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Characterization of Grain Quality and Starch Fine Structure of Two Japonica Rice (Oryza Sativa) Cultivars with Good Sensory Properties at Different Temperatures during the Filling Stage
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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inferred← citeshttps://doi.org/10.1016/j.jcs.2022.103460openalex-snapshot
Differences in the functional properties and starch structures of early/late season rice between the early and late seasons
inferred← citeshttps://doi.org/10.1016/j.jcs.2022.103571openalex-snapshot
Effects of different waxy rice varieties and their starch on the taste quality of zongzi
inferred← citeshttps://doi.org/10.1016/j.jia.2026.02.015openalex-snapshot
Co-applying mild alternate wetting and drying with biochar synergistically improves rice yield and quality
inferred← citeshttps://doi.org/10.1016/j.lwt.2021.111804openalex-snapshot
Comprehensive evaluation of high temperature tolerance of six rice varieties during grain-filling period based on key starch physicochemical indexes
inferred← citeshttps://doi.org/10.1016/j.plaphy.2023.108184openalex-snapshot
The Dsup coordinates grain development and abiotic stress in rice
inferred← citeshttps://doi.org/10.1016/j.plaphy.2025.110504openalex-snapshot
Co-elevated atmospheric CO2 and temperature increase rice yield but degrade nutrient quality in a cold temperature region
inferred← citeshttps://doi.org/10.1016/j.rsci.2017.05.002openalex-snapshot
Effects of Polishing on Proximate Composition, Physico- Chemical Characteristics, Mineral Composition and Antioxidant Properties of Pigmented Rice
inferred← citeshttps://doi.org/10.1016/j.rsci.2018.10.003openalex-snapshot
Factors Affecting Sensory Quality of Cooked japonica Rice
inferred← citeshttps://doi.org/10.1016/j.rsci.2024.02.003openalex-snapshot
Rice Grains from Slightly Saline Field Exhibited Unchanged Starch Physicochemical Properties but Enhanced Nutritional Values
inferred← citeshttps://doi.org/10.1016/j.scib.2023.01.026openalex-snapshot
Molecular bases of rice grain size and quality for optimized productivity
inferred← citeshttps://doi.org/10.1016/j.scitotenv.2020.142592openalex-snapshot
How do elevated atmosphere CO2 and temperature alter the physiochemical properties of starch granules and rice taste?
inferred← citeshttps://doi.org/10.1016/j.xplc.2025.101287openalex-snapshot
Integrative transcriptogenomic analyses reveal the regulatory network underlying rice eating and cooking quality and identify a role for alpha-globulin in modulating starch and sucrose metabolism
inferred← citeshttps://doi.org/10.1016/j.xplc.2025.101673openalex-snapshot
Three transcription factors, OsNF-YC8, OsNF-YC9, and OsNF-YC10, function redundantly to promote amylopectin synthesis by activating SBE3 expression in rice endosperm
inferred← citeshttps://doi.org/10.1016/s2095-3119(19)62672-9openalex-snapshot
Characterization of eating quality and starch properties of two Wx alleles japonica rice cultivars under different nitrogen treatments
inferred← citeshttps://doi.org/10.1021/acs.jafc.0c01471openalex-snapshot
Characteristics of Grain Physicochemical Properties and the Starch Structure in Rice Carrying a Mutated ALK/SSIIa Gene
inferred← citeshttps://doi.org/10.1021/acs.jafc.5c12137openalex-snapshot
Characterization of Grain Quality and Starch Properties of Rice under the Combined Salt–Drought Stress
inferred← citeshttps://doi.org/10.1021/acs.jafc.6b05448openalex-snapshot
Molecular Structure and Physicochemical Properties of Starches from Rice with Different Amylose Contents Resulting from Modification of OsGBSSI Activity
