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Postharvest application of acibenzolar- S-methyl delays the senescence of pears by mediating the ascorbate-glutathione cycle
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/jsfa.10535openalex-snapshot
Preharvest application of prohydrojasmon affects color development, phenolic metabolism, and pigment‐related gene expression in red pear ( Pyrus ussuriensis )
inferredcites →https://doi.org/10.1002/jsfa.10692openalex-snapshot
Browning and quality management of pear fruit by salicylic acid treatment during low temperature storage
inferredcites →https://doi.org/10.1002/jsfa.9326openalex-snapshot
Changes in the sucrose metabolism in apple fruit following postharvest acibenzolar‐S‐methyl treatment
inferredcites →https://doi.org/10.1002/jsfa.9376openalex-snapshot
Application of sodium silicate retards apple softening by suppressing the activity of enzymes related to cell wall degradation
inferredcites →https://doi.org/10.1007/978-3-319-07701-7_4openalex-snapshot
The Role of Reactive Oxygen Species in ASM-Induced Disease Resistance in Apple Fruit
inferredcites →https://doi.org/10.1007/978-3-642-00390-5openalex-snapshot
Reactive Oxygen Species in Plant Signaling
inferredcites →https://doi.org/10.1007/978-981-10-5254-5openalex-snapshot
Reactive Oxygen Species and Antioxidant Systems in Plants: Role and Regulation under Abiotic Stress
inferredcites →https://doi.org/10.1007/s11103-013-0035-2openalex-snapshot
Reactive oxygen species involved in regulating fruit senescence and fungal pathogenicity
inferredcites →https://doi.org/10.1007/s13580-016-0130-9openalex-snapshot
Effects of an ethylene absorbent and 1-methylcyclopropene on tomato quality and antioxidant contents during storage
inferredcites →https://doi.org/10.1016/j.envexpbot.2018.10.017openalex-snapshot
Reactive oxygen species and heavy metal stress in plants: Impact on the cell wall and secondary metabolism
inferredcites →https://doi.org/10.1016/j.foodchem.2012.03.090openalex-snapshot
Antioxidant capacity and mineral content of pulp and peel from commercial cultivars of citrus from Brazil
inferredcites →https://doi.org/10.1016/j.foodchem.2018.08.142openalex-snapshot
Effect of trisodium phosphate dipping treatment on the quality and energy metabolism of apples
inferredcites →https://doi.org/10.1016/j.foodchem.2019.125663openalex-snapshot
The role of glucose-6-phosphate dehydrogenase in reactive oxygen species metabolism in apple exocarp induced by acibenzolar-S-methyl
inferredcites →https://doi.org/10.1016/j.jff.2017.11.006openalex-snapshot
Phenolic compounds within banana peel and their potential uses: A review
inferredcites →https://doi.org/10.1016/j.jplph.2016.12.010openalex-snapshot
Arsenic-induced stress activates sulfur metabolism in different organs of garlic (Allium sativum L.) plants accompanied by a general decline of the NADPH-generating systems in roots
inferredcites →https://doi.org/10.1016/j.lwt.2019.04.069openalex-snapshot
Acibenzolar-S-methyl treatment enhances antioxidant ability and phenylpropanoid pathway of blueberries during low temperature storage
inferredcites →https://doi.org/10.1016/j.lwt.2020.109431openalex-snapshot
Exogenous application of melatonin maintains storage quality of jujubes by enhancing anti-oxidative ability and suppressing the activity of cell wall-degrading enzymes
inferredcites →https://doi.org/10.1016/j.plantsci.2009.08.013openalex-snapshot
Delay ripening of ‘Qingnai’ plum (Prunus salicina Lindl.) with 1-methylcyclopropene
inferredcites →https://doi.org/10.1016/j.plantsci.2020.110580openalex-snapshot
Melatonin promotes carotenoid biosynthesis in an ethylene-dependent manner in tomato fruits
inferredcites →https://doi.org/10.1016/j.postharvbio.2009.12.003openalex-snapshot
