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Phenolic compounds within banana peel and their potential uses: A review
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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Ferulic acid: pharmaceutical functions, preparation and applications in foods
inferredcites →https://doi.org/10.1007/s10068-010-0063-5openalex-snapshot
Development of banana peel jelly and its antioxidant and textural properties
inferredcites →https://doi.org/10.1007/s11130-008-0072-1openalex-snapshot
Banana Prevents Plasma Oxidative Stress in Healthy Individuals
inferredcites →https://doi.org/10.1007/s11694-015-9273-0openalex-snapshot
Effect of banana peel powder on bioactive constituents and microstructural quality of chapatti: unleavened Indian flat bread
inferredcites →https://doi.org/10.1007/s12010-011-9205-3openalex-snapshot
Antioxidant Activity and Protective effect of Banana Peel against Oxidative Hemolysis of Human Erythrocyte at Different Stages of Ripening
inferredcites →https://doi.org/10.1007/s13197-011-0508-8openalex-snapshot
Comparative antioxidant effect of BHT and water extracts of banana and sapodilla peels in raw poultry meat
inferredcites →https://doi.org/10.1007/s13197-012-0793-xopenalex-snapshot
Enhanced yield of phenolic extracts from banana peels (Musa acuminata Colla AAA) and cinnamon barks (Cinnamomum varum) and their antioxidative potentials in fish oil
inferredcites →https://doi.org/10.1007/s13197-012-0861-2openalex-snapshot
Banana by-products: an under-utilized renewable food biomass with great potential
inferredcites →https://doi.org/10.1016/j.aca.2005.10.082openalex-snapshot
Relationship between polyphenolic composition and some sensory properties in red wines using multiway analyses
inferredcites →https://doi.org/10.1016/j.biortech.2007.08.030openalex-snapshot
Dietary fibre components and pectin chemical features of peels during ripening in banana and plantain varieties
inferredcites →https://doi.org/10.1016/j.biortech.2010.02.063openalex-snapshot
Citric acid production by Koji fermentation using banana peel as a novel substrate
inferredcites →https://doi.org/10.1016/j.biortech.2012.04.030openalex-snapshot
An evaluation of aerobic and anaerobic composting of banana peels treated with different inoculums for soil nutrient replenishment
inferredcites →https://doi.org/10.1016/j.carbpol.2010.01.018openalex-snapshot
Investigation of combined effects of independent variables on extraction of pectin from banana peel using response surface methodology
inferredcites →https://doi.org/10.1016/j.colsurfb.2008.07.001openalex-snapshot
Characterization of banana peel by scanning electron microscopy and FT-IR spectroscopy and its use for cadmium removal
inferredcites →https://doi.org/10.1016/j.colsurfb.2008.12.032openalex-snapshot
Banana peel: A green and economical sorbent for the selective removal of Cr(VI) from industrial wastewater
inferredcites →https://doi.org/10.1016/j.dyepig.2006.05.021openalex-snapshot
Banana skin: A novel waste for laccase production by Trametes pubescens under solid-state conditions. Application to synthetic dye decolouration
inferredcites →https://doi.org/10.1016/j.ejphar.2008.03.008openalex-snapshot
Health effects of quercetin: From antioxidant to nutraceutical
inferredcites →https://doi.org/10.1016/j.fitote.2008.01.007openalex-snapshot
Antioxidant activity of banana flavonoids
inferredcites →https://doi.org/10.1016/j.foodchem.2006.08.038openalex-snapshot
Antioxidant properties of several tropical fruits: A comparative study
inferredcites →https://doi.org/10.1016/j.foodchem.2006.09.006openalex-snapshot
Effects of the stage of maturation and varieties on the chemical composition of banana and plantain peels
inferredcites →https://doi.org/10.1016/j.foodchem.2006.11.012openalex-snapshot
Antioxidant activity of hydroxycinnamic acid derivatives in human low density lipoprotein: Mechanism and structure–activity relationship
inferredcites →https://doi.org/10.1016/j.foodchem.2009.04.066openalex-snapshot
Effect of air-drying temperature on physico-chemical properties, antioxidant capacity, colour and total phenolic content of red pepper (Capsicum annuum, L. var. Hungarian)
inferredcites →https://doi.org/10.1016/j.foodchem.2009.08.012openalex-snapshot
Antioxidant activity in banana peel extracts: Testing extraction conditions and related bioactive compounds
inferredcites →https://doi.org/10.1016/j.foodchem.2011.04.060openalex-snapshot
Comparing physicochemical properties of banana pulp and peel flours prepared from green and ripe fruits
inferredcites →https://doi.org/10.1016/j.foodchem.2014.06.095openalex-snapshot
Phenolic profiling in the pulp and peel of nine plantain cultivars (Musa sp.)
