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Olfactive properties of alkylpyrazines and 3-substituted 2-alkylpyrazines

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inferred← citeshttps://doi.org/10.2139/ssrn.4679030openalex-extracted
Simultaneous Determination of Phenolic Acids and Tetramethylpyrazine in Shanxi Aged Vinegar Based on Vortex-Assisted Liquid-Liquid Microextraction-Hydrophobic Deep Eutectic Solvent Coupled with High Performance Liquid Chromatography
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Understanding Peanut Flavor: A Current Review
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inferred← citeshttps://doi.org/10.1002/cbic.202300362openalex-snapshot
3‐Alkyl‐2‐Methoxypyrazines: Overview of Their Occurrence, Biosynthesis and Distribution in Edible Plants
inferred← citeshttps://doi.org/10.1002/chem.202203674openalex-snapshot
l ‐Serine is the Direct Precursor for the Pyrazine Ring Construction in the Biosynthesis of 3‐Isobutyl‐2‐Methoxypyrazine in Bell Pepper Fruits (Capsicum annuum L.)
inferred← citeshttps://doi.org/10.1002/ffj.1917openalex-snapshot
Studies on the quantitative relationship between the olfactory thresholds of pyrazine derivatives and their molecular structures
inferred← citeshttps://doi.org/10.1002/ffj.3135openalex-snapshot
Predictive QSPR modelling for the olfactory threshold of a series of pyrazine derivatives
inferred← citeshttps://doi.org/10.1002/ffj.3249openalex-snapshot
Structure–odour relationships reviewed in the postgenomic era
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A sensory characterization of some N‐heterocycles in model spirit matrix: Influence of ethanol and several chemical features on aroma perception
inferred← citeshttps://doi.org/10.1002/jez.527openalex-snapshot
Olfactory sensitivity for alkylpyrazines—a comparative study in CD‐1 mice and spider monkeys
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HS-SPME/GC-MS and chemometrics for volatile composition of Chinese traditional aromatic vinegar in the Zhenjiang region
inferred← citeshttps://doi.org/10.1002/mnfr.201801341openalex-snapshot
Alkylpyrazines from Coffee are Extensively Metabolized to Pyrazine Carboxylic Acids in the Human Body
inferred← citeshttps://doi.org/10.1007/978-3-642-76223-9_4openalex-snapshot
Molecular Structure and Smell
inferred← citeshttps://doi.org/10.1007/978-3-642-78418-7_3openalex-snapshot
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inferred← citeshttps://doi.org/10.1007/978-3-662-09768-7_3openalex-snapshot
Quantitative Geruchswahrnehmung
inferred← citeshttps://doi.org/10.1007/s00253-006-0491-6openalex-snapshot
Tetramethylpyrazine production from glucose by a newly isolated Bacillus mutant
inferred← citeshttps://doi.org/10.1007/s00253-018-9157-4openalex-snapshot
Aroma compounds production by solid state fermentation, importance of in situ gas-phase recovery systems
inferred← citeshttps://doi.org/10.1007/s00449-010-0419-5openalex-snapshot
A feeding strategy for tetramethylpyrazine production by Bacillus subtilis based on the stimulating effect of ammonium phosphate
inferred← citeshttps://doi.org/10.1007/s00894-006-0115-1openalex-snapshot
Structure–olfactive threshold relationships for pyrazine derivatives
inferred← citeshttps://doi.org/10.1007/s10295-009-0661-5openalex-snapshot
High-yield fermentative preparation of tetramethylpyrazine by Bacillus sp. using an endogenous precursor approach
inferred← citeshttps://doi.org/10.1007/s10295-010-0726-5openalex-snapshot
Production of tetramethylpyrazine by batch culture of Bacillus subtilis with optimal pH control strategy
inferred← citeshttps://doi.org/10.1016/0223-5234(94)90151-1openalex-snapshot
Structure-odor relationships: a highly predictive tridimensional interaction model for the bell-pepper note
inferred← citeshttps://doi.org/10.1016/b978-0-444-88558-6.50028-3openalex-snapshot
