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Structural elucidation of new ferulic acid-containing phenolic dimers and trimers isolated from maize bran

https://doi.org/10.1016/j.tetlet.2005.06.140
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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

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Diferulate cross-links impede the enzymatic degradation of non-lignified maize walls
inferredcites →https://doi.org/10.1002/(sici)1097-0010(19990301)79:3<403::aid-jsfa263>3.0.co;2-0openalex-snapshot
Cell wall cross-linking by ferulates and diferulates in grasses
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The cell wall stiffening mechanism inPinus pinaster Aiton: regulation by apoplastic levels of ascorbate and hydrogen peroxide
inferredcites →https://doi.org/10.1002/jsfa.2740680313openalex-snapshot
Texture of Chinese water chestnut: Involvement of cell wall phenolics
inferredcites →https://doi.org/10.1002/jsfa.861openalex-snapshot
Diferulates as structural components in soluble and insoluble cereal dietary fibre
inferredcites →https://doi.org/10.1002/jssc.200301703openalex-snapshot
Semipreparative isolation of dehydrodiferulic and dehydrotriferulic acids as standard substances from maize bran
inferredcites →https://doi.org/10.1007/s00217-003-0709-0openalex-snapshot
Isolation and identification of a ferulic acid dehydrotrimer from saponified maize bran insoluble fiber
inferredcites →https://doi.org/10.1007/s004250000330openalex-snapshot
Intraprotoplasmic and wall-localised formation of arabinoxylan-bound diferulates and larger ferulate coupling-products in maize cell-suspension cultures
inferredcites →https://doi.org/10.1016/0008-6215(95)00237-nopenalex-snapshot
Lignin-ferulate cross-links in grasses: active incorporation of ferulate polysaccharide esters into ryegrass lignins
inferredcites →https://doi.org/10.1016/j.phytochem.2004.10.026openalex-snapshot
Isolation and structural identification of diarabinosyl 8--4-dehydrodiferulate from maize bran insoluble fibre
inferredcites →https://doi.org/10.1016/j.phytochem.2004.12.008openalex-snapshot
Isolation and structural characterisation of 8?O?4/8?O?4- and 8?8/8?O?4-coupled dehydrotriferulic acids from maize bran
inferredcites →https://doi.org/10.1016/s0008-6215(97)00041-4openalex-snapshot
Formation of ferulic acid dehydrodimers through oxidative cross-linking of sugar beet pectin
inferredcites →https://doi.org/10.1016/s0008-6215(99)00152-4openalex-snapshot
Isolation and structural determination of two 5,5′-diferuloyl oligosaccharides indicate that maize heteroxylans are covalently cross-linked by oxidatively coupled ferulates
inferredcites →https://doi.org/10.1016/s0031-9422(03)00297-8openalex-snapshot
A dehydrotrimer of ferulic acid from maize bran
inferredcites →https://doi.org/10.1016/s0168-9452(97)00130-1openalex-snapshot
Structure and functions of feruloylated polysaccharides
inferredcites →https://doi.org/10.1021/bk-1998-0697.ch016openalex-snapshot
Cell Wall Cross-Linking in Grasses by Ferulates and Diferulates
inferredcites →https://doi.org/10.1023/b:phyt.0000047811.13837.fbopenalex-snapshot
Peroxidase-dependent cross-linking reactions of p-hydroxycinnamates in plant cell walls
inferredcites →https://doi.org/10.1039/a701808hopenalex-snapshot
Lignin–ferulate cross-links in grasses. Part 4.1–3 Incorporation of 5–5-coupled dehydrodiferulate into synthetic lignin
inferredcites →https://doi.org/10.1039/p19920002971openalex-snapshot
Lignin–feruloyl ester cross-links in grasses. Part 2. Model compound syntheses
inferredcites →https://doi.org/10.1039/p19940003485openalex-snapshot
Identification and synthesis of new ferulic acid dehydrodimers present in grass cell walls

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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Plant Phenolics – Secondary Metabolites with Diverse Functions
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A stable isotope dilution approach to analyze ferulic acid oligomers in plant cell walls using liquid chromatography-tandem mass spectrometry
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Two New Lignans from the Fresh Bark of Ailanthus altissima
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Dimerization of ferulic acid and structure determination of phenylindane derivatives
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Oxidative coupling of cinnamic acid derivatives and their radical-scavenging activities
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Biocatalytic cross-linking of pectic polysaccharides for designed food functionality: Structures, mechanisms, and reactions
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Physical characterization of arabinoxylan powder and its hydrogel containing a methyl xanthine
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The ferulic acid esterases of Chrysosporium lucknowense C1: Purification, characterization and their potential application in biorefinery
