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Rapid method for determination of total fatty acid content and composition of feedstuffs and feces

https://doi.org/10.1021/jf00084a019
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Ileal digestibility of defatted soybean, lupin and chickpea seed meals in cannulated Iberian pigs: II. Fatty acids and carbohydrates
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Differences in fatty acid composition of fish faeces as determined by two extraction methods
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Dehulled‐micronised lupin (Lupinus albus L. cv. Multitalia) as the main protein source for broilers: influence on growth performance, carcass traits and meat fatty acid composition
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Betaine and arginine supplementation of low protein diets improves plasma lipids but does not affect hepatic fatty acid composition and related gene expression profiling in pigs
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Dietary Fat Does Not Overcome trans‐10, cis‐12 Conjugated Linoleic Acid Inhibition of Milk Fat Synthesis in Lactating mice
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Determination of the Fatty Acid Profile of Fish by a One‐Step Extraction/Methylation Method
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Simple quantitative transesterification of lipids 2. Applications
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Milk composition in free‐ranging polar bears (Ursus maritimus) as a model for captive rearing milk formula
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Comparison of Two Direct Methods for the Determination of Fatty Acids in Infant Feces
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Simplified Method for the Simultaneous Gas Chromatographic Determination of Fatty Acid Composition and Cholesterol in Food
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inferred← citeshttps://doi.org/10.1007/978-0-387-33505-6_7openalex-snapshot
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inferred← citeshttps://doi.org/10.1007/978-1-4020-9703-4_9openalex-snapshot
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inferred← citeshttps://doi.org/10.1007/978-3-030-48279-4_4openalex-snapshot
Innovations and Consumer Preferences: Effects of Feeding and Mechanical Milking on the Quality of Traditional Dairy Production in Internal Areas
inferred← citeshttps://doi.org/10.1007/bf00123432openalex-snapshot
Effect of expanded feed with high fish oil content on growth and fatty acid composition of rainbow trout
inferred← citeshttps://doi.org/10.1007/bf02535620openalex-snapshot
Dietary fat composition influences fatty acid composition of milk fat globule membrane in lactating cows
inferred← citeshttps://doi.org/10.1007/bf02540534openalex-snapshot
Preparation of fatty acid methyl esters for gas‐chromatographic analysis of lipids in biological materials
inferred← citeshttps://doi.org/10.1007/bf02540571openalex-snapshot
One‐step extraction/methylation method for determining the fatty acid composition of processed foods
inferred← citeshttps://doi.org/10.1007/s00122-009-1184-1openalex-snapshot
Major and minor QTL and epistasis contribute to fatty acid compositions and oil concentration in high-oil maize
inferred← citeshttps://doi.org/10.1007/s00217-012-1817-5openalex-snapshot
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inferred← citeshttps://doi.org/10.1007/s00217-023-04458-9openalex-snapshot
Chemometric assessment of the chemical profile of tea seed (Camellia sinensis) with different size determined by GC and ICP/OES
inferred← citeshttps://doi.org/10.1007/s00217-026-05224-3openalex-snapshot
In vitro digestibility of fatty acids, total phenols, and antioxidant capacity from hemp seeds
inferred← citeshttps://doi.org/10.1007/s00253-020-10919-yopenalex-snapshot
Glycerol monolaurate improves performance, intestinal development, and muscle amino acids in yellow-feathered broilers via manipulating gut microbiota
inferred← citeshttps://doi.org/10.1007/s00253-023-12852-2openalex-snapshot
Parity changed fecal microbiota of sows and its correlation with milk long-chain fatty acid profiles
inferred← citeshttps://doi.org/10.1007/s00253-025-13454-wopenalex-snapshot