Changes and postharvest regulation of activity and gene expression of enzymes related to cell wall degradation in ripening apple fruit
inferredcites →https://doi.org/10.1016/j.postharvbio.2012.07.007openalex-snapshot
Effectiveness of postharvest treatment with chitosan and other resistance inducers in the control of storage decay of strawberry
inferredcites →https://doi.org/10.1016/j.postharvbio.2013.05.013openalex-snapshot
Evaluation of postharvest treatments with chemical resistance inducers to control green and blue molds on orange fruit
inferredcites →https://doi.org/10.1016/j.postharvbio.2014.09.001openalex-snapshot
Postharvest ASM dipping and DPI pre-treatment regulated reactive oxygen species metabolism in muskmelon (Cucumis melo L.) fruit
inferredcites →https://doi.org/10.1016/j.postharvbio.2018.05.017openalex-snapshot
G6PDH regulated NADPH production and reactive oxygen species metabolism to enhance disease resistance against blue mold in apple fruit by acibenzolar-S-methyl
inferredcites →https://doi.org/10.1016/j.postharvbio.2020.111162openalex-snapshot
Changes in the carotenoids profile of two yellow-fleshed kiwifruit cultivars during storage
inferredcites →https://doi.org/10.1016/j.scienta.2014.01.030openalex-snapshot
Effect of postharvest acibenzolar-S-methyl dipping on phenylpropanoid pathway metabolism in muskmelon (Cucumis melo L.) fruits
inferredcites →https://doi.org/10.1016/j.scienta.2015.10.002openalex-snapshot
Difference in activity and gene expression of pectin-degrading enzymes during softening process in two cultivars of Chinese pear fruit
inferredcites →https://doi.org/10.1016/j.scienta.2017.01.009openalex-snapshot
Sodium nitroprusside (SNP) spray to maintain fruit quality and alleviate postharvest chilling injury of peach fruit
inferredcites →https://doi.org/10.1016/j.scienta.2017.07.012openalex-snapshot
Effect of acibenzolar-S-methyl on energy metabolism and blue mould of Nanguo pear fruit
inferredcites →https://doi.org/10.1016/j.scienta.2018.11.074openalex-snapshot
Exogenous phenylalanine application promotes chilling tolerance in tomato fruits during cold storage by ensuring supply of NADPH for activation of ROS scavenging systems
inferredcites →https://doi.org/10.1016/j.scienta.2019.01.047openalex-snapshot
Effect of exogenous ATP treatment on sucrose metabolism and quality of Nanguo pear fruit
inferredcites →https://doi.org/10.1016/j.scienta.2020.109196openalex-snapshot
Impact of methyl salicylate on storage quality, ethylene action, and protein profiling of ‘Zaosu’ pear (Pyrus bretschneideri)
inferredcites →https://doi.org/10.1016/s1671-2927(08)60022-xopenalex-snapshot
Induces Resistance Against Fusarium and Pink Rots by Acibenzolar-S-Methyl in Harvested Muskmelon (cv. Yindi)
inferredcites →https://doi.org/10.1021/acs.jafc.0c01031openalex-snapshot
Postharvest Application of Acibenzolar-S-methyl Delays the Senescence of Pear Fruit by Regulating Reactive Oxygen Species and Fatty Acid Metabolism
inferredcites →https://doi.org/10.1021/acs.jafc.0c04257openalex-snapshot
Mitogen-Activated Protein Kinase Cascade and Reactive Oxygen Species Metabolism are Involved in Acibenzolar-S-Methyl-Induced Disease Resistance in Apples
inferredcites →https://doi.org/10.1023/a:1013984511233openalex-snapshot
Induction of Systemic Acquired Resistance in Pepper Plants by Acibenzolar-S-methyl against Bacterial Spot Disease
inferredcites →https://doi.org/10.1080/15538362.2016.1178621openalex-snapshot
A Comprehensive Review of the Pear Fungal Diseases
inferredcites →https://doi.org/10.1080/15592324.2020.1780403openalex-snapshot
ABA enhanced cold tolerance of wheat ‘dn1’ via increasing ROS scavenging system
inferredcites →https://doi.org/10.1111/jfbc.13141openalex-snapshot
Postharvest acibenzolar‐S‐methyl treatment maintains storage quality and retards softening of apple fruit
