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Diferulates as structural components in soluble and insoluble cereal dietary fibre
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/(sici)1097-0010(199806)77:2<193::aid-jsfa25>3.0.co;2-aopenalex-snapshot
Diferulate cross-links impede the enzymatic degradation of non-lignified maize walls
inferredcites →https://doi.org/10.1002/(sici)1097-0010(19990301)79:3<379::aid-jsfa259>3.0.co;2-vopenalex-snapshot
Antioxidant properties of 4,4?-dihydroxy-3,3?-dimethoxy-?,??-bicinnamic acid (8-8-diferulic acid, non-cyclic form)
inferredcites →https://doi.org/10.1002/hlca.19710540420openalex-snapshot
Vernetzung von Phenolcarbonsäureestern von Polysacchariden durch oxydative phenolische Kupplung
inferredcites →https://doi.org/10.1006/abio.1976.9999openalex-snapshot
A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding
inferredcites →https://doi.org/10.1006/jcrs.1999.0296openalex-snapshot
Ferulic Acid Dehydrodimers in Rye(Secale cereale L.)
inferredcites →https://doi.org/10.1007/s002170000201openalex-snapshot
Ferulic acid dehydrodimers as structural elements in cereal dietary fibre
inferredcites →https://doi.org/10.1016/0008-6215(90)80069-fopenalex-snapshot
Linkage of phenolic acids to cell-wall polysaccharides of bamboo shoot
inferredcites →https://doi.org/10.1016/0008-6215(91)89039-iopenalex-snapshot
Isolation and characterization of a diferuloyl arabinoxylan hexasaccharide from bamboo shoot cell-walls
inferredcites →https://doi.org/10.1016/0008-6215(95)00053-vopenalex-snapshot
Isolation and partial characterization of feruloylated oligosaccharides from maize bran
inferredcites →https://doi.org/10.1016/0008-6215(95)00237-nopenalex-snapshot
Lignin-ferulate cross-links in grasses: active incorporation of ferulate polysaccharide esters into ryegrass lignins
inferredcites →https://doi.org/10.1016/0031-9422(90)80009-6openalex-snapshot
Phenolic acid bridges between polysaccharides and lignin in wheat internodes
inferredcites →https://doi.org/10.1016/0031-9422(90)85317-9openalex-snapshot
Cross-linking of cell wall phenolic arabinoxylans in graminaceous plants
inferredcites →https://doi.org/10.1016/0144-8617(95)00077-1openalex-snapshot
Cereal arabinoxylans: advances in structure and physicochemical properties
inferredcites →https://doi.org/10.1016/0168-6445(94)00058-7openalex-snapshot
Transformations of structural phenylpropanoids during cell wall digestion
inferredcites →https://doi.org/10.1016/0891-5849(92)90184-iopenalex-snapshot
Antioxidant potential of ferulic acid
inferredcites →https://doi.org/10.1016/s0008-6215(97)00193-6openalex-snapshot
Oxidative cross-linking of corn bran hemicellulose: formation of ferulic acid dehydrodimers
inferredcites →https://doi.org/10.1016/s0008-6215(99)00152-4openalex-snapshot
Isolation and structural determination of two 5,5′-diferuloyl oligosaccharides indicate that maize heteroxylans are covalently cross-linked by oxidatively coupled ferulates
inferredcites →https://doi.org/10.1016/s0168-9452(97)00130-1openalex-snapshot
Structure and functions of feruloylated polysaccharides
inferredcites →https://doi.org/10.1016/s0271-5317(98)00049-9openalex-snapshot
Dietary fiber and gastrointestinal function
inferredcites →https://doi.org/10.1016/s0733-5210(98)90005-4openalex-snapshot
Variability in dehydrodiferulic acid composition of durum wheat (Triticum durum Desf.) and distribution in milling fractions
inferredcites →https://doi.org/10.1021/bk-1998-0697.ch016openalex-snapshot
Cell Wall Cross-Linking in Grasses by Ferulates and Diferulates
inferredcites →https://doi.org/10.1021/jf000125nopenalex-snapshot
Identification of 4-O-5‘-Coupled Diferulic Acid from Insoluble Cereal Fiber
