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Fruit development effect on fatty acid composition of Persea americana fruit mesocarp

https://doi.org/10.1021/jf00080a012
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inferred← citeshttps://doi.org/10.2139/ssrn.4615980openalex-extracted
Characterization of Antioxidant and Fatty Acids of Avocado (Persea Americana Mill.) Fruit and By-Products as Flour Quality Ingredients
inferred← citeshttps://doi.org/10.1002/ejlt.70125openalex-snapshot
Avocado Oil: Commercial Hass Versus Other Varieties—Fatty Acid Profile and Quality
inferred← citeshttps://doi.org/10.1006/jfca.1997.0550openalex-snapshot
Phenolic Acid and Fatty Acid Composition in the Fruits ofLaurocerasus officinalisRoem. and Its Cultivars
inferred← citeshttps://doi.org/10.1007/978-1-4615-2109-9_5openalex-snapshot
Tropical fruits: a source of lipids
inferred← citeshttps://doi.org/10.1007/978-3-030-12473-1_17openalex-snapshot
Avocado (Persea americana Mill.) Oil
inferred← citeshttps://doi.org/10.1007/bf02545319openalex-snapshot
Unsaponifiable matter, total sterol and tocopherol contents of avocado oil varieties
inferred← citeshttps://doi.org/10.1007/s11130-026-01472-6openalex-snapshot
Chemical Composition, Quality parameters, and Fatty Acid Content of Hass Avocado (Persea americana)
inferred← citeshttps://doi.org/10.1007/s11746-017-3042-7openalex-snapshot
Influence of Geographical Origins on the Physicochemical Properties of Hass Avocado Oil
inferred← citeshttps://doi.org/10.1007/s13197-017-2565-0openalex-snapshot
Effect of electric field on the characteristics of crude avocado oil and virgin olive
inferred← citeshttps://doi.org/10.1016/0021-9673(92)87092-mopenalex-snapshot
Determination of the triglyceride composition of avocado oil by high-performance liquid chromatography using a light-scattering detector
inferred← citeshttps://doi.org/10.1016/b978-1-893997-97-4.50008-5openalex-snapshot
Avocado Oil
inferred← citeshttps://doi.org/10.1016/j.focha.2022.100107openalex-snapshot
Cis-vaccenic acid: New maker to detect seed oil adulteration in avocado oil
inferred← citeshttps://doi.org/10.1016/j.foodchem.2004.07.001openalex-snapshot
Influence of season on the lipid content and fatty acid profiles of three tilapia species (Oreochromis niloticus, O. macrochir and Tilapia rendalli) from Madagascar
inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.138403openalex-snapshot
Comparative analysis of antioxidant and fatty acid composition in avocado (Persea americana Mill.) fruits: Exploring regional and commercial varieties
inferred← citeshttps://doi.org/10.1016/j.jfca.2026.109151openalex-snapshot
Effects of soil and climate conditions on the physical and chemical characteristics and antioxidant activity of Persea americana Mill. var hass fruits grown in the department of Risaralda, Colombia
inferred← citeshttps://doi.org/10.1016/j.sajb.2015.10.006openalex-snapshot
Identification of pre-harvest factors that affect fatty acid profiles of avocado fruit ( Persea americana Mill) cv. ‘Hass’ at harvest
inferred← citeshttps://doi.org/10.1021/jf0204809openalex-snapshot
Fatty Acid Distribution in Muscle, Liver, and Gonads of Rays (Dasyatis marmorata, Rhinobatos cemiculus, and Rhinoptera marginata) from the East Tropical Atlantic Ocean
inferred← citeshttps://doi.org/10.1080/01140671.1999.9514104openalex-snapshot
Fatty acid compositional changes in developing persimmon (Diospyros lotus L.) fruit
inferred← citeshttps://doi.org/10.1108/bfj-09-2020-0803openalex-snapshot
Physical properties and proximate composition of Thompson red avocado fruit
inferred← citeshttps://doi.org/10.1201/9781420006902-14openalex-snapshot
Fatty acids in fruits and fruit products.
inferred← citeshttps://doi.org/10.1201/9781420006902.ch11openalex-snapshot
Fatty Acids in Fruits and Fruit Products
inferred← citeshttps://doi.org/10.1590/1678-457x.6388openalex-snapshot
Influence of different cultivars on oil quality and chemical characteristics of avocado fruit
inferred← citeshttps://doi.org/10.17660/actahortic.2018.1216.5openalex-snapshot
Changes in dry matter, oil content and fatty acid of avocado during storage
inferred← citeshttps://doi.org/10.17660/actahortic.2020.1299.52openalex-snapshot
Influence of harvesting time on oil content, dry matter, and fatty acid composition of different avocado cultivars
inferred← citeshttps://doi.org/10.21608/jpd.2016.42266openalex-snapshot
USE OF AVOCADO OIL FRUITS AS FAT REPLACER IN SOME FOOD PRODUCTS
inferred← citeshttps://doi.org/10.21746/ijbio.2014.05.007openalex-snapshot
NUTRACEUTICAL ANALYSIS OF AMARANTH OIL, AVOCADO OIL, CUMIN OIL, LINSEED OIL AND NEEM OIL
inferred← citeshttps://doi.org/10.3126/janr.v1i1.22229openalex-snapshot
Fruit characterization of different avocado (Persea americana Mill.) genotypes in eastern mid-hills of Nepal
inferred← citeshttps://doi.org/10.3989/gya.2002.v53.i3.328openalex-snapshot
Evolution of fatty acids in medlar (Mespilus germanica L.) mesocarp at different stages of ripening
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