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Effect of Processing on Recovery and Variability Associated with Immunochemical Analytical Methods for Multiple Allergens in a Single Matrix: Sugar Cookies

https://doi.org/10.1021/jf3001839
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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/mnfr.200800194openalex-snapshot
Effects of food processing on food allergens
inferredcites →https://doi.org/10.1002/mnfr.200800236openalex-snapshot
Impact of food processing on the structural and allergenic properties of food allergens
inferredcites →https://doi.org/10.1002/pmic.200401139openalex-snapshot
Carbonylation of milk powder proteins as a consequence of processing conditions
inferredcites →https://doi.org/10.1007/s00216-007-1353-5openalex-snapshot
Food allergen detection methods and the challenge to protect food-allergic consumers
inferredcites →https://doi.org/10.1007/s00216-009-2849-yopenalex-snapshot
The effect of heat treatment on the detection of peanut allergens as determined by ELISA and real-time PCR
inferredcites →https://doi.org/10.1007/s00216-009-2909-3openalex-snapshot
Molecular aspects of milk allergens and their role in clinical events
inferredcites →https://doi.org/10.1007/s00216-009-2944-0openalex-snapshot
Allergen immunoassays—considerations for use of naturally incurred standards
inferredcites →https://doi.org/10.1007/s00216-010-4422-0openalex-snapshot
Selection of possible marker peptides for the detection of major ruminant milk proteins in food by liquid chromatography-tandem mass spectrometry
inferredcites →https://doi.org/10.1007/s00217-005-0178-8openalex-snapshot
Milk allergens, their characteristics and their detection in food: A review
inferredcites →https://doi.org/10.1007/s12161-009-9094-zopenalex-snapshot
Towards a Comprehensive Validation of ELISA Kits for Food Allergens: Case 1—Egg
inferredcites →https://doi.org/10.1007/s12161-009-9095-yopenalex-snapshot
Towards a Comprehensive Validation of ELISA Kits for Food Allergens. Case 2—Milk
inferredcites →https://doi.org/10.1016/j.chroma.2010.12.067openalex-snapshot
First screening method for the simultaneous detection of seven allergens by liquid chromatography mass spectrometry
inferredcites →https://doi.org/10.1016/j.foodchem.2010.06.018openalex-snapshot
Towards comparability of ELISA results for peanut proteins in food: A feasibility study
inferredcites →https://doi.org/10.1016/j.jaci.2003.09.026openalex-snapshot
Prevalence of peanut allergy in primary-school children in Montreal, Canada
inferredcites →https://doi.org/10.1016/j.jaci.2009.08.028openalex-snapshot
Food allergy
inferredcites →https://doi.org/10.1016/j.jaci.2009.09.051openalex-snapshot
Lower cortisol levels in children with asthma exposed to recurrent maternal distress from birth
inferredcites →https://doi.org/10.1016/j.jaci.2010.11.044openalex-snapshot
Epidemiology of food allergy
inferredcites →https://doi.org/10.1016/s0022-1759(98)00150-1openalex-snapshot
Two-site enzyme immunometric assays for determination of native and denatured β-lactoglobulin
inferredcites →https://doi.org/10.1016/s0091-6749(03)02026-8openalex-snapshot
Prevalence of peanut and tree nut allergy in the United States determined by means of a random digit dial telephone survey
inferredcites →https://doi.org/10.1016/s0091-6749(03)80302-0openalex-snapshot
Presentation of allergen in different food preparations may affect the severity of the allergic reaction
inferredcites →https://doi.org/10.1016/s0091-6749(05)80121-6openalex-snapshot
Immunoassay of peanut allergens in food-processing materials and finished foods
inferredcites →https://doi.org/10.1021/jf001186oopenalex-snapshot
Association of End-Product Adducts with Increased IgE Binding of Roasted Peanuts
inferredcites →https://doi.org/10.1021/jf060714eopenalex-snapshot
Confirmation of Peanut Protein Using Peptide Markers in Dark Chocolate Using Liquid Chromatography−Tandem Mass Spectrometry (LC-MS/MS)
inferredcites →https://doi.org/10.1021/jf063083xopenalex-snapshot
Effect of Heat Treatment on the Detection of Intact Bovine β-Lactoglobulins by LC Mass Spectrometry
inferredcites →https://doi.org/10.1021/jf101718fopenalex-snapshot
Effects of Thermal Processing on the Enzyme-Linked Immunosorbent Assay (ELISA) Detection of Milk Residues in a Model Food Matrix
inferredcites →https://doi.org/10.1021/jf903536zopenalex-snapshot
Effect of Heat Treatment on the Quantitative Detection of Egg Protein Residues by Commercial Enzyme-Linked Immunosorbent Assay Test Kits
inferredcites →https://doi.org/10.1023/a:1006761525590openalex-snapshot
Neutron Capture Prompt Gamma-Ray Activation Analysis of Meat Homogenates
inferredcites →https://doi.org/10.1034/j.1398-9995.2001.00918.xopenalex-snapshot
How can thermal processing modify the antigenicity of proteins?
