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An integrated green biorefinery approach towards simultaneous recovery of pectin and polyphenols coupled with bioethanol production from waste pomegranate peels
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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Determination of the Uronic Acid Content of Plant Cell Walls Using a Colorimetric Assay
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Pectin: A new perspective from the biorefinery standpoint
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Optimization of extraction process for phenolic acids from black cohosh (Cimicifuga racemosa) by pressurized liquid extraction
inferredcites →https://doi.org/10.1016/j.aca.2006.12.016openalex-snapshot
Identification and quantification of the main organic components of vinegars by high resolution 1H NMR spectroscopy
inferredcites →https://doi.org/10.1016/j.biortech.2017.05.097openalex-snapshot
Waste biorefineries: Enabling circular economies in developing countries
inferredcites →https://doi.org/10.1016/j.biortech.2017.08.094openalex-snapshot
Study on the effects of several operational variables on the enzymatic batch saccharification of orange solid waste
inferredcites →https://doi.org/10.1016/j.biortech.2018.03.064openalex-snapshot
Strategies for enhancing microbial tolerance to inhibitors for biofuel production: A review
inferredcites →https://doi.org/10.1016/j.cccn.2004.04.029openalex-snapshot
Bioavailability of ellagic acid in human plasma after consumption of ellagitannins from pomegranate (Punica granatum L.) juice
inferredcites →https://doi.org/10.1016/j.foodchem.2010.05.011openalex-snapshot
Pressurised water extraction of polyphenols from pomegranate peels
inferredcites →https://doi.org/10.1016/j.foodchem.2014.03.089openalex-snapshot
Valorization of pomegranate peel from 12 cultivars: Dietary fibre composition, antioxidant capacity and functional properties
inferredcites →https://doi.org/10.1016/j.foodchem.2014.11.035openalex-snapshot
Pomegranate peel and peel extracts: Chemistry and food features
inferredcites →https://doi.org/10.1016/j.foodchem.2015.11.095openalex-snapshot
Ultrasound assisted extraction and characterization of pectin from tomato waste
inferredcites →https://doi.org/10.1016/j.foodchem.2016.03.017openalex-snapshot
Optimization of pulsed ultrasound-assisted technique for extraction of phenolics from pomegranate peel of Malas variety: Punicalagin and hydroxybenzoic acids
inferredcites →https://doi.org/10.1016/j.foodchem.2016.07.181openalex-snapshot
Characterization of pectins extracted from pomegranate peel and their gelling properties
inferredcites →https://doi.org/10.1016/j.foodchem.2017.03.072openalex-snapshot
Continuous extraction of phenolic compounds from pomegranate peel using high voltage electrical discharge
inferredcites →https://doi.org/10.1016/j.foodcont.2015.05.025openalex-snapshot
Assessment of polyphenolic profile and antibacterial activity of pomegranate peel (Punica granatum) flour obtained from co-product of juice extraction
inferredcites →https://doi.org/10.1016/j.foodhyd.2016.08.015openalex-snapshot
Advances in the pectin production process using novel extraction techniques: A review
inferredcites →https://doi.org/10.1016/j.foodhyd.2017.09.029openalex-snapshot
A hydrocolloid based biorefinery approach to the valorisation of mango peel waste
inferredcites →https://doi.org/10.1016/j.ijbiomac.2014.10.037openalex-snapshot
Response surface optimization of ultrasound assisted extraction of pectin from pomegranate peel
inferredcites →https://doi.org/10.1016/j.ijbiomac.2016.03.074openalex-snapshot
Pectin extraction from pomegranate peels with citric acid
inferredcites →https://doi.org/10.1016/j.jaap.2011.02.015openalex-snapshot
Pyrolysis behavior of pectin under the conditions that simulate cigarette smoking
inferredcites →https://doi.org/10.1016/j.jfoodeng.2015.01.003openalex-snapshot
Integrated processes can turn industrial food waste into valuable food by-products and/or ingredients: The cases of olive mill and pomegranate wastes
inferredcites →https://doi.org/10.1016/j.seppur.2004.04.003openalex-snapshot
Rapid large scale purification of ellagitannins from pomegranate husk, a by-product of the commercial juice industry
inferredcites →https://doi.org/10.1016/j.supflu.2015.05.020openalex-snapshot
Enzyme-assisted supercritical fluid extraction of phenolic antioxidants from pomegranate peel
inferredcites →https://doi.org/10.1016/j.ultsonch.2016.06.015openalex-snapshot
Ultrasound assisted extraction of pectin from waste Artocarpus heterophyllus fruit peel
inferredcites →https://doi.org/10.1016/s0925-5214(01)00160-0openalex-snapshot
