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Novel Accelerated Penetration Extraction for Polyphenol Extraction from Pomegranate Skins: Utilization of Fick’s Law
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/anie.201000044openalex-snapshot
Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis
inferredcites →https://doi.org/10.1016/j.biortech.2008.02.058openalex-snapshot
Free radical scavenging of grape pomace extracts from Cabernet sauvingnon (Vitis vinifera)
inferredcites →https://doi.org/10.1016/j.biortech.2018.06.072openalex-snapshot
An integrated green biorefinery approach towards simultaneous recovery of pectin and polyphenols coupled with bioethanol production from waste pomegranate peels
inferredcites →https://doi.org/10.1016/j.cej.2013.12.070openalex-snapshot
Modelling the kinetics of lipid extraction from wet microalgal concentrate: A novel perspective on a classical process
inferredcites →https://doi.org/10.1016/j.cep.2019.01.006openalex-snapshot
Microwave-assisted extraction of phenolics from pomegranate peels: Optimization, kinetics, and comparison with ultrasounds extraction
inferredcites →https://doi.org/10.1016/j.chroma.2019.02.018openalex-snapshot
Extraction and identification by high resolution mass spectrometry of bioactive substances in different extracts obtained from pomegranate peel
inferredcites →https://doi.org/10.1016/j.fbp.2011.03.003openalex-snapshot
Subcritical water extraction of phenolic compounds from pomegranate (Punica granatum L.) seed residues and investigation into their antioxidant activities with HPLC–ABTS+ assay
inferredcites →https://doi.org/10.1016/j.fct.2017.10.023openalex-snapshot
Current evidence on the effect of dietary polyphenols intake on chronic diseases
inferredcites →https://doi.org/10.1016/j.foodchem.2007.02.012openalex-snapshot
Finger millet polyphenols: Optimization of extraction and the effect of pH on their stability
inferredcites →https://doi.org/10.1016/j.foodchem.2010.05.011openalex-snapshot
Pressurised water extraction of polyphenols from pomegranate peels
inferredcites →https://doi.org/10.1016/j.foodchem.2016.07.072openalex-snapshot
Green extraction of polyphenols from whole pomegranate fruit using cyclodextrins
inferredcites →https://doi.org/10.1016/j.foodchem.2016.11.118openalex-snapshot
Determination of fourteen polyphenols in pulses by high performance liquid chromatography-diode array detection (HPLC-DAD) and correlation study with antioxidant activity and colour
inferredcites →https://doi.org/10.1016/j.foodchem.2018.03.122openalex-snapshot
Determination of drying kinetics and quality parameters of grape pomace dried with a heat pump dryer
inferredcites →https://doi.org/10.1016/j.foodchem.2018.04.039openalex-snapshot
Phenolic compounds as beneficial phytochemicals in pomegranate ( Punica granatum L.) peel: A review
inferredcites →https://doi.org/10.1016/j.foodchem.2019.125849openalex-snapshot
Stability of pomegranate peel polyphenols encapsulated in orange juice industry by-product and their incorporation in cookies
inferredcites →https://doi.org/10.1016/j.foodchem.2020.127501openalex-snapshot
Effect of pomegranate peel extract on the oxidative stability of pomegranate seed oil
inferredcites →https://doi.org/10.1016/j.ifset.2019.102212openalex-snapshot
Comparison of aqueous extraction efficiency and biological activities of polyphenols from pomegranate peels assisted by infrared, ultrasound, pulsed electric fields and high-voltage electrical discharges
inferredcites →https://doi.org/10.1016/j.ifset.2020.102314openalex-snapshot
Sustainable extraction of proteins and bioactive substances from pomegranate peel (Punica granatum L.) using pressurized liquids and deep eutectic solvents
inferredcites →https://doi.org/10.1016/j.jece.2019.103306openalex-snapshot
A novel, green cloud point extraction and separation of phenols and flavonoids from pomegranate peel: An optimization study using RCCD
inferredcites →https://doi.org/10.1016/j.lwt.2018.11.031openalex-snapshot
Ultrasound assisted extraction of bioactive compounds from pomegranate (Punica granatum L.) peel
inferredcites →https://doi.org/10.1016/j.meatsci.2019.107914openalex-snapshot
Pomegranate peel as phenolic compounds source: Advanced analytical strategies and practical use in meat products
inferredcites →https://doi.org/10.1016/j.semcancer.2017.05.005openalex-snapshot
Antioxidant polyphenols in cancer treatment: Friend, foe or foil?