inferredcites →https://doi.org/10.1146/annurev-arplant-042817-040322openalex-snapshot
Reactive Oxygen Species in Plant Signaling
inferredcites →https://doi.org/10.17660/actahortic.2010.863.82openalex-snapshot
FRUIT WEIGHT LOSS AND PERICARP WATER LOSS OF HARVESTED LONGAN FRUIT IN RELATION TO PERICARP BROWNING
inferredcites →https://doi.org/10.21273/hortsci12286-17openalex-snapshot
Controlled Atmosphere pO2 Alters Ripening Dynamics of 1-MCP treated ‘d’Anjou’ Pear (Pyrus communis L.) Fruit
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4687864openalex-extracted
Effects of Gamma Irradiation Treatment On Ros Accumulation and Carotenoid Metabolism In Postharvest Cara Cara Fruit During Storage
inferred← citeshttps://doi.org/10.1002/fsn3.4290openalex-snapshot
New approaches in pear preservation: Putrescine and modified atmosphere packaging applications to maintain fruit quality during cold storage
inferred← citeshttps://doi.org/10.1002/jsfa.12194openalex-snapshot
Acibenzolar‐S ‐methyl activates phenylpropanoid pathway to enhance resistance against Alternaria alternata in pear fruit
inferred← citeshttps://doi.org/10.1002/jsfa.13875openalex-snapshot
Exogenous nitric oxide treatment delays the senescence of postharvest mung bean sprouts by regulating ascorbic acid metabolism
inferred← citeshttps://doi.org/10.1007/s10341-024-01070-3openalex-snapshot
Effects of Aloe vera and Modified Atmosphere Packaging on the Quality and Biochemical Properties of Pear Fruit During Cold Storage
inferred← citeshttps://doi.org/10.1016/j.fbio.2025.107359openalex-snapshot
Putrescine treatment enhances the quality and antioxidant capacity of pitaya by maintaining the integrity of the cell wall and regulating γ-aminobutyric acid metabolism
inferred← citeshttps://doi.org/10.1016/j.fochx.2024.102006openalex-snapshot
Modified atmosphere packaging maintains stem quality of Chinese flowering cabbage by restraining postharvest lignification and ROS accumulation
inferred← citeshttps://doi.org/10.1016/j.fochx.2024.102138openalex-snapshot
Thymol maintains peppers quality by regulating antioxidant capacity, cell wall metabolism and membrane lipid metabolism
inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.140671openalex-snapshot
Maintaining quality of postharvest green pepper fruit using melatonin by regulating membrane lipid metabolism and enhancing antioxidant capacity
inferred← citeshttps://doi.org/10.1016/j.foodchem.2026.151176openalex-snapshot
Modified atmosphere packaging delays enzymatic browning and extends the shelf life of fresh-cut lotus root by maintaining membrane lipid homeostasis
inferred← citeshttps://doi.org/10.1016/j.foohum.2025.100749openalex-snapshot
Intermittent warming: A post-harvest technique to reduce chilling injury in horticultural crops
inferred← citeshttps://doi.org/10.1016/j.fpsl.2025.101676openalex-snapshot
Comprehensive physiological, transcriptomic, and metabolomic analyses reveal that preservation paper treatment mediates the AsA-GSH cycle and energy metabolism pathways to delay the ageing mechanism of Pleurotus ostreatus
inferred← citeshttps://doi.org/10.1016/j.lwt.2023.114740openalex-snapshot
Intermittent stepwise cooling and warming ameliorate chilling injury and improve quality in postharvest ‘Guifei’ mango fruit
inferred← citeshttps://doi.org/10.1016/j.lwt.2024.116423openalex-snapshot
Effects of gamma irradiation treatment on ROS accumulation and carotenoid metabolism in postharvest Cara Cara fruit (Citrus sinensis L. Osbeck) during storage
inferred← citeshttps://doi.org/10.1016/j.lwt.2024.116976openalex-snapshot
Exogenous glycine betaine maintains postharvest blueberry quality by modulating antioxidant capacity and energy metabolism
inferred← citeshttps://doi.org/10.1016/j.lwt.2025.117652openalex-snapshot