FT-IR spectroscopy as a tool for measuring degree of methyl esterification in pectins isolated from ripening papaya fruit
inferredcites →https://doi.org/10.1021/acssuschemeng.6b00535openalex-snapshot
Optimization of Hydrothermal Pretreatment of Hardwood and Softwood Lignocellulosic Residues for Selective Hemicellulose Recovery and Improved Cellulose Enzymatic Hydrolysis
inferredcites →https://doi.org/10.1021/acssuschemeng.7b03505openalex-snapshot
Metrics of Green Chemistry and Sustainability: Past, Present, and Future
inferredcites →https://doi.org/10.1021/jf010865bopenalex-snapshot
Studies on the Antioxidant Activity of Pomegranate (Punica granatum) Peel and Seed Extracts Using in Vitro Models
inferredcites →https://doi.org/10.1021/jf0723864openalex-snapshot
Iberian Pig as a Model To Clarify Obscure Points in the Bioavailability and Metabolism of Ellagitannins in Humans
inferredcites →https://doi.org/10.1021/jf502679sopenalex-snapshot
Simple and Validated Quantitative 1H NMR Method for the Determination of Methylation, Acetylation, and Feruloylation Degree of Pectin
inferredcites →https://doi.org/10.1038/nprot.2007.102openalex-snapshot
Estimation of total phenolic content and other oxidation substrates in plant tissues using Folin–Ciocalteu reagent
inferredcites →https://doi.org/10.1039/c2gc36978hopenalex-snapshot
Food waste biomass: a resource for high-value chemicals
inferredcites →https://doi.org/10.1039/c5ee02940fopenalex-snapshot
Transforming biomass conversion with ionic liquids: process intensification and the development of a high-gravity, one-pot process for the production of cellulosic ethanol
inferredcites →https://doi.org/10.1039/c6gc01178kopenalex-snapshot
Acid-free microwave-assisted hydrothermal extraction of pectin and porous cellulose from mango peel waste – towards a zero waste mango biorefinery
inferredcites →https://doi.org/10.1039/c6gc01389aopenalex-snapshot
Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain
inferredcites →https://doi.org/10.1039/c7ay01475aopenalex-snapshot
Optimization of subcritical water extraction of phenolic antioxidants from pomegranate (Punica granatum L.) peel by response surface methodology
inferredcites →https://doi.org/10.1080/01496391003745710openalex-snapshot
One-Step Purification of Punicalagin by Preparative HPLC and Stability Study on Punicalagin
inferredcites →https://doi.org/10.1111/ijfs.13422openalex-snapshot
Extraction and microencapsulation of bioactive compounds from pomegranate (Punica granatumvar. Wonderful) residues
inferredcites →https://doi.org/10.1111/j.1541-4337.2010.00131.xopenalex-snapshot
Pomegranate and its Many Functional Components as Related to Human Health: A Review
inferredcites →https://doi.org/10.1111/jfpp.13108openalex-snapshot
Studies on Activity Guided Fractionation of Pomegranate Peel Extracts and Its Effect on Antidiabetic and Cardiovascular Protection Properties
inferredcites →https://doi.org/10.1186/1754-6834-6-15openalex-snapshot
Assessing the molecular structure basis for biomass recalcitrance during dilute acid and hydrothermal pretreatments
inferredcites →https://doi.org/10.13031/2013.29196openalex-snapshot
Integrated Extraction and Anaerobic Digestion Process for Recovery of Nutraceuticals and Biogas from Pomegranate Marc
inferredcites →https://doi.org/10.1365/s10337-008-0699-yopenalex-snapshot
Determination of Punicalagin Isomers in Pomegranate Husk
inferredcites →https://doi.org/10.2174/1874256401105010017openalex-snapshot
Extract of Phenolics From Pomegranate Peels
inferredcites →https://doi.org/10.3389/fpls.2013.00067openalex-snapshot
Roles of pectin in biomass yield and processing for biofuels
inferredcites →https://doi.org/10.5897/jmpr.9000897openalex-snapshot
Microwave-assisted extraction and antioxidant activity of total phenolic compounds from pomegranate peel
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Recent Developments of Bioethanol Production
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Hybrid Ni@ZnO@ZnS‐Microalgae for Circular Economy: A Smart Route to the Efficient Integration of Solar Photocatalytic Water Decontamination and Bioethanol Production
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Review of chemical characterization methods and data for compositional analysis of fruit wastes: current status and opportunities
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High‐quality pectin from cantaloupe waste: eco‐friendly extraction process, optimization, characterization and bioactivity measurements
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Potentials of Biowaste Carbohydrates in Gut Health Enhancement
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Emerging Non-thermal Processing of Food Waste and by-Products for Sustainable Food Systems - Selected Cases