inferred← citeshttps://doi.org/10.1021/acs.jafc.7b00048openalex-snapshot
Differences in Viscosity of Superior and Inferior Spikelets of Japonica Rice with Various Percentages of Apparent Amylose Content
inferred← citeshttps://doi.org/10.1021/acs.jafc.7b00621openalex-snapshot
Characterization of Agronomy, Grain Physicochemical Quality, and Nutritional Property of High-Lysine 35R Transgenic Rice with Simultaneous Modification of Lysine Biosynthesis and Catabolism
inferred← citeshttps://doi.org/10.1021/acs.jafc.7b03901openalex-snapshot
Comparative Transcriptomic Analysis in Paddy Rice under Storage and Identification of Differentially Regulated Genes in Response to High Temperature and Humidity
inferred← citeshttps://doi.org/10.1021/acs.jafc.8b00074openalex-snapshot
Comparative Phosphoproteomic Analysis of the Developing Seeds in Two Indica Rice (Oryza sativa L.) Cultivars with Different Starch Quality
inferred← citeshttps://doi.org/10.1021/acs.jafc.8b00077openalex-snapshot
Seed-Specific Expression of OsDWF4 , a Rate-Limiting Gene Involved in Brassinosteroids Biosynthesis, Improves Both Grain Yield and Quality in Rice
inferred← citeshttps://doi.org/10.1021/acs.jafc.8b02913openalex-snapshot
Down-Regulation of SSSII-2 Gene Expression Results in Novel Low-Amylose Rice with Soft, Transparent Grains
inferred← citeshttps://doi.org/10.1038/s41467-024-48760-wopenalex-snapshot
ABA-mediated regulation of rice grain quality and seed dormancy via the NF-YB1-SLRL2-bHLH144 Module
inferred← citeshttps://doi.org/10.1038/s41598-017-10802-3openalex-snapshot
Comparison of Structural and Functional Properties of Wheat Starch Under Different Soil Drought Conditions
inferred← citeshttps://doi.org/10.1071/fp16397openalex-snapshot
Overexpressing OsMAPK12-1 inhibits plant growth and enhances resistance to bacterial disease in rice
inferred← citeshttps://doi.org/10.1093/jxb/erab286openalex-snapshot
Multiomics analysis of kernel development in response to short-term heat stress at the grain formation stage in waxy maize
inferred← citeshttps://doi.org/10.1093/pcp/pcz155openalex-snapshot
Amylopectin Chain Length Dynamics and Activity Signatures of Key Carbon Metabolic Enzymes Highlight Early Maturation as Culprit for Yield Reduction of Barley Endosperm Starch after Heat Stress
inferred← citeshttps://doi.org/10.1111/1750-3841.17331openalex-snapshot
Use of rice flour to produce plant‐based yogurt alternatives
inferred← citeshttps://doi.org/10.1111/1750-3841.71046openalex-snapshot
Balancing High Yield and Superior Eating Quality: Insights From Starch Structural and Thermal Properties in Hybrid Indica Rice
inferred← citeshttps://doi.org/10.1111/ijfs.15118openalex-snapshot
Effects of germination time on the structural, physicochemical and functional properties of brown rice
inferred← citeshttps://doi.org/10.1111/ijfs.15603openalex-snapshot
Functional, amino acid composition and protein profiling of protein isolates from different pigmented, nonpigmented and improved rice varieties and their effects on starch thermal and dynamic rheological behaviour
inferred← citeshttps://doi.org/10.1111/pbi.12745openalex-snapshot
Suppression of OsMADS7 in rice endosperm stabilizes amylose content under high temperature stress
inferred← citeshttps://doi.org/10.1111/pbi.14124openalex-snapshot
The OsNAC24‐OsNAP protein complex activates OsGBSSI and OsSBEI expression to fine‐tune starch biosynthesis in rice endosperm
inferred← citeshttps://doi.org/10.1155/ijfo/6635000openalex-snapshot
Effects of Selenium Application on Starch Structure, Physicochemical Properties, and Texture Properties of Rice
inferred← citeshttps://doi.org/10.1155/jfpp/9063007openalex-snapshot