Combined application of thymol and controlled atmosphere storage maintains the quality of ‘Fengtang’ plums by regulating the Ascorbate–Glutathione cycle and activating disease resistance
inferred← citeshttps://doi.org/10.1016/j.lwt.2026.119631openalex-snapshot
β-ionone regulates plant hormone levels to delay kiwifruit softening and enhance antioxidant capacity
inferred← citeshttps://doi.org/10.1016/j.plaphy.2024.108455openalex-snapshot
Sucrose, cell wall, and polyamine metabolisms involve in preserving postharvest quality of ‘Zaosu’ pear fruit by L-glutamate treatment
inferred← citeshttps://doi.org/10.1016/j.plaphy.2025.109542openalex-snapshot
Inducing resistance of postharvest fruits and vegetables through acibenzolar-S-methyl application: A review of implications and mechanisms
inferred← citeshttps://doi.org/10.1016/j.plaphy.2025.110182openalex-snapshot
Blue light inhibited postharvest softening of kiwifruit by modulating the reactive oxygen species scavenging system
inferred← citeshttps://doi.org/10.1016/j.pmpp.2025.102588openalex-snapshot
Phenyllactic acid primed reactive oxygen species metabolism and phenylpropanoid pathway to induce resistance against Alternaria alternata in Malus domestica
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2022.112012openalex-snapshot
Caffeic acid enhances storage ability of apple fruit by regulating fatty acid metabolism
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2022.112074openalex-snapshot
Caffeic acid regulated respiration, ethylene and reactive oxygen species metabolism to suppress senescence of Malus domestica
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2022.112136openalex-snapshot
Hydrogen-rich water maintains the quality of Rosa roxburghii by regulating AsA biosynthesis and regeneration
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2023.112378openalex-snapshot
Ferulic acid enhanced resistance against blue mold of Malus domestica by regulating reactive oxygen species and phenylpropanoid metabolism
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2023.112479openalex-snapshot
Phenylalanine maintains the postharvest quality of ‘Jinfeng’ pear fruit by modulating the tricarboxylic acid cycle and chlorophyll catabolism
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2023.112607openalex-snapshot
Phenyllactic acid maintains the storage quality of ‘Zaosu’ pears by regulating respiration and energy metabolism
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2024.113053openalex-snapshot
Calcium lactate treatment modulated fatty acid metabolism to attenuate senescence in ‘Jinfeng’ pear fruit during storage
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2024.113078openalex-snapshot
MeJA enhances antioxidant activity and reduces membrane lipid degradation by maintaining energy charge levels in crystal grapes
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2024.113185openalex-snapshot
Melatonin reduces postharvest decay of blueberries by regulating ascorbate–glutathione cycle and membrane lipid metabolism
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2024.113351openalex-snapshot
Red light-emitting diode irradiation delays the senescence of postharvest pakchoi through promoting antioxidant capacity and regulating ascorbate-glutathione cycle
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2025.113418openalex-snapshot
Atomized fumigation with basil essential oil regulated reactive oxygen metabolism and respiratory metabolism to maintain storage quality of blueberry fruit
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2025.113717openalex-snapshot
Enhanced sulforaphane accumulation in fresh-cut broccoli via exogenous glutathione-mediated modulation of the AsA-GSH cycle
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2025.113866openalex-snapshot