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Phytochemicals from Eggplant (Solanum melongena L.) By-Products
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Zero Waste Biorefinery: A Comprehensive Outlook
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Lignocellulosic Waste Treatment in Biorefinery Concept: Challenges and Opportunities
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Agricultural Lignocellulosic Waste for Bioethanol Production
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Recent Advancements in Agricultural Residue Valorisation into Bio-Products
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A biorefinery concept for the production of fuel ethanol, probiotic yeast, and whey protein from a by-product of the cheese industry
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A socio-economic and multi-criterion decision analysis approach for a holistic sustainability assessment of mango waste-based integrated biorefineries
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From food industry wastes to second generation bioethanol: a review
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Improvement of bioethanol production from pomegranate peels via acidic pretreatment and enzymatic hydrolysis
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Process development and life cycle assessment of pomegranate biorefinery
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Co-optimization of polysaccharides and polyphenols extraction from mangosteen peels using ultrasound-microwave assisted extraction (UMAE) and enzyme-ultrasound assisted extraction (EUAE) and their characterization
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Valorization of Corncob as a Sustainable Feedstock for Lactic Acid Production via Improved Biomass-to-Glucose Conversion Based on KOH Pretreatment
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Exploitation of Biomass to the Integrated Production of Bioethanol and Poly(hydroxyalkanoate)s
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Alkali pretreatment of pineapple crown to enhance glucose conversion and the application of its hydrolysate in lactic acid fermentation
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Catalytic Hydrolysis of Fruit Waste Using Magnetic Carbon Acid Catalyst for Bioethanol Production
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Integrated Biorefinery Strategy for Valorization of Pineapple Processing Waste into High-Value Products
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New Biorefinery Approach for the Valorization of Fruit Processing Waste at a Local Scale: Pomegranate Pomace as Case Study
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Review on Bioethanol Production from Fruit Peels
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Response surface methodology (RSM) for optimization of thermochemical pretreatment method and enzymatic hydrolysis of deodar sawdust (DS) for bioethanol production using separate hydrolysis and co-fermentation (SHCF)
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Bioethanol production from pomegranate peel by simultaneous saccharification and fermentation process
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Statistical optimization of alkaline treatment of pomegranate peel waste for bioethanol production
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Valorization of Punica granatum (pomegranate) peels: a case study of circular bioeconomy
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Pectooligosaccharides as Emerging Functional Ingredients: Sources, Extraction Technologies, and Biological Activities
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Waste-to-bioethanol
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Bioenergy and beyond
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Sustainable biorefineries for circular bioeconomy
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Bioethanol, biogas, and biodiesel production from the waste of pomegranate
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The biorefinery concept for the industrial valorization of pomegranate residues
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Crop wastes/residue biorefinery
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Characterization of pectin extracted from pomelo peel using pulsed ultrasound assisted extraction and acidic hot water extraction process
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Obtention and sequential selection of antifungal pomegranate (Punica granatum L. cv. ‘Mollar de Elche’) peel extracts to control postharvest decay of citrus fruits caused by Penicillium spp.
