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Soy Protein Amyloid Fibril Scaffold for Cultivated Meat Application
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/adfm.202000543openalex-snapshot
Bi‐Layered Tubular Microfiber Scaffolds as Functional Templates for Engineering Human Intestinal Smooth Muscle Tissue
inferredcites →https://doi.org/10.1002/adma.201505961openalex-snapshot
Amyloid Fibrils as Building Blocks for Natural and Artificial Functional Materials
inferredcites →https://doi.org/10.1002/advs.202102908openalex-snapshot
Scaffolding Biomaterials for 3D Cultivated Meat: Prospects and Challenges
inferredcites →https://doi.org/10.1002/app.35309openalex-snapshot
Investigation on thermally‐induced conformation transition of soy protein film with variable‐temperature FTIR spectroscopy
inferredcites →https://doi.org/10.1002/app.48505openalex-snapshot
Water‐annealing treatment for edible silk fibroin coatings from fibrous waste
inferredcites →https://doi.org/10.1002/bip.360250307openalex-snapshot
Examination of the secondary structure of proteins by deconvolved FTIR spectra
inferredcites →https://doi.org/10.1002/food.200390047openalex-snapshot
Characterisation and quantification of the reaction(s) catalysed by transglutaminase using the o‐phthaldialdehyde reagent
inferredcites →https://doi.org/10.1002/jsfa.6474openalex-snapshot
Cultured beef: medical technology to produce food
inferredcites →https://doi.org/10.1002/pat.178openalex-snapshot
Fabrication and biocompatibility of cell scaffolds of poly( L ‐lactic acid) and poly( L ‐lactic‐co‐glycolic acid)
inferredcites →https://doi.org/10.1002/smll.201603591openalex-snapshot
Coaggregation of κ‐Casein and β‐Lactoglobulin Produces Morphologically Distinct Amyloid Fibrils
inferredcites →https://doi.org/10.1007/s13197-020-04520-4openalex-snapshot
Effects of heat-moisture treatment on the thermal, functional properties and composition of cereal, legume and tuber starches—a review
inferredcites →https://doi.org/10.1016/0300-9629(89)90669-5openalex-snapshot
Protein quality and the effects of processing
inferredcites →https://doi.org/10.1016/j.actbio.2011.09.036openalex-snapshot
Novel soy protein scaffolds for tissue regeneration: Material characterization and interaction with human mesenchymal stem cells
inferredcites →https://doi.org/10.1016/j.biomaterials.2022.121455openalex-snapshot
Structure remodeling of soy protein-derived amyloid fibrils mediated by epigallocatechin-3-gallate
inferredcites →https://doi.org/10.1016/j.biomaterials.2022.121543openalex-snapshot
3D porous scaffolds from wheat glutenin for cultured meat applications
inferredcites →https://doi.org/10.1016/j.carbpol.2021.118665openalex-snapshot
Physical modification of starch by heat-moisture treatment and annealing and their applications: A review
inferredcites →https://doi.org/10.1016/j.foodchem.2018.06.059openalex-snapshot
Modification of soy protein isolate by glutaminase for nanocomplexation with curcumin
inferredcites →https://doi.org/10.1016/j.foodchem.2021.129420openalex-snapshot
Characterization of iron reducibility of soy protein amyloid fibrils and their applications in iron fortification
inferredcites →https://doi.org/10.1016/j.foodhyd.2007.01.019openalex-snapshot
FTIR spectra studies on the secondary structures of 7S and 11S globulins from soybean proteins using AOT reverse micellar extraction
inferredcites →https://doi.org/10.1016/j.foodhyd.2012.10.023openalex-snapshot
Computed microtomography and mechanical property analysis of soy protein porous hydrogel prepared by homogenizing and microbial transglutaminase cross-linking
inferredcites →https://doi.org/10.1016/j.foodhyd.2012.11.017openalex-snapshot
FTIR spectroscopic characterization of soy proteins obtained through AOT reverse micelles
inferredcites →https://doi.org/10.1016/j.foodres.2008.10.004openalex-snapshot
Physicochemical properties and microstructure of soy protein hydrogels co-induced by Maillard type cross-linking and salts
inferredcites →https://doi.org/10.1016/j.fufo.2021.100032openalex-snapshot
