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Fatty acid profile, secondary compounds and antioxidant activities in the fresh forage, hay and silage of sainfoin ( Onobrychis viciifolia ) and sulla ( Hedysarum coronarium )
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/jsfa.3188openalex-snapshot
Drying method and origin of standard affect condensed tannin (CT) concentrations in perennial herbaceous legumes using simplified butanol‐HCl CT analysis
inferredcites →https://doi.org/10.1002/jsfa.9662openalex-snapshot
Dietary supplementation of 11 different plant extracts on the antioxidant capacity of blood and selected tissues in lightweight lambs
inferredcites →https://doi.org/10.1006/abio.1996.0292openalex-snapshot
The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay
inferredcites →https://doi.org/10.1007/s00216-010-3594-yopenalex-snapshot
Simultaneous quantification of carotenoids, retinol, and tocopherols in forages, bovine plasma, and milk: validation of a novel UPLC method
inferredcites →https://doi.org/10.1016/j.anifeedsci.2006.06.018openalex-snapshot
Carotenoids for ruminants: From forages to dairy products
inferredcites →https://doi.org/10.1016/j.anifeedsci.2013.06.010openalex-snapshot
Fat and fatty acid content and composition of forages: A meta-analysis
inferredcites →https://doi.org/10.1016/j.anifeedsci.2019.02.005openalex-snapshot
Effect of the method of preservation on the chemical composition and in vitro fermentation characteristics in two legumes rich in condensed tannins
inferredcites →https://doi.org/10.1016/j.bbabio.2008.09.013openalex-snapshot
Mechanism and regulation of the violaxanthin cycle: The role of antenna proteins and membrane lipids
inferredcites →https://doi.org/10.1016/j.foodres.2017.05.005openalex-snapshot
Nutritional enhancement of sheep meat fatty acid profile for human health and wellbeing
inferredcites →https://doi.org/10.1016/j.livsci.2008.11.019openalex-snapshot
Responses to condensed tannins of flowering sulla (Hedysarum coronarium L.) grazed by dairy sheep
inferredcites →https://doi.org/10.1016/j.livsci.2018.12.003openalex-snapshot
Carotenoids and tocopherol in plasma and subcutaneous fat colour to trace forage-feeding in growing steers
inferredcites →https://doi.org/10.1016/j.smallrumres.2005.05.012openalex-snapshot
Carcass and meat quality of lambs fed fresh sulla (Hedysarum coronarium L.) with or without polyethylene glycol or concentrate
inferredcites →https://doi.org/10.1016/j.trac.2013.12.011openalex-snapshot
Review of methods for analysis of carotenoids
inferredcites →https://doi.org/10.1016/s0098-2997(03)00030-xopenalex-snapshot
Antioxidant activity of carotenoids
inferredcites →https://doi.org/10.1016/s0308-8146(00)00239-9openalex-snapshot
Free radical scavenging capacity of Maillard reaction products as related to colour and fluorescence
inferredcites →https://doi.org/10.1017/s0021859600014192openalex-snapshot
Effect of condensed tannins upon body growth, wool growth and rumen metabolism in sheep grazing sulla (Hedysarum coronarium) and perennial pasture
inferredcites →https://doi.org/10.1017/s0022029905000919openalex-snapshot
Effect of forage conservation method, concentrate level and propylene glycol on the fatty acid composition and vitamin content of cows' milk
inferredcites →https://doi.org/10.1017/s1479262118000230openalex-snapshot
Onobrychis viciifolia; a comprehensive literature review of its history, etymology, taxonomy, genetics, agronomy and botany
inferredcites →https://doi.org/10.1017/s1751731108002450openalex-snapshot
In vivo and in situ measurements of the digestive characteristics of sainfoin in comparison with lucerne fed to sheep as fresh forages at two growth stages and as hay
inferredcites →https://doi.org/10.1021/acs.jafc.0c01144openalex-snapshot
Carotenoid, Tocopherol, and Phenolic Compound Content and Composition in Cover Crops Used as Forage
inferredcites →https://doi.org/10.1021/jf00084a019openalex-snapshot
Rapid method for determination of total fatty acid content and composition of feedstuffs and feces
inferredcites →https://doi.org/10.1021/jf030047eopenalex-snapshot