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Experimental optimization of thermochemical pretreatment of sal (Shorea robusta) sawdust by Central Composite Design study for bioethanol production by co-fermentation using Saccharomyces cerevisiae (MTCC-36) and Pichia stipitis (NCIM-3498)
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Evaluation of apple pomace biochemical transformation to biofuels and pectin through a sustainable biorefinery
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Bio-based fertilizers: A practical approach towards circular economy
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Hydrothermal treatment of avocado peel waste for the simultaneous recovery of oligosaccharides and antioxidant phenolics
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Valorization of agro-industrial wastes for biorefinery process and circular bioeconomy: A critical review
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Additive-free pectin-rich macromolecular films from citrus peel: Process-controlled composition, colloidal structure, and functional properties
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Kluyveromyces marxianus and Bacillus coagulans co-cultivation: Efficient co-production of bioethanol and lactic acid from pomegranate peels
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Circular zero-residue process using microalgae for efficient water decontamination, biofuel production, and carbon dioxide fixation
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A simple process to tune wettability of pectin-modified silanized glass
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Environmental performance of orange citrus waste as raw material for pectin and essential oil production
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Utilization of food processing wastes of eggplant as a high potential pectin source and characterization of extracted pectin
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Novel trends in extraction and optimization methods of bioactives recovery from pomegranate fruit biowastes: Valorization purposes for industrial applications
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Active film preparation using pectin and polyphenols of watermelon peel and its applications for super-chilled storage of chilled mutton
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Pectin–polyphenol interactions: a system with enhanced functionalities and bioavailabilities
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Recyclable enzymatic recovery of pectin and punicalagin rich phenolics from waste pomegranate peels using magnetic nanobiocatalyst
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Greener production of low methoxyl pectin via recyclable enzymatic de-esterification using pectin methylesterase cross-linked enzyme aggregates captured from citrus peels
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Pectins from alternative sources and uses beyond sweets and jellies: An overview
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Process optimization and characterization of pectin derived from underexploited pineapple peel biowaste as a value-added product
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Integral use of pectin-rich by-products in a biorefinery context: A holistic approach
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One stage hydrothermal treatment: A green strategy for simultaneous extraction of food hydrocolloid and co-products from sweet lime (Citrus Limetta) peels
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Structural, rheological and emulsifying properties of RG-I enriched pectins from sweet and sour cherry pomaces
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Hydrothermal-assisted co-recovery of pectin, phenolics, and sugars from apple pomace coupled with understanding dietary fibre development via compositional, structural, and physicochemical modulations
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Pectin fractions extracted sequentially from Cerasus humilis: their compositions, structures, functional properties and antioxidant activities
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Evaluation of strategies for enhanced bioethanol production from melon peel waste
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Optimization of microwave-assisted extraction and structural characterization of pectin from sweet lemon peel
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High-methylated pectin from walnut processing wastes as a potential resource: Ultrasound assisted extraction and physicochemical, structural and functional analysis
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Simultaneous extraction optimization and characterization of pectin and phenolics from sour cherry pomace
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Co-optimization of pectin and polyphenols extraction from black mulberry pomace using an eco-friendly technique: Simultaneous recovery and characterization of products
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Valorization of pistachio industrial waste: Simultaneous recovery of pectin and phenolics, and their application in low-phenylalanine cookies for phenylketonuria
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Techno-economic and environmental evaluation of integrated mango waste biorefineries.