inferredcites →https://doi.org/10.1016/j.seppur.2017.11.032openalex-snapshot
Optimization of ultrasound-assisted extraction of polyphenolic compounds from pomegranate peel using response surface methodology
inferredcites →https://doi.org/10.1016/j.supflu.2019.05.002openalex-snapshot
Supercritical carbon dioxide extraction of pomegranate (Punica granatum L.) seed oil: Kinetic modelling and solubility evaluation
inferredcites →https://doi.org/10.1016/j.tifs.2017.09.008openalex-snapshot
The role of wine and food polyphenols in oral health
inferredcites →https://doi.org/10.1016/j.tifs.2019.02.020openalex-snapshot
Sustainable valorisation of tomato pomace: A comprehensive review
inferredcites →https://doi.org/10.1016/j.ultsonch.2016.09.015openalex-snapshot
Optimization of ultrasonic circulating extraction of samara oil from Acer saccharum using combination of Plackett–Burman design and Box–Behnken design
inferredcites →https://doi.org/10.1016/j.ultsonch.2020.105039openalex-snapshot
Ultrasound-assisted cyanide extraction of gold from gold concentrate at low temperature
inferredcites →https://doi.org/10.1021/acssuschemeng.0c06316openalex-snapshot
Solid–Liquid Extraction by Manothermosonication: Recapturing the Value of Pomegranate Peels and Nanocomplexation of Extracts with Pea Protein
inferredcites →https://doi.org/10.1021/acssuschemeng.6b00429openalex-snapshot
Extraction and Purification of Phenolic Compounds from Lignocellulosic Biomass Assisted by Ionic Liquid, Polymeric Resins, and Supercritical CO2
inferredcites →https://doi.org/10.1021/acssuschemeng.9b00480openalex-snapshot
Optimization of Continuous Extraction of Polyphenols from Grape Pomace by a Pulsed Electrical Discharge System with a “Needle-Ring Type” Treatment Chamber
inferredcites →https://doi.org/10.1021/am2005515openalex-snapshot
Selective Coprecipitation of Polyphenols in Bioactive/Inorganic Complexes
inferredcites →https://doi.org/10.1021/jf072474oopenalex-snapshot
Phenolic Compounds and Antioxidant Activity of Extracts from Ultrasonic Treatment of Satsuma Mandarin (Citrus unshiu Marc.) Peels
inferredcites →https://doi.org/10.1021/jf3027815openalex-snapshot
Environmentally Friendly Lycopene Purification from Tomato Peel Waste: Enzymatic Assisted Aqueous Extraction
inferredcites →https://doi.org/10.1021/jf60214a034openalex-snapshot
Rapid visual estimation and spectrophotometric determination of tannin content of sorghum grain
inferredcites →https://doi.org/10.1080/10408398.2013.767221openalex-snapshot
Fruit Polyphenols: A Review of Anti-inflammatory Effects in Humans
inferredcites →https://doi.org/10.1111/j.1365-2621.2009.02077.xopenalex-snapshot
Polyphenols: food sources, properties and applications – a review
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4814570openalex-extracted
Fractionation of Polyphenols from Hickory By-Products Using Solid Phase Extraction-Sonication: Structure and Antibacterial Properties
inferred← citeshttps://doi.org/10.1002/9783527845507.ch11openalex-snapshot
Soft Electronics for Drug Delivery
inferred← citeshttps://doi.org/10.1002/adhm.202102547openalex-snapshot
Recent Progress in Microneedles‐Mediated Diagnosis, Therapy, and Theranostic Systems
inferred← citeshttps://doi.org/10.1007/s11947-023-03181-3openalex-snapshot
Ultrasound-Assisted Accelerated Penetration Extraction of Polyphenols from Pomegranate Peels: Enhanced Mass Transfer by Calcium Ion Precipitation and Utilization of Fick’s Law
inferred← citeshttps://doi.org/10.1016/j.cej.2024.149936openalex-snapshot
Biomimetic Hybrid Porous Microspheres with Plant Membrane-Wall Structure for Evaluating Multiscale Mechanisms of Ultrasound-Assisted Mass Transfer
inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.144397openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.ifset.2022.103099openalex-snapshot
An efficient approach for the extraction of anthocyanins from Lycium ruthenicum using semi-continuous liquid phase pulsed electrical discharge system
inferred← citeshttps://doi.org/10.1016/j.ifset.2025.104002openalex-snapshot
Underwater electrical shockwave assisted CO2-responsive switchable hydrophilic solvent extraction of essential oil from pomelo peels
inferred← citeshttps://doi.org/10.1016/j.nexres.2025.100896openalex-snapshot
Antioxidant and antimicrobial effects of pitaya peels (Hylocereus polyrhizus) hydroethanolic extracts: biological correlations assessment
inferred← citeshttps://doi.org/10.1016/j.scp.2024.101860openalex-snapshot
Design of experiment for a sustainable extraction of phenolic compounds from pomegranate peels and proof of antioxidant and antimicrobial properties
inferred← citeshttps://doi.org/10.1016/j.seppur.2021.119603openalex-snapshot
Cyclodextrin-based liquid-phase pulsed discharge extraction of flavonoids from tangerine (Citrus reticulata) pericarp: Optimization, antioxidant activity and storage stability
inferred← citeshttps://doi.org/10.1016/j.supflu.2024.106377openalex-snapshot
Enhancing anti-diabetic activity and reducing cytotoxicity of T. crispa extracts through sustainable approach of pressurized hot water extraction and micelle-mediated separation
inferred← citeshttps://doi.org/10.1021/acsanm.5c01027openalex-snapshot
Porous Ceramic Nanofibrous Sponges for Fluoride Ion Removal from Contaminated Water
inferred← citeshttps://doi.org/10.1039/d5fb00898kopenalex-snapshot
Sustainable conversion of waste robusta coffee husk into tea: optimization, properties and diffusion kinetics
inferred← citeshttps://doi.org/10.1155/2022/5486290openalex-snapshot
Simultaneous Determination of Fifteen Polyphenols in Fruit Juice Using Ultrahigh-Performance Liquid Chromatography-Tandem Mass Spectrometry Combining Dispersive Liquid-Liquid Microextraction
inferred← citeshttps://doi.org/10.21272/jes.2025.12(2).f2openalex-snapshot
Experimental Design Approach to Evaluating Factors for Enhanced Cork Mass Insulation
inferred← citeshttps://doi.org/10.3390/foods14162915openalex-snapshot
Deep Learning Enabled Optimization and Mass Transfer Mechanism in Ultrasound-Assisted Enzymatic Extraction of Polyphenols from Tartary Buckwheat Hulls
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