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Experimental Hydrate Phase Equilibrium Data Relevant to Bitter Melon, Pineapple, and Grape Juice Concentration

https://doi.org/10.1021/acsomega.2c00551

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1 of the 43 references listed on this page is in the Retraction Watch database as retracted (export 2026-10-28): 10.1038/ncomms4961 (notice 2016-11-01).

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

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Equilibrium constants from a modified Redlich-Kwong equation of state

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Comments on: hydrate dissociation enthalpy and guest size

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Reply to “comments on: hydrate dissociation enthalpy and guest size”

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Economic evaluation of energy efficient hydrate based desalination utilizing cold energy from liquefied natural gas (LNG)

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Clathrate hydrate dissociation conditions for refrigerant + sucrose aqueous solution: Experimental measurement and thermodynamic modelling

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Concentration of apple juice using CO2 gas hydrate technology to higher sugar contents

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Gas hydrate equilibria in the presence of monoethylene glycol, sodium chloride and sodium bromide at pressures up to 150 MPa

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What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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Recent Progress of Gas Hydrate Technology for Non‐Thermal Concentration of Liquid Foods

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