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Production of Valuable Materials by Hydrothermal Treatment of Shrimp Shells

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Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/aic.690410712openalex-snapshot
Reactions at supercritical conditions: Applications and fundamentals
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Optimization of amino acids production from waste fish entrails by hydrolysis in sub and supercritical water
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Production of useful organic matter from sludge using hydrothermal treatment
inferredcites →https://doi.org/10.1016/s0896-8446(98)00060-6openalex-snapshot
Cellulose hydrolysis in subcritical and supercritical water
inferredcites →https://doi.org/10.1021/bp9900920openalex-snapshot
Production of Organic Acids and Amino Acids from Fish Meat by Sub-Critical Water Hydrolysis
inferredcites →https://doi.org/10.1021/ie980479sopenalex-snapshot
Kinetic Analysis for Destruction of Municipal Sewage Sludge and Alcohol Distillery Wastewater by Supercritical Water Oxidation
inferredcites →https://doi.org/10.1252/kakoronbunshu.23.505openalex-snapshot
Recovery of Terephthalic Acid by Decomposition of PET in Supercritical Water.
inferredcites →https://doi.org/10.2331/suisan.63.985openalex-snapshot
Preparation of Hot-water Extract from Fisheries Waste.

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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Production of Chitosan from Deproteinized Shrimp Shell Using Subcritical Water Hydrolysis Assisted by Ultrasound
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Hydroxyapatite crystallization in shrimp cephalothorax wastes during subcritical water treatment for chitin extraction
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High-performance liquid chromatography method for the simultaneous quantification of retinol, α-tocopherol, and cholesterol in shrimp waste hydrolysate
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Characterization of bovine serum albumin hydrolysates prepared by subcritical water processing
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Production of small peptides and low molecular weight amino acids by subcritical water from fish meal: Effect of pressurization agent
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Production of chitosan from shrimp shell using ultrasound followed by subcritical water hydrolysis
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Enhancement of nutrient recovery from microalgae in hydrothermal liquefaction using activated carbon
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Isochoric pressure-temperature behavior of lactalbumin+water reactive mixtures under subcritical conditions
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Non-catalytic conversion of chitin into Chromogen I in high-temperature water
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Microwave-assisted depolymerization of chitin and chitosan extracted from crayfish shells waste: A sustainable approach based on graphene oxide catalysis
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Comprehensive utilization of shrimp waste based on biotechnological methods: A review
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Co-hydrothermal carbonization of polyvinyl chloride and shrimp shells for carbon materials: Synergistic conversion and electrochemical properties
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Change of monochloroacetic acid to biodegradable organic acids by hydrothermal reaction
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Potential application of static hydrothermal processing to produce the protein hydrolysates from porcine skin by-products
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Modeling and optimization of Newfoundland shrimp waste hydrolysis for microbial growth using response surface methodology and artificial neural networks
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Analysis of mercury and selenium during subcritical water treatment of fish tissue by various atomic spectrometric methods
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Hydrolytic degradation of poly[(R)-3-hydroxybutyric acid] in the melt
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Application of hydrothermal reaction in resource recovery of organic wastes
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Recovery of biomass wastes by hydrolysis in sub-critical water
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Energy valorisation of food processing residues and model compounds by hydrothermal liquefaction
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A review of recent developments of pre-treatment technologies and hydrothermal liquefaction of microalgae for bio-crude oil production
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Production of amino acids from bovine serum albumin by continuous sub-critical water hydrolysis
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Hydrothermal reactions of alanine and glycine in sub- and supercritical water
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Kinetics of amino acid production from hog hair by hydrolysis in sub-critical water
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Reaction kinetics of hydrothermal hydrolysis of hesperidin into more valuable compounds under supercritical carbon dioxide conditions
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Flash hydrolysis of microalgae (Scenedesmus sp.) for protein extraction and production of biofuels intermediates
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Hydrolysis kinetics and mechanism of chitin in subcritical water
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Hydrolysis of cassava starch, chitosan and their mixtures in pressurized hot water media
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Value-added compounds obtained from shrimp shells using subcritical water with carboxylic acids
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The use of sub-critical water hydrolysis for the recovery of peptides and free amino acids from food processing wastes. Review of sources and main parameters
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Biocrude Production from Fast and Isothermal Hydrothermal Liquefaction of Chitin
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Effect of Additives on Hydrothermal Liquefaction of Polysaccharides
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Effects of Potassium Phosphates and Other Additives on Biocrude Production and Composition from Hydrothermal Liquefaction of Pectin and Chitin
