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Simplified Natural Sweetener Profiling by 1h Nmr Spectroscopy: Using Direct Proton Detection
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Health Effects of Non-Centrifugal Sugar (NCS): A Review
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Amperometric microbial biosensor for sugars and sweetener classification using principal component analysis in beverages
inferredcites →https://doi.org/10.1016/j.foodchem.2007.04.065openalex-extracted
Comparison of two HPLC systems and an enzymatic method for quantification of soybean sugars
inferredcites →https://doi.org/10.1016/j.foodchem.2014.07.138openalex-extracted
Application of FTIR-ATR spectroscopy to the quantification of sugar in honey
inferredcites →https://doi.org/10.1016/j.foodchem.2020.128646openalex-extracted
Facile NMR approach for profiling curcuminoids present in turmeric
inferredcites →https://doi.org/10.1016/j.foodchem.2021.130000openalex-extracted
Existence of β-diketone form of curcuminoids revealed by NMR spectroscopy
inferredcites →https://doi.org/10.1016/j.foodres.2012.12.025openalex-extracted
A primer to nutritional metabolomics by NMR spectroscopy and chemometrics
inferredcites →https://doi.org/10.1016/j.heliyon.2022.e10711openalex-extracted
Replacement of refined sugar by natural sweeteners: focus on potential health benefits
inferredcites →https://doi.org/10.1016/j.scienta.2015.01.001openalex-extracted
Analytical methods for determination of sugars and sweetness of horticultural products—A review
inferredcites →https://doi.org/10.1021/acs.analchem.7b03656openalex-extracted
NMR Quantification of Carbohydrates in Complex Mixtures. A Challenge on Honey
inferredcites →https://doi.org/10.1021/acs.jchemed.9b00651openalex-extracted
Use of NMR for the Analysis and Quantification of the Sugar Composition in Fresh and Store-Bought Fruit Juices
inferredcites →https://doi.org/10.1021/acsomega.0c04467openalex-extracted
Quantification of Reducing Sugars Based on the Qualitative Technique of Benedict
inferredcites →https://doi.org/10.1021/jf501924yopenalex-extracted
Chemical Compositional, Biological, and Safety Studies of a Novel Maple Syrup Derived Extract for Nutraceutical Applications
inferredcites →https://doi.org/10.1021/tx0255774openalex-extracted
Analytical Reproducibility in 1H NMR-Based Metabonomic Urinalysis
inferredcites →https://doi.org/10.1155/2013/825318openalex-extracted
Qualitative and Quantitative Control of Honeys Using NMR Spectroscopy and Chemometrics
inferredcites →https://doi.org/10.1155/2018/4010298openalex-extracted
Improvement in Analytical Methods for Determination of Sugars in Fermented Alcoholic Beverages
inferredcites →https://doi.org/10.1155/2018/4757893openalex-extracted
Honey and Diabetes: The Importance of Natural Simple Sugars in Diet for Preventing and Treating Different Type of Diabetes
inferredcites →https://doi.org/10.3390/foods7110185openalex-extracted
Analysis of the Sugar Content in Food Products by Using Gas Chromatography Mass Spectrometry and Enzymatic Methods
inferredcites →https://doi.org/10.3390/ijerph17176285openalex-extracted
Natural Sweeteners: The Relevance of Food Naturalness for Consumers, Food Security Aspects, Sustainability and Health Impacts
inferredcites →https://doi.org/10.3390/molecules27123653openalex-extracted
Deep Learning-Based Method for Compound Identification in NMR Spectra of Mixtures
inferredcites →https://doi.org/10.3390/nu14030640openalex-extracted
Perceived Associations between Excessive Sugar Intake and Health Conditions
inferredcites →https://doi.org/10.3390/s22062290openalex-extracted
Sensors and Instruments for Brix Measurement: A Review
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