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Phase Equilibria of Carbon Dioxide Hydrate System in the Presence of Sucrose, Glucose, and Fructose
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/aic.690320810openalex-snapshot
Inhibition of gas hydrates by methanol
inferredcites →https://doi.org/10.1002/cjce.5450720516openalex-snapshot
Phase equilibrium data on carbon dioxide hydrate in the presence of electrolytes, water soluble polymers and montmorillonite
inferredcites →https://doi.org/10.1016/0009-2509(72)80096-4openalex-snapshot
Equilibrium constants from a modified Redlich-Kwong equation of state
inferredcites →https://doi.org/10.1016/0009-2509(94)85044-5openalex-snapshot
Models for Thermodynamic and Phase Equilibria Calculations
inferredcites →https://doi.org/10.1016/s0011-2240(65)80095-5openalex-snapshot
Gas hydrates in aqueous-organic systems
inferredcites →https://doi.org/10.1016/s0011-2240(66)80129-3openalex-snapshot
Gas hydrates in aqueous-organic systems
inferredcites →https://doi.org/10.1021/i160075a008openalex-snapshot
Thermodynamic and Molecular Properties of Gas Hydrates from Mixtures Containing Methane, Argon, and Krypton
inferredcites →https://doi.org/10.1021/ie00009a021openalex-snapshot
Computation of the incipient equilibrium carbon dioxide hydrate formation conditions in aqueous electrolyte solutions
inferredcites →https://doi.org/10.1021/je00012a045openalex-snapshot
Equilibrium conditions for carbon dioxide hydrate formation in aqueous electrolyte solutions
inferredcites →https://doi.org/10.1201/9781420008494openalex-snapshot
Clathrate Hydrates of Natural Gases
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.1002/aic.16281openalex-snapshot
Gas hydrate concentration measurements on sucrose solutions using a new pilot test rig
inferred← citeshttps://doi.org/10.1002/aic.17237openalex-snapshot
Sugar cane juice concentration via CO2 gas hydrate formation
inferred← citeshttps://doi.org/10.1002/aic.17379openalex-snapshot
Thermodynamic measurement and modeling of hydrate dissociation for CO2 /refrigerant + sucrose/fructose/glucose solutions
inferred← citeshttps://doi.org/10.1002/aic.18755openalex-snapshot
Gas hydrates in future food production: A comprehensive review of the potential of an emerging technology
inferred← citeshttps://doi.org/10.1007/s10765-024-03429-wopenalex-snapshot
Thermophysical Properties of Clathrate Hydrates with Various Guests for Novel Technologies: A Review
inferred← citeshttps://doi.org/10.1007/s11947-023-03228-5openalex-snapshot
Optimization and Energy Assessment of Carbon Dioxide Hydrate-Based Fruit Juice Concentration Process
inferred← citeshttps://doi.org/10.1007/s11947-025-03956-wopenalex-snapshot
Concentration of Coffee Employing CO2 Gas Hydrates: Exploring Concentration Limits and Aroma Profiles
inferred← citeshttps://doi.org/10.1016/j.ces.2022.117862openalex-snapshot
Clathrate hydrates stability conditions in the presence of aqueous solutions of environmentally friendly sugar-derived compounds: A precise thermodynamic approach
inferred← citeshttps://doi.org/10.1016/j.ces.2024.120936openalex-snapshot
Glucose removal from water mixtures at concentrations ranging from 40 to 0.15 w/w%, via CO2 hydrates formation and separated melting
inferred← citeshttps://doi.org/10.1016/j.cofs.2019.08.005openalex-snapshot
Review on the food technological potentials of gas hydrate technology
inferred← citeshttps://doi.org/10.1016/j.fluid.2015.11.022openalex-snapshot
Clathrate hydrate dissociation conditions for refrigerant + sucrose aqueous solution: Experimental measurement and thermodynamic modelling
inferred← citeshttps://doi.org/10.1016/j.fluid.2020.112460openalex-snapshot
Clathrate hydrate based approach for concentration of sugar aqueous solution, orange juice, and tomato juice: Phase equilibrium modeling using a thermodynamic framework
inferred← citeshttps://doi.org/10.1016/j.foodchem.2021.131369openalex-snapshot
Investigation of crystal growth of CO2 hydrate in aqueous fructose solution for the potential application in carbonated solid foods
inferred← citeshttps://doi.org/10.1016/j.ifset.2020.102458openalex-snapshot
Concentration of apple juice using CO2 gas hydrate technology to higher sugar contents
inferred← citeshttps://doi.org/10.1016/j.ifset.2024.103748openalex-snapshot
Process-controlled gas hydrate formation in coffee solutions for the application of cold concentration
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2013.07.014openalex-snapshot
Preservation of carbon dioxide clathrate hydrate coexisting with sucrose under domestic freezer conditions
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2024.112210openalex-snapshot
The potential role of gas hydrates: An emerging frontier in food science and engineering
inferred← citeshttps://doi.org/10.1016/j.jiec.2017.06.011openalex-snapshot
Preservation of carbon dioxide clathrate hydrate in the presence of fructose or glucose and absence of sugars under freezer conditions
inferred← citeshttps://doi.org/10.1016/j.molliq.2024.125744openalex-snapshot
Effect of sucrose fatty acid ester on crystal growth of carbon dioxide hydrate in aqueous fructose solution
inferred← citeshttps://doi.org/10.1016/j.rineng.2024.101977openalex-snapshot
Kinetic study of hydrate formation in CO2 + fruit Juice systems with application of Juice concentration
inferred← citeshttps://doi.org/10.1016/j.rser.2026.117150openalex-snapshot
Gas hydrate technology and emerging applications: A comprehensive review of energy, environmental, and industrial prospects
inferred← citeshttps://doi.org/10.1016/s0378-3812(02)00096-1openalex-snapshot
High-pressure fluid phase equilibria
inferred← citeshttps://doi.org/10.1021/acsfoodscitech.5c00057openalex-snapshot
Refrigerant Hydrate Technology for Efficient Juice Concentration
inferred← citeshttps://doi.org/10.1021/acsomega.2c00551openalex-snapshot
Experimental Hydrate Phase Equilibrium Data Relevant to Bitter Melon, Pineapple, and Grape Juice Concentration
inferred← citeshttps://doi.org/10.1021/acsomega.2c01983openalex-snapshot
Experimental Kinetic Evaluation of Carbon Dioxide Hydrate-Based Concentration for Grape, Pineapple, and Bitter Melon Juices
inferred← citeshttps://doi.org/10.1021/je201219qopenalex-snapshot
H–Lw–V Equilibrium Measurements of Pure Methane Gas in the Presence of d -(+)-Glucose
inferred← citeshttps://doi.org/10.1111/jfpe.70751openalex-snapshot
Recent Progress of Gas Hydrate Technology for Non‐Thermal Concentration of Liquid Foods
inferred← citeshttps://doi.org/10.17758/iicbe3.c0322277openalex-snapshot
Carbon Dioxide Hydrate Inhibition and Energy Requirements in Systems Relevant to Gas Hydrate-based Fruit juice Concentration
inferred← citeshttps://doi.org/10.3390/foods10030626openalex-snapshot
Concentrating Model Solutions and Fruit Juices Using CO2 Hydrate Technology and Its Quantitative Effect on Phenols, Carotenoids, Vitamin C and Betanin
inferred← citeshttps://doi.org/10.4028/www.scientific.net/amm.521.650openalex-snapshot
Phase Equilibria of Carbon Dioxide, Propane Hydrate in the Presence of Glucose and Fructose
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