On the public citation graph
Association of End-Product Adducts with Increased IgE Binding of Roasted Peanuts
0 signed · 135 inferred · view as graph
Inferred edges come from two machine sources: sweeps of open repository metadata (mostly SSRN and Zenodo), and a bulk OpenAlex citation snapshot. Every row below is labelled with the one it came from. Neither is a complete citation index — absence here is not evidence of absence.
Is this your work? Sign in with ORCID and put your name on the
claims that are yours.
Reference health. See whether every reference in this work resolves to a
known work and none has been retracted — and get a dated CiteStamped
badge you can embed.
What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1006/bbrc.1998.9326openalex-snapshot
Transition Metals Bind to Glycated Proteins Forming Redox Active “Glycochelates”: Implications for the Pathogenesis of Certain Diabetic Complications
inferredcites →https://doi.org/10.1006/bbrc.1999.0606openalex-snapshot
Membrane Proteins of Human Erythrocytes Are Modified by Advanced Glycation End Products during Aging in the Circulation
inferredcites →https://doi.org/10.1007/bf03402128openalex-snapshot
Detection of Noncarboxymethyllysine and Carboxymethyllysine Advanced Glycation End Products (AGE) in Serum of Diabetic Patients
inferredcites →https://doi.org/10.1007/s002170050460openalex-snapshot
Determination of N ε -carboxymethyllysine in heated milk products by immunochemical methods
inferredcites →https://doi.org/10.1016/0016-5085(92)91459-hopenalex-snapshot
Somatostatin and portal hypertensive bleeding: A safe therapeutic alternative?
inferredcites →https://doi.org/10.1016/s0009-2797(98)00072-6openalex-snapshot
Incubation of superoxide dismutase with malondialdehyde and 4-hydroxy-2-nonenal forms new active isoforms and adducts. An evaluation of xenobiotics in fish
inferredcites →https://doi.org/10.1016/s0021-9258(18)53430-xopenalex-snapshot
Molecular flypaper, host defense, and atherosclerosis. Structure, binding properties, and functions of macrophage scavenger receptors.
inferredcites →https://doi.org/10.1016/s0022-2275(20)38623-5openalex-snapshot
Turnover and tissue sites of degradation of glucosylated low density lipoprotein in normal and immunized rabbits
inferredcites →https://doi.org/10.1016/s0047-6374(99)00011-1openalex-snapshot
Receptors for proteins modified by advanced glycation endproducts (AGE)—their functional role in atherosclerosis
inferredcites →https://doi.org/10.1016/s0091-6749(99)70224-1openalex-snapshot
Prevalence of peanut and tree nut allergy in the US determined by a random digit dial telephone survey
inferredcites →https://doi.org/10.1016/s0308-8146(96)00162-8openalex-snapshot
Metal ion complexation by products of the Maillard reaction
inferredcites →https://doi.org/10.1016/s0308-8146(98)00244-1openalex-snapshot
Determination of Nϵ-carboxymethyllysine in milk products by a modified reversed-phase HPLC method
inferredcites →https://doi.org/10.1021/bi00207a016openalex-snapshot
Michael Addition-Type 4-Hydroxy-2-nonenal Adducts in Modified Low-Density Lipoproteins: Markers for Atherosclerosis
inferredcites →https://doi.org/10.1021/bk-1996-0631openalex-snapshot
Chemical Markers for Processed and Stored Foods
inferredcites →https://doi.org/10.1021/jf9706742openalex-snapshot
Increase of Glycolytic Enzymes in Peanuts during Peanut Maturation and Curing: Evidence of Anaerobic Metabolism
inferredcites →https://doi.org/10.1021/jf990732eopenalex-snapshot
Effect of Aldehyde Lipid Oxidation Products on Myoglobin
inferredcites →https://doi.org/10.1038/nbt1096-1269openalex-snapshot
Stability of food allergens to digestion in vitro
inferredcites →https://doi.org/10.1067/mai.2000.109620openalex-snapshot
The effects of roasting on the allergenic properties of peanut proteins
inferredcites →https://doi.org/10.1073/pnas.92.3.821openalex-snapshot
Immunization of low density lipoprotein (LDL) receptor-deficient rabbits with homologous malondialdehyde-modified LDL reduces atherogenesis.