inferredcites →https://doi.org/10.1016/j.foodchem.2015.08.080openalex-snapshot
Optimization of pectin extraction from banana peels with citric acid by using response surface methodology
inferredcites →https://doi.org/10.1016/j.foodres.2010.10.001openalex-snapshot
Total phenolic content and antioxidant capacity of extracts obtained from six important fruit residues
inferredcites →https://doi.org/10.1016/j.foodres.2013.11.039openalex-snapshot
Flour of banana (Musa AAA) peel as a source of antioxidant phenolic compounds
inferredcites →https://doi.org/10.1016/j.foodres.2015.08.036openalex-snapshot
Antioxidant activity, phenolics and UPLC–ESI(–)–MS of extracts from different tropical fruits parts and processed peels
inferredcites →https://doi.org/10.1016/j.fsi.2014.05.031openalex-snapshot
Effects of hot-water extract of banana (Musa acuminata) fruit's peel on the antibacterial activity, and anti-hypothermal stress, immune responses and disease resistance of the giant freshwater prawn, Macrobrachium rosenbegii
inferredcites →https://doi.org/10.1016/j.fsi.2015.01.011openalex-snapshot
Dietary supplement of banana (Musa acuminata) peels hot-water extract to enhance the growth, anti-hypothermal stress, immunity and disease resistance of the giant freshwater prawn, Macrobrachium rosenbergii
inferredcites →https://doi.org/10.1016/j.jep.2014.11.008openalex-snapshot
Banana (Musa spp) from peel to pulp: Ethnopharmacology, source of bioactive compounds and its relevance for human health
inferredcites →https://doi.org/10.1016/j.jfca.2010.01.003openalex-snapshot
Polyphenol content and antioxidant capacity in organic and conventional plant foods
inferredcites →https://doi.org/10.1016/j.jfca.2010.04.005openalex-snapshot
Correlation between total phenolic and mineral contents with antioxidant activity of eight Malaysian bananas (Musa sp.)
inferredcites →https://doi.org/10.1016/j.jfca.2015.08.012openalex-snapshot
Effect of boiling on phenolic profiles determined using HPLC/ESI-LTQ-Orbitrap-MS, physico-chemical parameters of six plantain banana cultivars (Musa sp)
inferredcites →https://doi.org/10.1016/j.seppur.2009.12.022openalex-snapshot
The effect of extraction temperature, time and number of steps on the antioxidant capacity of methanolic banana peel extracts
inferredcites →https://doi.org/10.1016/j.tifs.2008.10.003openalex-snapshot
Bananas, raw materials for making processed food products
inferredcites →https://doi.org/10.1016/j.wasman.2011.02.007openalex-snapshot
Ethanol production from banana peels using statistically optimized simultaneous saccharification and fermentation process
inferredcites →https://doi.org/10.1016/s0022-3476(50)80156-7openalex-snapshot
Dehydrated banana in the dietetic management of diarrheas of infancy
inferredcites →https://doi.org/10.1016/s0271-5317(03)00090-3openalex-snapshot
Preventive effect of ripe banana in the diet on Ehrlich’s ascitic carcinoma cell induced malignant ascites in mice
inferredcites →https://doi.org/10.1016/s0305-4179(03)00050-0openalex-snapshot
Evaluation of banana leaf dressing for partial thickness burn wounds
inferredcites →https://doi.org/10.1016/s0308-8146(02)00186-3openalex-snapshot
Antioxidant compounds from bananas (Musa Cavendish)
inferredcites →https://doi.org/10.1016/s0308-8146(97)00100-3openalex-snapshot
Antioxidant interactions of catechin, cyanidin, caffeic acid, quercetin, and ellagic acid on human LDL oxidation
inferredcites →https://doi.org/10.1016/s0924-2244(02)00012-2openalex-snapshot
By-products of plant food processing as a source of functional compounds — recent developments
inferredcites →https://doi.org/10.1016/s0955-2863(98)00058-8openalex-snapshot
Diet and bacterial colonization: role of probiotics and prebiotics
inferredcites →https://doi.org/10.1016/s2221-1691(13)60095-7openalex-snapshot
Antioxidant properties of aqueous extracts of unripe Musa paradisiaca on sodium nitroprusside induced lipid peroxidation in rat pancreas in vitro
inferredcites →https://doi.org/10.1021/ie101499eopenalex-snapshot
Banana Peel Applied to the Solid Phase Extraction of Copper and Lead from River Water: Preconcentration of Metal Ions with a Fruit Waste
inferredcites →https://doi.org/10.1021/jf00050a016openalex-snapshot
Starch Breakdown during Banana Ripening: Sucrose Synthase and Sucrose Phosphate Synthase
inferredcites →https://doi.org/10.1021/jf0207530openalex-snapshot
Antioxidant and Antiproliferative Activities of Common Fruits
inferredcites →https://doi.org/10.1021/jf60203a027openalex-snapshot
Identification of salsolinol as a major dopamine metabolite in the banana
inferredcites →https://doi.org/10.1021/jf970055topenalex-snapshot
Antioxidant Activities of Caffeic Acid and Its Related Hydroxycinnamic Acid Compounds
inferredcites →https://doi.org/10.1021/jf9909860openalex-snapshot
High Content of Dopamine, a Strong Antioxidant, in Cavendish Banana
inferredcites →https://doi.org/10.1053/gast.2001.27178openalex-snapshot
Clinical studies in persistent diarrhea: Dietary management with green banana or pectin in Bangladeshi children
inferredcites →https://doi.org/10.1079/bjn19920080openalex-snapshot
Hypocholesterolaemic effect of banana (Musa sapientumL. var. Cavendishii) pulp in the rat fed on a cholesterol-containing diet
inferredcites →https://doi.org/10.1080/07373937.2016.1233884openalex-snapshot
Effects of drying conditions on physicochemical and antioxidant properties of banana (Musa cavendish) peels