inferredcites →https://doi.org/10.1021/jf980123ropenalex-snapshot
Simple Preparation of 8−5-Coupled Diferulate
inferredcites →https://doi.org/10.1021/jf990222kopenalex-snapshot
Isolation of Homogeneous Fractions from Wheat Water-Soluble Arabinoxylans. Influence of the Structure on Their Macromolecular Characteristics
inferredcites →https://doi.org/10.1039/a701808hopenalex-snapshot
Lignin–ferulate cross-links in grasses. Part 4.1–3 Incorporation of 5–5-coupled dehydrodiferulate into synthetic lignin
inferredcites →https://doi.org/10.1039/p19940003485openalex-snapshot
Identification and synthesis of new ferulic acid dehydrodimers present in grass cell walls
inferredcites →https://doi.org/10.1042/bst026s168openalex-snapshot
Enzymic hydrolysis of diferulates from wheat bran cell walls
inferredcites →https://doi.org/10.1080/13510002.1997.11747129openalex-snapshot
Ferulic acid dehydrodimers from wheat bran: isolation, purification and antioxidant properties of 8-0-4-diferulic acid
inferredcites →https://doi.org/10.1080/87559129709541097openalex-snapshot
Content of dietary fiber in foods and its physiological effects
inferredcites →https://doi.org/10.1093/jaoac/77.3.703openalex-snapshot
Enzymatic/Chemical Analysis of Dietary Fiber
inferredcites →https://doi.org/10.1094/cchem.1998.75.2.259openalex-snapshot
Oxidative Cross‐Linking of Pentosans by a Fungal Laccase and Horseradish Peroxidase: Mechanism of Linkage Between Feruloylated Arabinoxylans
inferredcites →https://doi.org/10.1128/aem.63.1.208-212.1997openalex-snapshot
An Aspergillus niger esterase (ferulic acid esterase III) and a recombinant Pseudomonas fluorescens subsp. cellulosa esterase (Xy1D) release a 5-5' ferulic dehydrodimer (diferulic acid) from barley and wheat cell walls
inferredcites →https://doi.org/10.1136/bmj.2.4833.420openalex-snapshot
Dietary “Fibre” and Pregnancy Toxaemia
inferredcites →https://doi.org/10.2134/1993.foragecellwallopenalex-snapshot
Forage Cell Wall Structure and Digestibility
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Variations in morphology and composition of barley endosperm cell walls
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Cell wall fermentation kinetics are impacted more by lignin content and ferulate cross‐linking than by lignin composition
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Semipreparative isolation of dehydrodiferulic and dehydrotriferulic acids as standard substances from maize bran
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Arabinoxylan and mono- and dimeric ferulic acid release from brewer?s grain and wheat bran by feruloyl esterases and glycosyl hydrolases from Humicola insolens
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Feruloyl esterase Fae1 is required specifically for host colonisation by the rice-blast fungus Magnaporthe oryzae
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inferred← citeshttps://doi.org/10.1016/j.foodhyd.2003.09.004openalex-snapshot
Oxidative gelation of feruloylated arabinoxylan as affected by protein. Influence on protein enzymatic hydrolysis
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2008.07.021openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.foodhyd.2018.10.004openalex-snapshot
Rheological characterisation of cell walls from wheat flour and endosperm: Effects of diferulate crosslink hydrolysis
inferred← citeshttps://doi.org/10.1016/j.foodres.2013.01.008openalex-snapshot
Phenolic acid composition and antioxidant potential of insoluble and soluble dietary fibre extracts derived from select whole-grain cereals
inferred← citeshttps://doi.org/10.1016/j.foodres.2014.02.026openalex-snapshot
Investigation of the interaction between soluble antioxidants in green tea and insoluble dietary fiber bound antioxidants