Synergistic Modification of Starch Polysaccharide via Sequential Treatments With Ultrasonic and Cold Plasma Technology
inferred← citeshttps://doi.org/10.1186/s12284-022-00562-8openalex-snapshot
Genes and Their Molecular Functions Determining Seed Structure, Components, and Quality of Rice
inferred← citeshttps://doi.org/10.1186/s12284-024-00725-9openalex-snapshot
Improving Rice Grain Quality Through Ecotype Breeding for Enhancing Food and Nutritional Security in Asia–Pacific Region
inferred← citeshttps://doi.org/10.1186/s12284-025-00799-zopenalex-snapshot
RNA-seq Analysis of the Mechanisms Underlying Chalky Grain and Characterization of Two IAA Receptor Proteins OsAFB3 and OsAFB5 in Chalkiness Formation in Oryza sativa
inferred← citeshttps://doi.org/10.1186/s12864-021-07913-7openalex-snapshot
QTL mapping for starch paste viscosity of rice (Oryza sativa L.) using chromosome segment substitution lines derived from two sequenced cultivars with the same Wx allele
inferred← citeshttps://doi.org/10.1186/s12870-019-1860-5openalex-snapshot
The qSAC3 locus from indica rice effectively increases amylose content under a variety of conditions
inferred← citeshttps://doi.org/10.1186/s12870-019-2101-7openalex-snapshot
Structural development and physicochemical properties of starch in caryopsis of super rice with different types of panicle
inferred← citeshttps://doi.org/10.1186/s12870-025-07728-8openalex-snapshot
Delayed sowing under climate warming conditions improves rice quality by altering structural characteristics of starch
inferred← citeshttps://doi.org/10.1186/s42779-023-00197-0openalex-snapshot
"Lepet": Indonesian traditional food for Eid Al-Fitr celebrations
inferred← citeshttps://doi.org/10.12719/ksia.2020.32.1.7openalex-snapshot
Yearly Variation of Eating Quality and Starch RVA Profiles of Korean Native Rice Accessions
inferred← citeshttps://doi.org/10.1371/journal.pone.0324304openalex-snapshot
Genome-wide analysis of Udai21: Unraveling the genetic basis of superior eating quality in rice
inferred← citeshttps://doi.org/10.1590/1984-70332023v23n3a31openalex-snapshot
Preponderant alleles at Hd1 and Ehd1 lead to photoperiod insensitivity in japonica rice varieties
inferred← citeshttps://doi.org/10.2139/ssrn.5966974openalex-snapshot
Dry-direct seeding with non-flooded regime improved gelatinization through regulating starch structure in water-saving and drought-resistance rice
inferred← citeshttps://doi.org/10.22144/ctu.jvn.2021.096openalex-snapshot
Ảnh hưởng của vùng sinh thái đến tính trạng chất lượng của 20 giống lúa rẫy
inferred← citeshttps://doi.org/10.32604/phyton.2022.018328openalex-snapshot
Effects of High Temperature and Strong Light Combine Stress on Yield and Quality of Early Indica Rice with Different Amylose Content during Grout Filling
inferred← citeshttps://doi.org/10.3389/fnut.2020.583997openalex-snapshot
Correlations Between Parental Lines and Indica Hybrid Rice in Terms of Eating Quality Traits
inferred← citeshttps://doi.org/10.3389/fnut.2022.916751openalex-snapshot
Testing the Linearity Assumption for Starch Structure-Property Relationships in Rices
inferred← citeshttps://doi.org/10.3389/fnut.2022.923257openalex-snapshot
Physicochemical, Nutritional, and Antioxidant Properties in Seven Sweet Potato Flours
inferred← citeshttps://doi.org/10.3389/fnut.2022.926217openalex-snapshot
Effects of Salinity Stress at Reproductive Growth Stage on Rice (Oryza sativa L.) Composition, Starch Structure, and Physicochemical Properties
inferred← citeshttps://doi.org/10.3389/fpls.2018.01173openalex-snapshot
Genetic Dissection of qPCG1 for a Quantitative Trait Locus for Percentage of Chalky Grain in Rice (Oryza sativa L.)