inferredcites →https://doi.org/10.1080/09637480903183503openalex-snapshot
Effect of banana pulp and peel flour on physicochemical properties andin vitrostarch digestibility of yellow alkaline noodles
inferredcites →https://doi.org/10.1080/19476337.2015.1055306openalex-snapshot
Potential of plantain peels flour (Musa paradisiacaL.) as a source of dietary fiber and antioxidant compound
inferredcites →https://doi.org/10.1111/j.1476-5381.1984.tb16447.xopenalex-snapshot
The anti‐ulcerogenic activity of the unripe plantain banana (Musa species)
inferredcites →https://doi.org/10.1111/j.1750-3841.2012.02840.xopenalex-snapshot
Effect of Different Drying Methods and Storage Time on the Retention of Bioactive Compounds and Antibacterial Activity of Wine Grape Pomace (Pinot Noir and Merlot)
inferredcites →https://doi.org/10.1111/jfpp.12413openalex-snapshot
Effect of Banana Peel Oleoresin on Oxidative Stability of Sunflower and Soybean Oil
inferredcites →https://doi.org/10.1111/jfpp.12588openalex-snapshot
Optimization of Antioxidant Compounds Extraction from Fruit By-Products: Apple Pomace, Orange and Banana Peel
inferredcites →https://doi.org/10.1111/jfpp.13148openalex-snapshot
Optimization of ultrasound-assisted extraction conditions for recovery of phenolic compounds and antioxidant capacity from banana (Musa cavendish) peel
inferredcites →https://doi.org/10.1271/bbb.61.1646openalex-snapshot
Antioxidant Effects of Dopamine and Related Compounds
inferredcites →https://doi.org/10.17179/excli2014-663openalex-snapshot
An up-to-date review of rutin and its biological and pharmacological activities
inferredcites →https://doi.org/10.17660/actahortic.2015.1088.99openalex-snapshot
EXTRACTION OF AROMATIC COMPOUNDS FROM BANANA PEELS
inferredcites →https://doi.org/10.2991/ic3me-15.2015.44openalex-snapshot
Antihyperglycemic Activity of Banana (Musa nana Lour.) Peel and Its Active Ingredients in Alloxan-Induced Diabetic Mice
inferredcites →https://doi.org/10.3164/jcbn.40.92openalex-snapshot
Ferulic Acid: Therapeutic Potential Through Its Antioxidant Property
inferredcites →https://doi.org/10.3844/ajbbsp.2005.125.131openalex-snapshot
Antibacterial and Antioxidant Activities of Banana (Musa, AAA cv. Cavendish) Fruits Peel
inferredcites →https://doi.org/10.3844/ajbbsp.2006.125.131openalex-snapshot
Antibacterial and Antioxidant Activities of Banana (Musa, AAA cv. Cavendish) Fruits Peel
inferredcites →https://doi.org/10.3920/wmj2008.1006openalex-snapshot
Screening of antifungal and antimycotoxigenic activity of plant phenolic extracts
inferredcites →https://doi.org/10.3923/rjphyto.2016.39.44openalex-snapshot
Identification by GC-MS of the Components of Oils of Banana Peels Extract, Phytochemical and Antimicrobial Analyses
inferredcites →https://doi.org/10.4236/fns.2011.210151openalex-snapshot
Antioxidant Potential of Peel Extracts of Banana Varieties (Musa sapientum)
inferredcites →https://doi.org/10.4314/ajb.v6i14.57761openalex-snapshot
Xylanase production by Aspergillus niger ANL 301 using agro - wastes
inferredcites →https://doi.org/10.5897/ajb10.1825openalex-snapshot
Banana peel: A novel substrate for cellulase production under solid-state fermentation
inferredcites →https://doi.org/10.5897/ajb2007.000-2249openalex-snapshot
Xylanase production by Aspergillus niger ANL 301 using agro - wastes
inferredcites →https://doi.org/10.5897/ajpp11.294openalex-snapshot
Antibacterial and antioxidant activities of local seeded banana fruits
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Microbiology of Fresh Bananas and Processed Banana Products
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Postharvest Physiological Disorders of Banana Fruit
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The Food–Materials Nexus: Next Generation Bioplastics and Advanced Materials from Agri‐Food Residues
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Dualkatalytisch‐Photochemische H‐Atomtransfer/Kobaltkatalysesequenz Ermöglicht Desaturative Synthese von Phenolen aus Cyclohexanonen
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Dual Photochemical H‐Atom Transfer and Cobalt Catalysis for the Desaturative Synthesis of Phenols from Cyclohexanones
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Exploiting waste derived from Musa spp. processing: Banana and plantain
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A Comparative Study of Phytochemistry and Pharmacological Attributes of Musa sapientum and Musa paradisiaca
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Electrochemical Detection of Dopamine at a Novel Poly(2,4,6‐trihydroxybenzaldehyde) Film Modified Electrode
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Value‐Added Products from Fruit and Vegetable Wastes: A Review
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Banana and its by‐products: A comprehensive review on its nutritional composition and pharmacological benefits
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Green synthesis of silver nanoparticles using banana peel extract and application on banana preservation
inferred← citeshttps://doi.org/10.1002/fsn3.70652openalex-snapshot
The Impact of Free and Nanoencapsulated Banana and Apple Peels Extracts on the Physicochemical, Oxidative Stability, Microbial and Sensory Properties of Whipped Cream
inferred← citeshttps://doi.org/10.1002/jsfa.9670openalex-snapshot
Investigation of cell wall polysaccharides from flour made with waste peel from unripe banana ( Musa sapientum ) biomass