Heterocycles by Thermal Degradation of Amadori Intermediates
inferred← citeshttps://doi.org/10.1016/b978-012213815-7/50005-4openalex-snapshot
Structure-Bell-Pepper Odor Relationships for Pyrazines and Pyridines Using Neural Networks
inferred← citeshttps://doi.org/10.1016/j.bej.2017.10.010openalex-snapshot
A combinational optimization method for efficient synthesis of tetramethylpyrazine by the recombinant Escherichia coli
inferred← citeshttps://doi.org/10.1016/j.chroma.2026.467284openalex-snapshot
Untargeted GC × GC/HRMS profiling of volatile and semi-volatile organic compounds in dried edible mushrooms supported by multivariate statistical tools
inferred← citeshttps://doi.org/10.1016/j.crfs.2025.101223openalex-snapshot
Flavour chemistry and metabolic engineering of microbial synthetic pyrazines: decoding the path to green manufacturing of food aroma components
inferred← citeshttps://doi.org/10.1016/j.fct.2017.02.011openalex-snapshot
Isolation and identification of new chemical constituents from Chinese chive (Allium tuberosum) and toxicological evaluation of raw and cooked Chinese chive
inferred← citeshttps://doi.org/10.1016/j.jare.2018.01.003openalex-snapshot
Nutty-like flavor production by Corynbacterium glutamicum 1220T from enzymatic soybean hydrolysate. Effect of encapsulation and storage on the nutty flavoring quality
inferred← citeshttps://doi.org/10.1016/j.mec.2019.e00115openalex-snapshot
Production of tetra-methylpyrazine using engineered Corynebacterium glutamicum
inferred← citeshttps://doi.org/10.1016/j.molstruc.2005.03.044openalex-snapshot
Evaluation of the odor activity of pyrazine derivatives using structural and electronic parameters derived from conformational study by molecular mechanics (MM3) and ab initio calculations
inferred← citeshttps://doi.org/10.1016/s0021-9673(00)00262-4openalex-snapshot
Headspace solid-phase microextraction method for determining 3-alkyl-2-methoxypyrazines in musts by means of polydimethylsiloxane–divinylbenzene fibres
inferred← citeshttps://doi.org/10.1016/s0032-9592(98)00141-1openalex-snapshot
High pyrazine production by Bacillus subtilis in solid substrate fermentation on ground soybeans
inferred← citeshttps://doi.org/10.1016/s0958-6946(02)00124-3openalex-snapshot
Key odorants in various cheese types as determined by gas chromatography-olfactometry
inferred← citeshttps://doi.org/10.1021/acs.jced.8b00888openalex-snapshot
Measurement and Correlation of the Solubility of Tetramethylpyrazine in Nine Monosolvents and Two Binary Solvent Systems
inferred← citeshttps://doi.org/10.1021/ci0202640openalex-snapshot
Bayesian Neural Networks for Aroma Classification
inferred← citeshttps://doi.org/10.1021/jf000192hopenalex-snapshot
Threshold-Based Structure−Activity Relationships of Pyrazines with Bell-Pepper Flavor
inferred← citeshttps://doi.org/10.1021/jf011664aopenalex-snapshot
Aroma Quality Differentiation of Pyrazine Derivatives Using Self-Organizing Molecular Field Analysis and Artificial Neural Network
inferred← citeshttps://doi.org/10.1021/jf071357qopenalex-snapshot
Characterization of Pyrazines in Some Chinese Liquors and Their Approximate Concentrations
inferred← citeshttps://doi.org/10.1021/jm001129mopenalex-snapshot
Prediction of the Aroma Quality and the Threshold Values of Some Pyrazines Using Artificial Neural Networks
inferred← citeshttps://doi.org/10.1038/s41598-022-07677-4openalex-snapshot
Characterisation of the volatile profile of microalgae and cyanobacteria using solid-phase microextraction followed by gas chromatography coupled to mass spectrometry
inferred← citeshttps://doi.org/10.1039/c8ay02816hopenalex-snapshot
Multiple headspace solid-phase micro-extraction for the total content determination of tetramethylpyrazine in various vinegar samples by GC-FID
inferred← citeshttps://doi.org/10.1080/10408398.2012.658587openalex-snapshot