In Vitro Antioxidant Activities of Edible Artichoke (Cynara scolymus L.) and Effect on Biomarkers of Antioxidants in Rats
inferredcites →https://doi.org/10.1021/jf304158mopenalex-snapshot
Acetone Enhances the Direct Analysis of Procyanidin- and Prodelphinidin-Based Condensed Tannins in Lotus Species by the Butanol–HCl–Iron Assay
inferredcites →https://doi.org/10.1051/fruits/2011058openalex-snapshot
Degradation of β-carotene during fruit and vegetable processing or storage: reaction mechanisms and kinetic aspects: a review
inferredcites →https://doi.org/10.1080/09637486.2016.1244662openalex-snapshot
Effect of different cooking methods on nutritional value and antioxidant activity of cultivated mushrooms
inferredcites →https://doi.org/10.1111/j.1365-2494.2011.00827.xopenalex-snapshot
Alpha‐tocopherol and β‐carotene in legume–grass mixtures as influenced by wilting, ensiling and type of silage additive
inferredcites →https://doi.org/10.2135/cropsci2017.06.0369openalex-snapshot
Benefits of Condensed Tannins in Forage Legumes Fed to Ruminants: Importance of Structure, Concentration, and Diet Composition
inferredcites →https://doi.org/10.2174/138955708784223486openalex-snapshot
Condensed and Hydrolysable Tannins as Antioxidants Influencing the Health
inferredcites →https://doi.org/10.2478/v10146-012-0001-7openalex-snapshot
Carotenoids, ergosterol and tocopherols in fresh and preserved herbage and their transfer to bovine milk fat and adipose tissues: A review
inferredcites →https://doi.org/10.2527/jas2017.1595openalex-snapshot
Meat quality of light lambs is more affected by the dam's feeding system during lactation than by the inclusion of quebracho in the fattening concentrate1
inferredcites →https://doi.org/10.3168/jds.2015-9952openalex-snapshot
Ability of 3 tanniferous forage legumes to modify quality of milk and Gruyère-type cheese
inferredcites →https://doi.org/10.3220/lbf1491399900000openalex-snapshot
Effect of forage preservation method on fatty acid composition and oxidative stability of organic sheep milk
inferredcites →https://doi.org/10.33584/jnzg.1998.60.2315openalex-snapshot
Forages with condensed tannins - their management and nutritive value for ruminants
inferredcites →https://doi.org/10.3390/ani10101813openalex-snapshot
Carotenoids and Liposoluble Vitamins in the Plasma and Tissues of Light Lambs Given Different Maternal Feedings and Fattening Concentrates
inferredcites →https://doi.org/10.4081/ija.2017.938openalex-snapshot
Cropping systems sustainability: Inoculation and fertilisation effect on sulla performances in a new cultivation area
inferredcites →https://doi.org/10.5424/sjar/2016141-8989openalex-snapshot
Effects of a tannin-rich legume (Onobrychis viciifolia) on in vitro ruminal biohydrogenation and fermentation
inferredcites →https://doi.org/10.5601/jelem.2019.24.2.1857openalex-snapshot
Effect of a harvest date and cutting height on the concentrations of carotenoids and tocopherols in Virginia fanpetals (Sida hermaphrodita) herbage and silage
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4758262openalex-extracted
Sainfoin Can Be Included Up to 40% in the Concentrate of Finishing Lambs Without Impairing Their Performance, Rumen Fermentation, and Carcass Quality
inferred← citeshttps://doi.org/10.1007/s00217-025-04910-yopenalex-snapshot
Sainfoin (Onobrychis viciifolia L.) protein isolate as a new source of alternative plant-based protein: cytotoxicity, immunoreactivity, nutritional and functional properties
inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2024.115975openalex-snapshot
Sainfoin can be included up to 40% in the concentrate of finishing lambs without impairing their performance, rumen fermentation, and carcass quality
inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2025.116383openalex-snapshot
Relationship between sainfoin proanthocyanidins and in vitro fermentation depending on time of harvest and level of inclusion in the diet
inferred← citeshttps://doi.org/10.1016/j.animal.2023.100862openalex-snapshot
Effect of sainfoin proanthocyanidins on milk fatty acids from ewes rearing suckling lambs