Trends and ideas in technology, regulation and public acceptance of cultured meat
inferredcites →https://doi.org/10.1016/j.ijbiomac.2017.06.093openalex-snapshot
Improving the integrity of natural biopolymer films used in food packaging by crosslinking approach: A review
inferredcites →https://doi.org/10.1016/j.ijbiomac.2021.01.008openalex-snapshot
Thermally induced gluten modification observed with rheology and spectroscopies
inferredcites →https://doi.org/10.1016/j.indcrop.2015.11.072openalex-snapshot
Carbon nanoparticles/soy protein isolate bio-films with excellent mechanical and water barrier properties
inferredcites →https://doi.org/10.1016/j.jbiotec.2014.05.011openalex-snapshot
Electrospun ultrafine fibrous wheat glutenin scaffolds with three-dimensionally random organization and water stability for soft tissue engineering
inferredcites →https://doi.org/10.1016/j.tibtech.2008.06.006openalex-snapshot
Novel applications for microbial transglutaminase beyond food processing
inferredcites →https://doi.org/10.1016/j.tifs.2020.01.026openalex-snapshot
Challenges and possibilities for bio-manufacturing cultured meat
inferredcites →https://doi.org/10.1016/j.tifs.2022.05.011openalex-snapshot
Scaffolding technologies for the engineering of cultured meat: Towards a safe, sustainable, and scalable production
inferredcites →https://doi.org/10.1016/s0968-0004(99)01445-0openalex-snapshot
Protein misfolding, evolution and disease
inferredcites →https://doi.org/10.1021/acs.biomac.0c01599openalex-snapshot
Enhanced Antibacterial Activity of Hen Egg-White Lysozyme against Staphylococcus aureus and Escherichia coli due to Protein Fibrillation
inferredcites →https://doi.org/10.1021/acs.biomac.7b00792openalex-snapshot
Ice-Templated and Cross-Linked Amyloid Fibril Aerogel Scaffolds for Cell Growth
inferredcites →https://doi.org/10.1021/acs.iecr.5b04185openalex-snapshot
Roles of Soft Segment Length in Structure and Property of Soy Protein Isolate/Waterborne Polyurethane Blend Films
inferredcites →https://doi.org/10.1021/acsami.9b22103openalex-snapshot
Uniaxial Stretching of Cell-Laden Microfibers for Promoting C2C12 Myoblasts Alignment and Myofibers Formation
inferredcites →https://doi.org/10.1021/bm050928popenalex-snapshot
Enzymatic Cross-Linking of β-Lactoglobulin: Conformational Properties Using FTIR Spectroscopy
inferredcites →https://doi.org/10.1021/bm200062aopenalex-snapshot
Regulation of Silk Material Structure by Temperature-Controlled Water Vapor Annealing
inferredcites →https://doi.org/10.1021/jf00018a004openalex-snapshot
Dynamic viscoelastic study on the gelation of 7 S globulin from soybeans
inferredcites →https://doi.org/10.1021/jf00095a003openalex-snapshot
Approaches to protein hydration and water activity in food proteins by nuclear magnetic resonance relaxation and vapor pressure equilibration techniques
inferredcites →https://doi.org/10.1021/jf0718897openalex-snapshot
Micrometer-Sized Fibrillar Protein Aggregates from Soy Glycinin and Soy Protein Isolate
inferredcites →https://doi.org/10.1021/jf1021658openalex-snapshot
Formation and Characterization of Amyloid-like Fibrils from Soy β-Conglycinin and Glycinin
inferredcites →https://doi.org/10.1021/jf301409nopenalex-snapshot
Effects of Ionic Strength on the Enzymatic Hydrolysis of Diluted and Concentrated Whey Protein Isolate
inferredcites →https://doi.org/10.1021/jp4003559openalex-snapshot
Parallel β-Sheet Fibril and Antiparallel β-Sheet Oligomer: New Insights into Amyloid Formation of Hen Egg White Lysozyme under Heat and Acidic Condition from FTIR Spectroscopy
inferredcites →https://doi.org/10.1021/ma0610109openalex-snapshot
Determining Beta-Sheet Crystallinity in Fibrous Proteins by Thermal Analysis and Infrared Spectroscopy
inferredcites →https://doi.org/10.1038/nchembio.131openalex-snapshot
Amyloid formation by globular proteins under native conditions
inferredcites →https://doi.org/10.1038/nnano.2017.58openalex-snapshot
Amyloid fibril systems reduce, stabilize and deliver bioavailable nanosized iron