inferred← citeshttps://doi.org/10.1002/sae2.12118openalex-snapshot
Evaluation of banana peel extract (Musa sapientum L.) as a natural antimicrobial for livestock farming
inferred← citeshttps://doi.org/10.1002/sia.7073openalex-snapshot
Solid and liquid green Ag nanoparticles based on banana peel extract as an eco‐friendly remedy for ringworm in pets
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Sonic‐Driven Green Engineering of Sn–ZrO 2 Nanocomposites Using Musa paradisiaca Peel Extract for Antimicrobial, Antioxidation, and Dye Removal Applications
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Effects of Low Heat-Moisture Treatment in Prata Green Banana Starch (Musa AAB-Prata)
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Antifungal Activity of Several Vegetable Origin Household Waste Extracts Against Wood-Decaying Fungi In Vitro
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Value-Added from Microwave-Assisted Extraction of Musa sapientum Waste as an Alternative Safe and Effective Agent for the Treatment of Hyperpigmentation
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Valorization of Banana and Kinnow Waste in the Development of Nutritional Bar Using Extrusion and Plate-Molding Technique
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Evaluation of Banana Peels Nanoparticles for the Production of Beauveria bassiana Biopesticide
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Nonsterile Open Fermentation for Producing Lignocellulolytic Enzymes Using a Streptomyces sp. and Untreated Agroindustrial Substrates
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Production, application and health effects of banana pulp and peel flour in the food industry
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Development and characterization of blends formulated with banana peel and banana pulp for the production of blends powders rich in antioxidant properties
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Encapsulation of phenolic-rich extract from banana (Musa cavendish) peel
inferred← citeshttps://doi.org/10.1007/s13197-022-05546-6openalex-snapshot
Optimization of ultrasound-assisted enzymatic extraction of resistant starch from green banana peels and its structural characterization
inferred← citeshttps://doi.org/10.1007/s13197-023-05781-5openalex-snapshot
New plant-based fermented beverage made of baru nut enriched with probiotics and green banana: composition, physicochemical and sensory properties
inferred← citeshttps://doi.org/10.1007/s13197-025-06329-5openalex-snapshot
Formulation of high-fiber enriched noodles using banana peel powder and pseudostem extract
inferred← citeshttps://doi.org/10.1007/s13399-020-00765-3openalex-snapshot
Plasma generation for hydrogen production from banana waste
inferred← citeshttps://doi.org/10.1007/s13399-022-02306-6openalex-snapshot
Utilization of banana waste as a resource material for biofuels and other value-added products
inferred← citeshttps://doi.org/10.1007/s13399-022-03511-zopenalex-snapshot
Potential use of green banana peel waste: modeling of drying and determination of physicochemical and antioxidant properties
inferred← citeshttps://doi.org/10.1007/s13762-026-07325-8openalex-snapshot
Peel-based adsorbents for the removal of emerging contaminants from water/wastewater
inferred← citeshttps://doi.org/10.1007/s40009-026-02145-3openalex-snapshot
Green Synthesis and Structural Characterization of Zinc Oxide Nanoparticles Using Aqueous Extract of Musa acuminata colla Bracts
inferred← citeshttps://doi.org/10.1007/s43555-023-00007-3openalex-snapshot
Fruit Peel Valorization, Phytochemical Profile, Biological Activity, and Applications in Food and Packaging Industries: Comprehensive Review
inferred← citeshttps://doi.org/10.1007/s44187-025-00276-yopenalex-snapshot
Unlocking the potential of banana peel bioactives: extraction methods, benefits, and industrial applications
inferred← citeshttps://doi.org/10.1007/s44187-026-00872-6openalex-snapshot
Physicochemical properties, proximate composition and sensory characteristics of salad dressing made with banana peel pulp (Musa acuminata)
inferred← citeshttps://doi.org/10.1016/b978-0-08-100596-5.21346-2openalex-snapshot
By-Products of Plant Food Processing as a Source of Valuable Compounds
inferred← citeshttps://doi.org/10.1016/b978-0-12-817121-9.00005-xopenalex-snapshot
Nutraceutical potential and utilization aspects of food industry by-products and wastes
inferred← citeshttps://doi.org/10.1016/b978-0-12-821470-1.00008-2openalex-snapshot
Innovations in functional foods development
inferred← citeshttps://doi.org/10.1016/b978-0-12-824044-1.00002-7openalex-snapshot
Polyphenols from food processing byproducts and their microbiota–gut–brain axis-based health benefits
inferred← citeshttps://doi.org/10.1016/b978-0-12-824044-1.00006-4openalex-snapshot
Fruit and vegetable by-products: novel ingredients for a sustainable society
inferred← citeshttps://doi.org/10.1016/b978-0-12-824044-1.00036-2openalex-snapshot
Bioactive compounds of fruit by-products as potential prebiotics
inferred← citeshttps://doi.org/10.1016/b978-0-323-95169-2.00002-xopenalex-snapshot
Biomedical applications of bio-degradable green composites
inferred← citeshttps://doi.org/10.1016/b978-0-323-95937-7.00002-0openalex-snapshot
Bio-based materials
inferred← citeshttps://doi.org/10.1016/b978-0-323-95937-7.00003-2openalex-snapshot
