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In Vitro Fermentation by Human Fecal Microflora of Wheat Arabinoxylans
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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Selective stimulation of bifidobacteria in the human colon by oligofructose and inulin
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Solution properties of wheat-flour arabinoxylans and enzymically modified arabinoxylans
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SOME EFFECTS OF ORAL CONTRACEPTIVES ON CARBOHYDRATE METABOLISM
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The microbiology of butyrate formation in the human colon
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In vitro fermentability of a commercial wheat germ preparation and its impact on the growth of bifidobacteria
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In vitro fermentability of dextran, oligodextran and maltodextrin by human gut bacteria
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Dietary modulation of the human gut microflora using prebiotics
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Colorimetric Method for Determination of Sugars and Related Substances
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Digester and Filter for Preparing Extract Solutions from Solids-Corrections
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Prebiotic Oligosaccharides via Alternansucrase Acceptor Reactions
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Arabinoxylan Gels: Impact of the Feruloylation Degree on Their Structure and Properties
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Effect of molecular size on physical properties of wheat arabinoxylan
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Monosaccharides produced by acid hydrolysis of selected foods, dietary fibers, and fecal residues from white and whole wheat bread consumed by humans
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Influence of Glycosidic Linkages and Molecular Weight on the Fermentation of Maltose-Based Oligosaccharides by Human Gut Bacteria
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Mechanism of action of dietary fibre in the human colon
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Sugar composition of dietary fibre and short-chain fatty acid production during in vitro fermentation by human bacteria
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Plant Residue and Bacteria as Bases for Increased Stool Weight Accompanying Consumption of Higher Dietary Fiber Diets
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Dietary Fiber and Energy Regulation
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Wheat Aleurone Flour Increases Cecal β-Glucuronidase Activity and Butyrate Concentration and Reduces Colon Adenoma Burden in Azoxymethane-Treated Rats
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Whole Wheat and Triticale Flours with Differing Viscosities Stimulate Cecal Fermentations and Lower Plasma and Hepatic Lipids in Rats
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Application of a suite of 16S rRNA-specific oligonucleotide probes designed to investigate bacteria of the phylum cytophaga-flavobacter-bacteroides in the natural environment
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The control and consequences of bacterial fermentation in the human colon
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Effects of the in vitro fermentation of oligofructose and inulin by bacteria growing in the human large intestine
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Selective fermentation of gentiobiose-derived oligosaccharides by human gut bacteria and influence of molecular weight
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Utilization of Xylan by Two Species of Human Colonic Bacteroides
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Intestinal floras of populations that have a high risk of colon cancer
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Variations of Bacterial Populations in Human Feces Measured by Fluorescent In Situ Hybridization with Group-Specific 16S rRNA-Targeted Oligonucleotide Probes
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Pathway of Succinate and Propionate Formation in Bacteroides fragilis
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Oligosaccharides and polysaccharides specifically utilizable by Bifidobacteria.
inferredcites →https://doi.org/10.1271/bbb.69.19openalex-snapshot
Immunological Effects of Partially Hydrolyzed Arabinoxylan from Corn Husk in Mice
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Colorectal Cancer: Evidence for Distinct Genetic Categories Based on Proximal or Distal Tumor Location
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Incoming claims: where this work appears in other papers’ reference lists and arguments.