inferred← citeshttps://doi.org/10.3389/fpls.2018.01591openalex-snapshot
Rice Soluble Starch Synthase I: Allelic Variation, Expression, Function, and Interaction With Waxy
inferred← citeshttps://doi.org/10.3389/fpls.2021.757997openalex-snapshot
Genetic Control and High Temperature Effects on Starch Biosynthesis and Grain Quality in Rice
inferred← citeshttps://doi.org/10.3389/fpls.2022.1059749openalex-snapshot
High temperature boosts resistant starch content by altering starch structure and lipid content in rice ssIIIa mutants
inferred← citeshttps://doi.org/10.3389/fpls.2022.881964openalex-snapshot
Assessment of the Characteristics of Waxy Rice Mutants Generated by CRISPR/Cas9
inferred← citeshttps://doi.org/10.3389/fpls.2022.901541openalex-snapshot
Effects of Wx Genotype, Nitrogen Fertilization, and Temperature on Rice Grain Quality
inferred← citeshttps://doi.org/10.3389/fpls.2022.911181openalex-snapshot
Response of Source-Sink Characteristics and Rice Quality to High Natural Field Temperature During Reproductive Stage in Irrigated Rice System
inferred← citeshttps://doi.org/10.3389/fpls.2023.1136347openalex-snapshot
Variation of rice starch structure and physicochemical properties in response to high natural temperature during the reproductive stage
inferred← citeshttps://doi.org/10.3389/fpls.2025.1660130openalex-snapshot
Transpirational cooling enhances grain yield and quality in heat-tolerant rice varieties
inferred← citeshttps://doi.org/10.3390/agriculture11010026openalex-snapshot
Effects of Reduced Nitrogen Fertilization and Irrigation on Structure and Physicochemical Properties of Starch in Two Bread Wheat Cultivars
inferred← citeshttps://doi.org/10.3390/agriculture11070616openalex-snapshot
Comparison of the Grain Quality and Starch Physicochemical Properties between Japonica Rice Cultivars with Different Contents of Amylose, as Affected by Nitrogen Fertilization
inferred← citeshttps://doi.org/10.3390/agriculture12060802openalex-snapshot
Effects of Carbon and Nitrogen Fertilisers on Rice Quality of the OsNRT2.3b-Overexpressing Line
inferred← citeshttps://doi.org/10.3390/agronomy11081575openalex-snapshot
Grain Quality and Starch Physicochemical Properties of Chalky Rice Mutant
inferred← citeshttps://doi.org/10.3390/agronomy12061316openalex-snapshot
Delayed Sowing Date Improves Rice Cooking and Taste Quality by Regulating the Quantity and Quality of Grains Located on Secondary Branches
inferred← citeshttps://doi.org/10.3390/agronomy12081833openalex-snapshot
Effects of High Temperature on Quality of Japonica Rice at Early and Middle Heading Stage under Different Planting Modes
inferred← citeshttps://doi.org/10.3390/agronomy12123174openalex-snapshot
Variations of Rice Yield and Quality in Response to Different Establishment Methods at Farmers’ Field
inferred← citeshttps://doi.org/10.3390/agronomy13051375openalex-snapshot
Genetic Improvements in Rice Grain Quality: A Review of Elite Genes and Their Applications in Molecular Breeding
inferred← citeshttps://doi.org/10.3390/agronomy13082067openalex-snapshot
Difference in Starch Structure and Physicochemical Properties between Waxy Wheat and Non-Waxy Wheat Subjected to Temporary Heat Stress during Grain Filling
inferred← citeshttps://doi.org/10.3390/agronomy13122944openalex-snapshot
Elevated Ripening Temperature Mitigates the Eating Quality Deterioration of Rice in the Lower Grain Position Due to the Improvement of Starch Fine Structure and Properties
inferred← citeshttps://doi.org/10.3390/agronomy15030623openalex-snapshot
How Does Rice Cope with High-Temperature Stress During Its Growth and Development, Especially at the Grain-Filling Stage?
