On the public citation graph
Screening Spring Wheat for Midge Resistance in Relation to Ferulic Acid Content
0 signed · 120 inferred · view as graph
Inferred edges come from two machine sources: sweeps of open repository metadata (mostly SSRN and Zenodo), and a bulk OpenAlex citation snapshot. Every row below is labelled with the one it came from. Neither is a complete citation index — absence here is not evidence of absence.
Is this your work? Sign in with ORCID and put your name on the
claims that are yours.
Reference health. See whether every reference in this work resolves to a
known work and none has been retracted — and get a dated CiteStamped
badge you can embed.
What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1016/0022-474x(92)90019-mopenalex-snapshot
Role of phenolics in resistance of maize grain to the stored grain insects, Prostephanus truncatus (Horn) and Sitophilus zeamais (Motsch.)
inferredcites →https://doi.org/10.1016/s0021-9673(01)94320-1openalex-snapshot
High-performance liquid chromatographi determination of ferulic acid in wheat milling fractions as a measure of bran contamination
inferredcites →https://doi.org/10.1016/s0733-5210(09)80033-7openalex-snapshot
Phenolic biosynthesis during grain development in wheat (Triticum aestivum L.) III. Changes in hydroxycinnamic acids during grain development
inferredcites →https://doi.org/10.1021/jf00081a027openalex-snapshot
Fluorescence detection and measurement of ferulic acid in wheat milling fractions by microscopy and HPLC
inferredcites →https://doi.org/10.1021/jf00081a028openalex-snapshot
An analytical method for residues of imazalil in tomatoes and bell peppers after postharvest application and storage
inferredcites →https://doi.org/10.1021/jf00110a029openalex-snapshot
Free, esterified, and insoluble-bound phenolic acids. 2. Composition of phenolic acids in rapeseed flour and hulls
inferredcites →https://doi.org/10.1021/jf00110a030openalex-snapshot
Free, esterified, and insoluble-bound phenolic acids. 3. Composition of phenolic acids in cereal and potato flours
inferredcites →https://doi.org/10.1021/jf00110a031openalex-snapshot
Detection of floc-producing sugars by a protein dye-binding method
inferredcites →https://doi.org/10.1021/jf60218a017openalex-snapshot
Synthesis, absolute stereochemistry, and biological activity of optically active cyclodiene insecticides
inferredcites →https://doi.org/10.1021/jf60218a029openalex-snapshot
A simple and rapid quantitative method for total phenols
inferredcites →https://doi.org/10.1021/jf60224a041openalex-snapshot
A new procedure for extraction and determination of biphenyl in citrus fruit
inferredcites →https://doi.org/10.1021/jf60224a042openalex-snapshot
A new quantitative procedure for determination of sinapine
inferredcites →https://doi.org/10.1021/jf9708103openalex-snapshot
Variation in Ferulic Acid Concentration among Diverse Barley Cultivars Measured by HPLC and Microspectrophotometry
inferredcites →https://doi.org/10.1021/jf980896fopenalex-snapshot
Evaluation of Wheat (Triticum aestivum L.) Phenolic Acids during Grain Development and Their Contribution to Fusarium Resistance
inferredcites →https://doi.org/10.4141/cjps96-120openalex-snapshot
Possible sources of resistance to the wheat midge in wheat
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4782224openalex-extracted
Diversity Assessment of Phenolic Acids In China Sorghum and the Effect of Salt Stress on Phenolic Compound Content and Antioxidant Activity
inferred← citeshttps://doi.org/10.1002/9780470277607.ch15openalex-snapshot
Whole Grain Phytochemicals and Antioxidant Activity
inferred← citeshttps://doi.org/10.1002/9780813818832.ch22openalex-snapshot
New Uses for Wheat and Modified Wheat Products
inferred← citeshttps://doi.org/10.1002/ejlt.201700209openalex-snapshot
Durum Wheat Bran By‐Products: Oil and Phenolic Acids to be Valorized by Industrial Symbiosis
inferred← citeshttps://doi.org/10.1002/fsn3.415openalex-snapshot
Comparison of phenolic content and antioxidant activities of millet varieties grown in different locations in Sri Lanka
inferred← citeshttps://doi.org/10.1002/jib.59openalex-snapshot
Effect of ‘wheat Qu’ on the fermentation processes and volatile flavour-active compounds of Chinese rice wine (Huangjiu)
inferred← citeshttps://doi.org/10.1002/jsfa.6326openalex-snapshot
A comparative study of bioactive compounds in primitive wheat populations from Italy, Turkey, Georgia, Bulgaria and Armenia
inferred← citeshttps://doi.org/10.1002/jsfa.7724openalex-snapshot
Effect of different production techniques on bioactive compounds and antioxidant capacity of einkorn (Triticum monococcum L.) and durum (Triticum turgidum subsp. durum) bulgur
inferred← citeshttps://doi.org/10.1002/ps.7177openalex-snapshot
Modular synthesis of the pheromone ( 2S , 7S )‐2,7‐nonanediyl dibutyrate and its racemate and their field efficacy to control orange wheat blossom midge, Sitodiplosis mosellana (Géhin) (Diptera: Cecidomyiidae)