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inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2025.146171openalex-snapshot
Toward sustainable obesity management: A review of extraction, properties, and structure-activity relationships of antioxidant and anti-obesity polysaccharides
inferred← citeshttps://doi.org/10.1016/j.jchromb.2024.124299openalex-snapshot
The optimization and validation of a gas chromatography-mass spectrometry method to analyze the concentration of acetate, propionate and butyrate in human plasma or serum
inferred← citeshttps://doi.org/10.1016/j.jcs.2010.09.003openalex-snapshot
In vitro fermentation kinetics and end-products of cereal arabinoxylans and (1,3;1,4)-β-glucans by porcine faeces
inferred← citeshttps://doi.org/10.1016/j.jcs.2018.03.013openalex-snapshot
Heteropolysaccharide preparations from rye and wheat bran as sources of antioxidants
inferred← citeshttps://doi.org/10.1016/j.jcs.2020.102956openalex-snapshot
Soluble arabinoxylans extracted from soft and hard wheat show a differential prebiotic effect in vitro and in vivo
inferred← citeshttps://doi.org/10.1016/j.jcs.2026.104381openalex-snapshot
Extraction and valorization of arabinoxylans from cereal processing By-Products: Current methods, challenges, and future perspectives
inferred← citeshttps://doi.org/10.1016/j.jddst.2022.103983openalex-snapshot
Designing robust xylan/chitosan composite shells around drug-loaded MSNs: Stability in upper GIT and degradation in the colon microbiota
inferred← citeshttps://doi.org/10.1016/j.jff.2016.04.016openalex-snapshot
Impact of extraction processes on prebiotic potential of the brown seaweed Ecklonia radiata by in vitro human gut bacteria fermentation
inferred← citeshttps://doi.org/10.1016/j.jff.2017.02.004openalex-snapshot
Long chain arabinoxylans shift the mucosa-associated microbiota in the proximal colon of the simulator of the human intestinal microbial ecosystem (M-SHIME)
inferred← citeshttps://doi.org/10.1016/j.jff.2018.11.027openalex-snapshot
In vitro fermentabilities of whole wheat as compared with refined wheat in different cultivars
inferred← citeshttps://doi.org/10.1016/j.jff.2020.103787openalex-snapshot
Gut microbiota metabolism of functional carbohydrates and phenolic compounds from soaked and germinated purple rice
inferred← citeshttps://doi.org/10.1016/j.jff.2022.105082openalex-snapshot
Effects of dietary whole grain buckwheat and oat on benzo[a]pyrene-induced genotoxicity, oxidative and pyroptotic injury in liver of mice
inferred← citeshttps://doi.org/10.1016/j.livsci.2014.11.016openalex-snapshot
Potential of cereal grains and grain legumes in modulating pigs׳ intestinal microbiota – A review
inferred← citeshttps://doi.org/10.1016/j.livsci.2015.11.013openalex-snapshot
Effect of particle size of wheat on nutrient digestibility, growth performance, and gut microbiota in growing pigs
inferred← citeshttps://doi.org/10.1016/j.lwt.2016.11.083openalex-snapshot
Manufacture and evaluation of xylooligosaccharides from corn stover as emerging prebiotic candidates for human health
inferred← citeshttps://doi.org/10.1016/j.lwt.2019.05.098openalex-snapshot
Xylooligosaccharides as prebiotics from biomass autohydrolyzate
inferred← citeshttps://doi.org/10.1016/j.lwt.2020.110253openalex-snapshot
Human colonic in vitro fermentation of water-soluble arabinoxylans from hard and soft wheat alters Bifidobacterium abundance and short-chain fatty acids concentration
inferred← citeshttps://doi.org/10.1016/j.numecd.2008.07.005openalex-snapshot
Potential prebiotic activity of oligosaccharides obtained by enzymatic conversion of durum wheat insoluble dietary fibre into soluble dietary fibre
inferred← citeshttps://doi.org/10.1016/j.nut.2015.10.008openalex-snapshot
Soluble arabinoxylan enhances large intestinal microbial health biomarkers in pigs fed a red meat–containing diet
inferred← citeshttps://doi.org/10.1016/j.procbio.2008.08.007openalex-snapshot
Controlled germination to enhance the functional properties of rice
inferred← citeshttps://doi.org/10.1016/j.seppur.2009.08.010openalex-snapshot
Membrane technology for purification of enzymatically produced oligosaccharides: Molecular and operational features affecting performance
inferred← citeshttps://doi.org/10.1016/j.tifs.2014.10.003openalex-snapshot
How does wheat grain, bran and aleurone structure impact their nutritional and technological properties?