inferredcites →https://doi.org/10.1038/nprot.2011.379openalex-snapshot
Materials fabrication from Bombyx mori silk fibroin
inferredcites →https://doi.org/10.1038/s41467-020-20061-yopenalex-snapshot
Plant-based and cell-based approaches to meat production
inferredcites →https://doi.org/10.1038/s41467-021-25236-9openalex-snapshot
Engineered whole cut meat-like tissue by the assembly of cell fibers using tendon-gel integrated bioprinting
inferredcites →https://doi.org/10.1038/s41538-019-0054-8openalex-snapshot
Muscle tissue engineering in fibrous gelatin: implications for meat analogs
inferredcites →https://doi.org/10.1038/s41538-021-00090-7openalex-snapshot
Formation of contractile 3D bovine muscle tissue for construction of millimetre-thick cultured steak
inferredcites →https://doi.org/10.1038/s43016-020-0046-5openalex-snapshot
Textured soy protein scaffolds enable the generation of three-dimensional bovine skeletal muscle tissue for cell-based meat
inferredcites →https://doi.org/10.1038/s43016-020-0112-zopenalex-snapshot
Scientific, sustainability and regulatory challenges of cultured meat
inferredcites →https://doi.org/10.1039/c1sm06643aopenalex-snapshot
Inhibiting, promoting, and preserving stability of functional proteinfibrils
inferredcites →https://doi.org/10.1039/c3fd00083dopenalex-snapshot
Polymorphism in bovine serum albumin fibrils: morphology and statistical analysis
inferredcites →https://doi.org/10.1039/c6cs00542jopenalex-snapshot
Self-assembling peptide and protein amyloids: from structure to tailored function in nanotechnology
inferredcites →https://doi.org/10.1039/c7tb02852kopenalex-snapshot
Evaluation of tofu as a potential tissue engineering scaffold
inferredcites →https://doi.org/10.1080/07388551.2019.1640659openalex-snapshot
Recent advances in microbial glutaminase production and applications—a concise review
inferredcites →https://doi.org/10.1080/07388551.2021.1931803openalex-snapshot
Scaffolds for the manufacture of cultured meat
inferredcites →https://doi.org/10.1089/ten.tec.2012.0383openalex-snapshot
Three-Dimensional Printing of Soy Protein Scaffolds for Tissue Regeneration
inferredcites →https://doi.org/10.1101/2020.02.23.958686openalex-snapshot
Decellularized Plant-Based Scaffolds for Guided Alignment of Myoblast Cells
inferredcites →https://doi.org/10.1109/58.484478openalex-snapshot
Young's modulus measurements of soft tissues with application to elasticity imaging
inferredcites →https://doi.org/10.1186/s13036-015-0020-1openalex-snapshot
Stimulating effect of graphene oxide on myogenesis of C2C12 myoblasts on RGD peptide-decorated PLGA nanofiber matrices
inferredcites →https://doi.org/10.2174/138920307783018659openalex-snapshot
The Formation of Amyloid Fibrils from Proteins in the Lysozyme Family
inferredcites →https://doi.org/10.3389/fsufs.2019.00046openalex-snapshot
Tissue Engineering for Clean Meat Production
inferredcites →https://doi.org/10.3390/foods8100521openalex-snapshot
Extracellular Heme Proteins Influence Bovine Myosatellite Cell Proliferation and the Color of Cell-Based Meat
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4800063openalex-extracted
A Synergistic Strategy for Formulating Soybean Meal-Based Adhesives with Excellent Water Resistance and Flame Retardance Via Co-Crosslinking and Inorganic Hybridization
inferred← citeshttps://doi.org/10.1002/adhm.202304058openalex-snapshot
Biofabrication's Contribution to the Evolution of Cultured Meat
inferred← citeshttps://doi.org/10.1002/adsu.202300499openalex-snapshot
Pea Protein‐Rich Scaffolds Support 3D Bovine Skeletal Muscle Formation for Cultivated Meat Application
inferred← citeshttps://doi.org/10.1002/jbm.a.70089openalex-snapshot
Zein Scaffold Preparation for Cultivated Meat
inferred← citeshttps://doi.org/10.1002/sfp2.1023openalex-snapshot
Sculpting the future of meat: Biomaterial approaches and structural engineering for large‐scale cell‐based production
inferred← citeshttps://doi.org/10.1007/978-3-031-55968-6_5openalex-snapshot
Microcarriers and Scaffolds in Cultivated Meat Production