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Relevance, structure and analysis of ferulic acid in maize cell walls
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Investigation of the effect of pentosan addition and enzyme treatment on the rheological properties of millet flour based model dough systems
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Alkali treatment of maize bran affects utilization of arabinoxylan and other non-digestible carbohydrates by the human gut microbiota in vitro in a dose-dependent manner
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Arabinoxylans matrixes as a potential material for drug delivery systems development - A bibliometric analysis and literature review
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Lignin hydrogenolysis: Tuning the reaction by lignin chemistry
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Synthetic lignin derived from ferulic acid for UV-blocking sunscreen
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Cross-linking of arabinoxylans via 8-8-coupled diferulates as demonstrated by isolation and identification of diarabinosyl 8-8(cyclic)-dehydrodiferulate from maize bran
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Wheat arabinoxylans: Exploiting variation in amount and composition to develop enhanced varieties
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Cell wall deposition and metabolism in wheat grain
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High-throughput cereal metabolomics: Current analytical technologies, challenges and perspectives
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Validation of an extraction method for the quantification of soluble free and insoluble bound phenolic compounds in wheat by HPLC-DAD
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Laccase-catalyzed dimerization of ferulic acid amplifies antioxidant activity
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Isolation and structural identification of complex feruloylated heteroxylan side-chains from maize bran
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The phenolic profile of maize primary cell wall changes in cellulose-deficient cell cultures
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A feruloyltyramine trimer isolated from potato common scab lesions
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The untargeted metabolomic analysis of Ammodaucus leucotrichus Coss. & Dur. seeds reveals previously undescribed polar lignans and terpenoids
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Elucidating compositional factors of maize cell walls contributing to stalk strength and lodging resistance
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Enzymatic treatment of wastewater from the corn tortilla industry using chitosan as an adsorbent reduces the chemical oxygen demand and ferulic acid content
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Controlling solubility of polymeric anions in supramolecular assemblies with poly(aniline) for microsensors and actuators in human tissue
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Synthesis of monomethyl 5,5′-dehydrodiferulic acid
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Cereal dietary fibre: a natural functional ingredient to deliver phenolic compounds into the gut
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Identification of 8-O-4/8-5(Cyclic)- and 8-8(Cyclic)/5-5-Coupled Dehydrotriferulic Acids, Naturally Occurring in Cell Walls of Mono- and Dicotyledonous Plants
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Structural Characterization of Lignin from Maize (Zea mays L.) Fibers: Evidence for Diferuloylputrescine Incorporated into the Lignin Polymer in Maize Kernels
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Structure-Based Characterization and Improvement of an Enzymatic Activity of Acremonium alcalophilum Feruloyl Esterase
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Structure and Dynamics of Brachypodium Primary Cell Wall Polysaccharides from Two-Dimensional 13 C Solid-State Nuclear Magnetic Resonance Spectroscopy
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Characterization of Arabinoxylan−Dehydrogenation Polymer (Synthetic Lignin Polymer) Nanoparticles
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Influence of Lignification and Feruloylation of Maize Cell Walls on the Adsorption of Heterocyclic Aromatic Amines
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Flavanol and Bound Phenolic Acid Contents in Different Barley Varieties
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Structural Identification of Dehydrotriferulic and Dehydrotetraferulic Acids Isolated from Insoluble Maize Bran Fiber
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Treatment of Cereal Products with a Tailored Preparation ofTrichodermaEnzymes Increases the Amount of Soluble Dietary Fiber