inferredcites →https://doi.org/10.1080/10715760000300441openalex-snapshot
The role of antioxidants in the long-term glycation of low density lipoprotein and its Cu2+-catalyzed oxidation
inferredcites →https://doi.org/10.1104/pp.116.1.173openalex-snapshot
Oxidative Damage in Pea Plants Exposed to Water Deficit or Paraquat1
inferredcites →https://doi.org/10.1111/j.1365-2621.1984.tb12459.xopenalex-snapshot
Allergic Skin Reactivity and Chemical Properties of Allergens in Two Grades of Lactose
inferredcites →https://doi.org/10.1159/000230147openalex-snapshot
Identification of the Atopic Allergen in Cow’s Milk
inferredcites →https://doi.org/10.1161/01.atv.10.3.325openalex-snapshot
Antisera and monoclonal antibodies specific for epitopes generated during oxidative modification of low density lipoprotein.
inferredcites →https://doi.org/10.1172/jci110198openalex-snapshot
Effects of age and diabetes mellitus on the solubility and nonenzymatic glucosylation of human skin collagen.
inferredcites →https://doi.org/10.2337/diab.37.7.867openalex-snapshot
Collagen Browning and Cross-Linking Are Increased in Chronic Experimental Hyperglycemia: Relevance to Diabetes and Aging
inferredcites →https://doi.org/10.3177/jnsv.44.547openalex-snapshot
A Processed Grain Food Inhibits Hepatic Injury in Endotoxemic Rats.
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4201624openalex-extracted
Heat-Induced Changes in Epitopes and Ige Binding Capacity of Soybean Proteins
inferred← citeshttps://doi.org/10.1002/3527600035.bpol8009openalex-snapshot
Vicilin and Legumin Seed Storage Proteins, Structure, Function, and Evolution of
inferred← citeshttps://doi.org/10.1002/9780470644584.ch11openalex-snapshot
Processing Foods without Peanuts and Tree Nuts
inferred← citeshttps://doi.org/10.1002/elps.201500158openalex-snapshot
Aptamer‐based detection and quantitative analysis of human immunoglobulin E in capillary electrophoresis with chemiluminescence detection
inferred← citeshttps://doi.org/10.1002/fsn3.215openalex-snapshot
In vitro evaluation of digestive and endolysosomal enzymes to cleave CML ‐modified Ara h 1 peptides
inferred← citeshttps://doi.org/10.1002/jsfa.2059openalex-snapshot
Peanut polyamines may be non‐allergenic
inferred← citeshttps://doi.org/10.1002/jsfa.2302openalex-snapshot
Polyphenol oxidase/caffeic acid may reduce the allergenic properties of peanut allergens
inferred← citeshttps://doi.org/10.1002/mas.20074openalex-snapshot
Contribution of mass spectrometry to assess quality of milk‐based products
inferred← citeshttps://doi.org/10.1002/ptr.2306openalex-snapshot
Antimutagenic and antiproliferative effects of roasted and defatted peanut dregs on human leukemic U937 and HL‐60 cells
inferred← citeshttps://doi.org/10.1007/0-387-24980-x_12openalex-snapshot
Biological Effects of Maillard Browning Products That May Affect Acrylamide Safety in Food
inferred← citeshttps://doi.org/10.1007/978-1-4614-7906-2_16openalex-snapshot
Food Allergens and Processing: A Review of Recent Results
inferred← citeshttps://doi.org/10.1007/978-1-4939-0841-7_5openalex-snapshot
Food Allergens Digestibility
inferred← citeshttps://doi.org/10.1007/s00216-009-2849-yopenalex-snapshot
The effect of heat treatment on the detection of peanut allergens as determined by ELISA and real-time PCR
inferred← citeshttps://doi.org/10.1007/s00217-011-1649-8openalex-snapshot
Glycation compounds in peanuts
inferred← citeshttps://doi.org/10.1007/s00217-022-04030-xopenalex-snapshot
Glycerol-bound oxidized fatty acids: formation and occurrence in peanuts
inferred← citeshttps://doi.org/10.1007/s11882-014-0429-5openalex-snapshot
The Molecular Basis of Peanut Allergy
inferred← citeshttps://doi.org/10.1007/s11882-017-0731-0openalex-snapshot
Relevance of Lipophilic Allergens in Food Allergy Diagnosis
inferred← citeshttps://doi.org/10.1007/s11947-014-1260-7openalex-snapshot