inferred← citeshttps://doi.org/10.1016/j.foodres.2014.12.037openalex-snapshot
Mechanism of the interaction between insoluble wheat bran and polyphenols leading to increased antioxidant capacity
inferred← citeshttps://doi.org/10.1016/j.foodres.2020.109232openalex-snapshot
Impact of defined thermomechanical treatment on the structure and content of dietary fiber and the stability and bioaccessibility of polyphenols of chokeberry (Aronia melanocarpa) pomace
inferred← citeshttps://doi.org/10.1016/j.foodres.2021.110818openalex-snapshot
Valorization of cereal by-product hemicelluloses: Fractionation and purity considerations
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2020.10.258openalex-snapshot
Insight into anti-oxidative carbohydrate polymers from medicinal plants: Structure-activity relationships, mechanism of actions and interactions with bovine serum albumin
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2020.11.020openalex-snapshot
Interactive effects of molecular weight and degree of substitution on biological activities of arabinoxylan and its hydrolysates from triticale bran
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2024.135169openalex-snapshot
Lignin hydrogenolysis: Tuning the reaction by lignin chemistry
inferred← citeshttps://doi.org/10.1016/j.jaap.2006.09.003openalex-snapshot
Composition of non-woody plant lignins and cinnamic acids by Py-GC/MS, Py/TMAH and FT-IR
inferred← citeshttps://doi.org/10.1016/j.jchromb.2004.08.041openalex-snapshot
Quality control of herbal medicines
inferred← citeshttps://doi.org/10.1016/j.jcs.2005.03.001openalex-snapshot
Fractionation and characterisation of arabinoxylans from brewers' spent grain and wheat bran
inferred← citeshttps://doi.org/10.1016/j.jcs.2006.12.005openalex-snapshot
Cross-linking of arabinoxylans via 8-8-coupled diferulates as demonstrated by isolation and identification of diarabinosyl 8-8(cyclic)-dehydrodiferulate from maize bran
inferred← citeshttps://doi.org/10.1016/j.jcs.2007.06.010openalex-snapshot
Whole grain phytochemicals and health
inferred← citeshttps://doi.org/10.1016/j.jcs.2008.12.001openalex-snapshot
Bioavailability of ferulic acid is determined by its bioaccessibility
inferred← citeshttps://doi.org/10.1016/j.jcs.2010.01.006openalex-snapshot
Analysis of polyphenols in cereals may be improved performing acidic hydrolysis: A study in wheat flour and wheat bran and cereals of the diet
inferred← citeshttps://doi.org/10.1016/j.jcs.2010.08.010openalex-snapshot
Phenolic content and antioxidant activity of tortillas produced from pigmented maize processed by conventional nixtamalization or extrusion cooking
inferred← citeshttps://doi.org/10.1016/j.jcs.2015.04.012openalex-snapshot
Chemopreventive effects of feruloyl putrescines from wastewater (Nejayote) of lime-cooked white maize (Zea mays)
inferred← citeshttps://doi.org/10.1016/j.jcs.2018.06.013openalex-snapshot
Free and bound phenolic profiles of the bran from different rice varieties and their antioxidant activity and inhibitory effects on ɑ-amylose and ɑ-glucosidase
inferred← citeshttps://doi.org/10.1016/j.jcs.2021.103262openalex-snapshot
Improving rye bread antioxidant capacity by bread-making methodology: Contribution of phosphate-buffered saline- and methanol-soluble phenolic phytochemicals with different molecular profiles
inferred← citeshttps://doi.org/10.1016/j.jff.2013.09.028openalex-snapshot
Feruloylated oligosaccharides: Structure, metabolism and function
inferred← citeshttps://doi.org/10.1016/j.jmb.2004.03.003openalex-snapshot
The Crystal Structure of Feruloyl Esterase A from Aspergillus niger Suggests Evolutive Functional Convergence in Feruloyl Esterase Family