The role of ATP citrate lyase, phosphoketolase, and malic enzyme in oleaginous Rhodotorula toruloides
inferred← citeshttps://doi.org/10.1007/s00253-025-13504-3openalex-snapshot
Ethylene glycol metabolism in the oleaginous yeast Rhodotorula toruloides
inferred← citeshttps://doi.org/10.1007/s00284-011-0047-6openalex-snapshot
Enhanced Production of β-Carotene by Recombinant Industrial Wine Yeast Using Grape Juice as Substrate
inferred← citeshttps://doi.org/10.1007/s00335-020-09850-4openalex-snapshot
Novel mutations in the signal transducer and activator of transcription 3 gene are associated with sheep body weight and fatness traits
inferred← citeshttps://doi.org/10.1007/s00344-023-11121-wopenalex-snapshot
Foliar Glutamine Application Improves Grain Yield and Nutritional Quality of Field-Grown Maize (Zea mays L.) Hybrid ZD958
inferred← citeshttps://doi.org/10.1007/s00394-015-1093-9openalex-snapshot
Postnatal high-fat diet enhances ectopic fat deposition in pigs with intrauterine growth retardation
inferred← citeshttps://doi.org/10.1007/s10295-010-0706-9openalex-snapshot
Reduction of fatty acid flux results in enhancement of astaxanthin synthesis in a mutant strain of Phaffia rhodozyma
inferred← citeshttps://doi.org/10.1007/s10535-012-0057-7openalex-snapshot
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inferred← citeshttps://doi.org/10.1007/s10641-007-9219-4openalex-snapshot
Normal embryonic development in the clearnose skate, Raja eglanteria, with experimental observations on artificial insemination
inferred← citeshttps://doi.org/10.1007/s10725-018-0437-xopenalex-snapshot
Evaluation of seed quality based on changes of internal substances during tobacco seed (Nicotiana tabacum L.) development
inferred← citeshttps://doi.org/10.1007/s10764-011-9568-xopenalex-snapshot
Methods in Primate Nutritional Ecology: A User’s Guide
inferred← citeshttps://doi.org/10.1007/s10811-014-0376-5openalex-snapshot
An improved direct transesterification method for fatty acid determination of Phaeodactylum tricornutum
inferred← citeshttps://doi.org/10.1007/s10811-014-0483-3openalex-snapshot
Microalgal cell disruption by hydrodynamic cavitation for the production of biofuels
inferred← citeshttps://doi.org/10.1007/s10973-012-2276-8openalex-snapshot
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inferred← citeshttps://doi.org/10.1007/s11032-011-9644-0openalex-snapshot
Validation of DGAT1-2 polymorphisms associated with oil content and development of functional markers for molecular breeding of high-oil maize
inferred← citeshttps://doi.org/10.1007/s11032-026-01716-yopenalex-snapshot
A BLH12-KN1 transcriptional module regulates embryo size in maize
inferred← citeshttps://doi.org/10.1007/s11033-008-9250-3openalex-snapshot
Proteomic analysis of early germs with high-oil and normal inbred lines in maize
inferred← citeshttps://doi.org/10.1007/s11033-013-2821-yopenalex-snapshot
Adiponectin decreases lipids deposition by p38 MAPK/ATF2 signaling pathway in muscle of broilers
inferred← citeshttps://doi.org/10.1007/s11104-008-9682-5openalex-snapshot
Free fatty acids from the pasture grass Brachiaria humidicola and one of their methyl esters as inhibitors of nitrification
inferred← citeshttps://doi.org/10.1007/s11157-013-9308-0openalex-snapshot
Advances in direct transesterification of microalgal biomass for biodiesel production
inferred← citeshttps://doi.org/10.1007/s11240-014-0543-zopenalex-snapshot
Overexpression of SiDGAT1, a gene encoding acyl-CoA:diacylglycerol acyltransferase from Sesamum indicum L. increases oil content in transgenic Arabidopsis and soybean
inferred← citeshttps://doi.org/10.1007/s11250-015-0922-4openalex-snapshot
Effects of live weight at slaughter on fatty acid composition of Longissimus dorsi and Biceps femoris muscles of indigenous Lori goat
inferred← citeshttps://doi.org/10.1007/s11250-020-02454-9openalex-snapshot
Poultry by-product meal as a replacement to xylose-treated soybean meal in diet of early- to mid-lactation Holstein cows
inferred← citeshttps://doi.org/10.1007/s11250-021-02672-9openalex-snapshot
Kikuyu grass in winter–spring time in small-scale dairy systems in the highlands of central Mexico in terms of cow performance and fatty acid profile of milk