inferred← citeshttps://doi.org/10.1007/s00217-025-04993-7openalex-snapshot
Downstream processing methods for soy protein ingredient for sustainable growth development
inferred← citeshttps://doi.org/10.1007/s00217-026-05233-2openalex-snapshot
Protein nanofibrils from oilseed cakes: formation, properties and applications
inferred← citeshttps://doi.org/10.1007/s13726-024-01368-9openalex-snapshot
Carboxylated graphene oxide-reinforced polyvinyl alcohol/soy protein composite fibers: thermal and mechanical study
inferred← citeshttps://doi.org/10.1007/s44463-026-00108-2openalex-snapshot
MuSC cultivation for cultured meat production: recent advances, current limitations, and future directions
inferred← citeshttps://doi.org/10.1016/j.actbio.2024.11.006openalex-snapshot
Fiber-based biomaterial scaffolds for cell support towards the production of cultivated meat
inferred← citeshttps://doi.org/10.1016/j.bioactmat.2025.06.048openalex-snapshot
Lotus fiber-derived scaffolds for enhanced cultured meat production: Quality and sustainability
inferred← citeshttps://doi.org/10.1016/j.bioadv.2024.213897openalex-snapshot
Recent advances in scaffolding biomaterials for cultivated meat
inferred← citeshttps://doi.org/10.1016/j.biortech.2026.135076openalex-snapshot
Valorization of food side streams for sustainable cultivated meat production
inferred← citeshttps://doi.org/10.1016/j.carbpol.2025.124357openalex-snapshot
Insight into cultured meat: The effect of anisotropy and the use of polysaccharides and proteins from non-animal origins for scaffold design
inferred← citeshttps://doi.org/10.1016/j.cis.2025.103596openalex-snapshot
Fibrous protein gels: Nanoscale features governing gelation behavior and gel properties
inferred← citeshttps://doi.org/10.1016/j.cis.2026.104022openalex-snapshot
Soy protein amyloid fibrils for the design of innovative soft matter systems
inferred← citeshttps://doi.org/10.1016/j.cofs.2024.101232openalex-snapshot
Dimensional reduction of meat structure to create novel applications
inferred← citeshttps://doi.org/10.1016/j.crfs.2024.100865openalex-snapshot
The important role of cellular mechanical microenvironment in engineering structured cultivated meat: Recent advances
inferred← citeshttps://doi.org/10.1016/j.crfs.2025.101155openalex-snapshot
Development of pea protein-derived 3D foam scaffolds cross-linked with heat and tannic acid for cellular agriculture applications
inferred← citeshttps://doi.org/10.1016/j.est.2023.109748openalex-snapshot
Wool/soy protein isolate membranes as separators toward more sustainable lithium-ion batteries
inferred← citeshttps://doi.org/10.1016/j.fbio.2025.107179openalex-snapshot
Efficient synthesis of nicotinamide mononucleotide by a novel multi-enzyme cascade system based on DNA scaffolding
inferred← citeshttps://doi.org/10.1016/j.fbio.2025.107286openalex-snapshot
The current scenario in cultured meat production and the challenges for industrialization
inferred← citeshttps://doi.org/10.1016/j.fbio.2025.107564openalex-snapshot
Advances in 3D scaffold materials and fabrication techniques for cultured meat production: A review
inferred← citeshttps://doi.org/10.1016/j.fbio.2026.108734openalex-snapshot
Edible scaffolds enriched with soy protein facilitating myogenic progression of C2C12 cells with potential for cultured meat applications
inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.142559openalex-snapshot
Plant-based protein amyloid fibrils: Origins, formation, extraction, applications, and safety
inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.142917openalex-snapshot
A mechanistic insight into whey protein isolate (WPI) fibrillation driven by divalent cations
inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.143519openalex-snapshot
Improvement of compositional, textural, and rheological characteristics in plant-based cheese analogs fermented by kefir grain
inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.143637openalex-snapshot
Investigation of self-assembly mechanism of gluten protein amyloid fibrils and molecular characterization of structure units
inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.144149openalex-snapshot
Microfluidic cell carriers for cultured meat
inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.147506openalex-snapshot
Sustainable cultivated meat scaffolds from waste bioresources: pioneering the future of cellular agriculture
inferred← citeshttps://doi.org/10.1016/j.foodchem.2026.148168openalex-snapshot
Glucose-mediated Maillard crosslinking of pea protein scaffolds to enhance mechanical properties and myoblast proliferation
inferred← citeshttps://doi.org/10.1016/j.foodchem.2026.149318openalex-snapshot
Development of whey protein-derived aerogel microcarriers for cultivated meat production
inferred← citeshttps://doi.org/10.1016/j.foodchem.2026.150217openalex-snapshot
Formation and application of soy protein/modified chitosan nanoparticles for interfacial engineering of β-carotene-loaded Pickering emulsions
inferred← citeshttps://doi.org/10.1016/j.foodchem.2026.150425openalex-snapshot
Formation and application of soybean protein amyloid fibril-dextran-epigallocatechin gallate nanoparticles for interfacial engineering of lycopene-loaded Pickering emulsions
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2023.109587openalex-snapshot
Exploring the self-assembly journey of oat globulin fibrils: From structural evolution to modified functionality
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2023.109604openalex-snapshot
Production and characterization of amaranth amyloid fibrils from food protein waste
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2024.110017openalex-snapshot
Soy conglycinin amyloid fibril and chitosan complex scaffold for cultivated meat application
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2024.110408openalex-snapshot
EGCG induced the formation of protein nanofibrils hydrogels with enhanced anti-bacterial activity
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2024.110453openalex-snapshot
Tailored edible 3D porous scaffolds constructed by Pickering emulgel templating for cell-cultured fish meat
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2024.110578openalex-snapshot
Engineered streaky pork by 3D co-printing and co-differentiation of muscle and fat cells
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2024.110749openalex-snapshot
Recent progress of plant protein-based amyloid-like nanofibrils
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2025.111149openalex-snapshot
Sustainable aligned gelatin-chitosan cryogel scaffolds as a cost-effective platform for steak-like cultured meat
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2025.111155openalex-snapshot
Porous edible cryogel inspired by the production of shimitofu (freeze-dried tofu) for high-density cell culture in cultured meat
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2025.111373openalex-snapshot
Food-grade 3D-Printable porous scaffolds with advanced stem cell microenvironments enabled by bilayer emulgel
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2025.111828openalex-snapshot
Effect of pomegranate peel polysaccharides on gelation properties and freeze-thaw stability of grass carp surimi and mechanism
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2025.111969openalex-snapshot
Heterologous amyloid fibril complexes formed by rice glutelin and soy protein: Assembly behavior and physicochemical properties
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2025.111987openalex-snapshot
Lysozyme amyloid fibrils as safe functional materials: From molecular insights to functional applications
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2025.112152openalex-snapshot
Modulating mechanisms of pea protein fibrils on the interfacial distribution of diacylglycerol and structural rigidity of emulsion gel
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2025.112374openalex-snapshot
Reinforcement of pea protein isolate gels through NaCl-assisted pea protein fibril formation at acidic pH
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2026.112478openalex-snapshot