inferred← citeshttps://doi.org/10.1016/j.aninu.2024.06.009openalex-snapshot
Variations in the milk lipidomic profile of lactating dairy cows fed the diets containing alfalfa hay versus alfalfa silage
inferred← citeshttps://doi.org/10.1016/j.foodres.2024.115372openalex-snapshot
Characterization and effects of heat treatments on antinutritional components and enzyme activities in sainfoin (Onobrychis viciifolia L.) seeds: A high-protein alternative plant-based food source
inferred← citeshttps://doi.org/10.1017/s0021859624000327openalex-snapshot
Sainfoin (Onobrychis viciifolia) a legume with great ecological and agronomical potential under climate change
inferred← citeshttps://doi.org/10.1021/acs.jafc.3c05902openalex-snapshot
Inclusion of Sainfoin in the Concentrate of Finishing Lambs: Fatty Acid Profiles of Rumen, Plasma, and Muscle
inferred← citeshttps://doi.org/10.1021/acs.jafc.5c06118openalex-snapshot
Phenolic Compounds and Derivatives in Ruminant Meat and Milk: A Systematic Review
inferred← citeshttps://doi.org/10.1038/s41538-025-00471-2openalex-snapshot
Soil and pasture health underlie improved beef nutrient density determined by untargeted metabolomics in Southern US grass finished beef systems
inferred← citeshttps://doi.org/10.1080/1828051x.2026.2665927openalex-snapshot
Feeding behaviour, oxidative status, and milk production of dairy ewes fed fresh or dehydrated sulla ( Sulla coronaria (L.) Medik.) forage
inferred← citeshttps://doi.org/10.1590/1678-4162-13672openalex-snapshot
Essential oil profiling and antioxidant evaluation of Hedysarum pallidum Desf. extracts from the Algerian Aures region
inferred← citeshttps://doi.org/10.2298/jsc250827089dopenalex-snapshot
The accumulation of metals in Onobrychis viciifolia Scop., their distribution in plant parts, and the impact on the content of phenols and flavonoids as well as antioxidant and genotoxic activity
inferred← citeshttps://doi.org/10.3168/jds.2025-27623openalex-snapshot
Effect of feeding fresh or dehydrated sulla forage on microbiological, nutritional, and sensory traits of sheep cheese
inferred← citeshttps://doi.org/10.3390/agriculture16111251openalex-snapshot
Influence of Altitudinal Grassland Systems on Forage Antioxidant Potential and Nutritional Quality of Beef from Cattle Raised in Caraș-Severin County, Romania
inferred← citeshttps://doi.org/10.3390/ani12182317openalex-snapshot
Feeding Dairy Ewes with Fresh or Dehydrated Sulla (Sulla coronarium L.) Forage. 1. Effects on Feed Utilization, Milk Production, and Oxidative Status
inferred← citeshttps://doi.org/10.3390/applbiosci2030030openalex-snapshot
Comparative Analysis of Bioactive Phenolic Compounds and Fatty Acids in Seeds and Seedlings of Canadian Alfalfa, Sainfoin, and Fenugreek
inferred← citeshttps://doi.org/10.3390/appliedchem6010017openalex-snapshot
Optimized Folin–Ciocalteu Method for Determination of Total Polyphenols in Medicinal Plants of the Peruvian Amazon: Validation and Application to Twelve Species
inferred← citeshttps://doi.org/10.3390/dairy6040040openalex-snapshot
Feeding Chicory–Plantain Silage and/or Se Yeast Does Not Improve Streptococcus uberis-Induced Subclinical Mastitis in Lactating Sheep
inferred← citeshttps://doi.org/10.3390/foods12173173openalex-snapshot
Nutraceutical Potential of Leafy Vegetables Landraces at Microgreen, Baby, and Adult Stages of Development
inferred← citeshttps://doi.org/10.3390/foods2023-15515openalex-snapshot
Characterisation of the Fat Profile of Different Varieties of Hemp Seeds (Cannabis sativa L.) for Food Use
inferred← citeshttps://doi.org/10.3390/microorganisms13102327openalex-snapshot
Short-Term Effects of Alfalfa Silage Versus Hay, with or Without Hydrolysable Tannins, on Production Performance, Rumen Fermentation, and Nutrient Digestibility in Mid-Lactation Dairy Cows
inferred← citeshttps://doi.org/10.3390/molecules30061390openalex-snapshot
Fatty Acid Enrichment of Corn Extrudates with Hemp Seeds
inferred← citeshttps://doi.org/10.3390/plants12193396openalex-snapshot
Sulla (Hedysarum coronarium L.) Response to Drought Stress during Early Vegetative Stage
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