/10.21203/rs.3.rs-2126670/v1openalex-snapshot
Lysinibacillus capsici 38328 Isolated from Agricultural Soils as a Promising Probiotic Candidate for Intestinal Health
inferred← citeshttps://doi.org/10.21203/rs.3.rs-2126670/v2openalex-snapshot
Lysinibacillus capsici 38328 Isolated from Agricultural Soils as a Promising Probiotic Candidate for Intestinal Health
inferred← citeshttps://doi.org/10.21203/rs.3.rs-2587674/v1openalex-snapshot
Dietary probiotics supplementation is a unique strategy for enhancing physio- biochemical characteristics, antioxidant capacity and oxidative stability of broiler meat
inferred← citeshttps://doi.org/10.21203/rs.3.rs-9322922/v1openalex-snapshot
The inluences of in ovo organic iron and zinc nanoparticles injection into different embryonic sacs on bone mineralization and developmental parameters of bones in broiler chicks
inferred← citeshttps://doi.org/10.21323/2414-438x-2021-6-2-174-182openalex-snapshot
An effect of the recipe composition on minced meat properties
inferred← citeshttps://doi.org/10.2139/ssrn.6481868openalex-snapshot
Multi-omics analysis reveals dietary Bacillus coagulans supplementation improves meat flavor of broiler chickens by modulating gut microbiota and muscle metabolism
inferred← citeshttps://doi.org/10.2174/0115734013383124250416064658openalex-snapshot
Exploring Probiotic Potential of Bacillus Species for Human Health and Disease
inferred← citeshttps://doi.org/10.25687/1996-6733.prodanimbiol.2024.3.31-57openalex-snapshot
ВЛИЯНИЕ ВНЕШНЕСРЕДОВЫХ ФАКТОРОВ И БИОЛОГИЧЕСКИ АКТИВНЫХ КОРМОВЫХ ДОБАВОК НА НАКОПЛЕНИЕ ЖИРА В ТЕЛЕ И ПИЩЕВУЮ ЦЕННОСТЬ МЯСА ЦЫПЛЯТ-БРОЙЛЕРОВ (обзор)
inferred← citeshttps://doi.org/10.29326/2304-196x-2025-14-3-302-309openalex-snapshot
Identification and some biological characteristics of Bacillus strains isolated from poultry large intestine
inferred← citeshttps://doi.org/10.33284/2658-3135-106-2-8openalex-snapshot
The effect of probiotics on the elemental composition of muscle tissue in carp
inferred← citeshttps://doi.org/10.3389/fmicb.2024.1278439openalex-snapshot
Isolation and in vitro assessment of chicken gut microbes for probiotic potential
inferred← citeshttps://doi.org/10.3389/fmicb.2025.1711747openalex-snapshot
Winning the battle of intestinal peace with Bacillus—a multifaceted approach to animal health, immunity, and future applications in monogastric livestock production
inferred← citeshttps://doi.org/10.3389/fsufs.2024.1523678openalex-snapshot
Exploring probiotics as a sustainable alternative to antimicrobial growth promoters: mechanisms and benefits in animal health
inferred← citeshttps://doi.org/10.3389/fvets.2022.829338openalex-snapshot
Effects of Hydroxylated Lecithin on Growth Performance, Serum Enzyme Activity, Hormone Levels Related to Lipid Metabolism and Meat Quality in Jiangnan White Goslings
inferred← citeshttps://doi.org/10.3389/fvets.2022.985947openalex-snapshot
Dietary supplementation with β-mannanase and probiotics as a strategy to improve laying hen's welfare
inferred← citeshttps://doi.org/10.3389/fvets.2023.1133605openalex-snapshot
Effects of adding nano-emulsified plant oil and probiotics to drinking water during different periods besides sex on processing characteristics, physicochemical properties, and meat quality traits of broiler chickens
inferred← citeshttps://doi.org/10.3389/fvets.2023.1259760openalex-snapshot