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A novel natural lignocellulosic biosorbent of sunflower stem-pith for textile cationic dyes adsorption
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From bulk banana peels to active materials: Slipping into bioplastic films with high UV-blocking and antioxidant properties
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Towards zero waste in pomegranate juice by-products: Biomass valorization beyond phenolic compound recovery and development of bioactive pectin-based edible coatings
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Cleaner production pathways in the fruit juice sector with a case study on pomegranate juice
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Eggplant peel as a high potential source of high methylated pectin: Ultrasonic extraction optimization and characterization
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Preservation of esterification degree in high-methoxyl pectin from Fatsia japonica fruit: Key process parameters in food-grade mixed acid extraction
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Refining biomass residues for sustainable energy and bio-products: An assessment of technology, its importance, and strategic applications in circular bio-economy
inferred← citeshttps://doi.org/10.1016/j.rser.2021.111216openalex-snapshot
An economic viability and environmental impact assessment of mango processing waste-based biorefineries for co-producing bioenergy and bioactive compounds
inferred← citeshttps://doi.org/10.1016/j.rser.2021.111823openalex-snapshot
Current status and opportunities for fruit processing waste biorefineries
inferred← citeshttps://doi.org/10.1016/j.scitotenv.2021.146095openalex-snapshot
Integrating chemical and biological catalysis for simultaneous production of polyphenolics and butyric acid from waste pomegranate peels
inferred← citeshttps://doi.org/10.1016/j.scitotenv.2023.162910openalex-snapshot
Flammulina velutipes polysaccharide counteracts cadmium-induced gut injury in mice via modulating gut inflammation, gut microbiota and intestinal barrier
inferred← citeshttps://doi.org/10.1016/j.tifs.2021.04.027openalex-snapshot
Bioactive compounds from by-products of eggplant: Functional properties, potential applications and advances in valorization methods
inferred← citeshttps://doi.org/10.1016/j.wasman.2019.09.013openalex-snapshot
An integrated valorization of industrial waste of eggplant: Simultaneous recovery of pectin, phenolics and sequential production of pullulan
inferred← citeshttps://doi.org/10.1016/j.wasman.2022.01.007openalex-snapshot
Almond hulls waste valorization towards sustainable agricultural development: Production of pectin, phenolics, pullulan, and single cell protein
inferred← citeshttps://doi.org/10.1016/j.wasman.2024.05.001openalex-snapshot
Integral multi-valorization of agro-industrial wastes: A review
inferred← citeshttps://doi.org/10.1016/j.wndm.2020.100181openalex-snapshot
Fabrication of pomegranate/honey nanofibers for use as antibacterial wound dressings
inferred← citeshttps://doi.org/10.1021/acsengineeringau.1c00025openalex-snapshot
Sustainability Challenges and Opportunities in Pectin Extraction from Fruit Waste
inferred← citeshttps://doi.org/10.1021/acsfoodscitech.3c00582openalex-snapshot
Nasunin, an Amazing Chemical Constituent in Eggplants (Solanum melongenaL.): A Review of Its Major Properties and Health-Promoting Effects
inferred← citeshttps://doi.org/10.1021/acssuschemeng.0c08013openalex-snapshot
Novel Accelerated Penetration Extraction for Polyphenol Extraction from Pomegranate Skins: Utilization of Fick’s Law
inferred← citeshttps://doi.org/10.1021/acssuschemeng.2c03670openalex-snapshot