inferredcites →https://doi.org/10.1046/j.1365-2222.2003.01795.xopenalex-snapshot
Presentation of allergen in different food preparations affects the nature of the allergic reaction – a case series
inferredcites →https://doi.org/10.1067/mai.2000.109620openalex-snapshot
The effects of roasting on the allergenic properties of peanut proteins
inferredcites →https://doi.org/10.1067/mai.2001.115480openalex-snapshot
Effects of cooking methods on peanut allergenicity
inferredcites →https://doi.org/10.1067/mai.2001.119157openalex-snapshot
Peanut and tree nut allergic reactions in restaurants and other food establishments
inferredcites →https://doi.org/10.1067/mai.2003.1486openalex-snapshot
Relevance of casual contact with peanut butter in children with peanut allergy
inferredcites →https://doi.org/10.1080/02652030400027953openalex-snapshot
Inter-laboratory validation study of five commercial ELISA test kits for the determination of peanut proteins in biscuits and dark chocolate
inferredcites →https://doi.org/10.1080/02652030701458113openalex-snapshot
Peanut and hazelnut traces in cookies and chocolates: Relationship between analytical results and declaration of food allergens on product labels
inferredcites →https://doi.org/10.1093/jaoac/83.5.1264openalex-snapshot
Testing Shelled Corn for Aflatoxin, Part I: Estimation of Variance Components
inferredcites →https://doi.org/10.1093/jaoac/87.4.950openalex-snapshot
Evaluation of Sampling Plans to Detect Cry9C Protein in Corn Flour and Meal
inferredcites →https://doi.org/10.1093/jaoac/87.6.1466openalex-snapshot
Effects of Chemical, Physical, and Technological Processes on the Nature of Food Allergens
inferredcites →https://doi.org/10.1093/jaoac/87.6.1485openalex-snapshot
Determination of Egg Proteins in Snack Food and Noodles
inferredcites →https://doi.org/10.1093/jaoac/88.1.161openalex-snapshot
Immunochemical Analytical Methods for the Determination of Peanut Proteins in Foods
inferredcites →https://doi.org/10.1093/jaoac/89.2.462openalex-snapshot
Validation of Two Commercial Lateral Flow Devices for the Detection of Peanut Proteins in Cookies: Interlaboratory Study
inferredcites →https://doi.org/10.1093/jaoac/89.6.1600openalex-snapshot
Interlaboratory Evaluation of Two Enzyme-Linked Immunosorbent Assay Kits for the Detection of Egg, Milk, Wheat, Buckwheat, and Peanut in Foods
inferredcites →https://doi.org/10.1093/jaoac/90.2.427openalex-snapshot
Extractability, Stability, and Allergenicity of Egg White Proteins in Differently Heat-Processed Foods
inferredcites →https://doi.org/10.1093/jaoac/93.6.1923openalex-snapshot
ELISA Kit for Determination of Egg White Proteins: Interlaboratory Study
inferredcites →https://doi.org/10.1093/jaoac/94.4.1060openalex-snapshot
Application of a Liquid Chromatography Tandem Mass Spectrometry Method for the Simultaneous Detection of Seven Allergenic Foods in Flour and Bread and Comparison of the Method with Commercially Available ELISA Test Kits
inferredcites →https://doi.org/10.1111/j.1398-9995.1996.tb04610.xopenalex-snapshot
Neoallergens in heated pecan nut: products of Maillard‐type degradation?
inferredcites →https://doi.org/10.1111/j.1398-9995.2004.00567.xopenalex-snapshot
Adverse food reactions by skin contact
inferredcites →https://doi.org/10.1111/j.1750-3841.2009.01162.xopenalex-snapshot
Detection of Mustard, Egg, Milk, and Gluten in Salad Dressing Using Enzyme‐Linked Immunosorbent Assays (ELISAs)
inferredcites →https://doi.org/10.1111/j.1757-837x.2010.00081.xopenalex-snapshot
Development of milk and egg incurred reference materials for the validation of food allergen detection methods
inferredcites →https://doi.org/10.1186/1476-7961-7-4openalex-snapshot
Food hypersensitivity by inhalation
inferredcites →https://doi.org/10.4049/jimmunol.169.2.882openalex-snapshot
Protein Structure Plays a Critical Role in Peanut Allergen Stability and May Determine Immunodominant IgE-Binding Epitopes

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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Lipid Matrix-Specific Pretreatment Method For Enhancing the Extractability and Allergenicity Maintenance of Bovine Milk Allergens in ELISA Detection
inferred← citeshttps://doi.org/10.2139/ssrn.4828425openalex-extracted
Effect of Commercial Formulations of Saltine Crackers on Quantification of Milk and Egg Allergens Using Three Elisa Kits
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Development of a Sensitive and Ara H 2 Specific Competitive Elisa for the Detection of Peanut
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Detection of animal allergens in foods
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Reference materials for food allergen testing
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Proficiency schemes for food allergen testing
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Impact of dietary factors and food processing on food allergy
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Sensitivity‐Enhancing Strategies in Optical Biosensing
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The role of incurred materials in method development and validation to account for food processing effects in food allergen analysis
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Performance of a targeted LC–MS/MS method for the quantification of peanut, egg, and milk in various allergen-fortified or incurred foods
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Identification of the factors affecting the analytical results of food allergen ELISA methods
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Development of a sensitive sandwich enzyme-linked immunosorbent assay test kit for reliable detection of peanut residues in processed food
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Effect of thermal processing on the antigenicity of allergenic milk, egg and soy proteins
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Effect of Processing on Dark Chocolate Composition
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Allergenic Ingredients in Food
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Milk as a food allergen