A combination of selenium and Bacillus subtilis improves the quality and flavor of meat and slaughter performance of broilers
inferred← citeshttps://doi.org/10.3389/fvets.2024.1485077openalex-snapshot
Effect of fructo-oligosaccharides on growth performance and meat quality in broilers
inferred← citeshttps://doi.org/10.3389/fvets.2025.1517078openalex-snapshot
Effects of water and feed based RISCO-NUTRIFOUR probiotic supplementation on the technological and physicochemical quality of broiler breast meat
inferred← citeshttps://doi.org/10.3390/agriculture14112013openalex-snapshot
Effect of Bacillus licheniformis on Growth, Bone Mineralization, and Intestinal Microbiota in Broilers Fed Cowpea Diets
inferred← citeshttps://doi.org/10.3390/agriculture15050553openalex-snapshot
Exogenous Melatonin Improves the Tibial Performance, Morphology and Metabolism Balance in Rapid Bone Growth Phase of Long Photoperiod Broilers
inferred← citeshttps://doi.org/10.3390/ani11061494openalex-snapshot
Bacillus subtilis-Based Probiotic Improves Skeletal Health and Immunity in Broiler Chickens Exposed to Heat Stress
inferred← citeshttps://doi.org/10.3390/ani11123431openalex-snapshot
Probiotics and Postbiotics as Substitutes of Antibiotics in Farm Animals: A Review
inferred← citeshttps://doi.org/10.3390/ani12192644openalex-snapshot
WGCNA Analysis of Important Modules and Hub Genes of Compound Probiotics Regulating Lipid Metabolism in Heat-Stressed Broilers
inferred← citeshttps://doi.org/10.3390/ani12212942openalex-snapshot
Effects of Compound Chinese Herbal Medicine Additive on Growth Performance and Gut Microbiota Diversity of Zi Goose
inferred← citeshttps://doi.org/10.3390/ani13081386openalex-snapshot
Nutritional Strategies to Improve Meat Quality and Composition in the Challenging Conditions of Broiler Production: A Review
inferred← citeshttps://doi.org/10.3390/ani14142079openalex-snapshot
The Optimal Supplementation of Fermented Product Produced by Bacillus subtilis Strain LYS1 with High Surfactin Yield for Improving Growth Performance, Intestinal Villi Morphology, and Tibial Bone Strength in Broilers
inferred← citeshttps://doi.org/10.3390/ani15233425openalex-snapshot
Role of Dietary Saccharomyces boulardii in Innate Immune Responses of Broiler Chickens Fed Diets Containing Different Nutrient Densities
inferred← citeshttps://doi.org/10.3390/ani16203165openalex-snapshot
Current Nutritional Approaches to Maintain and Improve Broiler Meat Quality: Part-2 Functional Feed Additives
inferred← citeshttps://doi.org/10.3390/antibiotics14080846openalex-snapshot
Advancing Nigerian Indigenous Poultry Health and Production, Use of Probiotics as Viable Alternatives to Antibiotics: A Review
inferred← citeshttps://doi.org/10.3390/biology14070820openalex-snapshot
Effects of Bacillus subtilis and Rhodotorula Yeast Culture on the Growth Performance, Meat Quality, Antioxidant Capacity, and Serum Metabolites in Yellow-Feathered Broilers
inferred← citeshttps://doi.org/10.3390/fermentation8120672openalex-snapshot
Probiotics as a Friendly Antibiotic Alternative: Assessment of Their Effects on the Health and Productive Performance of Poultry
inferred← citeshttps://doi.org/10.3390/foods12020288openalex-snapshot
Dietary Effect of Brevibacillus laterosporus S62-9 on Chicken Meat Quality, Amino Acid Profile, and Volatile Compounds