inferred← citeshttps://doi.org/10.1016/j.tifs.2017.10.002openalex-snapshot
The development of seaweed-derived bioactive compounds for use as prebiotics and nutraceuticals using enzyme technologies
inferred← citeshttps://doi.org/10.1016/j.tifs.2019.12.016openalex-snapshot
Cereal-derived arabinoxylans: Structural features and structure–activity correlations
inferred← citeshttps://doi.org/10.1016/j.tifs.2023.104305openalex-snapshot
Antioxidant dietary fibre: A structure-function journey
inferred← citeshttps://doi.org/10.1017/s0007114509992637openalex-snapshot
Administration of loperamide and addition of wheat bran to the diets of weaner pigs decrease the incidence of diarrhoea and enhance their gut maturation
inferred← citeshttps://doi.org/10.1017/s0007114510001571openalex-snapshot
A double-blind, placebo-controlled, cross-over study to establish the bifidogenic effect of a very-long-chain inulin extracted from globe artichoke (Cynara scolymus) in healthy human subjects
inferred← citeshttps://doi.org/10.1017/s0007114510001881openalex-snapshot
Fermented wheat aleurone induces enzymes involved in detoxification of carcinogens and in antioxidative defence in human colon cells
inferred← citeshttps://doi.org/10.1017/s0007114510003363openalex-snapshot
Prebiotic effects: metabolic and health benefits
inferred← citeshttps://doi.org/10.1017/s0007114512000281openalex-snapshot
Wholegrain oat-based cereals have prebiotic potential and low glycaemic index
inferred← citeshttps://doi.org/10.1017/s0007114514003948openalex-snapshot
In vitro colonic metabolism of coffee and chlorogenic acid results in selective changes in human faecal microbiota growth
inferred← citeshttps://doi.org/10.1017/s0007114518003501openalex-snapshot
Oat bran, but not its isolated bioactiveβ-glucans or polyphenols, have a bifidogenic effect in anin vitrofermentation model of the gut microbiota
inferred← citeshttps://doi.org/10.1017/s0007114519002873openalex-snapshot
In vitroprebiotic potential of agricultural by-products on intestinal fermentation, gut barrier and inflammatory status of piglets
inferred← citeshttps://doi.org/10.1017/s0029665115000087openalex-snapshot
Potential anti-obesogenic properties of non-digestible carbohydrates: specific focus on resistant dextrin
inferred← citeshttps://doi.org/10.1017/s0029665121003694openalex-snapshot
Dietary fibre complexity and its influence on functional groups of the human gut microbiota
inferred← citeshttps://doi.org/10.1021/acs.jafc.3c03923openalex-snapshot
Dietary Fiber and Its Potential Role in Obesity: A Focus on Modulating the Gut Microbiota
inferred← citeshttps://doi.org/10.1021/acs.jafc.5b04618openalex-snapshot
In Vitro Fermentation of Xylooligosaccharides Produced from Miscanthus × giganteus by Human Fecal Microbiota
inferred← citeshttps://doi.org/10.1021/acs.jafc.6b01272openalex-snapshot
Combination of Xylanase and Debranching Enzymes Specific to Wheat Arabinoxylan Improve the Growth Performance and Gut Health of Broilers
inferred← citeshttps://doi.org/10.1021/acs.jafc.7b01634openalex-snapshot
Enzymatic Modification of Corn Starch Influences Human Fecal Fermentation Profiles
inferred← citeshttps://doi.org/10.1021/acs.jafc.7b04611openalex-snapshot
Arabinoxylo-Oligosaccharides and Inulin Impact Inter-Individual Variation on Microbial Metabolism and Composition, Which Immunomodulates Human Cells
inferred← citeshttps://doi.org/10.1021/acs.jafc.8b02940openalex-snapshot
Potential of Fructooligosaccharides and Xylooligosaccharides as Substrates To Counteract the Undesirable Effects of Several Antibiotics on Elder Fecal Microbiota: A First in Vitro Approach
inferred← citeshttps://doi.org/10.1021/bm9003767openalex-snapshot
Comprehensive Multidetector HPSEC Study on Solution Properties of Cereal Arabinoxylans in Aqueous and DMSO Solutions
