On the public citation graph

Dietary Probiotics Supplementation is a Unique Strategy for Enhancing Physio- Biochemical Characteristics, Antioxidant Capacity and Oxidative Stability of Broiler Meat

0 signed · 50 inferred · view as graph

Inferred edges come from two machine sources: sweeps of open repository metadata (mostly SSRN and Zenodo), and a bulk OpenAlex citation snapshot. Every row below is labelled with the one it came from. Neither is a complete citation index — absence here is not evidence of absence.

Is this your work? Sign in with ORCID and put your name on the claims that are yours.
Claim with ORCID
Reference health. See whether every reference in this work resolves to a known work and none has been retracted — and get a dated CiteStamped badge you can embed.
See reference health

What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/1521-3803(20010401)45:2<101::aid-food101>3.0.co;2-wopenalex-extracted
Determination of the presence of antioxidants deriving from sage and oregano extracts added to animal fat by means of assessment of the radical scavenging capacity by photochemiluminescence analysis
inferredcites →https://doi.org/10.1002/9780470277829.ch17openalex-extracted
Off Flavors and Rancidity in Foods
inferredcites →https://doi.org/10.1007/s13197-017-2789-zopenalex-extracted
Determinants of broiler chicken meat quality and factors affecting them: a review
inferredcites →https://doi.org/10.1016/j.aninu.2018.03.002openalex-extracted
Use of antibiotics in broiler production: Global impacts and alternatives
inferredcites →https://doi.org/10.1016/j.aninu.2020.03.002openalex-extracted
Dietary synbiotic supplementation improves the growth performance, body antioxidant pool, serum biochemistry, meat quality, and lipid oxidative stability in broiler chickens
inferredcites →https://doi.org/10.1016/j.foodqual.2012.10.008openalex-extracted
Measuring consumer resistance to a new food technology: A choice experiment in meat packaging
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2010.03.007openalex-extracted
Feed supplementation of Lactobacillus plantarum PCA 236 modulates gut microbiota and milk fatty acid composition in dairy goats — a preliminary study
inferredcites →https://doi.org/10.1016/j.meatsci.2005.04.022openalex-extracted
Mechanisms of water-holding capacity of meat: The role of postmortem biochemical and structural changes
inferredcites →https://doi.org/10.1016/j.meatsci.2007.09.005openalex-extracted
Effect of dietary oregano oil supplementation on lamb meat characteristics
inferredcites →https://doi.org/10.1016/j.meatsci.2008.06.010openalex-extracted
Inhibition of lipid oxidation in refrigerated and frozen salted raw minced chicken breasts with electron beam irradiated almond skin powder
inferredcites →https://doi.org/10.1016/j.psj.2020.09.043openalex-extracted
Dietary effect of probiotics and prebiotics on broiler performance, carcass, and immunity
inferredcites →https://doi.org/10.1016/j.psj.2020.11.073openalex-extracted
Effects of dietary supplementation of a probiotic (Bacillus subtilis) on bone mass and meat quality of broiler chickens
inferredcites →https://doi.org/10.1016/j.vaccine.2012.06.007openalex-extracted
Vaccination with Clostridium perfringens recombinant proteins in combination with Montanide™ ISA 71 VG adjuvant increases protection against experimental necrotic enteritis in commercial broiler chickens
inferredcites →https://doi.org/10.1016/s0021-9150(00)00456-1openalex-extracted
Intestinal absorption of triglyceride and cholesterol. Dietary and pharmacological inhibition to reduce cardiovascular risk
inferredcites →https://doi.org/10.1016/s0309-1740(01)00256-xopenalex-extracted
The effect of dietary oregano essential oil on lipid oxidation in raw and cooked chicken during refrigerated storage
inferredcites →https://doi.org/10.1017/s0021859618000242openalex-extracted
Performance and meat quality of broiler chicken fed a ration containing flaxseed meal and higher dietary lysine levels
inferredcites →https://doi.org/10.1080/00071660400006552openalex-extracted
Comparative study of different surface decontaminants on chicken quality
inferredcites →https://doi.org/10.1080/00071668.2011.636029openalex-extracted
Effect of different concentrations ofBacillus subtilison growth performance, carcase quality, gut microflora and immune response of broiler chickens
inferredcites →https://doi.org/10.1080/10409230290771519openalex-extracted
Effects of Consumption of Probiotics and Prebiotics on Serum Lipid Levels in Humans
inferredcites →https://doi.org/10.1093/ps/82.4.627openalex-extracted
Application of prebiotics and probiotics in poultry production
inferredcites →https://doi.org/10.1093/ps/85.9.1621openalex-extracted
The Effect of Dietary Probiotic Supplementation on Tibial Bone Characteristics and Strength in Broilers
inferredcites →https://doi.org/10.1111/j.1365-2621.1970.tb04815.xopenalex-extracted
A NEW EXTRACTION METHOD FOR DETERMINING 2‐THIOBARBITURIC ACID VALUES OF PORK AND BEEF DURING STORAGE
inferredcites →https://doi.org/10.1111/j.1365-2621.1990.tb03966.xopenalex-extracted
Two Methods for Determining Extract Release Volume (ERV) of Fresh and Spoiled Beef and Poultry Meats
inferredcites →https://doi.org/10.1111/j.1365-2672.2006.03164.xopenalex-extracted