Reduction of IgE Immunoreactivity of Whole Peanut (Arachis hypogaea L.) After Pulsed Light Illumination
inferred← citeshttps://doi.org/10.1007/s12393-011-9033-9openalex-snapshot
Thermal and Nonthermal Methods for Food Allergen Control
inferred← citeshttps://doi.org/10.1016/b978-0-08-100596-5.22586-9openalex-snapshot
Novel Foods: Allergens
inferred← citeshttps://doi.org/10.1016/b978-0-12-374124-0.00002-8openalex-snapshot
The Effect of Processing and the Food Matrix on Allergenicity of Foods
inferred← citeshttps://doi.org/10.1016/b978-0-12-381988-8.00014-2openalex-snapshot
Effect of Processing on the Allergenicity of Foods
inferred← citeshttps://doi.org/10.1016/b978-0-12-823960-5.00084-6openalex-snapshot
(Bio)technological Approaches for Reducing Allergenicity of Food Ingredients
inferred← citeshttps://doi.org/10.1016/bs.afnr.2020.03.001openalex-snapshot
Food allergens: Classification, molecular properties, characterization, and detection in food sources
inferred← citeshttps://doi.org/10.1016/j.allerg.2003.09.009openalex-snapshot
Influence des procédés thermiques sur l’allergénicité de l’arachide
inferred← citeshttps://doi.org/10.1016/j.cnd.2025.07.003openalex-snapshot
Allergies aux légumineuses : réactivité croisée et impact de la transformation
inferred← citeshttps://doi.org/10.1016/j.fbio.2019.100466openalex-snapshot
Neurotrophic properties and the de novo peptide sequencing of edible bird's nest extracts
inferred← citeshttps://doi.org/10.1016/j.fct.2015.03.005openalex-snapshot
Food processing and allergenicity
inferred← citeshttps://doi.org/10.1016/j.foodchem.2007.04.055openalex-snapshot
Investigation on sequential extraction of peanut allergens for subsequent analysis by ELISA and 2D gel electrophoresis
inferred← citeshttps://doi.org/10.1016/j.foodchem.2009.01.052openalex-snapshot
Reducing the allergenic capacity of peanut extracts and liquid peanut butter by phenolic compounds
inferred← citeshttps://doi.org/10.1016/j.foodchem.2011.10.093openalex-snapshot
Heat and pressure treatments effects on peanut allergenicity
inferred← citeshttps://doi.org/10.1016/j.foodchem.2015.08.076openalex-snapshot
Extractable low mass proteins <30kDa from peanut display elevated antigenicity (IgG-binding) and allergenicity (IgE-binding) in vitro and are attenuated by thermal reactivity with non-peanut food ingredients
inferred← citeshttps://doi.org/10.1016/j.foodchem.2018.02.119openalex-snapshot
Changes in immunoreactivity of allergen-reduced peanuts due to post-enzyme treatment roasting
inferred← citeshttps://doi.org/10.1016/j.foodchem.2022.134830openalex-snapshot
Heat-induced changes in epitopes and IgE binding capacity of soybean protein isolate
inferred← citeshttps://doi.org/10.1016/j.foodcont.2014.02.030openalex-snapshot
Effects of high pressure processing on immunoreactivity and microbiological safety of crushed peanuts
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2025.111675openalex-snapshot
Reduction of soy protein allergen content in soymilk by protein-polysaccharide nanoparticle complexation
inferred← citeshttps://doi.org/10.1016/j.fshw.2022.09.009openalex-snapshot
Study on mechanism of increased allergenicity induced by Ara h 3 from roasted peanut using bone marrow-derived dendritic cells
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2022.10.174openalex-snapshot
Effect of proanthocyanidins on protein composition, conformational structure, IgE binding capacities and functional properties in soybean protein
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2023.123672openalex-snapshot
The alteration of composition, conformation, IgE-reactivity and functional attributes in proanthocyanidins-soy protein 7S conjugates formed by alkali-heating treatment: Multi-spectroscopic and proteomic analyses
inferred← citeshttps://doi.org/10.1016/j.jaci.2009.08.013openalex-snapshot