inferred← citeshttps://doi.org/10.1007/s11250-021-02805-0openalex-snapshot
The effect of feeding whole-crop barley or black oat silage in the fatty acid content of milk from cows in small-scale dairy systems in the highlands of Mexico
inferred← citeshttps://doi.org/10.1007/s11250-021-02869-yopenalex-snapshot
Nutrient utilization, performance, and milk fatty acid composition of grazing cows fed supplements with babassu coconut
inferred← citeshttps://doi.org/10.1007/s11250-022-03059-0openalex-snapshot
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inferred← citeshttps://doi.org/10.1007/s11250-022-03368-4openalex-snapshot
Coconut fruit pulp by-product in the diet of sheep
inferred← citeshttps://doi.org/10.1007/s11250-024-03947-7openalex-snapshot
Full-fat corn germ improves the performance and milk fat yield of Girolando cows fed sugarcane bagasse and cactus cladodes as forage sources
inferred← citeshttps://doi.org/10.1007/s11250-025-04412-9openalex-snapshot
Physicochemical composition, fatty acid profile, and sensory attributes of salted sun-dried meat from different bovine crossbreeds
inferred← citeshttps://doi.org/10.1007/s11250-026-05324-yopenalex-snapshot
Influence of the type of roughage associated with forage cactus Opuntia cochenillifera L. and a lipid source on the milk fatty acids composition of dairy goats
inferred← citeshttps://doi.org/10.1007/s11274-007-9378-7openalex-snapshot
Changes of chemical and nutrient composition of porcine blood during fermentation by Aspergillus oryzae
inferred← citeshttps://doi.org/10.1007/s11703-009-0022-1openalex-snapshot
Effect of oilseeds rich in linoleic and linolenic acids on milk production and milk fatty acid composition in dairy cows
inferred← citeshttps://doi.org/10.1007/s11703-011-1138-7openalex-snapshot
Effects of rumen-degradable protein balance on rumen fermentation in continuous culture fermenters
inferred← citeshttps://doi.org/10.1007/s11745-000-0633-8openalex-snapshot
Development in lipid analysis: Some new extraction techniques and in situ transesterification
inferred← citeshttps://doi.org/10.1007/s11745-004-1320-5openalex-snapshot
Fasting and postprandial lipid response to the consumption of modified milk fats by guinea pigs
inferred← citeshttps://doi.org/10.1007/s11745-007-3051-7openalex-snapshot
Comparing Subcutaneous Adipose Tissue in Beef and Muskox with Emphasis on trans 18:1 and Conjugated Linoleic Acids
inferred← citeshttps://doi.org/10.1007/s11745-007-3115-8openalex-snapshot
Vaccenic Acid and cis‐9,trans‐11 CLA in the Rumen and Different Tissues of Pasture‐ and Concentrate‐Fed Beef Cattle
inferred← citeshttps://doi.org/10.1007/s11745-008-3250-xopenalex-snapshot
Effect of Linseed Fed as Rolled Seeds, Extruded Seeds or Oil on Fatty Acid Rumen Metabolism and Intestinal Digestibility in Cows
inferred← citeshttps://doi.org/10.1007/s11745-011-3584-7openalex-snapshot
Isomerization of Vaccenic Acid to cis and trans C18:1 Isomers During Biohydrogenation by Rumen Microbes
inferred← citeshttps://doi.org/10.1007/s11745-011-3586-5openalex-snapshot
Trans‐18:1 and CLA Isomers in Rumen and Duodenal Digesta of Bulls Fed n‐3 and n‐6 PUFA‐Based Diets
inferred← citeshttps://doi.org/10.1007/s11745-013-3785-3openalex-snapshot
Consumption of Dietary n‐3 Fatty Acids Decreases Fat Deposition and Adipocyte Size, but Increases Oxidative Susceptibility in Broiler Chickens
inferred← citeshttps://doi.org/10.1007/s11745-014-3920-9openalex-snapshot
Re‐esterified Palm Oils, Compared to Native Palm Oil, do not Alter Fat Absorption, Postprandial Lipemia or Growth Performance in Broiler Chicks
inferred← citeshttps://doi.org/10.1007/s11745-015-4001-4openalex-snapshot
Cistus ladanifer L. Shrub is Rich in Saturated and Branched Chain Fatty Acids and their Concentration Increases in the Mediterranean Dry Season
inferred← citeshttps://doi.org/10.1007/s11745-016-4221-2openalex-snapshot
Trans‐Fatty Acid‐Stimulated Mammary Gland Growth in Ovariectomized Mice is Fatty Acid Type and Isomer Specific
inferred← citeshttps://doi.org/10.1007/s11745-999-0438-9openalex-snapshot
Mechanisms mediating lipoprotein responses to diets with medium‐chain triglyceride and lauric acid
inferred← citeshttps://doi.org/10.1007/s11746-003-0643-yopenalex-snapshot