Elucidating the fibril formation and degradation process of soy protein: identification of fibril-forming regions and insights into the self-assembly mechanism
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2026.112535openalex-snapshot
Effects of ohmic heating treatment on whey protein fibrils part 1: Influence of heat treatment under moderate electric field conditions on the formation, structural characteristics, and Pickering emulsion stability of whey protein fibrils
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2026.112613openalex-snapshot
Mechanistic insights into soy protein fibrillation regulated by CaCl2 concentration: Fibrillation kinetics, fibril morphology, and peptide composition
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2026.112642openalex-snapshot
Self - assembly of wheat gluten amyloid fibrils: Unveiling structural evolution, key influencing factors, diverse applications, and future trajectories
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2026.113051openalex-snapshot
Nanotechnology-mediated plant protein modification: Advances in fabricating functional ingredients for advanced food systems
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2026.113193openalex-snapshot
Coagulation-assisted extrusion 3D-printing of soy and pea protein isolate scaffolds for cultivated meat applications
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2026.113441openalex-snapshot
Electro-assembly of soy protein and konjac glucomannan into biomimetic scaffolds for cultured meat: Structural and biological performance
inferred← citeshttps://doi.org/10.1016/j.foodres.2023.113907openalex-snapshot
Tuning the efficacy of decellularized apple by coating with alginate/gelatin to behave as a bioscaffold for cultured meat production
inferred← citeshttps://doi.org/10.1016/j.foodres.2025.117308openalex-snapshot
Formation, construction, and functional properties of amyloid fibrils derived from chickpea protein isolate
inferred← citeshttps://doi.org/10.1016/j.foodres.2025.117959openalex-snapshot
Comparative effects of heat-induced fibrillation and pH-shifting on the structure and interfacial adsorption of soy protein
inferred← citeshttps://doi.org/10.1016/j.foodres.2025.118279openalex-snapshot
Effects of ultrasound treatment on the formation of food-derived amyloid fibrils: A review
inferred← citeshttps://doi.org/10.1016/j.foodres.2026.119834openalex-snapshot
Hybrid cultured meat as an integrated food production system: Recent advances and commercialization challenges
inferred← citeshttps://doi.org/10.1016/j.foodres.2026.120035openalex-snapshot
Development of a 3D-bioprinted wheat gluten-based scaffold functionalized with citric acid for cultured meat applications
inferred← citeshttps://doi.org/10.1016/j.foodres.2026.120886openalex-snapshot
Development of edible films using chickpea protein-derived amyloid fibrils and their application in chilled fresh beef preservation
inferred← citeshttps://doi.org/10.1016/j.fufo.2025.100726openalex-snapshot
Cultivated meat meets upcycling: Unlocking the potential of agricultural side-streams
inferred← citeshttps://doi.org/10.1016/j.fufo.2026.100908openalex-snapshot
Cell culture media for cultivated meat: Review and perspectives on first principles design to drive cost-effective scale-up
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2023.129134openalex-snapshot
3D edible scaffolds with yeast protein: A novel alternative protein scaffold for the production of high-quality cell-cultured meat
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2024.137569openalex-snapshot
A synergistic strategy for formulating a facile and cost-effective soybean protein-based adhesive via co-crosslinking and inorganic hybridization
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2025.139975openalex-snapshot
Study on the enhanced 3D printing performance of high internal phase emulsions using protein fibrosis strategy
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2026.151751openalex-snapshot