Extraction and formulation of valuable components from banana peels
inferred← citeshttps://doi.org/10.1016/b978-0-323-95937-7.00014-7openalex-snapshot
Banana peels in livestock breeding
inferred← citeshttps://doi.org/10.1016/b978-0-443-13842-3.00003-4openalex-snapshot
Fruit waste: a green and promising starch source
inferred← citeshttps://doi.org/10.1016/b978-0-443-13842-3.00006-xopenalex-snapshot
Phytochemicals from fruit wastes
inferred← citeshttps://doi.org/10.1016/b978-0-443-13842-3.00013-7openalex-snapshot
Fruits waste as nutraceuticals and functional ingredient
inferred← citeshttps://doi.org/10.1016/b978-0-443-15386-0.00010-2openalex-snapshot
Innovations in antioxidants films and coatings for food preservation
inferred← citeshttps://doi.org/10.1016/b978-0-443-23752-2.00012-8openalex-snapshot
Emerging tools to study phenolic compounds from tropical fruits: Extraction, identification, protection, and computational approaches
inferred← citeshttps://doi.org/10.1016/b978-0-443-34071-0.00015-4openalex-snapshot
Integrating functional foods and by-products into daily life: Practical approaches
inferred← citeshttps://doi.org/10.1016/b978-0-443-38329-8.00009-8openalex-snapshot
Banana peel waste: An emerging cellulosic material for packaging applications
inferred← citeshttps://doi.org/10.1016/bs.afnr.2019.07.001openalex-snapshot
Bioactive potential of fruit and vegetable wastes
inferred← citeshttps://doi.org/10.1016/j.afres.2025.101421openalex-snapshot
A green sustainable insight for waste management: Recycling of banana peel as a functional ingredient
inferred← citeshttps://doi.org/10.1016/j.afres.2026.101675openalex-snapshot
Unlocking the potential of banana peel waste – A multi-faceted review emphasizing its nutrient profile, extraction strategies, and prospective utility within the context of circular waste bioeconomy
inferred← citeshttps://doi.org/10.1016/j.afres.2026.101692openalex-snapshot
Spectroscopic and compositional analysis of banana peel flour as a gluten-free ingredient compared to conventional flours
inferred← citeshttps://doi.org/10.1016/j.bcab.2021.102154openalex-snapshot
Valorization of banana peels waste into biovanillin and optimization of process parameters using submerged fermentation
inferred← citeshttps://doi.org/10.1016/j.bcab.2025.103494openalex-snapshot
Enzymatic and microbial preparations of neohesperidose from naringin and naringin present in orange (citrus sinensis) and mousami (citrus limetta) peel powders
inferred← citeshttps://doi.org/10.1016/j.biombioe.2019.01.009openalex-snapshot
Thermo-kinetics and gaseous product analysis of banana peel pyrolysis for its bioenergy potential
inferred← citeshttps://doi.org/10.1016/j.biombioe.2024.107238openalex-snapshot
Bioenergy and value-added chemicals of banana peel waste (BPW): Deeper insights from thermal kinetics, thermodynamics, in-situ volatile products analysis, and bio-chars application for Cd(II) highly-efficient removal
inferred← citeshttps://doi.org/10.1016/j.biortech.2025.132640openalex-snapshot
Bio-sourcing from byproducts: A comprehensive review of bioactive molecules in Agri-Food Waste (AFW) streams for valorization and sustainable applications
inferred← citeshttps://doi.org/10.1016/j.biteb.2018.04.008openalex-snapshot
Comparative analysis of banana waste bioengineering into animal feeds and fertilizers
inferred← citeshttps://doi.org/10.1016/j.biteb.2019.02.009openalex-snapshot
Thermogravimetric characterization and pyrolysis of soybean hulls
inferred← citeshttps://doi.org/10.1016/j.bse.2021.104348openalex-snapshot
Chemical constituents from the fresh flower buds of Musa nana and their chemotaxonomic significance
inferred← citeshttps://doi.org/10.1016/j.carbpol.2019.04.040openalex-snapshot
Structural characterisation of pectin obtained from cacao pod husk. Comparison of conventional and subcritical water extraction
inferred← citeshttps://doi.org/10.1016/j.cec.2022.100023openalex-snapshot
Converting fruit waste to 3D printed food package casings: The case of banana peel
inferred← citeshttps://doi.org/10.1016/j.ceramint.2021.06.238openalex-snapshot
Ceramic biomaterials: Properties, state of the art and future prospectives
inferred← citeshttps://doi.org/10.1016/j.chemosphere.2023.137822openalex-snapshot
Persistence and remote sensing of agri-food wastes in the environment: Current state and perspectives
inferred← citeshttps://doi.org/10.1016/j.cogsc.2020.100356openalex-snapshot
Development of food products
inferred← citeshttps://doi.org/10.1016/j.colsurfa.2024.133176openalex-snapshot
Simultaneous removal of anionic and cationic dyes on quaternary mixtures by adsorption onto banana, orange and pomegranate peels
inferred← citeshttps://doi.org/10.1016/j.crfs.2025.101284openalex-snapshot
Sustainable utilization of fruit waste in cereal-based breakfast foods: Pre-clinical and clinical perspectives on safety and nutritional benefits
inferred← citeshttps://doi.org/10.1016/j.ejbt.2025.07.005openalex-snapshot
Qualitative phytochemical analysis, thin-layer chromatographic profiling, and antimicrobial potential of banana cultivars
inferred← citeshttps://doi.org/10.1016/j.eti.2021.101880openalex-snapshot
Removal of bovine serum albumin and methylene blue using a hybrid membrane of single walled carbon nanotube-banana peel protein: Fabrication and characterization
inferred← citeshttps://doi.org/10.1016/j.fbio.2023.103274openalex-snapshot