Microwave‐assisted catfish liver oil extraction and FA analysis
inferred← citeshttps://doi.org/10.1007/s11746-008-1194-1openalex-snapshot
The Determination of n‐3 Fatty Acid Levels in Food Products Containing Microencapsulated Fish Oil Using the One‐Step Extraction Method. Part 1: Measurement in the Raw Ingredient and in Dry Powdered Foods
inferred← citeshttps://doi.org/10.1007/s11746-009-1359-6openalex-snapshot
A Rapid, Micro FAME Preparation Method for Vegetable Oil Fatty Acid Analysis by Gas Chromatography
inferred← citeshttps://doi.org/10.1007/s11746-010-1742-3openalex-snapshot
Pea (Pisumsativum L.) Seeds as an Alternative Dietary Protein Source for Broilers: Influence on Fatty Acid Composition, Lipid and Protein Oxidation of Dark and White Meats
inferred← citeshttps://doi.org/10.1007/s11802-022-4896-3openalex-snapshot
The Response of Bio-Component Production of Nannochloris oculata to the Combinations of Monochromatic Light
inferred← citeshttps://doi.org/10.1007/s12011-015-0548-4openalex-snapshot
2-Hydroxy-4-Methylselenobutanoic Acid as New Organic Selenium Dietary Supplement to Produce Selenium-Enriched Eggs
inferred← citeshttps://doi.org/10.1007/s12161-021-02002-7openalex-snapshot
Comparative Evaluation of Some Quality Characteristics of Sunflower Oilseeds (Helianthus annuus L.) Through Machine Learning Classifiers
inferred← citeshttps://doi.org/10.1007/s12161-022-02416-xopenalex-snapshot
Trans-Fatty Acid Analysis Applied to Authenticity Monitoring of Bottled Butter by CZE-UV
inferred← citeshttps://doi.org/10.1007/s12349-010-0032-9openalex-snapshot
Dietary properties of lamb meat and human health
inferred← citeshttps://doi.org/10.1007/s13197-013-1050-7openalex-snapshot
Modification of fatty acid profile of cow milk by calcium salts of fatty acids and its use in ice cream
inferred← citeshttps://doi.org/10.1016/0021-9673(92)85673-hopenalex-snapshot
Gas chromatography of fatty acids
inferred← citeshttps://doi.org/10.1016/0044-8486(95)01146-3openalex-snapshot
Growth, body composition and nutrient retention efficiency of growing sea bass (Dicentrarchus labrax L.) fed fish oil or fatty acid Ca salts
inferred← citeshttps://doi.org/10.1016/0163-7827(95)00010-0openalex-snapshot
The lipids in human milk
inferred← citeshttps://doi.org/10.1016/0271-5317(96)00092-9openalex-snapshot
Chylomicron fatty acid composition and serum lipid concentrations in subjects fed carpenin or palm oil/palm kernel oil as the major dietary fat
inferred← citeshttps://doi.org/10.1016/0301-6226(91)90063-vopenalex-snapshot
Effect of dietary fat level on feed intake, growth, plasma metabolites and hormones of calves fed dry or liquid diets
inferred← citeshttps://doi.org/10.1016/0301-6226(95)00005-6openalex-snapshot
Ileal digestibilities and urinary losses of amino acids in pigs fed heat processed soybean products
inferred← citeshttps://doi.org/10.1016/0377-8401(92)90034-4openalex-snapshot
A theoretically-based model for predicting total digestible nutrient values of forages and concentrates
inferred← citeshttps://doi.org/10.1016/0377-8401(92)90036-6openalex-snapshot
Tapioca pellets as a partial replacement for maize in the diet of lactating dairy cows
inferred← citeshttps://doi.org/10.1016/0377-8401(93)90083-vopenalex-snapshot
Nutritive value of raw and roasted sweet white lupins (Lupinus albus) for lactating dairy cows
inferred← citeshttps://doi.org/10.1016/0377-8401(95)00830-6openalex-snapshot
Digestibility of cotton lint fiber and whole oilseeds by ruminal microorganisms
inferred← citeshttps://doi.org/10.1016/0921-4488(92)90053-7openalex-snapshot
Rumen-protected lipid for lactating ewes and their nursing lambs
inferred← citeshttps://doi.org/10.1016/0955-2863(93)90083-9openalex-snapshot
Plasma and tissue fatty acid profiles of growing pigs fed structured or non-structured triacylglycerides containing medium-chain and marine oil fatty acids
inferred← citeshttps://doi.org/10.1016/0955-2863(94)00013-copenalex-snapshot
Does a diet high in corn oil lower LDL cholesterol levels in women via an effect on LDL receptor activity?
inferred← citeshttps://doi.org/10.1016/0960-8524(95)00188-3openalex-snapshot
Effects of oleaginous yeast on growth performance, fatty acid composition of muscles, and energy utilization by poultry