inferred← citeshttps://doi.org/10.1021/jf103737yopenalex-snapshot
In Vitro Digestion and Fermentation Characteristics of Temulose Molasses, a Coproduct of Fiberboard Production, and Select Temulose Fractions Using Canine Fecal Inoculum
inferred← citeshttps://doi.org/10.1021/jf104380fopenalex-snapshot
The Effect of Dietary Fiber from Wheat Processing Streams on the Formation of Carboxylic Acids and Microbiota in the Hindgut of Rats
inferred← citeshttps://doi.org/10.1021/jf104886dopenalex-snapshot
Effect of Dextransucrase Cellobiose Acceptor Products on the Growth of Human Gut Bacteria
inferred← citeshttps://doi.org/10.1021/jf201095mopenalex-snapshot
Spectroscopic Analysis of Diversity of Arabinoxylan Structures in Endosperm Cell Walls of Wheat Cultivars (Triticum aestivum) in the HEALTHGRAIN Diversity Collection
inferred← citeshttps://doi.org/10.1021/jf202472popenalex-snapshot
Study of Influential Factors on Oligosaccharide Formation by Fructosyltransferase Activity during Stachyose Hydrolysis by Pectinex Ultra SP-L
inferred← citeshttps://doi.org/10.1021/jf3008037openalex-snapshot
Formation of Phenolic Microbial Metabolites and Short-Chain Fatty Acids from Rye, Wheat, and Oat Bran and Their Fractions in the Metabolical in Vitro Colon Model
inferred← citeshttps://doi.org/10.1021/jf304677uopenalex-snapshot
Effect of Dough Mixing on Wheat Endosperm Cell Walls
inferred← citeshttps://doi.org/10.1021/jf4001814openalex-snapshot
Effects of Disintegration on in Vitro Fermentation and Conversion Patterns of Wheat Aleurone in a Metabolical Colon Model
inferred← citeshttps://doi.org/10.1021/jf401877jopenalex-snapshot
Microbial Short-Chain Fatty Acid Production and Extracellular Enzymes Activities during in Vitro Fermentation of Polysaccharides from the Seeds of Plantago asiatica L. Treated with Microwave Irradiation
inferred← citeshttps://doi.org/10.1021/jf4021784openalex-snapshot
Different Human Gut Models Reveal the Distinct Fermentation Patterns of Arabinoxylan versus Inulin
inferred← citeshttps://doi.org/10.1021/jf501557bopenalex-snapshot
Effect of Gum Arabic on Glucose Levels and Microbial Short-Chain Fatty Acid Production in White Rice Porridge Model and Mixed Grain Porridge Model
inferred← citeshttps://doi.org/10.1021/jf502343vopenalex-snapshot
Cereal Byproducts Have Prebiotic Potential in Mice Fed a High-Fat Diet
inferred← citeshttps://doi.org/10.1038/s41467-018-07019-xopenalex-snapshot
A low-gluten diet induces changes in the intestinal microbiome of healthy Danish adults
inferred← citeshttps://doi.org/10.1039/c4fo00142gopenalex-snapshot
In vitro fermentation of spent turmeric powder with a mixed culture of pig faecal bacteria
inferred← citeshttps://doi.org/10.1039/c5fo00150aopenalex-snapshot
Barley malt increases hindgut and portal butyric acid, modulates gene expression of gut tight junction proteins and Toll-like receptors in rats fed high-fat diets, but high advanced glycation end-products partially attenuate the effects
inferred← citeshttps://doi.org/10.1039/c5fo01207dopenalex-snapshot
Adjuvant properties of water extractable arabinoxylans with different structural features from wheat flour against model antigen ovalbumin
inferred← citeshttps://doi.org/10.1039/c5ra18508dopenalex-snapshot
Optimization of bamboo autohydrolysis for the production of xylo-oligosaccharides using response surface methodology
inferred← citeshttps://doi.org/10.1039/c6fo01248eopenalex-snapshot
In vitro fermentation of mulberry fruit polysaccharides by human fecal inocula and impact on microbiota
inferred← citeshttps://doi.org/10.1039/c7fo01724copenalex-snapshot
In vitro fermentation gas kinetics and end-products of soluble and insoluble cereal flour dietary fibres are similar