Organosolv Pretreatment of Cocoa Pod Husks: Isolation, Analysis, and Use of Lignin from an Abundant Waste Product
inferred← citeshttps://doi.org/10.1021/acssuschemeng.8b03452openalex-snapshot
Complete Utilization of Waste Pomegranate Peels To Produce a Hydrocolloid, Punicalagin Rich Phenolics, and a Hard Carbon Electrode
inferred← citeshttps://doi.org/10.1038/s41538-026-00922-4openalex-snapshot
Green valorization of melon and prickly pear byproducts for functional use in minced beef
inferred← citeshttps://doi.org/10.1080/07388551.2025.2529590openalex-snapshot
Holistic approach in the valorization of fruit and vegetable by-products generated through processing and postharvest storage
inferred← citeshttps://doi.org/10.1080/10942912.2019.1622564openalex-snapshot
Antibacterial activity of polyphenol-rich pomegranate peel extract against Cronobacter sakazakii
inferred← citeshttps://doi.org/10.1080/15567036.2019.1600621openalex-snapshot
Efficient bioethanol production from pomegranate peels by newly isolated Kluyveromyces marxianus
inferred← citeshttps://doi.org/10.1080/17597269.2024.2432148openalex-snapshot
Recent advancements and challenges in the lignocellulosic and algal biomass-based bioethanol production: a review
inferred← citeshttps://doi.org/10.1080/87559129.2021.2021935openalex-snapshot
Recent Trends in the Management of Mango By-products
inferred← citeshttps://doi.org/10.1080/87559129.2026.2709694openalex-snapshot
Waste to Worth: Potential Industrial Applications of Fruit-Based Husk for Achieving Sustainable Development Goals
inferred← citeshttps://doi.org/10.1089/jmf.2019.0269openalex-snapshot
The Anti-inflammatory and Antiatherogenic In Vivo Effects of Pomegranate Peel Powder: From Waste to Medicinal Food
inferred← citeshttps://doi.org/10.1111/1541-4337.70384openalex-snapshot
Phytonutrients From Edible Oil Refining Waste‐Streams: Recent Advances in Recovery and Valorization Approaches Towards a Zero‐Waste Economy
inferred← citeshttps://doi.org/10.1111/ijfs.15263openalex-snapshot
Extraction and characterisation of pectin polysaccharide from soybean dreg and its dispersion stability in acidified milk drink
inferred← citeshttps://doi.org/10.1111/jfpp.14317openalex-snapshot
Optimization of process variables of probe ultrasonic‐assisted extraction of phenolic compounds from the peel of Punica granatum Var. Bhagwa and it's chemical and bioactivity characterization
inferred← citeshttps://doi.org/10.1186/s13068-021-02045-2openalex-snapshot
Revalorization of sunflower stalk pith as feedstock for the coproduction of pectin and glucose using a two-step dilute acid pretreatment process
inferred← citeshttps://doi.org/10.21608/ajfs.2023.321115openalex-snapshot
Pomegranate (Punica granatum) Peels Powder as a Promising Application in Green Technology
inferred← citeshttps://doi.org/10.3390/antiox14060722openalex-snapshot
Microwave-Assisted Extraction of Bioactive Compounds from Mandarin Peel: A Comprehensive Biorefinery Strategy
inferred← citeshttps://doi.org/10.3390/antiox9030238openalex-snapshot
Characterization of Arils Juice and Peel Decoction of Fifteen Varieties of Punica granatum L.: A Focus on Anthocyanins, Ellagitannins and Polysaccharides
inferred← citeshttps://doi.org/10.3390/en15103629openalex-snapshot
Microwave-Assisted Hydrothermal Carbonization of Pomegranate Peels into Hydrochar for Environmental Applications
inferred← citeshttps://doi.org/10.3390/foods11040551openalex-snapshot
Zero-Waste Approach Applied to Pomegranates for Prolonging Fish Burger Shelf Life
inferred← citeshttps://doi.org/10.3390/foods11172596openalex-snapshot
From Pomegranate Byproducts Waste to Worth: A Review of Extraction Techniques and Potential Applications for Their Revalorization
