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Simultaneous Determination of Phenolic Acids and Tetramethylpyrazine in Shanxi Aged Vinegar Based on Vortex-Assisted Liquid-Liquid Microextraction-Hydrophobic Deep Eutectic Solvent Coupled with High Performance Liquid Chromatography

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Graphene oxide for solid-phase extraction of bioactive phenolic acids
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Production of tetramethylpyrazine by batch culture of Bacillus subtilis with optimal pH control strategy
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Determination of Flavonoids and Phenolic Acids in Plant Materials Using SLE-SPE-UHPLC-MS/MS Method
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Modified DLLME-SFO approach for evaluation of multiclass agrochemicals and its associated risk assessment: Soil, Saccharum officinarum and Jaggery
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Optimisation of ultrasonic-assisted extraction of phenolic compounds, antioxidants, and anthocyanins from sugar beet molasses
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GC–FID determination of tetramethylpyrazine and acetoin in vinegars and quantifying the dependence of tetramethylpyrazine on acetoin and ammonium
inferredcites →https://doi.org/10.1016/j.foodchem.2019.01.159openalex-extracted
Dispersive liquid–liquid microextraction for rapid and inexpensive determination of tetramethylpyrazine in vinegar
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Ion-pair dispersive liquid–liquid microextraction solidification of floating organic droplets method for the rapid and sensitive detection of phenolic acids in wine samples using liquid chromatography combined with a core–shell particle column
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Hydrophobic deep eutectic solvents in microextraction techniques–A review
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Deep eutectic solvents: syntheses, properties and applications
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Free Phenolic Acids in Shanxi Aged Vinegar: Changes During Aging and Synergistic Antioxidant Activities
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Assessment of toxic metal ions in tea samples using new microextraction technique based on the solidified deep eutectic solvent followed by GFAAS
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Agreeprep – Analytical Greenness Metric for Sample Preparation
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Characteristics and Discrimination of the Commercial Chinese Four Famous Vinegars Based on Flavor Compositions
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