Glycation of a food allergen by the Maillard reaction enhances its T-cell immunogenicity: Role of macrophage scavenger receptor class A type I and II
inferred← citeshttps://doi.org/10.1016/j.jaci.2016.05.040openalex-snapshot
The false alarm hypothesis: Food allergy is associated with high dietary advanced glycation end-products and proglycating dietary sugars that mimic alarmins
inferred← citeshttps://doi.org/10.1016/j.jaci.2017.02.020openalex-snapshot
Peanut oleosins associated with severe peanut allergy—importance of lipophilic allergens for comprehensive allergy diagnostics
inferred← citeshttps://doi.org/10.1016/j.jprot.2016.04.045openalex-snapshot
Mass spectrometric analysis of allergens in roasted walnuts
inferred← citeshttps://doi.org/10.1016/j.lwt.2016.05.014openalex-snapshot
Key factors affecting the immunoreactivity of roasted and boiled peanuts: Temperature and water
inferred← citeshttps://doi.org/10.1016/j.reval.2009.08.008openalex-snapshot
Influence des traitements thermiques et acides sur l’allergénicité des protéines d’arachide au niveau de la population de la région Fès-Meknès au Maroc
inferred← citeshttps://doi.org/10.1016/j.tifs.2019.09.014openalex-snapshot
Research progress in peanut allergens and their allergenicity reduction
inferred← citeshttps://doi.org/10.1016/j.tifs.2021.10.006openalex-snapshot
Effect of processing on soybean allergens and their allergenicity
inferred← citeshttps://doi.org/10.1016/s0335-7457(02)00003-5openalex-snapshot
Conséquences des traitements thermiques et de la formulation sur la structure et l'allergénicité des protéines alimentaires
inferred← citeshttps://doi.org/10.1021/acs.jafc.4c04860openalex-snapshot
Effect of Thermal Processing on Food Allergenicity: Mechanisms, Application, Influence Factor, and Future Perspective
inferred← citeshttps://doi.org/10.1021/acs.jafc.5b01502openalex-snapshot
4-Hydroxy-2-nonenal (4-HNE) and Its Lipation Product 2-Pentylpyrrole Lysine (2-PPL) in Peanuts
inferred← citeshttps://doi.org/10.1021/acs.jafc.5b05492openalex-snapshot
Enhanced Approaches for Identifying Amadori Products: Application to Peanut Allergens
inferred← citeshttps://doi.org/10.1021/acs.jafc.5c05871openalex-snapshot
Why Protein Modifications Matter for Digestibility: The Case of Ara h 1 Peanut Allergen and Trypsin Cleavage
inferred← citeshttps://doi.org/10.1021/jf011132uopenalex-snapshot
High-Oleic Peanuts Are Not Different from Normal Peanuts in Allergenic Properties
inferred← citeshttps://doi.org/10.1021/jf071213bopenalex-snapshot
Effects of Phytic Acid on Peanut Allergens and Allergenic Properties of Extracts
inferred← citeshttps://doi.org/10.1021/jf3001839openalex-snapshot
Effect of Processing on Recovery and Variability Associated with Immunochemical Analytical Methods for Multiple Allergens in a Single Matrix: Sugar Cookies
inferred← citeshttps://doi.org/10.1021/jf3001845openalex-snapshot
Effect of Processing on Recovery and Variability Associated with Immunochemical Analytical Methods for Multiple Allergens in a Single Matrix: Dark Chocolate
inferred← citeshttps://doi.org/10.1021/jf303554topenalex-snapshot
Global Proteomic Screening of Protein Allergens and Advanced Glycation Endproducts in Thermally Processed Peanuts
inferred← citeshttps://doi.org/10.1021/jf501117popenalex-snapshot
Decreased Immunoglobulin E (IgE) Binding to Cashew Allergens following Sodium Sulfite Treatment and Heating
inferred← citeshttps://doi.org/10.1021/jf804038topenalex-snapshot
Effects of Heating and Glycation of β-Lactoglobulin on Its Recognition by IgE of Sera from Cow Milk Allergy Patients
inferred← citeshttps://doi.org/10.1034/j.1398-9995.2003.00225.xopenalex-snapshot
Thermal processing and allergenicity of foods
inferred← citeshttps://doi.org/10.1039/c7ay01308fopenalex-snapshot
