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Synthesis and Evaluation of Saccharide-Based Aliphatic and Aromatic Esters as Antimicrobial and Antibiofilm Agents

https://doi.org/10.3390/ph12040186

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

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Quantitative enzymatic production of 6-O -acylglucose esters

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Lipase-catalyzed regioselective acylation of sucrose in two-solvent mixtures

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Chemo‐enzymatic synthesis of disaccharide fatty acid esters

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Antibacterial Carbohydrate Monoesters Suppressing Cell Growth of Streptococcus mutans in the Presence of Sucrose

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One-step synthesis of carbohydrate esters as antibacterial and antifungal agents

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Physico-chemical properties and cytotoxic effects of sugar-based surfactants: Impact of structural variations

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Synthesis of sugar esters in solvent mixtures by lipases from Thermomyces lanuginosus and Candida antarctica B, and their antimicrobial properties

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Biofilm-associated persistence of food-borne pathogens

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In vitro antibacterial activities and mechanism of sugar fatty acid esters against five food-related bacteria

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Sucrose monolaurate improves the efficacy of sodium hypochlorite against Escherichia coli O157:H7 on spinach

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Activity of essential oil-based microemulsions against Staphylococcus aureus biofilms developed on stainless steel surface in different culture media and growth conditions

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Enhanced oral delivery of alendronate by sucrose fatty acids esters in rats and their absorption-enhancing mechanisms

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Foodborne pathogens and their toxins

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Lipase mediated synthesis of sugar fatty acid esters

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Enzymatic Preparation of a Homologous Series of Long-Chain 6-O-Acylglucose Esters and Their Evaluation as Emulsifiers

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The biofilm matrix

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An Improved Crystal Violet Assay for Biofilm Quantification in 96-Well Microtitre Plate

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Increased Antibiotic Resistance ofEscherichia coliin Mature Biofilms

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Biofilms as Complex Differentiated Communities

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Regioselective syntheses of mono-O-acylglucoses.

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Maleic Acid – but Not Structurally Related Methylmalonic Acid – Interrupts Energy Metabolism by Impaired Calcium Homeostasis

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Antimicrobial effects of fatty acid fructose esters

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Special needs for disinfectants in food-handling establishments

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Foodborne Illness Acquired in the United States—Major Pathogens

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Mycotoxins: Producing Fungi and Mechanisms of Phytotoxicity

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Economic Burden from Health Losses Due to Foodborne Illness in the United States

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Mise au point de synthèses enzymatiques en vue de l’obtention de dérivés biosourcés pour des applications biologiques.

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