inferred← citeshttps://doi.org/10.1016/b978-012384430-9/50023-8openalex-snapshot
Milk Lipids
inferred← citeshttps://doi.org/10.1016/b978-012384430-9/50024-xopenalex-snapshot
Bovine Milk Lipids
inferred← citeshttps://doi.org/10.1016/j.aca.2004.06.010openalex-snapshot
Modified atmosphere packaging and temperature effect on potato crisps oxidation during storage
inferred← citeshttps://doi.org/10.1016/j.aca.2004.06.013openalex-snapshot
Study of the effect of light on fatty acids of potato crisps using a gas chromatographic method
inferred← citeshttps://doi.org/10.1016/j.aca.2015.05.003openalex-snapshot
On-line monitoring of Soxhlet extraction by chromatography and mass spectrometry to reveal temporal extract profiles
inferred← citeshttps://doi.org/10.1016/j.algal.2019.101481openalex-snapshot
In vitro evaluation of macroalgae as unconventional ingredients in ruminant animal feeds
inferred← citeshttps://doi.org/10.1016/j.algal.2021.102284openalex-snapshot
Effects of Chlorella vulgaris, Nannochloropsis oceanica and Tetraselmis sp. supplementation levels on in vitro rumen fermentation
inferred← citeshttps://doi.org/10.1016/j.algal.2024.103775openalex-snapshot
Macroalgae and microalga blend in dogs' food: Effects on palatability, digestibility, and fecal metabolites and microbiota
inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2004.07.005openalex-snapshot
Processing of soybean affects meat fatty acid composition and lipid peroxidation in beef cattle
inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2004.07.006openalex-snapshot
In situ ruminal biohydrogenation of fatty acids from extruded soybeans: effects of dietary adaptation and of mixing with lecithin or wheat straw
inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2005.04.056openalex-snapshot
Methane production from commercial dairy rations estimated using an in vitro gas technique
inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2005.09.001openalex-snapshot
Effects of feeding oilseeds rich in linoleic and linolenic fatty acids to lactating ewes on cheese yield and on fatty acid composition of milk and cheese
inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2005.09.007openalex-snapshot
Effect of dietary fat quality on C18:1 fatty acids and conjugated linoleic acid production: An in vitro rumen fermentation study
inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2006.06.014openalex-snapshot
Response of lactating dairy ewes to various levels of dietary calcium soaps of fatty acids
inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2006.11.013openalex-snapshot
Effect of level of feed restriction during growth and/or fattening on fatty acid composition and lipogenic enzyme activity in heavy pigs
inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2007.01.003openalex-snapshot
Age at the beginning of the fattening period of Iberian pigs under free-range conditions affects growth, carcass characteristics and the fatty acid profile of lipids
inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2007.01.018openalex-snapshot
Effect of calcium salts of fish and palm oils on lactational performance of Holstein cows
inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2008.09.004openalex-snapshot
Effects of linseed lipids fed as rolled seeds, extruded seeds or oil on organic matter and crude protein digestion in cows
inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2008.09.005openalex-snapshot
Using microbial fatty acids to improve understanding of the contribution of solid associated bacteria to microbial mass in the rumen
inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2008.11.004openalex-snapshot
Effect of inoculated grass silages on rumen fermentation and lipid metabolism in an artificial rumen (RUSITEC)
inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2008.12.003openalex-snapshot
Fatty acids in forages: A comparison of different pre-treatments prior to analysis
inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2009.04.009openalex-snapshot
Yellow grease as an alternative energy source for nursing Awassi ewes and their suckling lambs
inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2009.04.019openalex-snapshot