Ripening dependent changes in skin color, physicochemical attributes, in-vitro glycemic response and volatile profiling of banana varieties
inferred← citeshttps://doi.org/10.1016/j.fbio.2023.103416openalex-snapshot
Comprehensive review on the nutritional and therapeutic value of banana by-products and their applications in food and non-food sectors
inferred← citeshttps://doi.org/10.1016/j.fbio.2024.104533openalex-snapshot
Unveiling novel applications of fruit pomace for sustainable production of value-added products and health benefits: A review
inferred← citeshttps://doi.org/10.1016/j.fbio.2026.109756openalex-snapshot
Fraction-specific regulation of barrier properties and postharvest physiology in alginate/cinnamaldehyde edible coatings incorporating banana peel waste-derived biomolecules for cherry tomato preservation
inferred← citeshttps://doi.org/10.1016/j.fochms.2024.100204openalex-snapshot
Ripening process in exocarps of scarlet eggplant (Solanum aethiopicum) and banana (Musa spp.) investigated by Raman spectroscopy
inferred← citeshttps://doi.org/10.1016/j.fochx.2025.102594openalex-snapshot
Exploring the nutritional composition, physicochemical properties, and biological characteristics of mature banana varieties (Musaceae)
inferred← citeshttps://doi.org/10.1016/j.fochx.2025.102604openalex-snapshot
Transforming Agri-food waste: Innovative pathways toward a zero-waste circular economy
inferred← citeshttps://doi.org/10.1016/j.foodchem.2019.124990openalex-snapshot
Manufacturing the ultimate green banana flour: Impact of drying and extrusion on phenolic profile and starch bioaccessibility
inferred← citeshttps://doi.org/10.1016/j.foodchem.2022.133786openalex-snapshot
Using a disposable platform based on reduced graphene oxide, iron nanoparticles and molecularly imprinted polymer for voltammetric determination of vanillic acid in fruit peels
inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.144151openalex-snapshot
Total and bioaccessible contents of phenolic bioactives in nutritious flours exposed to consumption in Salvador, Bahia, Brazil using in vitro gastrointestinal digestion (INFOGEST protocol)
inferred← citeshttps://doi.org/10.1016/j.foodres.2020.110018openalex-snapshot
Polyphenols from food by-products: An alternative or complementary therapy to IBD conventional treatments
inferred← citeshttps://doi.org/10.1016/j.foohum.2023.11.002openalex-snapshot
Estimation of nutritional composition of kitchen wastes and comparison of the effect of different drying methods on bioactive compounds in the wastes
inferred← citeshttps://doi.org/10.1016/j.foohum.2023.11.019openalex-snapshot
Production and quality evaluation of corn crackers fortified with freeze-dried banana peel and pulp
inferred← citeshttps://doi.org/10.1016/j.foohum.2026.101154openalex-snapshot
Valorization of banana and plantain peels within a circular bioeconomy: Applications, opportunities, and future perspectives
inferred← citeshttps://doi.org/10.1016/j.fufo.2025.100631openalex-snapshot
Thermal stabilization of banana peels for the preparation of soluble and insoluble dietary fiber
inferred← citeshttps://doi.org/10.1016/j.heliyon.2022.e11044openalex-snapshot
Potential use of banana peel (Musa cavendish) as ingredient for pasta and bakery products
inferred← citeshttps://doi.org/10.1016/j.heliyon.2024.e31140openalex-snapshot
Biosynthesis and characterizations of silver nanoparticles by using green banana peel extract: Evaluation of their antibacterial and electrical performances
inferred← citeshttps://doi.org/10.1016/j.heliyon.2024.e39424openalex-snapshot
Characterization and potential health benefits of millet flour and banana peel mixtures on rats fed with a high-fat diet
inferred← citeshttps://doi.org/10.1016/j.ifset.2022.102945openalex-snapshot
Atmospheric cold plasma effect on quality attributes of banana slices: Its potential use in blanching process
inferred← citeshttps://doi.org/10.1016/j.ifset.2024.103828openalex-snapshot
Valorization of waste: Innovative techniques for extracting bioactive compounds from fruit and vegetable peels - A comprehensive review
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2019.10.275openalex-snapshot
Development of antioxidant chitosan film with banana peels extract and its application as coating in maintaining the storage quality of apple
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2021.05.133openalex-snapshot
Pectin-organophilized ZnO nanoparticles as sustainable fillers for high-density polyethylene composites
inferred← citeshttps://doi.org/10.1016/j.indcrop.2024.118715openalex-snapshot
Musa acuminata free tepal (MAFT) crop- mediated synthesis of copper oxide nanocatalyst (MAFT-CuO nanocatalyst): Investigation of aerobic oxidation and dye decolourization via eco-friendly approach
inferred← citeshttps://doi.org/10.1016/j.jafr.2025.101744openalex-snapshot
Valorization of banana peel by-product: An innovative component for gluten-free cookies rendered with corn flour
inferred← citeshttps://doi.org/10.1016/j.jaim.2024.101037openalex-snapshot
Acute oral toxicity evaluation of synbiotic mixture containing Streptococcus salivarius K12 and Musa acuminata aqueous peel extract in Sprague-Dawley rats
inferred← citeshttps://doi.org/10.1016/j.jclepro.2024.140709openalex-snapshot
From bulk banana peels to active materials: Slipping into bioplastic films with high UV-blocking and antioxidant properties
inferred← citeshttps://doi.org/10.1016/j.jenvman.2026.130110openalex-snapshot