inferred← citeshttps://doi.org/10.3390/foods13213389openalex-snapshot
Food Waste Biotransformation into Food Ingredients: A Brief Overview of Challenges and Opportunities
inferred← citeshttps://doi.org/10.3390/foods9111702openalex-snapshot
Environmentally Friendly Hydrothermal Processing of Melon by-Products for the Recovery of Bioactive Pectic-Oligosaccharides
inferred← citeshttps://doi.org/10.3390/life12020224openalex-snapshot
The Anti-Inflammatory, Anti-Apoptotic, and Antioxidant Effects of a Pomegranate-Peel Extract against Acrylamide-Induced Hepatotoxicity in Rats
inferred← citeshttps://doi.org/10.3390/microorganisms12030541openalex-snapshot
Production of a Rich Fertilizer Base for Plants from Waste Organic Residues by Microbial Formulation Technology
inferred← citeshttps://doi.org/10.3390/microorganisms14091948openalex-snapshot
The Versatility of Pomegranate: From Phytochemical Diversity to Antimicrobial and Translational Applications
inferred← citeshttps://doi.org/10.3390/molecules24091819openalex-snapshot
Study on the Emulsifying Properties of Pomegranate Peel Pectin from Different Cultivation Areas
inferred← citeshttps://doi.org/10.3390/molecules25122859openalex-snapshot
Pomegranate Peel as Suitable Source of High-Added Value Bioactives: Tailored Functionalized Meat Products
inferred← citeshttps://doi.org/10.3390/molecules25194460openalex-snapshot
A New Extract from Pomegranate (Punica granatum L.) By-Products as a Potential Oenological Tannin: Preliminary Characterization and Comparison with Existing Commercial Products
inferred← citeshttps://doi.org/10.3390/molecules26030753openalex-snapshot
Bioethanol Production by Enzymatic Hydrolysis from Different Lignocellulosic Sources
inferred← citeshttps://doi.org/10.3390/molecules26092516openalex-snapshot
Optimization of Bioethanol Production from Enzymatic Treatment of Argan Pulp Feedstock
inferred← citeshttps://doi.org/10.3390/molecules28227656openalex-snapshot
Polyphenol-Enriched Pectin from Pomegranate Peel: Multi-Objective Optimization of the Eco-Friendly Extraction Process
inferred← citeshttps://doi.org/10.3390/molecules29112424openalex-snapshot
Recovery of Ellagic Acid from Pomegranate Peels with the Aid of Ultrasound-Assisted Alkaline Hydrolysis
inferred← citeshttps://doi.org/10.3390/org6020019openalex-snapshot
Use and Roles of Tannins in Polysaccharide-Based Bioplastics and Biocomposites
inferred← citeshttps://doi.org/10.3390/polym16111531openalex-snapshot
Green Synthesis of Silver Nanoparticles Mediated by Punica granatum Peel Waste: An Effective Additive for Natural Rubber Latex Nanofibers Enhancement
inferred← citeshttps://doi.org/10.3390/su16051717openalex-snapshot
Sustainable Management Strategies for Fruit Processing Byproducts for Biorefineries: A Review
inferred← citeshttps://doi.org/10.35516/jjps.v19i1.3339openalex-snapshot
Valorization of Algerian Pomegranate: Phytochemical Screening, Antioxidant, and Antibacterial Activities of Algerian Pomegranate Peel
inferred← citeshttps://doi.org/10.5772/intechopen.93645openalex-snapshot
Getting Environmentally Friendly and High Added-Value Products from Lignocellulosic Waste
inferred← citeshttps://doi.org/10.6084/m9.figshare.16725850openalex-snapshot
Additional file 1 of Revalorization of sunflower stalk pith as feedstock for the coproduction of pectin and glucose using a two-step dilute acid pretreatment process
inferred← citeshttps://doi.org/10.70675/22183b5dz3efcz4059z9e29z1e6dc2d44125openalex-snapshot
Valorisation des co-produits issus des procédés d’extraction de l’huile d’Argan (Argania spinosa (L.) Skeels). Application au développement de biomolécules et de matériaux biosourcés
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