inferred← citeshttps://doi.org/10.1016/j.lwt.2004.09.012openalex-snapshot
Free radical-scavenging capacity and inhibitory activity on rat erythrocyte hemolysis of feruloyl oligosaccharides from wheat bran insoluble dietary fiber
inferred← citeshttps://doi.org/10.1016/j.lwt.2012.01.012openalex-snapshot
Phenolic compounds from hydrolyzed and extracted fiber-rich by-products
inferred← citeshttps://doi.org/10.1016/j.lwt.2012.06.012openalex-snapshot
Antioxidant activities of corn fiber and wheat bran and derived extracts
inferred← citeshttps://doi.org/10.1016/j.lwt.2019.05.086openalex-snapshot
Antioxidant activity of free and hydrolyzed phenolic compounds in soluble and insoluble dietary fibres derived from hulless barley
inferred← citeshttps://doi.org/10.1016/j.molcatb.2011.07.016openalex-snapshot
Optimization of feruloyl esterase-catalyzed synthesis of feruloylated oligosaccharides by response surface methodology
inferred← citeshttps://doi.org/10.1016/j.phytochem.2004.10.026openalex-snapshot
Isolation and structural identification of diarabinosyl 8--4-dehydrodiferulate from maize bran insoluble fibre
inferred← citeshttps://doi.org/10.1016/j.phytochem.2004.12.008openalex-snapshot
Isolation and structural characterisation of 8?O?4/8?O?4- and 8?8/8?O?4-coupled dehydrotriferulic acids from maize bran
inferred← citeshttps://doi.org/10.1016/j.phytochem.2006.04.018openalex-snapshot
Isolation and structural identification of complex feruloylated heteroxylan side-chains from maize bran
inferred← citeshttps://doi.org/10.1016/j.phytochem.2009.06.019openalex-snapshot
Monoclonal antibodies to p-coumarate
inferred← citeshttps://doi.org/10.1016/j.phytochem.2019.112218openalex-snapshot
Antioxidative potential of ferulic acid phenoxyl radical
inferred← citeshttps://doi.org/10.1016/j.procbio.2004.09.019openalex-snapshot
Separation and identification of endoxylanases from Bacillus subtilis and their actions on wheat bran insoluble dietary fibre
inferred← citeshttps://doi.org/10.1016/j.procbio.2013.05.003openalex-snapshot
Isolation and properties of β-xylosidase from Aspergillus niger GS1 using corn pericarp upon solid state fermentation
inferred← citeshttps://doi.org/10.1016/j.procbio.2018.12.013openalex-snapshot
Immobilized feruloyl esterase from Humicola insolens catalyzes the synthesis of feruloylated oligosaccharides
inferred← citeshttps://doi.org/10.1016/j.psj.2020.10.074openalex-snapshot
Debranching enzymes in corn/soybean meal–based poultry feeds: a review
inferred← citeshttps://doi.org/10.1016/j.tetlet.2005.06.140openalex-snapshot
Structural elucidation of new ferulic acid-containing phenolic dimers and trimers isolated from maize bran
inferred← citeshttps://doi.org/10.1016/j.tetlet.2015.01.002openalex-snapshot
Synthesis of monomethyl 5,5′-dehydrodiferulic acid
inferred← citeshttps://doi.org/10.1016/j.tifs.2008.02.005openalex-snapshot
Cereal dietary fibre: a natural functional ingredient to deliver phenolic compounds into the gut
inferred← citeshttps://doi.org/10.1016/j.tifs.2009.03.010openalex-snapshot
Direct measurement of the total antioxidant capacity of foods: the ‘QUENCHER’ approach
inferred← citeshttps://doi.org/10.1016/s0021-9673(03)00058-xopenalex-snapshot
Strategies for the determination of bioactive phenols in plants, fruit and vegetables
inferred← citeshttps://doi.org/10.1016/s0031-9422(03)00301-7openalex-snapshot
Hot alkali-labile linkages in the walls of the forage grass Phalaris aquatica and Lolium perenne and their relation to in vitro wall digestibility
inferred← citeshttps://doi.org/10.1016/s0308-8146(03)00274-7openalex-snapshot
Non-starch polysaccharide–phenolic acid complexes from native and germinated cereals and millet