Banana peel valorization for sustainable aquaculture: Improving fish welfare and water quality
inferred← citeshttps://doi.org/10.1016/j.jff.2022.105054openalex-snapshot
Banana peels as a bioactive ingredient and its potential application in the food industry
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2020.110356openalex-snapshot
Recovery of non-starch polysaccharides from ripe banana (Musa cavendishii)
inferred← citeshttps://doi.org/10.1016/j.jhazmat.2020.124779openalex-snapshot
Comparative study of chemically synthesized and low temperature bio-inspired Musa acuminata peel extract mediated zinc oxide nanoparticles for enhanced visible-photocatalytic degradation of organic contaminants in wastewater treatment
inferred← citeshttps://doi.org/10.1016/j.jobab.2024.04.002openalex-snapshot
Evaluating mechanism of banana pseudo-stem retting using seawater: A cost-effective surface pre-treatment approach
inferred← citeshttps://doi.org/10.1016/j.jphotochem.2024.116253openalex-snapshot
Green Light, green Chemistry: TiO2@PPHs nanocomposite for Eco-Friendly photocatalytic oxidation of amines and degradation of Brilliant green dye
inferred← citeshttps://doi.org/10.1016/j.jssas.2018.06.005openalex-snapshot
Effect of substitution percentage of banana peels flour in chemical composition, rheological characteristics of wheat flour and the viability of yeast during dough time
inferred← citeshttps://doi.org/10.1016/j.jssas.2021.06.004openalex-snapshot
A strategic review on plant by-product from banana harvesting: A potentially bio-based ingredient for approaching novel food and agro-industry sustainability
inferred← citeshttps://doi.org/10.1016/j.jwpe.2024.105705openalex-snapshot
Unleashing the power of bio-adsorbents: Efficient heavy metal removal for sustainable water purification
inferred← citeshttps://doi.org/10.1016/j.lwt.2020.109252openalex-snapshot
Rheological, textural and structural changes in dough and bread partially substituted with whole green banana flour
inferred← citeshttps://doi.org/10.1016/j.lwt.2020.109622openalex-snapshot
GC-MS based targeted metabolomics approach for studying the variations of phenolic metabolites in artificially ripened banana fruits
inferred← citeshttps://doi.org/10.1016/j.matlet.2024.137037openalex-snapshot
Liquefaction of banana peel as the source of renewable and sustainable polyols for preparation of waterborne polyurethane
inferred← citeshttps://doi.org/10.1016/j.matpr.2023.05.157openalex-snapshot
Synthesis of biodegradable material from banana peel
inferred← citeshttps://doi.org/10.1016/j.micpath.2019.03.025openalex-snapshot
A review of the current evidence of fruit phenolic compounds as potential antimicrobials against pathogenic bacteria
inferred← citeshttps://doi.org/10.1016/j.physe.2022.115231openalex-snapshot
Low-temperature synthesis of graphite flakes and carbon-based nanomaterials from banana peels using hydrothermal process for photoelectrochemical water-splitting
inferred← citeshttps://doi.org/10.1016/j.pmpp.2026.103310openalex-snapshot
Deciphering mechanisms of banana associated bacteria in management of bacterial rhizome rot caused by Pectobacterium carotovorum subsp. carotovorum
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2024.112844openalex-snapshot
MaMYB4 is involved in the accumulation of naringenin chalcone, phloretin and dihydrokaempferol in the peels of banana fruit under chilling injury
inferred← citeshttps://doi.org/10.1016/j.prenap.2026.100604openalex-snapshot
Pharmacological potential of fruit‑residue bioactives in skin health: Molecular mechanisms, cosmetic applications, and valorization
inferred← citeshttps://doi.org/10.1016/j.psep.2023.03.034openalex-snapshot
Pyrolysis of banana peel with microwave and furnace as the heating sources: The distinct impacts on evolution of the pyrolytic products
inferred← citeshttps://doi.org/10.1016/j.psj.2025.105331openalex-snapshot
The effects of using different levels of banana (Musa acuminata) peel powder on productivity performance, egg quality, blood parameters, fatty acid profile, and intestinal histopathology of laying quails
inferred← citeshttps://doi.org/10.1016/j.rsurfi.2026.100814openalex-snapshot
High temperature sliding wear performance of 3D printed biocomposites: An integrated mathematical approach for optimal material selection
inferred← citeshttps://doi.org/10.1016/j.sajb.2022.09.037openalex-snapshot
Anti-tumour efficacy of Musa paradisiaca flower extracts on DMBA induced mammary carcinogenesis in female wistar rats
inferred← citeshttps://doi.org/10.1016/j.scienta.2019.04.043openalex-snapshot
Changes of phytochemicals and antioxidant capacity of banana peel during the ripening process; with and without ethylene treatment
inferred← citeshttps://doi.org/10.1016/j.scienta.2021.110741openalex-snapshot
Postharvest application of acibenzolar- S-methyl delays the senescence of pears by mediating the ascorbate-glutathione cycle
inferred← citeshttps://doi.org/10.1016/j.scienta.2023.112688openalex-snapshot
Musa species variation, production, and the application of its processed flour: A review
inferred← citeshttps://doi.org/10.1016/j.scp.2025.101928openalex-snapshot
Eco-friendly approach utilizing banana peel as a renewable additive for Portland cement
inferred← citeshttps://doi.org/10.1016/j.seppur.2023.123719openalex-snapshot
Extraction of valuable chemicals from food waste via computational solvent screening and experiments