Effect of inoculated corn silage on rumen fermentation and lipid metabolism in an artificial rumen (RUSITEC)
inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2009.04.020openalex-snapshot
Effects of dietary starch source and buffers on milk responses and rumen fatty acid biohydrogenation in dairy cows fed maize silage-based diets
inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2009.12.010openalex-snapshot
Nutritive merits of whole Nutrasaff safflower seed when fed to Holstein dairy cows during midlactation
inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2010.03.009openalex-snapshot
Differences in the trans-18:1 profile of the backfat of feedlot steers fed wheat or corn based dried distillers’ grains
inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2010.04.010openalex-snapshot
Effect of sodium bentonite and vegetable oil blend supplementation on growth, carcass quality and intramuscular fatty acid composition of lambs
inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2010.10.004openalex-snapshot
Effect of fat type and lysophosphatidylcholine addition to broiler diets on performance, apparent digestibility of fatty acids, and apparent metabolizable energy content
inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2010.10.012openalex-snapshot
Evaluation of total and non-fatty ether extract in feeds and cattle feces using two analytical methods
inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2010.12.010openalex-snapshot
Effect of dietary CLA administration on fatty acid composition and lipogenic and lipolytic enzyme activities in suckling and weaned piglets
inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2011.04.085openalex-snapshot
Conjugated linoleic acid (CLA) during last week of gestation and lactation alters colostrum and milk fat composition and performance of reproductive sows
inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2011.09.006openalex-snapshot
Ratio of n-6/n-3 in the diets of beef cattle: Effect on growth, fatty acid composition, and taste of beef
inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2012.01.008openalex-snapshot
Effect of corn variety and fat supplementation on digestion of diets for feedlot cattle containing dry rolled or steam-flaked corn
inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2012.02.007openalex-snapshot
Effects of increasing levels of stearidonic acid on methane production in a rumen in vitro system
inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2012.10.005openalex-snapshot
Eugenol for dairy cows fed low or high concentrate diets: Effects on digestion, ruminal fermentation characteristics, rumen microbial populations and milk fatty acid profile
inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2013.02.002openalex-snapshot
Fatty acid profile of the sow diet alters fat metabolism and fatty acid composition in weanling pigs
inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2013.05.007openalex-snapshot
Fecal sample preparation methods for gas chromatography analysis of fatty acids of ruminants fed different amounts of rumen protected conjugated linoleic acids (CLA)
inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2013.05.016openalex-snapshot
Feeding olive cake to ewes improves fatty acid profile of milk and cheese
inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2013.06.010openalex-snapshot
Fat and fatty acid content and composition of forages: A meta-analysis
inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2013.10.013openalex-snapshot
Influence of age on the apparent metabolisable energy and total tract apparent fat digestibility of different fat sources for broiler chickens
inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2013.12.010openalex-snapshot
Influence of monensin and lauric acid distillate or palm oil on in vitro fermentation kinetics and metabolites produced using forage and high concentrate substrates
inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2014.08.007openalex-snapshot
Effect of replacing barley by increasing levels of olive cake in the diet of finishing pigs: Growth performances, digestibility, carcass, meat and fat quality
inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2014.09.019openalex-snapshot
