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Effect of molecular size on physical properties of wheat arabinoxylan
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inferred← citeshttps://doi.org/10.2139/ssrn.4637340openalex-extracted
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inferred← citeshttps://doi.org/10.1016/j.foodchem.2022.132772openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.138524openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.foodhyd.2008.07.021openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.foodhyd.2013.10.007openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.foodhyd.2015.01.012openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.foodhyd.2018.01.035openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.foodhyd.2018.08.049openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.foodhyd.2021.106819openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.foodhyd.2024.109888openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.foodhyd.2026.112792openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.foodhyd.2026.113373openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.foodres.2010.07.018openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.foodres.2014.05.068openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.foodres.2021.110818openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2025.139890openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.jcs.2003.09.001openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.jcs.2019.102844openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.jff.2019.02.007openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.livsci.2014.11.016openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/s0040-6031(00)00783-8openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/s0144-8617(02)00302-8openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/s0144-8617(97)00105-7openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/s0144-8617(97)00229-4openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/s0167-4501(00)80016-3openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/s0268-005x(03)00036-5openalex-snapshot
Molecular size effects on rheological properties of oat β-glucans in solution and gels
inferred← citeshttps://doi.org/10.1016/s0733-5210(02)00137-6openalex-snapshot
Structure and rheological properties of water soluble β-glucans from oat cultivars of Avena sativa and Avena bysantina
inferred← citeshttps://doi.org/10.1021/acs.jafc.6b02896openalex-snapshot
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inferred← citeshttps://doi.org/10.1021/jf034060aopenalex-snapshot
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inferred← citeshttps://doi.org/10.1021/jf051161vopenalex-snapshot
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inferred← citeshttps://doi.org/10.1021/jf070293gopenalex-snapshot
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inferred← citeshttps://doi.org/10.1021/jf970267qopenalex-snapshot
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inferred← citeshttps://doi.org/10.1080/10408390600919056openalex-snapshot
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inferred← citeshttps://doi.org/10.1080/10408391003681418openalex-snapshot
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inferred← citeshttps://doi.org/10.1080/10408398.2022.2038080openalex-snapshot
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inferred← citeshttps://doi.org/10.1094/cc-83-0617openalex-snapshot
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inferred← citeshttps://doi.org/10.1094/cchem-01-15-0016-ropenalex-snapshot
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inferred← citeshttps://doi.org/10.1094/cchem-01-16-0015-ropenalex-snapshot
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inferred← citeshttps://doi.org/10.1094/cchem-02-12-0016-ropenalex-snapshot
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inferred← citeshttps://doi.org/10.1094/cchem-02-13-0025-fiopenalex-snapshot
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inferred← citeshttps://doi.org/10.1094/cchem-06-14-0135-ropenalex-snapshot
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inferred← citeshttps://doi.org/10.1094/cchem-10-10-0148openalex-snapshot
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inferred← citeshttps://doi.org/10.1094/cchem-84-3-0237openalex-snapshot
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inferred← citeshttps://doi.org/10.1111/ijfs.12829openalex-snapshot
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Functional Aspects of Cereal Cell-Wall Polysaccharides
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Optimisation du prétraitement par explosion à la vapeur des coproduits de la transformation industrielle du bois d'okoumé : vers une valorisation des hémicelluloses
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