Cinnamon essential oil alleviates postharvest loquat browning by enhancing the antioxidant system through GABA-mediated ROS metabolism
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2025.114036openalex-snapshot
Endogenous cysteine and ascorbic acid metabolisms involved in maintaining postharvest quality and enhancing disease resistance in L-cysteine-treated pear fruit
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2025.114062openalex-snapshot
Comparative analysis of pulp breakdown, autophagy activity, and AsA-GSH cycle in postharvest 'Fuyan' and 'Dongbi' longan
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2026.114758openalex-snapshot
Exogenous γ-GABA promotes lignin biosynthesis and antioxidant capacity to delay fruit softening and senescence of postharvest jujube fruit
inferred← citeshttps://doi.org/10.1016/j.scienta.2022.111798openalex-snapshot
Advances in control technologies and mechanisms to treat peel browning in postharvest fruit
inferred← citeshttps://doi.org/10.1016/j.scienta.2023.112443openalex-snapshot
Phenyllactic acid maintains the postharvest quality of winter jujube fruit via activating ascorbic acid metabolism
inferred← citeshttps://doi.org/10.1016/j.scienta.2023.112460openalex-snapshot
Repression of cell wall metabolism by calcium lactate enhances the postharvest quality maintenance of Jinfeng pear fruit
inferred← citeshttps://doi.org/10.1016/j.scienta.2024.112983openalex-snapshot
Phenyllactic acid regulated salicylic acid biosynthesis and organic acids metabolism in Zaosu pear fruit during storage
inferred← citeshttps://doi.org/10.1016/j.scienta.2024.113801openalex-snapshot
Nitric oxide fumigation maintains cantaloupe fruit quality by regulating the production of reactive oxygen species
inferred← citeshttps://doi.org/10.1016/j.scienta.2024.113841openalex-snapshot
Salicylic acid mitigates chilling injury to peaches by improving antioxidant capacity and energy metabolism
inferred← citeshttps://doi.org/10.1080/14620316.2024.2371592openalex-snapshot
Effects of glycine betaine on the postharvest quality and cell wall metabolism of Malus domestica fruit
inferred← citeshttps://doi.org/10.1186/s12870-026-08860-9openalex-snapshot
Effects of putrescine and MAP on quality, phenolics, and organic acids in strawberry tree fruits
inferred← citeshttps://doi.org/10.2478/johr-2022-0014openalex-snapshot
1-Methylcyclopropene Maintains Firmness and Peel Color and Reduces Decay Area of Artificially Wounded Fruits in Mature Japanese Pear ( Pyrus pyrifolia Nakai ‘Shizukisui’)
inferred← citeshttps://doi.org/10.3389/fmicb.2025.1555774openalex-snapshot
Isolation and identification of Alternaria alstroemeriae causing postharvest black rot in citrus and its control using curcumin-loaded nanoliposomes
inferred← citeshttps://doi.org/10.3389/fnut.2026.1873026openalex-snapshot
Methyl jasmonate maintains postharvest quality of Gastrodia elata by coordinately regulating ROS homeostasis, phenylpropanoid biosynthesis, and energy metabolism
inferred← citeshttps://doi.org/10.3389/fpls.2025.1726333openalex-snapshot
Synchronous detection method for senescence quality of damaged Korla fragrant pears during storage
inferred← citeshttps://doi.org/10.3390/antiox13101245openalex-snapshot
Physiological and Microstructure Analysis Reveals the Mechanism by Which Formic Acid Delays Postharvest Physiological Deterioration of Cassava
inferred← citeshttps://doi.org/10.3390/ijms241814284openalex-snapshot
Melatonin Treatment Maintains the Quality of Fresh-Cut Gastrodia elata under Low-Temperature Conditions by Regulating Reactive Oxygen Species Metabolism and Phenylpropanoid Pathway
inferred← citeshttps://doi.org/10.3390/ijms26010098openalex-snapshot
Phytic Acid Delays the Senescence of Rosa roxburghii Fruit by Regulating Antioxidant Capacity and the Ascorbate–Glutathione Cycle
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