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Analysis of allergens in foods
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Food labelling and food allergies
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Enhanced quantitation of egg allergen in foods using incurred standards and antibodies against processed egg in a model ELISA
inferred← citeshttps://doi.org/10.1016/j.afres.2025.101134openalex-snapshot
Effect of dough thickness and baking temperatures on the proximate composition of optimized cookies from wheat-white yam flour using response surface methodology
inferred← citeshttps://doi.org/10.1016/j.chroma.2016.08.033openalex-snapshot
Advances in ultra-high performance liquid chromatography coupled to tandem mass spectrometry for sensitive detection of several food allergens in complex and processed foodstuffs
inferred← citeshttps://doi.org/10.1016/j.fct.2015.03.005openalex-snapshot
Food processing and allergenicity
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Are current analytical methods suitable to verify VITAL® 2.0/3.0 allergen reference doses for EU allergens in foods?
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Effects of processing on the recovery of food allergens from a model dark chocolate matrix
inferred← citeshttps://doi.org/10.1016/j.foodchem.2015.08.119openalex-snapshot
Insoluble and soluble roasted walnut proteins retain antibody reactivity
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Development of a method for the quantification of fish major allergen parvalbumin in food matrix via liquid chromatography-tandem mass spectrometry with multiple reaction monitoring
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Improved extraction of peanut residues from a wheat flour matrix for immunochemical detection
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A rapid and sensitive lateral flow immunoassay (LFIA) for the detection of gluten in foods
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Lipid matrix-specific pretreatment method for enhancing the extractability and allergenicity maintenance of bovine milk allergens in ELISA detection
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Quantitation of milk proteins in thermally treated milk samples and commercial food products by ELISA test kits
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Detection of peanut (Arachis hypogaea) allergens in processed foods by immunoassay: Influence of selected target protein and ELISA format applied
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Comprehensive quantification of sesame allergens in processed food using liquid chromatography-tandem mass spectrometry
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Effectiveness of antibody specific for heat-processed milk proteins and incurred calibrants for ELISA-based quantification of milk in dark chocolate matrices
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β-Lactoglobulin versus casein indirect ELISA for the detection of cow's milk allergens in raw and processed model meat products
inferred← citeshttps://doi.org/10.1016/j.foodcont.2025.111435openalex-snapshot
Development of a sensitive and Ara h 2 specific competitive ELISA for the quantification of Peanut
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Impact of thermal processing time and cookie size on the detection of casein, egg, gluten and soy allergens in food
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Comparison of commercial allergen ELISA kits for egg detection in food matrices
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Evaluation of ELISA Test Kits for Detection of Milk Protein in Frying Oil Treated at Different Temperatures
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Quantification of major allergens in peach based on shotgun proteomics using liquid chromatography-tandem mass spectrometry
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Investigating the Mechanism of Microwave-Assisted Enzymolysis Synergized with Magnetic Bead Adsorption for Reducing Ovalbumin Allergenicity through Biomass Spectrometry Analysis
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Multi-allergen Quantitation and the Impact of Thermal Treatment in Industry-Processed Baked Goods by ELISA and Liquid Chromatography-Tandem Mass Spectrometry
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Impact of Thermal Processing on ELISA Detection of Peanut Allergens
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The effect of thermal processing on the behaviour of peanut allergen peptide targets used in multiple reaction monitoring mass spectrometry experiments
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Implementation of an Enzyme Linked Immunosorbent Assay for the Quantification of Allergenic Egg Residues in Red Wines Using Commercially Available Antibodies
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Extraction Conditions Affect the Immunoreactivity of Peanut Allergens
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Baking results in impaired detection of clinically relevant food allergens
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Tree Nuts and Peanuts as a Source of Beneficial Compounds and a Threat for Allergic Consumers: Overview on Methods for Their Detection in Complex Food Products
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Development of an Indirect Competitive ELISA Based on a Stable Epitope of β-Lactoglobulin for Its Detection in Hydrolyzed Formula Milk Powder
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Unexpected Cow’s Milk Proteins in a “Vegan” Easter Egg as a Cause of Anaphylaxis
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A Targeted LC-MS/MS Method for the Simultaneous Detection and Quantitation of Egg, Milk, and Peanut Allergens in Sugar Cookies
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Anticorps chimériques dirigés contre des séquences des domaines répétés des gliadines pour mimer la réactivité des IgE de patients allergiques au blé
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