Rapid fluorescence detection of immunoglobulin E using an aptamer switch based on a binding-induced pyrene excimer
inferred← citeshttps://doi.org/10.1051/iufost:20061342openalex-snapshot
The role of processing and the food matrix in allergenicity of foods
inferred← citeshttps://doi.org/10.1080/09540105.2018.1499710openalex-snapshot
In vitro digestibility and immunoreactivity of thermally processed peanut
inferred← citeshttps://doi.org/10.1080/10408398.2011.556758openalex-snapshot
Peanut Allergens: An Overview
inferred← citeshttps://doi.org/10.1080/10408398.2012.736435openalex-snapshot
Effect of Processing Technologies on the Allergenicity of Food Products
inferred← citeshttps://doi.org/10.1080/10408398.2021.1913093openalex-snapshot
Recent advances in alleviating food allergenicity through fermentation
inferred← citeshttps://doi.org/10.1080/10408398.2022.2078273openalex-snapshot
A review on polyphenols and their potential application to reduce food allergenicity
inferred← citeshttps://doi.org/10.1080/10408398.2022.2128031openalex-snapshot
Sesame allergy: mechanisms, prevalence, allergens, residue detection, effects of processing and cross-reactivity
inferred← citeshttps://doi.org/10.1080/10408444.2024.2362985openalex-snapshot
Dietary glycation compounds – implications for human health
inferred← citeshttps://doi.org/10.1097/00130832-200406000-00018openalex-snapshot
Food processing: effects on allergenicity
inferred← citeshttps://doi.org/10.1111/all.12261openalex-snapshot
Identification of Maillard reaction products on peanut allergens that influence binding to the receptor for advanced glycation end products
inferred← citeshttps://doi.org/10.1111/all.16455openalex-snapshot
The Relationship Between Dietary Patterns and the Epidemiology of Food Allergy
inferred← citeshttps://doi.org/10.1111/j.1365-2222.2004.02022.xopenalex-snapshot
In vitro allergenicity of peanut after hydrolysis in the presence of polysaccharides
inferred← citeshttps://doi.org/10.1111/j.1365-2222.2006.02490.xopenalex-snapshot
Quantification of Ara h 1 in peanuts: why roasting makes a difference
inferred← citeshttps://doi.org/10.1111/j.1365-2222.2011.03830.xopenalex-snapshot
Effect of roasting on the allergenicity of major peanut allergens Ara h 1 and Ara h 2/6: the necessity of degranulation assays
inferred← citeshttps://doi.org/10.1111/j.1541-4337.2007.00017.xopenalex-snapshot
Peanut Allergy, Peanut Allergens, and Methods for the Detection of Peanut Contamination in Food Products
inferred← citeshttps://doi.org/10.1111/j.1750-3841.2008.00784.xopenalex-snapshot
Effects of Pulsed UV‐Light on Peanut Allergens in Extracts and Liquid Peanut Butter
inferred← citeshttps://doi.org/10.1128/9781555815721.ch13openalex-snapshot
The Effects of Processing Methods on Allergenic Properties of Food Proteins
inferred← citeshttps://doi.org/10.1159/000324681openalex-snapshot
Influence of Enzymatic Hydrolysis on the Allergenicity of Roasted Peanut Protein Extract
inferred← citeshttps://doi.org/10.1177/0148607107031005430openalex-snapshot
Advanced Glycation and Lipoxidation End Products–Amplifiers of Inflammation: The Role of Food
inferred← citeshttps://doi.org/10.1177/156482650302400106openalex-snapshot
Household-Level Technologies to Improve the Availability and Preparation of Adequate and Safe Complementary Foods
inferred← citeshttps://doi.org/10.1177/2152656720959083openalex-snapshot
Case Report: Allergic Reactivity to Mahaleb ( Prunus mahaleb ) Spice in a Subject With Almond and Other Tree Nut Allergies
inferred← citeshttps://doi.org/10.1186/1743-7075-6-22openalex-snapshot
Detection of IgE, IgG, IgA and IgM antibodies against raw and processed food antigens
inferred← citeshttps://doi.org/10.1371/journal.pone.0023998openalex-snapshot
Effect of Heating and Glycation on the Allergenicity of 2S Albumins (Ara h 2/6) from Peanut
