On the public citation graph

https://doi.org/10.2139/ssrn.4690732

0 signed · 35 inferred · view as graph

Inferred edges come from two machine sources: sweeps of open repository metadata (mostly SSRN and Zenodo), and a bulk OpenAlex citation snapshot. Every row below is labelled with the one it came from. Neither is a complete citation index — absence here is not evidence of absence.

Is this your work? Sign in with ORCID and put your name on the claims that are yours.
Claim with ORCID
Reference health. See whether every reference in this work resolves to a known work and none has been retracted — and get a dated CiteStamped badge you can embed.
See reference health

What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/cche.10268openalex-extracted
Effects of dynamic low temperature during the grain filling stage on starch morphological structure, physicochemical properties, and eating quality of soft japonica rice
inferredcites →https://doi.org/10.1016/j.biotechadv.2022.108014openalex-extracted
Genetic control of grain appearance quality in rice
inferredcites →https://doi.org/10.1016/j.carbpol.2005.07.003openalex-extracted
Starches from different botanical sources II: Contribution of starch structure to swelling and pasting properties
inferredcites →https://doi.org/10.1016/j.carbpol.2013.09.058openalex-extracted
Structural and functional properties of C-type starches
inferredcites →https://doi.org/10.1016/j.cj.2019.03.009openalex-extracted
Suppression of starch synthase I (SSI) by RNA interference alters starch biosynthesis and amylopectin chain distribution in rice plants subjected to high temperature
inferredcites →https://doi.org/10.1016/j.eja.2019.03.004openalex-extracted
Responses of indica rice yield and quality to extreme high and low temperatures during the reproductive period
inferredcites →https://doi.org/10.1016/j.foodchem.2022.133471openalex-extracted
Starch molecular structural differences between chalky and translucent parts of chalky rice grains
inferredcites →https://doi.org/10.1016/j.foodres.2022.112320openalex-extracted
Low temperature and light combined stress after heading on starch fine structure and physicochemical properties of late-season indica rice with different grain quality in southern China
inferredcites →https://doi.org/10.1016/j.rsci.2021.01.008openalex-extracted
Effects of Early- and Late-Sowing on Starch Accumulation and Associated Enzyme Activities During Grain Filling Stage in Rice
inferredcites →https://doi.org/10.1016/j.rsci.2022.03.002openalex-extracted
Differences of Physicochemical Properties Between Chalky and Translucent Parts of Rice Grains
inferredcites →https://doi.org/10.1016/j.xplc.2021.100237openalex-extracted
Starch biosynthesis in cereal endosperms: An updated review over the last decade
inferredcites →https://doi.org/10.1016/s0031-9422(03)00005-0openalex-extracted
Effect of high temperature on fine structure of amylopectin in rice endosperm by reducing the activity of the starch branching enzyme
inferredcites →https://doi.org/10.1016/s0144-8617(98)00007-1openalex-extracted
Variation in crystalline type with amylose content in maize starch granules: an X-ray powder diffraction study
inferredcites →https://doi.org/10.1016/s0144-8617(99)00098-3openalex-extracted
Characterization of barley starches of waxy, normal, and high amylose varieties
inferredcites →https://doi.org/10.1017/s0014479722000199openalex-extracted
Starch granule size in grains of hybrid rice with low chalkiness occurrence
inferredcites →https://doi.org/10.1021/acs.jafc.6b00083openalex-extracted
Characterization of Grain Quality and Starch Fine Structure of Two Japonica Rice (Oryza Sativa) Cultivars with Good Sensory Properties at Different Temperatures during the Filling Stage
inferredcites →https://doi.org/10.1021/jf504870popenalex-extracted
Effects of Ripening Temperature on Starch Structure and Gelatinization, Pasting, and Cooking Properties in Rice (Oryza sativa)
inferredcites →https://doi.org/10.1094/cchem-10-13-0211-ropenalex-extracted
Impact of Elevated Nighttime Air Temperatures During Kernel Development on Starch Properties of Field‐Grown Rice
inferredcites →https://doi.org/10.1094/cchem-85-3-0276openalex-extracted
Effects of Nighttime Temperature During Kernel Development on Rice Physicochemical Properties
inferredcites →https://doi.org/10.1111/j.1467-7652.2012.00741.xopenalex-extracted
Suppression of α‐amylase genes improves quality of rice grain ripened under high temperature
inferredcites →https://doi.org/10.1111/j.1541-4337.2012.00193.xopenalex-extracted
Rice Starch Diversity: Effects on Structural, Morphological, Thermal, and Physicochemical Properties—A Review
inferredcites →https://doi.org/10.1155/2018/1653721openalex-extracted
Relationship between High Temperature and Formation of Chalkiness and Their Effects on Quality of Rice
inferredcites →https://doi.org/10.1186/s12864-022-08998-4openalex-extracted
Comparative transcriptomic analysis provides insights into the molecular basis underlying pre-harvest sprouting in rice
inferredcites →https://doi.org/10.1626/jcs.76.71openalex-extracted
Effects of High Air Temperature during the Ripening Period on the Grain Quality of Rice in Warm Regions of Japan
inferredcites →https://doi.org/10.1626/pps.12.3openalex-extracted
Current Status and Challenges of Rice Production in China
inferredcites →https://doi.org/10.1626/pps.17.285openalex-extracted
Endosperm Structure of White-Belly and White-Core Rice Grains Shown by Scanning Electron Microscopy
inferredcites →https://doi.org/10.3389/fpls.2017.02089openalex-extracted
High Temperature-Induced Expression of Rice α-Amylases in Developing Endosperm Produces Chalky Grains
inferredcites →https://doi.org/10.3389/fpls.2022.988172openalex-extracted
Effects of post-silking low temperature on the starch and protein metabolism, endogenous hormone contents, and quality of grains in waxy maize
inferredcites →https://doi.org/10.3389/fpls.2023.1074148openalex-extracted
Phenotypic differences in the appearance of soft rice and its endosperm structural basis
inferredcites →https://doi.org/10.3389/fpls.2023.1207518openalex-extracted
Low-temperature at booting reduces starch content and yield of wheat by affecting dry matter transportation and starch synthesis
inferredcites →https://doi.org/10.3390/agriculture12081123openalex-extracted
Recent Research Advances in the Development of Chalkiness and Transparency in Rice

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

inferred← citeshttps://doi.org/10.3390/agronomy16080792openalex-snapshot
Epistasis Effects of Chalkiness and Application Using Marker-Assisted Recurrent Selection in Indica Rice
inferred← citeshttps://doi.org/10.3390/biology15010064openalex-snapshot
Generation of Novel High-Quality Small-Grained Rice Germplasm by Targeting the OsVIN2 Gene
inferred← citeshttps://doi.org/10.3390/plants14233706openalex-snapshot
Molecular Mechanisms of the Phytohormone–Heat Shock Protein Pathway in Regulating Plant Thermotolerance
inferred← citeshttps://doi.org/10.3390/plants15030358openalex-snapshot
Optimizing Biodegradable Films with Varying Induction Periods to Enhance Rice Growth and Soil Carbon and Nitrogen Dynamics
Editorial review for independent work. ICSAC — the Institute for Complexity Science and Advanced Computing — runs a structured editorial panel for researchers publishing outside journals, and publishes on CiteStamp rails. Submission is free and goes through ORCID: icsacinstitute.org/submit.