inferred← citeshttps://doi.org/10.1039/c8ra01179fopenalex-snapshot
Artificial simulation of salivary and gastrointestinal digestion, and fermentation by human fecal microbiota, of polysaccharides from Dendrobium aphyllum
inferred← citeshttps://doi.org/10.1039/c9fo02428jopenalex-snapshot
Purified plant cell walls with adsorbed polyphenols alter porcine faecal bacterial communities during in vitro fermentation
inferred← citeshttps://doi.org/10.1039/c9ra02474copenalex-snapshot
Effect of glucose oxidase and pentosanase on the prebiotic potentials of wheat arabinoxylans in an in vitro fermentation system
inferred← citeshttps://doi.org/10.1080/00914037.2024.2346168openalex-snapshot
Development of xylan-coated acid-resistant micellar drug carriers for colon-targeted oral delivery
inferred← citeshttps://doi.org/10.1080/01635581.2010.516874openalex-snapshot
Fermented Wheat Aleurone Enriched With Probiotic Strains LGG and Bb12 Modulates Markers of Tumor Progression in Human Colon Cells
inferred← citeshttps://doi.org/10.1080/09637486.2016.1258045openalex-snapshot
In vitro evaluation of prebiotic properties derived from rice bran obtained by debranning technology
inferred← citeshttps://doi.org/10.1080/10408390903044768openalex-snapshot
Prebiotic and Other Health-Related Effects of Cereal-Derived Arabinoxylans, Arabinoxylan-Oligosaccharides, and Xylooligosaccharides
inferred← citeshttps://doi.org/10.1080/10408398.2010.550388openalex-snapshot
Do Large Intestinal Events Explain the Protective Effects of Whole Grain Foods Against Type 2 Diabetes?
inferred← citeshttps://doi.org/10.1080/10408398.2014.939263openalex-snapshot
Role of polysaccharides in food, digestion, and health
inferred← citeshttps://doi.org/10.1080/10408398.2020.1809991openalex-snapshot
Impact of the source of fermentable carbohydrate on SCFA production by human gut microbiota in vitro - a systematic scoping review and secondary analysis
inferred← citeshttps://doi.org/10.1080/10408398.2023.2192281openalex-snapshot
Interaction between β-glucans and gut microbiota: a comprehensive review
inferred← citeshttps://doi.org/10.1080/10408398.2023.2300703openalex-snapshot
New horizon to the world of gut microbiome: seeds germination
inferred← citeshttps://doi.org/10.1080/19476337.2013.781679openalex-snapshot
Gels of ferulated arabinoxylans extracted from nixtamalized and non-nixtamalized maize bran: rheological and structural characteristics
inferred← citeshttps://doi.org/10.1093/advances/nmz004openalex-snapshot
Perspective: Physiologic Importance of Short-Chain Fatty Acids from Nondigestible Carbohydrate Fermentation
inferred← citeshttps://doi.org/10.1093/tas/txad022openalex-snapshot
Weanling pigs consume more feed if hybrid rye replaces corn in diets, but average daily gain and fecal scores are not impacted by hybrid rye
inferred← citeshttps://doi.org/10.1094/asbcj-2009-0323-01openalex-snapshot
Occurrence of Arabinoxylo-Oligosaccharides and Arabinogalactan Peptides in Beer
inferred← citeshttps://doi.org/10.1094/cchem-87-4-0331openalex-snapshot
REVIEW: Cereal Carbohydrates and Colon Health
inferred← citeshttps://doi.org/10.1094/cchem-87-4-0353openalex-snapshot
REVIEW: Rye Arabinoxylans: Molecular Structure, Physicochemical Properties and Physiological Effects in the Gastrointestinal Tract
inferred← citeshttps://doi.org/10.1097/mco.0b013e32833ec3fbopenalex-snapshot
Potential interest of gut microbial changes induced by non-digestible carbohydrates of wheat in the management of obesity and related disorders
inferred← citeshttps://doi.org/10.11002/fppi.2026.25.1.1openalex-snapshot
Functional components of farro (emmer wheat, Triticum dicoccum) and its potential as a health food ingredient based on processing, storage, and distribution characteristics
inferred← citeshttps://doi.org/10.1111/1462-2920.13819openalex-snapshot