inferred← citeshttps://doi.org/10.1016/j.susmat.2025.e01691openalex-snapshot
Eco-utilization of banana peel as biomass stabilizing additive for highly-active slurry-state supplementary cementitious material
inferred← citeshttps://doi.org/10.1016/j.tifs.2023.03.003openalex-snapshot
Postharvest quality, technologies, and strategies to reduce losses along the supply chain of banana: A review
inferred← citeshttps://doi.org/10.1016/j.tifs.2023.104302openalex-snapshot
Valorisation of fruit waste for harnessing the bioactive compounds and its therapeutic application
inferred← citeshttps://doi.org/10.1016/j.tiv.2019.04.020openalex-snapshot
Chemical composition and cytotoxic screening of Musa cavendish green peels extract: Antiproliferative activity by activation of different cellular death types
inferred← citeshttps://doi.org/10.1016/j.tsep.2024.102696openalex-snapshot
Estimation of kinetic and thermodynamic parameters during thermal decomposition of raw, boiled, and torrefied banana peel through arrhenius and CR methods
inferred← citeshttps://doi.org/10.1021/acsfoodscitech.1c00235openalex-snapshot
Banana Peel: Characteristics and Consideration of Its Extract for Use in Meat Products Preservation: A Review
inferred← citeshttps://doi.org/10.1021/acsfoodscitech.2c00159openalex-snapshot
Effect of the Addition of Banana Peel Flour on the Shelf Life and Antioxidant Properties of Cookies
inferred← citeshttps://doi.org/10.1021/acsomega.3c05229openalex-snapshot
Banana Peel Derived Chitosan-Grafted Biocomposite for Recovery of NH4+ and PO43–
inferred← citeshttps://doi.org/10.1038/s41598-021-92017-1openalex-snapshot
Strength enhancement of concrete using incinerated agricultural waste as supplementary cement materials
inferred← citeshttps://doi.org/10.1038/s41598-022-08008-3openalex-snapshot
Kluai Hin (Musa sapientum Linn.) peel as a source of functional polyphenols identified by HPLC-ESI-QTOF-MS and its potential antidiabetic function
inferred← citeshttps://doi.org/10.1039/9781839168048-00329openalex-snapshot
Industrial Wastes and By-products: A Source of Functional Foods, Nutraceuticals, and Biopolymers
inferred← citeshttps://doi.org/10.1039/c9fo01679aopenalex-snapshot
Banana flour phenolics inhibit trans-epithelial glucose transport from wheat cakes in a coupled in vitro digestion/Caco-2 cell intestinal model
inferred← citeshttps://doi.org/10.1039/c9ra08393fopenalex-snapshot
Comparison of the phenolic profiles and physicochemical properties of different varieties of thermally processed canned lychee pulp
inferred← citeshttps://doi.org/10.1039/d0fo00999gopenalex-snapshot
Nutritional component changes in Xiangfen 1 banana at different developmental stages
inferred← citeshttps://doi.org/10.1039/d1fo00477hopenalex-snapshot
A pharmacological perspective of banana: implications relating to therapeutic benefits and molecular docking
inferred← citeshttps://doi.org/10.1039/d3fb00156copenalex-snapshot
A comprehensive review of food waste valorization for the sustainable management of global food waste
inferred← citeshttps://doi.org/10.1051/e3sconf/202016701003openalex-snapshot
Musa acuminata peel extract mediated eco-friendly synthesis of solar light-active ZnO nanosponge for enhanced dyeing wastewater degradation
inferred← citeshttps://doi.org/10.1063/5.0066290openalex-snapshot
Banana peel powder and coco peat as organic substrates for soil less cultivation of plants - A review
inferred← citeshttps://doi.org/10.1063/5.0104083openalex-snapshot
Antioxidant activity of fruit peel waste extracts
inferred← citeshttps://doi.org/10.1063/5.0195070openalex-snapshot
Optimization of soft cake formula based on plantain var Kapas flour (Musa corniculata) by using D-optimal method design
inferred← citeshttps://doi.org/10.1080/01932691.2022.2158851openalex-snapshot
Adsorptive removal of hazardous crystal violet dye onto banana peel powder: equilibrium, kinetic and thermodynamic studies
inferred← citeshttps://doi.org/10.1080/03601234.2026.2679394openalex-snapshot
Mapping the chemodiversity of Salsola imbricata Forssk. Seeds and investigation of its functional food potential by biological activities and In silico studies
inferred← citeshttps://doi.org/10.1080/05704928.2018.1490312openalex-snapshot
Recent quantitative research of near infrared spectroscopy in traditional Chinese medicine analysis
inferred← citeshttps://doi.org/10.1080/07388551.2021.1873240openalex-snapshot
Valorization of fruits and vegetable wastes and by-products to produce natural pigments
inferred← citeshttps://doi.org/10.1080/10408398.2021.1952923openalex-snapshot
Recent advances in extraction technologies for recovery of bioactive compounds derived from fruit and vegetable waste peels: A review
inferred← citeshttps://doi.org/10.1080/10408398.2022.2043237openalex-snapshot
Fruit peel bioactives, valorisation into nanoparticles and potential applications: A review
inferred← citeshttps://doi.org/10.1080/10408398.2022.2084028openalex-snapshot
Edible plant by-products as source of polyphenols: prebiotic effect and analytical methods
inferred← citeshttps://doi.org/10.1080/10942912.2020.1788077openalex-snapshot
Physicochemical characteristics and resistant starch of different varieties of banana from Taiwan
inferred← citeshttps://doi.org/10.1080/10942912.2021.1958842openalex-snapshot
PHYSICAL AND CHEMICAL PROPERTIES OF DIFFERENT VARIETIES OF TAIWANESE BANANAS AND THEIR APPLICATION IN BANANA FLAT-RICE NOODLES
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