Interaction between fish oil and plant oils or starchy concentrates in the diet: Effects on dairy performance and milk fatty acid composition in goats
inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2014.10.003openalex-snapshot
Whole flax seed and flax oil supplementation of dairy cows fed high-forage or high-concentrate diets: Effects on digestion, ruminal fermentation characteristics, protozoal populations and milk fatty acid profile
inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2015.07.004openalex-snapshot
Determination and prediction of the digestible and metabolizable energy content of lipid sources fed to growing pigs
inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2015.07.027openalex-snapshot
Dose–response to eugenol supplementation to dairy cow diets: Methane production, N excretion, ruminal fermentation, nutrient digestibility, milk production, and milk fatty acid profile
inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2015.10.004openalex-snapshot
Responses in colostrum production and immunoglobulin concentrations to conjugated linoleic acid fed to multiparous sows during late gestation
inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2016.01.006openalex-snapshot
Effects of clays used as oil adsorbents in lamb diets on fatty acid composition of abomasal digesta and meat
inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2016.09.011openalex-snapshot
Effects of extruded linseed and level and type of starchy concentrate in a diet containing fish oil on dairy goat performance and milk fatty acid composition
inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2016.12.008openalex-snapshot
Conjugated linoleic acid supplementation during the transition period increased milk production in primiparous and multiparous dairy cows
inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2017.02.003openalex-snapshot
Effect of the inclusion of fresh lemon pulp in the diet of lactating ewes on the properties of milk and cheese
inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2018.02.014openalex-snapshot
Microwave pretreatment allows accurate fatty acid analysis of small fresh weight (100 g) dried alfalfa, ryegrass, and winter rye samples
inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2018.03.006openalex-snapshot
Effect of dietary soluble fibre and n-6/n-3 fatty acid ratio on growth performance and nitrogen and energy retention efficiency in growing rabbits
inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2018.08.012openalex-snapshot
Influences of malic acid isomers and their application levels on fermentation quality and biochemical characteristics of alfalfa silage
inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2019.03.008openalex-snapshot
Impacts of feeding a flax-seed based feed supplement on productive and reproductive performance of early lactation multiparous Holstein cows
inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2019.114222openalex-snapshot
Effect of dietary soluble fibre level and n-6/n-3 fatty acid ratio on digestion and health in growing rabbits
inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2019.114316openalex-snapshot
Evaluation of garlic and dandelion supplementation on the growth performance, carcass traits, and fatty acid composition of growing-finishing pigs
inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2019.114318openalex-snapshot
Impacts of feeding a flax-seed based feed supplement on production and health of mid through late lactation multiparous Holstein cows on a commercial dairy farm
inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2019.114331openalex-snapshot
Improvements of in situ degradability of grass hay, wet brewer’s grains, and soybean meal with addition of clay in the diet of Holstein cows
inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2020.114561openalex-snapshot
Relative hierarchy of farming practices affecting the fatty acid composition of permanent grasslands and of the derived bulk milk
inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2020.114604openalex-snapshot
Effects of malate, citrate, succinate and fumarate on fermentation, chemical composition, aerobic stability and digestibility of alfalfa silage
inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2020.114614openalex-snapshot