Inter‐individual differences determine the outcome of wheat bran colonization by the human gut microbiome
inferred← citeshttps://doi.org/10.1111/1541-4337.12414openalex-snapshot
Impact of Cereal Seed Sprouting on Its Nutritional and Technological Properties: A Critical Review
inferred← citeshttps://doi.org/10.1111/1541-4337.70391openalex-snapshot
Cereal Arabinoxylans—Their Enzymatic Degradation and Relevance for Breadmaking and Human Health
inferred← citeshttps://doi.org/10.1111/1574-6941.12169openalex-snapshot
Prebiotic effects of arabinoxylan oligosaccharides on juvenile Siberian sturgeon (Acipenser baerii) with emphasis on the modulation of the gut microbiota using 454 pyrosequencing
inferred← citeshttps://doi.org/10.1111/1750-3841.13794openalex-snapshot
Composition and Nutrient Value Proposition of Brewers Spent Grain
inferred← citeshttps://doi.org/10.1111/j.1365-2672.2010.04671.xopenalex-snapshot
Dietary fibre degradation and fermentation by two xylanolytic bacteria Bacteroides xylanisolvens XB1A T and Roseburia intestinalis XB6B4 from the human intestine
inferred← citeshttps://doi.org/10.1111/j.1462-2920.2011.02533.xopenalex-snapshot
Arabinoxylans and inulin differentially modulate the mucosal and luminal gut microbiota and mucin‐degradation in humanized rats
inferred← citeshttps://doi.org/10.1111/j.1574-6941.2008.00478.xopenalex-snapshot
In vitro fermentation of oat and barley derived β-glucans by human faecal microbiota
inferred← citeshttps://doi.org/10.1111/j.1574-6941.2009.00712.xopenalex-snapshot
Comparison of prebiotic effects of arabinoxylan oligosaccharides and inulin in a simulator of the human intestinal microbial ecosystem
inferred← citeshttps://doi.org/10.1111/j.1574-6941.2010.01014.xopenalex-snapshot
In vitro fermentation of rice bran combined with Lactobacillus acidophilus 14 150B or Bifidobacterium longum 05 by the canine faecal microbiota
inferred← citeshttps://doi.org/10.1111/j.1751-7915.2008.00064.xopenalex-snapshot
Arabinoxylan‐oligosaccharides (AXOS) affect the protein/carbohydrate fermentation balance and microbial population dynamics of the Simulator of Human Intestinal Microbial Ecosystem
inferred← citeshttps://doi.org/10.1111/jfbc.12389openalex-snapshot
Structural features underlying prebiotic activity of conventional and potential prebiotic oligosaccharides in food and health
inferred← citeshttps://doi.org/10.1111/jfbc.12473openalex-snapshot
Modulation of innate and adaptive immune responses by arabinoxylans
inferred← citeshttps://doi.org/10.1111/jfpp.12965openalex-snapshot
Technological Aspect of Lactobacillus acidophilus Bauer, Bifidobacterium animalis BB-12 and Lactobacillus rhamnosus LOCK900 USE in Dry-Fermented Pork Neck and Sausage
inferred← citeshttps://doi.org/10.1128/aem.02089-15openalex-snapshot
Mutual Cross-Feeding Interactions between Bifidobacterium longum subsp. longum NCC2705 and Eubacterium rectale ATCC 33656 Explain the Bifidogenic and Butyrogenic Effects of Arabinoxylan Oligosaccharides
inferred← citeshttps://doi.org/10.1128/msphere.00554-18openalex-snapshot
Wood-Derived Dietary Fibers Promote Beneficial Human Gut Microbiota
inferred← citeshttps://doi.org/10.1146/annurev.food.080708.100746openalex-snapshot
Functional Oligosaccharides: Application and Manufacture
inferred← citeshttps://doi.org/10.1155/2018/9105237openalex-snapshot
Influence of Drying Method on the Composition, Physicochemical Properties, and Prebiotic Potential of Dietary Fibre Concentrates from Fruit Peels
inferred← citeshttps://doi.org/10.1155/jfbc/3453161openalex-snapshot
Efficient Extraction of Biologically Active and Technofunctional Sulfated Polysaccharides From Green Seaweed Ulva rigida Using Enzyme‐Assisted Method
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