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Hydrothermal Reactions of Biomolecules Relevant for Microalgae Liquefaction
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Kinetic Analysis of the Degradation Reaction of β-Lactoglobulin Using Hot-Compressed Water
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Improvement of Bio-Oil and Nitrogen Recovery from Microalgae Using Two-Stage Hydrothermal Liquefaction with Solid Carbon and HCl Acid Catalysis
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Fast and Isothermal Hydrothermal Liquefaction of Polysaccharide Feedstocks
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Reaction Kinetics of Amino Acid Decomposition in High-Temperature and High-Pressure Water
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Isolation of Antimicrobials and Antioxidants from Moso-Bamboo (Phyllostachys Heterocycla) by Supercritical CO2Extraction and Subsequent Hydrothermal Treatment of the Residues
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Hydrolysis and Cyclodehydration of Dipeptide under Hydrothermal Conditions
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Microwave-Assisted Hydrothermal Degradation of Silk Protein to Amino Acids
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Application of the Doehlert Matrix for the Determination of the Optimal Conditions of Hydrolysis of Soybean Protein in Subcritical Water
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Hydrothermal Reactions of Agricultural and Food Processing Wastes in Sub- and Supercritical Water: A Review of Fundamentals, Mechanisms, and State of Research
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Thermochemical biofuel production in hydrothermal media: A review of sub- and supercritical water technologies
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Deoxygenation of biobased molecules by decarboxylation and decarbonylation – a review on the role of heterogeneous, homogeneous and bio-catalysis
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Spectroscopic tracking of mechanochemical reactivity and modification of a hydrothermal char
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Outlook and challenges for recovering energy and water from complex organic waste using hydrothermal liquefaction
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Subcritical and supercritical water: a universal medium for chemical reactions
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Degradation of fish gelatin using hot-compressed water and the properties of the degradation products
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Hydrolysis of glycylglycine in subcritical water conditions
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Recent Advances in the Recovery and Improvement of Functional Proteins from Fish Processing By‐Products: Use of Protein Glycation as an Alternative Method
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Hydrolysis of Whey Protein Isolate Using Subcritical Water
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Hydro-Thermal Degradation: A New and Rapid Method for Evaluating the Bio-degradation Performance of Poly(lactic acid)
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Dechlorination of Concentrated Monochloroalkanes under Various Hydrothermal Conditions
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Biodegradability Improvement and Structural Conversion of Polyvinyl Alcohol (PVA) by Sub- and Supercritical Water Reaction
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Subcritical hydrothermal conversion of organic wastes and biomass. Reaction pathways
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Biological phosphate removal using a degradable carbon source produced by hydrothermal treatment of excess sludge
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Direct Treatment of Isada Krill under Subcritical Water Conditions to Produce Seasoning with Shrimp-Like Flavor
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Profile of Amino Acids Production from Microalgae Nannochloropsis sp. Biomass using Subcritical Water Technology
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Extracción de quitina calcárea empleando agua bajo condiciones subcríticas a partir de cefalotórax de camarón
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Application of sub and supercritical water technology for waste management
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Recycling of poly lactic acid into lactic acid with high temperature and high pressure water
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Application of Hydrothermal Reaction to Biodegradability Improvement of Refractory Pollutants: Structural Conversion of Di- and Trichloroacetic Acid to Biodegradable Products
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Effect of Hydrothermal Carbonization on Fuel and Combustion Properties of Shrimp Shell Waste
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Potential of Subcritical Water Hydrolysis to Valorize Low-Valued Ray-Finned Fish (Labeobarbus nedgia): Effects of Hydrolysis Temperature and Pressurization Agent
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Valorization of Seafood Processing Wastes Using Subcritical Water Extraction—A Comprehensive Review
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Comprehensive Assessment of Thermochemical Processes for Sustainable Waste Management and Resource Recovery
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A Review of the Benefits of the Sustainable Utilization of Shrimp Waste to Produce Novel Foods and the Impact on Human Health
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Utilization of Organic Wastes for Liquid Feeding using Hydrothermal Reaction
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Recovery of Valuable Substances from Unused Potatoes Using a Steam Explosion Reaction
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Current Status and Potential Future Development for the Application of High-pressure Fluids to Food Waste
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Feasibility of Recycling Residual Solid from Hydrothermal Treatment of Excess Sludge
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Stability of Antioxidant Properties and Essential Amino Acids in Squid Viscera Hydrolysate Produced using Subcritical Water
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Production of value added materials by subcritical water hydrolysis from krill residues extracted by supercritical carbon dioxide
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Starch-based Films Incorporated with Different Bioactive Compounds for Food Packaging Using Pressurized Hot Water Technology
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