The effect of Pediococcus acidilactici J17 with high-antioxidant activity on antioxidant, α‑tocopherol, β‑carotene, fatty acids, and fermentation profiles of alfalfa silage ensiled at two different dry matter contents
inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2020.114618openalex-snapshot
Impacts of feeding a fish-oil based feed supplement through 160 days in milk on reproductive and productive performance, as well as the health, of multiparous early-lactation Holstein cows
inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2020.114751openalex-snapshot
Antioxidant status, chemical composition and fermentation profile of alfalfa silage ensiled at two dry matter contents with a novel Lactobacillus plantarum strain with high-antioxidant activity
inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2022.115222openalex-snapshot
Insect oils and chitosan in sheep feeding: Effects on in vitro ruminal biohydrogenation and fermentation
inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2022.115289openalex-snapshot
Replacing corn with full-fat corn germ in a basal diet containing cactus (Opuntia stricta) cladodes and sugarcane as forage sources induces milk fat depression associated with the trans-10 shift in dairy cows
inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2023.115654openalex-snapshot
Rockrose and quebracho condensed tannins have a minor impact on the fatty acid profile of goat milk and cheese without altering animal performance and composition of products
inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2024.116066openalex-snapshot
Beef production, physicochemical quality, oxidative shelf-life, fatty acid profile and sensory effects of replacing sorghum for maize in finisher diets
inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2024.116158openalex-snapshot
Use of an Extruded Microalgae and Flaxseed Blend Product and its Effects on Ruminal Fermentation and Nutrient Disappearance
inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2025.116345openalex-snapshot
Partial replacement of concentrate in the lactating ewe’s diet with silages of agro-industrial by-products – Effect on milk composition and fatty acid profile, serum metabolites and growth of suckling lambs
inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2025.116497openalex-snapshot
Effects of different palmitic and oleic acid ratios on intake, feeding behavior, digestibility, lactation performance and selected blood parameters in lactating Holstein cows
inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2025.116594openalex-snapshot
Use of mealworm (Tenebrio molitor) oil in a concentrate-base diet for lamb fattening: Effect on in vitro ruminal biohydrogenation and fermentation
inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2026.116971openalex-snapshot
Effects of biochar and phenol-enriched biochar on in vitro rumen fermentation and biohydrogenation: Impact of dose in a concentrate-based or a forage-based substrate
inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2026.116982openalex-snapshot
Composition of milk and enteric methane emissions from dairy cows fed increasing levels of plantain (Plantago lanceolata L.) in a perennial ryegrass-based diet in mid and late lactation
inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2026.117066openalex-snapshot
Ruminal fermentation and lipid metabolism in lambs fed carob germ as a total replacement for soybean meal
inferred← citeshttps://doi.org/10.1016/j.animal.2020.100020openalex-snapshot
Comparative effects of feeding citrus pulp and grape pomace on nutrient digestibility and utilization in steers
inferred← citeshttps://doi.org/10.1016/j.animal.2021.100257openalex-snapshot
Nutritional value of suckler beef from temperate pasture systems
inferred← citeshttps://doi.org/10.1016/j.animal.2021.100389openalex-snapshot
Crude and acid oils from olive pomace as alternative fat sources in growing-finishing pigs
inferred← citeshttps://doi.org/10.1016/j.animal.2022.100459openalex-snapshot
The effect of stocking rate and supplementary selenium on the fatty acid composition and subsequent peroxidisability of poultry muscle tissues
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