A fragment of 12S seed storage protein of Arabidopsis forms twisted cross beta-sheet rich amyloid fibrils
inferred← citeshttps://doi.org/10.1016/j.jece.2024.114134openalex-snapshot
Development of two-dimensional amyloid fibril/carboxymethyl cellulose hybrid membranes for effective adsorption of hexavalent chromium
inferred← citeshttps://doi.org/10.1016/j.tibtech.2024.08.008openalex-snapshot
Towards more realistic cultivated meat by rethinking bioengineering approaches
inferred← citeshttps://doi.org/10.1016/j.tifs.2024.104838openalex-snapshot
The nutritional paradigm of cultivated meat: Bridging science and sustainability
inferred← citeshttps://doi.org/10.1016/j.tifs.2025.104867openalex-snapshot
Physical stimuli-responsive 3D printable hydrogels for scalable manufacturing of bioengineered meat analogs
inferred← citeshttps://doi.org/10.1016/j.tifs.2025.105193openalex-snapshot
Artificial intelligence-enabled cellular Agriculture: Multiscale modeling, process optimization, and future directions
inferred← citeshttps://doi.org/10.1016/j.tifs.2025.105463openalex-snapshot
Rethinking food protein amyloid fibrils: Safe nanomaterials unlocking emerging functional applications
inferred← citeshttps://doi.org/10.1016/j.tifs.2025.105505openalex-snapshot
Cultivated meat fabrication: A review of the latest cell biology, bioprocess technology, and tissue engineering
inferred← citeshttps://doi.org/10.1016/j.tifs.2025.105524openalex-snapshot
Comparative analysis of cultivated meat cell sources and cell type usage across species: Functional roles and engineering potential
inferred← citeshttps://doi.org/10.1016/j.tifs.2026.105586openalex-snapshot
Harnessing the diversity of plant proteins for cultivated meat production: functional insights and emerging applications
inferred← citeshttps://doi.org/10.1016/j.tifs.2026.105628openalex-snapshot
Food-derived amyloid fibrils: Precision characterization strategies for source diversity and functional complexity
inferred← citeshttps://doi.org/10.1021/acs.biomac.3c01416openalex-snapshot
From Soy Waste to Bioplastics: Industrial Proof of Concept
inferred← citeshttps://doi.org/10.1021/acs.biomac.5c00192openalex-snapshot
Designing Amyloid-Like Protein Aggregates from Microalgal Biomass
inferred← citeshttps://doi.org/10.1021/acs.jafc.3c01841openalex-snapshot
Direct Identification and Quantitation of Protein Peptide Powders Based on Multi-Molecular Infrared Spectroscopy and Multivariate Data Fusion
inferred← citeshttps://doi.org/10.1021/acs.jafc.3c09713openalex-snapshot
3D Porous Edible Scaffolds from Rye Secalin for Cell-Based Pork Fat Tissue Culturing
inferred← citeshttps://doi.org/10.1021/acs.jafc.5c13119openalex-snapshot
Protein Filaments in the Food Industry: From Fundamentals to Advanced Applications
inferred← citeshttps://doi.org/10.1021/acs.langmuir.4c03745openalex-snapshot
From Self-Assembly to Drug Delivery: Understanding and Exploring Protein Fibrils
inferred← citeshttps://doi.org/10.1021/acsami.4c06972openalex-snapshot
In Situ Nanoencapsulation of Curcumin in Soy Protein Isolate Amyloid-like Aggregates for Enhanced Wound Healing
inferred← citeshttps://doi.org/10.1021/acsami.4c19276openalex-snapshot
Emerging Microfluidic Building Blocks for Cultured Meat Construction
inferred← citeshttps://doi.org/10.1021/acsami.5c11847openalex-snapshot
From Pathology to Materials Science and Engineering: Harnessing the Amyloid State for Biotechnological Applications
inferred← citeshttps://doi.org/10.1021/acschemneuro.4c00483openalex-snapshot
Exogenous Amyloid Fibrils Can Cause Significant Upregulation of Neurodegenerative Disease Proteins
inferred← citeshttps://doi.org/10.1038/s44222-023-00075-zopenalex-snapshot
The challenges of bringing cultured meat to the market
inferred← citeshttps://doi.org/10.1039/d5cc06214dopenalex-snapshot
Amyloid-based biomaterials: addressing global health, food security and environmental challenges
inferred← citeshttps://doi.org/10.1080/10408398.2026.2691242openalex-snapshot
Strategies for cell-based meat production based on 3D-printed scaffolds
