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Preparation of Microfibrillated Cellulose/Chitosan–Benzalkonium Chloride Biocomposite for Enhancing Antibacterium and Strength of Sodium Alginate Films
Multivariate Optimization of Chitosan/Starch/Aloe Vera Packaging Film for Beef Fillet Preservation: Insights into Interaction Mechanisms and Evaluation of Sustainability Metrics
Rapid and convenient synthesis of “green” ammonium-modified chitosan composite sponge with the existence of ascorbic acid for highly efficient removal of Congo red (CR)
Multicomponent chitosan complex/polyvinyl alcohol blended film with full-band UV-shielding performance and excellent antioxidant property for active food packaging
Enhanced ultraviolet barrier, antioxidant and antibacterial properties of chitosan-based films incorporated with caffeic acid–grafted inulin for strawberry preservation
Preparation and characterization of chitosan/bacterial cellulose composite biodegradable films combined with curcumin and its application on preservation of strawberries
Valorisation of lemongrass essential oils onto chitosan-starch film for sustainable active packaging: Greatly enhanced antibacterial and antioxidant activity
Pyridine and isoxazole substituted 3-formylindole-based chitosan Schiff base polymer: Antimicrobial, antioxidant and in vitro cytotoxicity studies on THP-1 cells
Novel ionic chitosan derivatives based on pyridinium sulfonate: Synthesis, characterization, and studies on antimicrobial, antioxidant, and biocompatibility properties
Emulsifier free fish gelatin based films with excellent antioxidative and antibacterial activity: Preparation, characterization and application in coating preservation of fish fillets
Development of bio-based PVA/PEG nanocomposite films incorporating nanoencapsulated rosemary (Rosmarinus officinalis L.) essential oil for industrial non-food applications
Characterization and Antioxidant and Antibacterial Activities of Carboxymethylated Tamarind Seed Polysaccharide Composite Films Incorporated with ε-Polylysine and Their Application in Fresh-Cut Green Bell Pepper Preservation
Antibacterial evaluation of garlic extracts on chitosan/starch packaging film using response surface methodology and its application for shelf‐life extension of bell peppers ( Capsicum annuum )
The Potential of Underutilized Plant Resources and Agricultural Wastes for Enhancing Biodiesel Stability: The Role of Phenolic-Rich Natural Antioxidants
Development and Characterization of Modified Gelatin-Based Cling Films with Antimicrobial and Antioxidant Activities and Their Application in the Preservation of Cherry Tomatoes
Effect of Transglutaminase Cross-Linking in Protein Isolates from a Mixture of Two Quinoa Varieties with Chitosan on the Physicochemical Properties of Edible Films
Active packaging technology: cassava starch/orange essential oil for antimicrobial food packaging
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