inferred← citeshttps://doi.org/10.1371/journal.pone.0067487openalex-snapshot
IgE Reactivity of Blue Swimmer Crab (Portunus pelagicus) Tropomyosin, Por p 1, and Other Allergens; Cross-Reactivity with Black Tiger Prawn and Effects of Heating
inferred← citeshttps://doi.org/10.1371/journal.pone.0096475openalex-snapshot
Assessment of the Sensitizing Potential of Processed Peanut Proteins in Brown Norway Rats: Roasting Does Not Enhance Allergenicity
inferred← citeshttps://doi.org/10.1371/journal.pone.0157849openalex-snapshot
Boiling and Frying Peanuts Decreases Soluble Peanut (Arachis Hypogaea) Allergens Ara h 1 and Ara h 2 But Does Not Generate Hypoallergenic Peanuts
inferred← citeshttps://doi.org/10.17221/48/2008-cjfsopenalex-snapshot
Influence of glycation and pepsin hydrolysis on immunoreactivity of albumin/globulin fraction of herbicide resistant wheat line
inferred← citeshttps://doi.org/10.18174/394749openalex-snapshot
Extensive dry heating-induced changes in physicochemical and immunological properties of whey proteins
inferred← citeshttps://doi.org/10.2202/1556-3758.1876openalex-snapshot
Use of Pulsed Ultraviolet Light to Reduce the Allergenic Potency of Soybean Extracts
inferred← citeshttps://doi.org/10.26083/tuprints-00004229openalex-snapshot
Influence of the Maillard reaction on the allergenicity of food allergens
inferred← citeshttps://doi.org/10.3389/fimmu.2019.00122openalex-snapshot
Lipophilic Allergens, Different Modes of Allergen-Lipid Interaction and Their Impact on Asthma and Allergy
inferred← citeshttps://doi.org/10.3390/foods11040530openalex-snapshot
Maillard Reaction Induced Changes in Allergenicity of Food
inferred← citeshttps://doi.org/10.3390/foods11243993openalex-snapshot
Proteomic Profiling of Major Peanut Allergens and Their Post-Translational Modifications Affected by Roasting
inferred← citeshttps://doi.org/10.3390/foods13081153openalex-snapshot
Sesame Seeds: A Nutrient-Rich Superfood
inferred← citeshttps://doi.org/10.3390/foods13142180openalex-snapshot
Emerging Chemical, Biochemical, and Non-Thermal Physical Treatments in the Production of Hypoallergenic Plant Protein Ingredients
inferred← citeshttps://doi.org/10.3390/foods9070863openalex-snapshot
Interaction of Monocyte-Derived Dendritic Cells with Ara h 2 from Raw and Roasted Peanuts
inferred← citeshttps://doi.org/10.3390/molecules29010162openalex-snapshot
Molecular Profiling of Peanut under Raw, Roasting, and Autoclaving Conditions Using High-Resolution Magic Angle Spinning and Solution 1H NMR Spectroscopy
inferred← citeshttps://doi.org/10.4168/aair.2018.10.4.287openalex-snapshot
Is There Any Necessity to Prescribe Consumption of Walnuts Cooked by Different Processing Techniques to Patients With Walnut Allergy?
inferred← citeshttps://doi.org/10.4236/fns.2011.24042openalex-snapshot
Effect of Ribose on Mature/Immature Raw Peanut Proteins and Their Allergenic Properties
inferred← citeshttps://doi.org/10.47749/t/unicamp.2012.866373openalex-snapshot
Efeito da polimerização por transglutaminase e da proteólise na estrutura e antigenicidade da 'Beta'-lactoglobulina
inferred← citeshttps://doi.org/10.5772/intechopen.96871openalex-snapshot
Functional Uses of Peanut (Arachis hypogaea L.) Seed Storage Proteins
inferred← citeshttps://doi.org/10.5897/ajfs.9000016openalex-snapshot
Anti-allergic effects on addition of hydroperoxide to dough fermentation
inferred← citeshttps://doi.org/10.70675/6c619d81zca71z4c88zbfb3z5f70714d414copenalex-snapshot
Effet du régime alimentaire sur les teneurs en Produits de Maillard dans le plasma, l'urine et les fèces de sujets sains
Editorial review for independent work. ICSAC — the Institute for Complexity
Science and Advanced Computing — runs a structured editorial panel for researchers
publishing outside journals, and publishes on CiteStamp rails. Submission is free
and goes through ORCID: icsacinstitute.org/submit.