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Characterization of Antioxidant and Fatty Acids of Avocado (Persea Americana Mill.) Fruit and By-Products as Flour Quality Ingredients

https://doi.org/10.2139/ssrn.4615980
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Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/fft2.10openalex-extracted
Guidelines for antioxidant assays for food components
inferredcites →https://doi.org/10.1002/slct.202102472openalex-extracted
From Food to Mobility: Investigating a Screening Assay for New Automotive Antioxidants Using the Stable Radical DPPH
inferredcites →https://doi.org/10.1007/s10113-022-01883-6openalex-extracted
Spatial patterns and determinants of avocado frontier dynamics in Mexico
inferredcites →https://doi.org/10.1007/s11696-017-0308-3openalex-extracted
Lipophilic composition of Scabiosa stellata L.: an underexploited plant from Batna (Algeria)
inferredcites →https://doi.org/10.1007/s11746-011-1877-xopenalex-extracted
Effect of Varietal Differences on Composition and Thermal Characteristics of Avocado Oil
inferredcites →https://doi.org/10.1016/j.fbp.2020.01.002openalex-extracted
Oil and protein recovery from corn germ: Extraction yield, composition and protein functionality
inferredcites →https://doi.org/10.1016/j.foodchem.2010.03.114openalex-extracted
Antioxidant capacities, procyanidins and pigments in avocados of different strains and cultivars
inferredcites →https://doi.org/10.1016/j.foodres.2020.109774openalex-extracted
Avocado fruit and by-products as potential sources of bioactive compounds
inferredcites →https://doi.org/10.1016/j.sajb.2015.10.006openalex-extracted
Identification of pre-harvest factors that affect fatty acid profiles of avocado fruit ( Persea americana Mill) cv. ‘Hass’ at harvest
inferredcites →https://doi.org/10.1021/jf00080a012openalex-extracted
Fruit development effect on fatty acid composition of Persea americana fruit mesocarp
inferredcites →https://doi.org/10.1080/10408398.2011.556759openalex-extracted
Hass Avocado Composition and Potential Health Effects
inferredcites →https://doi.org/10.1094/aaccintmethod-30-10.01openalex-extracted
Crude Fat in Flour, Bread, and Baked Cereal Products Not Containing Fruit
inferredcites →https://doi.org/10.1111/ijfs.13941openalex-extracted
UHPLC ‐ ESI ‐ QTOF ‐ MS phenolic profiling and antioxidant capacity of bee pollen from different botanical origin
inferredcites →https://doi.org/10.1111/ijfs.14143openalex-extracted
Avocado ( Persea americana Mill.) by‐products and their impact: from bioactive compounds to biomass energy and sorbent material for removing contaminants. A review
inferredcites →https://doi.org/10.1186/s40538-014-0018-9openalex-extracted
Arachidonic acid as an elicitor of the plant defense response to phytopathogens
inferredcites →https://doi.org/10.15446/agron.colomb.v33n2.49902openalex-extracted
Fatty acid content of avocados (Persea americana Mill. cv. Hass) in relation to orchard altitude and fruit maturity stage
inferredcites →https://doi.org/10.1590/0100-2945-102/13openalex-extracted
Composição química e atividade antioxidante da polpa e resíduos de abacate 'Hass'
inferredcites →https://doi.org/10.1590/1678-457x.6388openalex-extracted
Influence of different cultivars on oil quality and chemical characteristics of avocado fruit
inferredcites →https://doi.org/10.3136/fstr.27.75openalex-extracted
Optimized method for processing avocado seeds to improve selected nutrients and functional values
inferredcites →https://doi.org/10.3390/antiox12010185openalex-extracted
Phenolic Compounds Profiling and Their Antioxidant Capacity in the Peel, Pulp, and Seed of Australian Grown Avocado
inferredcites →https://doi.org/10.3390/ijms21165695openalex-extracted
Nutritional Indices for Assessing Fatty Acids: A Mini-Review
inferredcites →https://doi.org/10.3390/molecules24112172openalex-extracted
Avocado Oil: Characteristics, Properties, and Applications
inferredcites →https://doi.org/10.3390/nu14183795openalex-extracted
Assessment of the Nutritional Quality of Plant Lipids Using Atherogenicity and Thrombogenicity Indices
inferredcites →https://doi.org/10.3390/pr10091747openalex-extracted
Screening of Phenolic Compounds in Rejected Avocado and Determination of Their Antioxidant Potential
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