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Experimental Kinetic Evaluation of Carbon Dioxide Hydrate-Based Concentration for Grape, Pineapple, and Bitter Melon Juices

https://doi.org/10.1021/acsomega.2c01983

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1 of the 50 references listed on this page is in the Retraction Watch database as retracted (export 2026-11-04): 10.1038/ncomms4961 (notice 2016-11-01).

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

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Thermodynamics

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Kinetics of CO2 hydrate formation in a continuous flow reactor

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Kinetic study of carbon dioxide hydrate formation in presence of silver nanoparticles and SDS

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Natural gas hydrates – A promising source of energy

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Progress in carbon capture technologies

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An energy-efficient juice concentration technology by ethylene hydrate formation

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Application of Gas Hydrate for the Treatment of Vinasse: Phase Equilibrium and Kinetic Investigations

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Effects of Mixing Functions of Static Mixers on the Formation of CO2 Hydrate from the Two-Phase Flow of Liquid CO2 and Water

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Experimental Thermodynamic Parameters for the Prediction of Natural Gas Hydrate Dissociation Conditions

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Dissociation Pressures of Gas Hydrates Formed by Gas Mixtures

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A Fugacity Model for Gas Hydrate Phase Equilibria

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Concentration of Mechanical Pulp Mill Effluents and NaCl Solutions through Propane Hydrate Formation

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Phase Equilibria of Methane and Carbon Dioxide Clathrate Hydrates in the Presence of Aqueous Solutions of Tributylmethylphosphonium Methylsulfate Ionic Liquid

inferredcites →https://doi.org/10.1021/je500598jopenalex-snapshot

Phase Equilibria of Clathrate Hydrates of Ethyne + Propane

inferredcites →https://doi.org/10.1021/je990033yopenalex-snapshot

Phase Equilibria of Carbon Dioxide Hydrate System in the Presence of Sucrose, Glucose, and Fructose

inferredcites →https://doi.org/10.1038/ncomms4961openalex-snapshot

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Separation Process of Nonpolar Gas Hydrate in Food Solution under High Pressure Apparatus

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Experimental study of concentration of tomato juice by CO2 hydrate formation

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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Gas hydrates in future food production: A comprehensive review of the potential of an emerging technology

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Optimization and Energy Assessment of Carbon Dioxide Hydrate-Based Fruit Juice Concentration Process

inferred← citeshttps://doi.org/10.1007/s11947-025-03956-wopenalex-snapshot

Concentration of Coffee Employing CO2 Gas Hydrates: Exploring Concentration Limits and Aroma Profiles

inferred← citeshttps://doi.org/10.1016/j.ifset.2024.103748openalex-snapshot

Process-controlled gas hydrate formation in coffee solutions for the application of cold concentration

inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2024.112210openalex-snapshot

The potential role of gas hydrates: An emerging frontier in food science and engineering

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Kinetic study of hydrate formation in CO2 + fruit Juice systems with application of Juice concentration

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Refrigerant Hydrate Technology for Efficient Juice Concentration

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Minireview and Perspectives of CO2 Storage Feasibility in Subseabed Saline Sediments via CO2 Hydrate Formation: Experimental Studies, Simulations, and Field-Scale Applications toward Decarbonization

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