inferred← citeshttps://doi.org/10.1080/87559129.2026.2719722openalex-snapshot
Transitioning from Lab to Industry in Cellular Agriculture: Pre- and Post-Cultivation Tissue Maturation Strategies
inferred← citeshttps://doi.org/10.1089/ten.teb.2023.0184openalex-snapshot
Engineering Considerations on Large-Scale Cultured Meat Production
inferred← citeshttps://doi.org/10.1111/1541-4337.70343openalex-snapshot
Starch‐Based Scaffolds for Cultivated Meat Production: Challenges and Perspectives
inferred← citeshttps://doi.org/10.1111/1541-4337.70399openalex-snapshot
Modulation of Food‐Derived Protein Fibrillization: A Comprehensive Review of Regulatory Strategies, Enhanced Functional Properties and Food Applications
inferred← citeshttps://doi.org/10.1111/1750-3841.70139openalex-snapshot
Crusting‐fabricated soy protein‐based scaffolds yield three‐dimensional muscle tissues for cultured chicken meat production
inferred← citeshttps://doi.org/10.1146/annurev-food-072023-034451openalex-snapshot
Scalable Processes for Culturing Meat Using Edible Scaffolds
inferred← citeshttps://doi.org/10.17113/ftb.64.03.26.9627openalex-snapshot
Plant Protein-Based Scaffolds for Cultivated Meat Production: A Review
inferred← citeshttps://doi.org/10.21203/rs.3.rs-8868920/v1openalex-snapshot
Simulated thermal rheology of pork adipose tissues by glycerolysis palm olein and pea protein fibril emulsion gels
inferred← citeshttps://doi.org/10.22175/mmb.17645openalex-snapshot
Technological Aspects of Bridging the Gap Between Cell-Based Food and Conventional Meat
inferred← citeshttps://doi.org/10.3389/fnut.2026.1828885openalex-snapshot
Assessing the ability of bovine mesenchymal stem cells to grow on okara-based scaffolds derived from soy milk waste
inferred← citeshttps://doi.org/10.3390/biomimetics9080497openalex-snapshot
The Impact of Green Physical Crosslinking Methods on the Development of Sericin-Based Biohydrogels for Wound Healing
inferred← citeshttps://doi.org/10.3390/foods13111771openalex-snapshot
Protein Nutrition: Understanding Structure, Digestibility, and Bioavailability for Optimal Health
inferred← citeshttps://doi.org/10.3390/foods13142173openalex-snapshot
Food Protein Nanofibril Gels: From Conditions, Types and Properties to Applications
inferred← citeshttps://doi.org/10.3390/foods13142281openalex-snapshot
Upcycling of Defatted Sesame Seed Meal via Protein Amyloid-Based Nanostructures: Preparation, Characterization, and Functional and Antioxidant Attributes
inferred← citeshttps://doi.org/10.3390/foods14142534openalex-snapshot
Whey Protein Isolate and β-Lactoglobulin-Modified Alginate Hydrogel Scaffolds Enhance Cell Proliferation for Cultivated Meat Applications
inferred← citeshttps://doi.org/10.3390/foods15050891openalex-snapshot
Nutritional, Ethical and Ecological Aspects of Cultured Meat with Particular Emphasis on Functional Food Production: A Comprehensive Literature Review
inferred← citeshttps://doi.org/10.3390/gels11040299openalex-snapshot
Development of Biomimetic Edible Scaffolds for Cultured Meat Based on the Traditional Freeze-Drying Method for Ito-Kanten (Japanese Freeze-Dried Agar)
inferred← citeshttps://doi.org/10.3390/nano15040255openalex-snapshot
Amyloid Fibrils and Their Applications: Current Status and Latest Developments
inferred← citeshttps://doi.org/10.3390/polym15122684openalex-snapshot
Agro-Industrial Plant Proteins in Electrospun Materials for Biomedical Application
inferred← citeshttps://doi.org/10.48048/tis.2025.9060openalex-snapshot
In vitro Cultured Meat: Nutritional Aspects for the Health and Safety of Future Foods
inferred← citeshttps://doi.org/10.5851/kosfa.2024.e18openalex-snapshot
Modern Concepts of Restructured Meat Production and Market Opportunities
inferred← citeshttps://doi.org/10.5851/kosfa.2025.e13openalex-snapshot
Scaffold Biomaterials in the Development of Cultured Meat: A Review
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Science and Advanced Computing — runs a structured editorial panel for researchers
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