inferred← citeshttps://doi.org/10.1017/jns.2020.14openalex-snapshot
The role of oligosaccharides and polysaccharides of xylan and mannan in gut health of monogastric animals
inferred← citeshttps://doi.org/10.1017/s0954422407782884openalex-snapshot
Bioactivity of oats as it relates to cardiovascular disease
inferred← citeshttps://doi.org/10.1017/s095442241300019xopenalex-snapshot
Interaction of plant phenols with food macronutrients: characterisation and nutritional–physiological consequences
inferred← citeshttps://doi.org/10.1021/acs.jafc.0c00703openalex-snapshot
Carbohydrase Complexes Rich in Xylanases and Arabinofuranosidases Affect the Autofluorescence Signal and Liberate Phenolic Acids from the Cell Wall Matrix in Wheat, Maize, and Rice Bran: An In Vitro Digestion Study
inferred← citeshttps://doi.org/10.1021/acs.jafc.1c02967openalex-snapshot
Structural Profiling of Xyloglucans from Food Plants by High-Performance Anion-Exchange Chromatography with Parallel Pulsed Amperometric and Mass Spectrometric Detection
inferred← citeshttps://doi.org/10.1021/acs.jafc.2c04455openalex-snapshot
Enzymatic Cleavage of Diferuloyl Cross-Links in Corn Bran Arabinoxylan by Two Bacterial Feruloyl Esterases
inferred← citeshttps://doi.org/10.1021/acs.jafc.4c09820openalex-snapshot
Immobilization of a Recombinant Cholesterol Esterase from Mustela putorius furo for the Hydrolysis of γ-Oryzanol
inferred← citeshttps://doi.org/10.1021/acs.jafc.5b03234openalex-snapshot
Structural Transformation of 8–5-Coupled Dehydrodiferulates by Human Intestinal Microbiota
inferred← citeshttps://doi.org/10.1021/acs.jafc.5c02445openalex-snapshot
Optimization and Validation of Arabinoxylan Quantification in Gluten-Free Cereals via HPAEC-PAD Based on Design of Experiments
inferred← citeshttps://doi.org/10.1021/acs.jafc.9b05840openalex-snapshot
Arabinose Conjugates Diagnostic of Ferulate-Ferulate and Ferulate-Monolignol Cross-Coupling Are Released by Mild Acidolysis of Grass Cell Walls
inferred← citeshttps://doi.org/10.1021/jf020910vopenalex-snapshot
Sinapate Dehydrodimers and Sinapate−Ferulate Heterodimers in Cereal Dietary Fiber
inferred← citeshttps://doi.org/10.1021/jf0260592openalex-snapshot
Variations in the Cell Wall Composition of Maize brown midrib Mutants
inferred← citeshttps://doi.org/10.1021/jf0300487openalex-snapshot
Structural Features of Arabinoxylans Extracted with Water at Different Temperatures from Two Rye Flours of Diverse Breadmaking Quality
inferred← citeshttps://doi.org/10.1021/jf034455uopenalex-snapshot
Digestion and Absorption of Ferulic Acid Sugar Esters in Rat Gastrointestinal Tract
inferred← citeshttps://doi.org/10.1021/jf035068nopenalex-snapshot
4-Hydroxycinnamic Ethyl Ester Derivatives and Related Dehydrodimers: Relationship between Oxidation Potential and Protective Effects against Oxidation of Low-Density Lipoproteins
inferred← citeshttps://doi.org/10.1021/jf040204popenalex-snapshot
Lignins and Ferulate−Coniferyl Alcohol Cross-Coupling Products in Cereal Grains
inferred← citeshttps://doi.org/10.1021/jf049320iopenalex-snapshot
Antioxidant Activity of Commercial Soft and Hard Wheat ( Triticum aestivum L.) as Affected by Gastric pH Conditions
inferred← citeshttps://doi.org/10.1021/jf050111nopenalex-snapshot
Phenolic Antioxidants Richly Contained in Corn Bran Are Slightly Bioavailable in Rats
inferred← citeshttps://doi.org/10.1021/jf052275+openalex-snapshot
Influence of Lignification and Feruloylation of Maize Cell Walls on the Adsorption of Heterocyclic Aromatic Amines
inferred← citeshttps://doi.org/10.1021/jf052923popenalex-snapshot
Protective Effects of 4-Hydroxycinnamic Ethyl Ester Derivatives and Related Dehydrodimers against Oxidation of LDL: Radical Scavengers or Metal Chelators?