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Moderate Ferulate and Diferulate Levels Do Not Impede Maize Cell Wall Degradation by Human Intestinal Microbiota
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Peroxidase-Mediated Oxidative Cross-Linking and Its Potential To Modify Mechanical Properties in Water-Soluble Polysaccharide Extracts and Cereal Grain Residues
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Characterization of Oligomeric Xylan Structures from Corn Fiber Resistant to Pretreatment and Simultaneous Saccharification and Fermentation
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Biomass Fractionation for the Biorefinery: Heteronuclear Multiple Quantum Coherence–Nuclear Magnetic Resonance Investigation of Lignin Isolated from Solvent Fractionation of Switchgrass
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Kinetics of Enzyme-Catalyzed Cross-Linking of Feruloylated Arabinan from Sugar Beet
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Peroxidase-Catalyzed Oligomerization of Ferulic Acid Esters
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Physicochemical Characteristics, Hydroxycinnamic Acids (Ferulic Acid, p-Coumaric Acid) and Their Ratio, and in Situ Biodegradability: Comparison of Genotypic Differences among Six Barley Varieties
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Synthesis and identification of 2,5-bis-(4-hydroxy-3-methoxyphenyl)-tetrahydrofuran-3,4-dicarboxylic acid, an unanticipated ferulate 8–8-coupling product acylating cereal plant cell walls
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Profiling of diferulates (plant cell wall cross-linkers) using ultrahigh-performance liquid chromatography-tandem mass spectrometry
inferred← citeshttps://doi.org/10.1039/c3fo60499copenalex-snapshot
Stabilization of food dispersions by enzymes
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Determination of lipophilic and hydrophilic bioactive compounds in raw and parboiled rice bran
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Hydrogels with protective effects against cellular oxidative stress via enzymatic crosslinking of feruloylated arabinoxylan from corn fibre
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Feruloylated Arabinoxylans Are Oxidatively Cross-Linked by Extracellular Maize Peroxidase but Not by Horseradish Peroxidase
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Dehydrotriferulic and Dehydrodiferulic Acid Profiles of Cereal and Pseudocereal Flours
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Ferulic Acid and Naturally Occurring Compounds Bearing a Feruloyl Moiety: A Review on Their Structures, Occurrence, and Potential Health Benefits
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Extracellular cross‐linking of maize arabinoxylans by oxidation of feruloyl esters to form oligoferuloyl esters and ether‐like bonds
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Feruloyl Esterases as Biotechnological Tools: Current and Future Perspectives
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Using crosslinking enzymes to improve textural and other properties of food
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Phenolic compounds in agri-food by-products, their bioavailability and health effects
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Symposium review: Technologies for improving fiber utilization
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A Multi-Step Chromatographic Approach to Purify Radically Generated Ferulate Oligomers Reveals Naturally Occurring 5-5/8-8(Cyclic)-, 8-8(Noncyclic)/8-O-4-, and 5-5/8-8(Noncyclic)-Coupled Dehydrotriferulic Acids
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Role of Dehydrodiferulates in Maize Resistance to Pests and Diseases
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Fantastic Ferulic Acid Esterases and Their Functions
inferred← citeshttps://doi.org/10.3390/molecules18044640openalex-snapshot
Arabinoxylan Microspheres: Structural and Textural Characteristics
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Rye (Secale cereale L.) arabinoxylans and their health-related activity
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PERFIL DE COMPOSTOS FENÓLICOS SOLÚVEIS E INSOLÚVEIS E ATIVIDADE ANTIOXIDANTE EM FARINHAS DE VARIEDADES CRIOULAS DE MILHO APÓS PROCESSAMENTO TÉRMICO PARA PRODUÇÃO DE POLENTA
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Secondary metabolites from the stem of Ravenia spectabilis Lindl
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Cell Wall Characteristics of a Maize Mutant Selected for Decreased Ferulates
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LIGNOFRAC - Evaluation du potentiel ligninolytique bactérien pour la production de molécules aromatiques.
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Cohésion / adhésion des tissus périphériques du grain de blé : nouvelles méthodologies d'étude
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