Identification of lactobacilli isolated from the cloaca and vagina of laying hens and characterization for potential use as probiotics to control Salmonella Enteritidis
inferredcites →https://doi.org/10.1111/j.1439-0426.2008.01176.xopenalex-extracted
Effect of frozen storage on fatty acid composition and changes in lipid content ofScomberomorus commersoniandCarcharhinus dussumieri
inferredcites →https://doi.org/10.1128/aem.72.3.1729-1738.2006openalex-extracted
Bile Salt Hydrolase Activity in Probiotics
inferredcites →https://doi.org/10.1248/bpb.29.1906openalex-extracted
In Vitro Antioxidant Studies on the Benzyl Tetra Isoquinoline Alkaloid Berberine
inferredcites →https://doi.org/10.1590/s1516-635x2003000300009openalex-extracted
Effect of different probiotics on broiler carcass and meat quality
inferredcites →https://doi.org/10.1590/s1516-635x2008000400006openalex-extracted
Performance and carcass quality of broilers supplemented with antibiotics or probiotics
inferredcites →https://doi.org/10.17221/7981-vetmedopenalex-extracted
Effect of Bacillus subtilis, Clostridium butyricum and Lactobacillus acidophilus endospores on growth performance, nutrient digestibility, meat quality, relative organ weight, microbial shedding and excreta noxious gas emission in broilers
inferredcites →https://doi.org/10.21608/ejnf.2018.75612openalex-extracted
ASSESSMENT OF DIETARY SUPPLEMENTATION OF TURMERIC (CURCUMA LONGA) AS A PHYTOBIOTIC ON BROILER PERFORMANCE AND BACTERIAL COUNT
inferredcites →https://doi.org/10.22358/jafs/70112/2001openalex-extracted
The effect of probiotics on selected blood and meat parameters of broiler chickens
inferredcites →https://doi.org/10.30721/fsab2018.v1.i1.7openalex-extracted
Fatty acid composition of breast meat in two lines of slow-growing chickens reared conventionally or on pasture
inferredcites →https://doi.org/10.3382/ps.2007-00418openalex-extracted
Effects of Yeast Culture in Broiler Diets on Performance and Immunomodulatory Functions
inferredcites →https://doi.org/10.3382/ps.2007-00506openalex-extracted
Antioxidative Potential of Raw Breast Meat from Broiler Chicks Fed a Dietary Medicinal Herb Extract Mix
inferredcites →https://doi.org/10.3382/ps.2008-00224openalex-extracted
Effects of Bacillus subtilis var. natto and Saccharomyces cerevisiae mixed fermented feed on the enhanced growth performance of broilers
inferredcites →https://doi.org/10.3382/ps.2009-00234openalex-extracted
Effects of dietary lipids andClostridium butyricum on fat deposition and meat quality of broiler chickens
inferredcites →https://doi.org/10.3382/ps.2012-02584openalex-extracted
Effect of increasing levels of bioflavonoids in broiler feed on plasma anti-oxidative potential, lipid metabolites, and fatty acid composition of meat
inferredcites →https://doi.org/10.3382/ps/pew055openalex-extracted
Effects of probiotics feeding on meat quality of chicken breast during postmortem storage
inferredcites →https://doi.org/10.3389/fmicb.2014.00282openalex-extracted
Antibiotics in Canadian poultry productions and anticipated alternatives
inferredcites →https://doi.org/10.3390/ijms11062499openalex-extracted
Cholesterol-Lowering Effects of Probiotics and Prebiotics: A Review of in Vivo and in Vitro Findings
inferredcites →https://doi.org/10.3402/fnr.v59.27606openalex-extracted
Role of poultry meat in a balanced diet aimed at maintaining health and wellbeing: an Italian consensus document
inferredcites →https://doi.org/10.3923/ijps.2004.361.364openalex-extracted
The Dynamics of Probiotics on Growth Performance and Immune Response in Broilers
inferredcites →https://doi.org/10.3923/ijps.2005.309.316openalex-extracted
The Influence of Dietary Probiotic (Saccharomyces cerevisiae) Supplementation and Different Slaughter Age on the Performance, Slaughter and Carcass Properties of Broilers
inferredcites →https://doi.org/10.3923/javaa.2010.2633.2639openalex-extracted
The Effects of Different Growth Promoters on Performance and Carcass Characteristics of Broiler Chickens
inferredcites →https://doi.org/10.5455/ijlr.20130213091011openalex-extracted
The Benefits of Probiotics in Poultry Production: an Overview
inferredcites →https://doi.org/10.5455/vetworld.2013.31-38openalex-extracted
The effect of a combination of â1-3 D-Glucan and Propionibacterium granulosum on productive performance and immune modulation of immunocompromised and non-immunocompromised broiler chickens
inferredcites →https://doi.org/10.5713/ab.20.0749openalex-extracted
The effect of multi-strain probiotics as feed additives on performance, immunity, expression of nutrient transporter genes and gut morphometry in broiler chickens
inferredcites →https://doi.org/10.5897/jvmah2015.0394openalex-extracted
The effects of different growth promoters on performance and carcass characteristics of broiler chickens
inferredcites →https://doi.org/10.9775/kvfd.2017.18433openalex-extracted
Effect of probiotic and different sources of fat on performance, carcass characteristics, intestinal morphology and ghrelin gene expression on broiler chickens.
Editorial review for independent work. ICSAC — the Institute for Complexity Science and Advanced Computing — runs a structured editorial panel for researchers publishing outside journals, and publishes on CiteStamp rails. Submission is free and goes through ORCID: icsacinstitute.org/submit.