Methoxypyrazine Analysis and Influence of Viticultural and Enological Procedures on their Levels in Grapes, Musts, and Wines
inferred← citeshttps://doi.org/10.1080/10629369708039132openalex-snapshot
Structure-odour Relationships for Bell-pepper, Green and Nutty notes in Pyrazines and Thiazoles. Comparison between Neural Networks and Similarity Searching
inferred← citeshttps://doi.org/10.1080/87559129209540951openalex-snapshot
Pyrazine update
inferred← citeshttps://doi.org/10.1128/aem.01807-19openalex-snapshot
An Alkylpyrazine Synthesis Mechanism Involving l -Threonine-3-Dehydrogenase Describes the Production of 2,5-Dimethylpyrazine and 2,3,5-Trimethylpyrazine by Bacillus subtilis
inferred← citeshttps://doi.org/10.1128/genomea.01394-14openalex-snapshot
Genome Sequence of Thermoactinomyces daqus H-18, a Novel Thermophilic Species Isolated from High-Temperature Daqu
inferred← citeshttps://doi.org/10.1201/b11876-4openalex-snapshot
The Role of Fermentation Reactions in the Generation of Flavor and Aroma of Foods
inferred← citeshttps://doi.org/10.1515/9783110566499-003openalex-snapshot
3. Recent advances in the application of carbohydrates as renewable feedstocks for the synthesis of nitrogen-containing compounds
inferred← citeshttps://doi.org/10.1515/psr-2018-0074openalex-snapshot
Recent advances in the application of carbohydrates as renewable feedstocks for the synthesis of nitrogen-containing compounds
inferred← citeshttps://doi.org/10.15488/6212openalex-snapshot
Novel approaches to generate alkylpyrazine derivatives
inferred← citeshttps://doi.org/10.1614/ws-04-094r2.1openalex-snapshot
Leaching and persistence of herbicides for kudzu (Pueraria montana) control on pine regeneration sites
inferred← citeshttps://doi.org/10.20878/cshr.2018.24.1.015openalex-snapshot
Effects of Microground Coffee on the Quality Characteristics and Acceptability of Instant Coffee supplemented with Probiotics
inferred← citeshttps://doi.org/10.21741/9781644901052-6openalex-snapshot
Pyrazine Derivatives as Green Corrosion Inhibitors
inferred← citeshttps://doi.org/10.28991/esj-2019-01180openalex-snapshot
2D-QSPR Study of Olfactive Thresholds for Pyrazine Derivatives Using DFT and Statistical Methods
inferred← citeshttps://doi.org/10.3168/jds.s0022-0302(96)76348-8openalex-snapshot
Review: Compounds Involved in the Flavor of Surface Mold-Ripened Cheeses: Origins and Properties
inferred← citeshttps://doi.org/10.3389/fnut.2022.1004435openalex-snapshot
Tetramethylpyrazine in Chinese baijiu: Presence, analysis, formation, and regulation
inferred← citeshttps://doi.org/10.3389/fpls.2021.767335openalex-snapshot
Effects of Preharvest Methyl Jasmonate and Salicylic Acid Treatments on Growth, Quality, Volatile Components, and Antioxidant Systems of Chinese Chives
inferred← citeshttps://doi.org/10.3390/app122211361openalex-snapshot
Antimicrobial and Odour Qualities of Alkylpyrazines Occurring in Chocolate and Cocoa Products
inferred← citeshttps://doi.org/10.3390/foods13081257openalex-snapshot
Volatile Profiling of Spirulina Food Supplements
inferred← citeshttps://doi.org/10.3390/plants11121613openalex-snapshot
Comparison of Methoxypyrazine Content and Expression Pattern of O-Methyltransferase Genes in Grape Berries and Wines from Six Cultivars (Vitis vinifera L.) in the Eastern Foothill of the Helan Mountain
inferred← citeshttps://doi.org/10.3844/ajbbsp.2022.308.318openalex-snapshot
Nuclear Factor Erythroid-2-Related Factor 2 (Nrf2) Signalling Pathway and Apoptosis Impact on the Effect of Tetramethylpyrazine against H2O2-Damage in Human Hepatic Cell Line (LO2 Cells)
inferred← citeshttps://doi.org/10.70675/69149b80z76ccz49a7z9156z0fe30d49b043openalex-snapshot
Modélisation des mécanismes moléculaires de la perception des odeurs
inferred← citeshttps://doi.org/10.70675/e7111cfdz81e6z414cz9d74z39ee27f000acopenalex-snapshot
Production d'arômes par fermentation en milieu solide
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