inferred← citeshttps://doi.org/10.1021/jf061196aopenalex-snapshot
Structural Identification of Dehydrotriferulic and Dehydrotetraferulic Acids Isolated from Insoluble Maize Bran Fiber
inferred← citeshttps://doi.org/10.1021/jf063109kopenalex-snapshot
Moderate Ferulate and Diferulate Levels Do Not Impede Maize Cell Wall Degradation by Human Intestinal Microbiota
inferred← citeshttps://doi.org/10.1021/jf070646bopenalex-snapshot
Dietary Fiber from Coffee Beverage: Degradation by Human Fecal Microbiota
inferred← citeshttps://doi.org/10.1021/jf101514jopenalex-snapshot
Separation and Detection of Cell Wall-Bound Ferulic Acid Dehydrodimers and Dehydrotrimers in Cereals and Other Plant Materials by Reversed Phase High-Performance Liquid Chromatography With Ultraviolet Detection
inferred← citeshttps://doi.org/10.1021/jf101700sopenalex-snapshot
Comparison of Antioxidant Activities of Different Colored Wheat Grains and Analysis of Phenolic Compounds
inferred← citeshttps://doi.org/10.1021/jf2031378openalex-snapshot
Chemical Characterization of Klason Lignin Preparations from Plant-Based Foods
inferred← citeshttps://doi.org/10.1021/jf203372wopenalex-snapshot
Analysis of Nonextractable Phenolic Compounds in Foods: The Current State of the Art
inferred← citeshttps://doi.org/10.1021/jf403558uopenalex-snapshot
Separation and Purification of Soluble Polymers and Cell Wall Fractions from Wheat, Rye and Hull less Barley Endosperm Flours for Structure-Nutrition Studies
inferred← citeshttps://doi.org/10.1021/jf505150gopenalex-snapshot
Ferulic Acid Dehydrodimer and Dehydrotrimer Profiles of Distiller’s Dried Grains with Solubles from Different Cereal Species
inferred← citeshttps://doi.org/10.1021/jf800264aopenalex-snapshot
Effects of Laccase and Xylanase on the Chemical and Rheological Properties of Oat and Wheat Doughs
inferred← citeshttps://doi.org/10.1021/jf801825zopenalex-snapshot
Peroxidase-Catalyzed Oligomerization of Ferulic Acid Esters
inferred← citeshttps://doi.org/10.1021/jf802260eopenalex-snapshot
Distribution of Bound Hydroxycinnamic Acids and Their Glycosyl Esters in Barley (Hordeum vulgare L.) Air-Classified Flour: Comparative Study between Reversed Phase-High Performance Chromatography−Mass Spectrometry (RP-HPLC/MS) and Spectrophotometric Analysis
inferred← citeshttps://doi.org/10.1021/jf900159hopenalex-snapshot
Conversion of Dehydrodiferulic Acids by Human Intestinal Microbiota
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