inferred← citeshttps://doi.org/10.3390/agronomy15040846openalex-snapshot
Effects of Premature Harvesting on Grain Weight and Quality: A Field Study
inferred← citeshttps://doi.org/10.3390/app152412987openalex-snapshot
Sowing Date Regulates Japonica Rice Yield by Modulating Grain Weight and the Proportion of Grains in Secondary-to-Primary Branches
inferred← citeshttps://doi.org/10.3390/foods10081721openalex-snapshot
Comparative Study of Physicochemical Properties and Starch Granule Structure in Seven Ginkgo Kernel Flours
inferred← citeshttps://doi.org/10.3390/foods11213513openalex-snapshot
Grain Quality Characterization of Hybrid Rice Restorer Lines with Resilience to Suboptimal Temperatures during Filling Stage
inferred← citeshttps://doi.org/10.3390/foods12030460openalex-snapshot
Research on the Relationship between the Amylopectin Structure and the Physicochemical Properties of Starch Extracted from Glutinous Rice
inferred← citeshttps://doi.org/10.3390/foods12132495openalex-snapshot
Impacts of Inherent Components and Nitrogen Fertilizer on Eating and Cooking Quality of Rice: A Review
inferred← citeshttps://doi.org/10.3390/foods13101516openalex-snapshot
Relationship between Chalkiness and the Structural and Physicochemical Properties of Rice Starch at Different Nighttime Temperatures during the Early Grain-Filling Stage
inferred← citeshttps://doi.org/10.3390/foods13111605openalex-snapshot
Experimental Warming Increased Cooked Rice Stickiness and Rice Thermal Stability in Three Major Chinese Rice Cropping Systems
inferred← citeshttps://doi.org/10.3390/foods13213453openalex-snapshot
Influence of Gradient Milling on Cooking and Sensory Attributes of Chinese Black Rice: Insights into Volatile Flavor Compounds
inferred← citeshttps://doi.org/10.3390/foods14071093openalex-snapshot
Effects of Planting Methods and Varieties on Rice Quality in Northern China
inferred← citeshttps://doi.org/10.3390/foods15081335openalex-snapshot
Physicochemical Properties of Starch from High-Quality Hybrid Indica Rice: Insights from National High-Quality Rice Gold Award Chinese Varieties
inferred← citeshttps://doi.org/10.3390/foods15081355openalex-snapshot
Responses of Japonica Rice Quality Indicators and Starch Properties to Low Temperature at Different Periods of the Grain-Filling Stage in Cold Regions
inferred← citeshttps://doi.org/10.3390/foods8110583openalex-snapshot
Changes in Morphological and Physicochemical Properties of Waxy and Non-waxy Proso Millets during Cooking Process
inferred← citeshttps://doi.org/10.3390/life15060962openalex-snapshot
OsMYBR1, a 1R-MYB Family Transcription Factor Regulates Starch Biosynthesis in Rice Endosperm
inferred← citeshttps://doi.org/10.3390/plants12234070openalex-snapshot
OsLEA1b Modulates Starch Biosynthesis at High Temperatures in Rice
inferred← citeshttps://doi.org/10.3390/plants13162325openalex-snapshot
Halotolerant Microorganism-Based Soil Conditioner Application Improved the Soil Properties, Yield, Quality and Starch Characteristics of Hybrid Rice under Higher Saline Conditions
inferred← citeshttps://doi.org/10.3390/plants14030358openalex-snapshot
Regulation of Rice Grain Quality by Exogenous Kinetin During Grain-Filling Period
inferred← citeshttps://doi.org/10.4236/fns.2017.88059openalex-snapshot
Changes in Some Nutritional and Mineral Components of Nerica Rice Varieties as Affected by Field Application with Mycorrhiza and Chemical Fertilizer in Northern Cameroon
inferred← citeshttps://doi.org/10.53894/ijirss.v3i1.29openalex-snapshot
Comparison of physicochemical properties, grain quality, and ultrastructure of rice cultivars
inferred← citeshttps://doi.org/10.6084/m9.figshare.15123697openalex-snapshot
Additional file 1 of QTL mapping for starch paste viscosity of rice (Oryza sativa L.) using chromosome segment substitution lines derived from two sequenced cultivars with the same Wx allele
inferred← citeshttps://doi.org/10.6084/m9.figshare.15123700openalex-snapshot
Additional file 2 of QTL mapping for starch paste viscosity of rice (Oryza sativa L.) using chromosome segment substitution lines derived from two sequenced cultivars with the same Wx allele
inferred← citeshttps://doi.org/10.6084/m9.figshare.15123706openalex-snapshot
Additional file 3 of QTL mapping for starch paste viscosity of rice (Oryza sativa L.) using chromosome segment substitution lines derived from two sequenced cultivars with the same Wx allele
inferred← citeshttps://doi.org/10.7717/peerj.15901openalex-snapshot
Explicating genetic architecture governing nutritional quality in pigmented rice
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