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Quantification of Reducing Sugars Based on the Qualitative Technique of Benedict
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inferred← citeshttps://doi.org/10.60797/jae.2026.71.16.1openalex-snapshot
Different experimental treatment designs
inferred← citeshttps://doi.org/10.60797/jae.2026.71.16.10openalex-snapshot
Graphical representation of CFU/ml (10⁸) in MRS broth variants
inferred← citeshttps://doi.org/10.60797/jae.2026.71.16.11openalex-snapshot
Percentage of hydrolysis of carbohydrates at different pH and time of the sample 3
inferred← citeshttps://doi.org/10.60797/jae.2026.71.16.12openalex-snapshot
Percentage of hydrolysis of carbohydrates at different pH and time of the Sample 3
inferred← citeshttps://doi.org/10.60797/jae.2026.71.16.2openalex-snapshot
Composition of MRS broth and medium containing prebiotics
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Graphical representation of total phenols in samples 1, 2, 3, 4
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Graphical representation of TFC in samples 1, 2, 3, 4
inferred← citeshttps://doi.org/10.60797/jae.2026.71.16.6openalex-snapshot
Graphical representation of antioxidant activity in SCG extracts
inferred← citeshttps://doi.org/10.60797/jae.2026.71.16.7openalex-snapshot
Graphical representation of carbohydrate concentration in SCG
inferred← citeshttps://doi.org/10.60797/jae.2026.71.16.8openalex-snapshot
Graphical representation of reducing sugars conc. in samples
inferred← citeshttps://doi.org/10.60797/jae.2026.71.16.9openalex-snapshot
Polymerization degree of carbohydrates in the sample
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Additional file 1 of Amperometric method for the determination of cellulase activity and its optimization using response surface method
inferred← citeshttps://doi.org/10.6084/m9.figshare.26566055openalex-snapshot
Additional file 1 of Assessment of the phytochemical composition and antimicrobial properties of Tapinanthus bangwensis leaves hosted by the branches of Persea americana
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