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Effect of Variations in the Fatty Acid Residue of Lactose Monoesters on Their Emulsifying Properties and Biological Activities
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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Optimization of carbohydrate fatty acid ester synthesis in organic media by a lipase from Candida antarctica
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Studies of Arginine–Arene Interactions through Synthesis and Evaluation of a Series of Galectin‐Binding Aromatic Lactose Esters
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Measurement of Hydrophile-Lipophile Balance of Surface-Active Agents
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Characterization of enzymatically prepared sugar medium‐chain fatty acid monoesters
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Adsorption Kinetics of Alkylphosphine Oxides at Water/Hexane Interface
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Chemo‐enzymatic synthesis of disaccharide fatty acid esters
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Effect of Variations in the Fatty Acid Chain of Oligofructose Fatty Acid Esters on Their Foaming Functionality
inferredcites →https://doi.org/10.1007/s11746-013-2244-xopenalex-snapshot
Effect of Lactose Monolaurate and High Intensity Ultrasound on Crystallization Behavior of Anhydrous Milk Fat
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One-step synthesis of carbohydrate esters as antibacterial and antifungal agents
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Unsaturated fatty acids lactose esters: cytotoxicity, permeability enhancement and antimicrobial activity
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Lactose oleate as new biocompatible surfactant for pharmaceutical applications
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Comparison of the phenolic-dependent antioxidant properties of coconut oil extracted under cold and hot conditions
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Biocatalytic production of lactose ester catalysed by mica-based immobilised lipase
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Synthesis of some glucose-fatty acid esters by lipase from Candida antarctica and their emulsion functions
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Synthesis and characterization of lactose fatty acid ester biosurfactants using free and immobilized lipases in organic solvents
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Effect of surface-active stabilizers on the microstructure and stability of coconut milk emulsions
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Enzymatic synthesis of sugar esters and their potential as surface-active stabilizers of coconut milk emulsions
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Lactose: Crystallization, hydrolysis and value-added derivatives
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The antimicrobial efficacy and structure activity relationship of novel carbohydrate fatty acid derivatives against Listeria spp. and food spoilage microorganisms
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Rehydration characteristics of milk protein concentrate powders
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Synthesis of lactose monolaurate as influenced by various lipases and solvents
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Use of whey lactose from dairy industry for economical kefiran production by Lactobacillus kefiranofaciens in mixed cultures with yeasts
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Lipase mediated synthesis of sugar fatty acid esters
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Growth inhibitory properties of lactose fatty acid esters
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Regioselective acylation of disaccharides by enzymatic transesterification
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Comparative study of some surface active properties of fructose esters and commercial sucrose esters
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Nonionic lactose and lactitol based surfactants: comparison of some physico-chemical properties
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Dilatational rheology and foaming properties of sucrose monoesters in the presence of β-lactoglobulin
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Functional food properties of non-digestible oligosaccharides: a consensus report from the ENDO project (DGXII AIRII-CT94-1095)
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Bulk, Foam, and Interfacial Properties of Tannic Acid/Sodium Caseinate Nanocomplexes
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Enzymatic Preparation of a Homologous Series of Long-Chain 6-O-Acylglucose Esters and Their Evaluation as Emulsifiers
inferredcites →https://doi.org/10.1021/acs.jafc.8b02391openalex-snapshot
Comparative Study of the Emulsifying Properties of a Homologous Series of Long-Chain 6′-O-Acylmaltose Esters
inferredcites →https://doi.org/10.1021/la010727gopenalex-snapshot
Comparative Surface Activities of Di- and Trisaccharide Fatty Acid Esters
inferredcites →https://doi.org/10.1021/mp060135xopenalex-snapshot
Purpurinimide Carbohydrate Conjugates: Effect of the Position of the Carbohydrate Moiety in Photosensitizing Efficacy
inferredcites →https://doi.org/10.1039/c6sm02387hopenalex-snapshot
The wetting behavior of aqueous surfactant solutions on wheat (Triticum aestivum) leaf surfaces
inferredcites →https://doi.org/10.1080/07388551.2017.1332571openalex-snapshot
Lactose esters: synthesis and biotechnological applications
inferredcites →https://doi.org/10.1080/10408398.2012.667461openalex-snapshot
Sugar Ester Surfactants: Enzymatic Synthesis and Applications in Food Industry
inferredcites →https://doi.org/10.1080/10942912.2012.685674openalex-snapshot
Novel Pragmatic Turbidimetric Data Analysis Method for Evaluating the Stability of Emulsions
inferredcites →https://doi.org/10.1111/j.1349-7006.1999.tb00799.xopenalex-snapshot
Disaccharide Esters Screened for Inhibition of Tumor Necrosis Factor‐α Release Are New Anti‐cancer Agents
inferredcites →https://doi.org/10.1111/j.1541-4337.2010.00119.xopenalex-snapshot
Galacto‐Oligosaccharides: Production, Properties, Applications, and Significance as Prebiotics
inferredcites →https://doi.org/10.1111/lam.12169openalex-snapshot
Antilisterial activity of lactose monolaurate in milk, drinkable yogurt and cottage cheese
inferredcites →https://doi.org/10.1128/aem.07701-11openalex-snapshot
Effect of Lactose Monolaurate on Pathogenic and Nonpathogenic Bacteria
inferredcites →https://doi.org/10.1136/bmj.38048.506134.eeopenalex-snapshot
Non-absorbable disaccharides for hepatic encephalopathy: systematic review of randomised trials
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D-Tagatose - A Novel Low-Calorie Bulk Sweetener with Prebiotic Properties
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Chemical and biochemical studies on carbohydrate esters. V. Anti ehrlich ascites tumor effect and chromatographic behaviors of fatty acyl monoesters of sucrose and trehalose.
inferredcites →https://doi.org/10.1248/cpb.29.505openalex-snapshot
Chemical and biochemical studies on carbohydrate esters. IX. Antitumor effects of selectively fatty acylated products of maltose.
inferredcites →https://doi.org/10.1371/journal.pone.0114845openalex-snapshot
Comparative Study of Surface-Active Properties and Antimicrobial Activities of Disaccharide Monoesters
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Whey upgrading by enzyme biocatalysis
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Scientific Opinion on the exposure assessment of sucrose esters of fatty acids (E 473) from its use as food additive
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