inferred← citeshttps://doi.org/10.3390/metabo12101000openalex-snapshot
Effects of Probiotics and Gut Microbiota on Bone Metabolism in Chickens: A Review
inferred← citeshttps://doi.org/10.3390/microorganisms11051164openalex-snapshot
Soybean Oil Regulates the Fatty Acid Synthesis II System of Bacillus amyloliquefaciens LFB112 by Activating Acetyl-CoA Levels
inferred← citeshttps://doi.org/10.3390/microorganisms13030525openalex-snapshot
Effect of Lactococcus lactis JNU 534 Supplementation on the Performance, Blood Parameters and Meat Characteristics of Salmonella enteritidis Inoculated Broilers
inferred← citeshttps://doi.org/10.3390/microorganisms14010182openalex-snapshot
Impact of Dietary Supplementation of Probiotics on Cecal Microbial Ecology, Immune Response, and Meat Quality of Muscovy Ducks
inferred← citeshttps://doi.org/10.36380/jwpr.2021.51openalex-snapshot
Effect of Administering Lactobacillus Culture Isolated from Ensiled Hymenache acutigluma via Drinking Water on Meat and Egg Quality of Pegagan Ducks
inferred← citeshttps://doi.org/10.47278/journal.ijvs/2023.066openalex-snapshot
The Effect of Probiotics Consortium Isolated from Fermented Fish (Budu) on Broiler Performances and Meat Quality
inferred← citeshttps://doi.org/10.52547/rap.13.38.49openalex-snapshot
The Effect of using a Combination of Phytase and Synbiotic in a Phosphorus Deficient Diet on the Performance and Blood Parameters of Broiler Chickens
inferred← citeshttps://doi.org/10.5424/sjar/2024221-20223openalex-snapshot
Effects of the encapsulation of Lactobacillus acidophilus and Spirulina platensis on carcass yield and meat quality of broilers under heat stress conditions
inferred← citeshttps://doi.org/10.5772/intechopen.104299openalex-snapshot
Advances in Probiotics for Health and Nutrition
inferred← citeshttps://doi.org/10.5772/intechopen.113738openalex-snapshot
Advances on Probiotics Utilization in Poultry Health and Nutrition
inferred← citeshttps://doi.org/10.58803/jwps.v3i4.42openalex-snapshot
Effects of Dietary Supplementation of Probiotic and Synbiotic on Post-hatch Splenic Development in Broiler Chicken
inferred← citeshttps://doi.org/10.58830/ozgur.pub358openalex-snapshot
Veteriner Bilimlerinde Probiyotiklerin Terapötik, Profilaktik ve Fonksiyonel Kullanımı
inferred← citeshttps://doi.org/10.58830/ozgur.pub358.c1516openalex-snapshot
Genetiği Değiştirilmiş Probiyotikler
inferred← citeshttps://doi.org/10.58830/ozgur.pub358.c1522openalex-snapshot
Sıcaklık Stresine Maruz Kalan Kanatlıların Beslenmesine Stratejik Bir Yaklaşım: Probiyotikler
inferred← citeshttps://doi.org/10.58830/ozgur.pub358.c1523openalex-snapshot
Köpek ve Kedilerde Yeni Gelişmeler: Probiyotikler
inferred← citeshttps://doi.org/10.58830/ozgur.pub358.c1524openalex-snapshot
Helmint Kaynaklı Enfeksiyonların Kontrolünde Probiyotikler
inferred← citeshttps://doi.org/10.58830/ozgur.pub358.c1526openalex-snapshot
Obezitede Probiyotiklerin Glukoz ve Lipid Metabolizması Üzerine Etkisi
inferred← citeshttps://doi.org/10.58928/ku23.14324openalex-snapshot
The effects of different levels of postbiotic and phytobiotic combination as feed additives on carcass, lipid profile, meat quality, and tibia bone in broiler chickens
inferred← citeshttps://doi.org/10.70675/23a67ed4z1815z4b8cz9f86zda68c6c665e7openalex-snapshot
Pro- and Postbiotics in Broiler Feed : The matrix reassessed
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