inferred← citeshttps://doi.org/10.1007/1-4020-3702-3_3openalex-snapshot
Antibiosis - Adverse Effects of Resistance on Arthropod Biology
inferred← citeshttps://doi.org/10.1007/978-94-007-6401-9_10openalex-snapshot
Genomics of Cereal-Based Functional Foods
inferred← citeshttps://doi.org/10.1007/bf03356371openalex-snapshot
Susceptibility of spring wheat to infestation with wheat blossom midges and thrips
inferred← citeshttps://doi.org/10.1007/s00122-019-03419-9openalex-snapshot
Screening for differential expression of genes for resistance to Sitodiplosis mosellana in bread wheat via BSR-seq analysis
inferred← citeshttps://doi.org/10.1007/s00122-019-03480-4openalex-snapshot
Molecular mapping of major QTL conferring resistance to orange wheat blossom midge (Sitodiplosis mosellana) in Chinese wheat varieties with selective populations
inferred← citeshttps://doi.org/10.1007/s00217-006-0493-8openalex-snapshot
Partial characterization of peroxidase from the leaves of thymbra plant (Thymbra spicata L. var. spicata)
inferred← citeshttps://doi.org/10.1007/s00217-020-03655-0openalex-snapshot
Phenolic acid content and in vitro antioxidant capacity of einkorn water biscuits as affected by baking time
inferred← citeshttps://doi.org/10.1007/s10340-018-01070-9openalex-snapshot
Screening the variability in oilseed rape resistance to pollen beetle attacks in the field and assessment of biochemical biomarkers
inferred← citeshttps://doi.org/10.1007/s10529-013-1277-4openalex-snapshot
Regulation, evolution, and functionality of flavonoids in cereal crops
inferred← citeshttps://doi.org/10.1007/s10886-008-9586-0openalex-snapshot
NMR Metabolomics of Thrips (Frankliniella occidentalis) Resistance in Senecio Hybrids
inferred← citeshttps://doi.org/10.1007/s10886-023-01414-5openalex-snapshot
Effects of Honeysuckle Varieties on Protective and Detoxifying Enzyme Activities in Heterolocha Jinyinhuaphaga Chu (Lepidoptera: Geometridae) Larvae
inferred← citeshttps://doi.org/10.1007/s11056-014-9407-yopenalex-snapshot
Pine somatic embryogenesis: analyses of seed tissue and medium to improve protocol development
inferred← citeshttps://doi.org/10.1007/s11101-010-9175-zopenalex-snapshot
An overview of NMR-based metabolomics to identify secondary plant compounds involved in host plant resistance
inferred← citeshttps://doi.org/10.1007/s11101-017-9502-8openalex-snapshot
Towards eco-friendly crop protection: natural deep eutectic solvents and defensive secondary metabolites
inferred← citeshttps://doi.org/10.1007/s11104-005-4390-2openalex-snapshot
Effect of Enhanced Calcium Supply on Aluminum Toxicity in Relation to Cell Wall Properties in the Root Apex of Two Wheat Cultivars Differing in Aluminum Resistance
inferred← citeshttps://doi.org/10.1007/s11694-021-01231-yopenalex-snapshot
Induced changes of phenolic compounds in turmeric bread by UV-C radiation
inferred← citeshttps://doi.org/10.1007/s11829-020-09795-0openalex-snapshot
Host-targeted salt stress affects fitness and vector performance of bird cherry-oat aphid (Rhopalosiphum padi L.) on wheat
inferred← citeshttps://doi.org/10.1007/s13197-017-3029-2openalex-snapshot
Bioactive compounds and antioxidant activities of some cereal milling by-products
inferred← citeshttps://doi.org/10.1016/b978-0-323-99733-1.00001-7openalex-snapshot
Colored cereals: Genetics and chemistry of pigments
inferred← citeshttps://doi.org/10.1016/j.foodchem.2006.12.064openalex-snapshot
Anthocyanin characterization and bioactivity assessment of a dark blue grained wheat (Triticum aestivum L. cv. Hedong Wumai) extract
inferred← citeshttps://doi.org/10.1016/j.foodchem.2009.03.060openalex-snapshot
Phenolic acid composition and antioxidant capacity of acid and alkali hydrolysed wheat bran fractions
inferred← citeshttps://doi.org/10.1016/j.foodchem.2019.125940openalex-snapshot
The impact of processing on the phenolic acids, free betaine and choline in Triticum spp. L. whole grains and milling by-products
inferred← citeshttps://doi.org/10.1016/j.foodres.2013.02.031openalex-snapshot
Ferulic acid fluorescence intensity profiles and concentration measured by HPLC in pigmented and non-pigmented cereals
inferred← citeshttps://doi.org/10.1016/j.gaost.2019.04.002openalex-snapshot
Antidepressant activity and HPTLC fingerprinting of stearic acid in different days of wheat seedlings
inferred← citeshttps://doi.org/10.1016/j.indcrop.2013.11.031openalex-snapshot
Effect of the extraction process on the phenolic compounds profile and the antioxidant and antimicrobial activity of extracts of pecan nut [Carya illinoinensis (Wangenh) C. Koch] shell
inferred← citeshttps://doi.org/10.1016/j.jcs.2007.06.010openalex-snapshot
Whole grain phytochemicals and health
inferred← citeshttps://doi.org/10.1016/j.jcs.2009.03.007openalex-snapshot
Grain color development and the inheritance of high anthocyanin blue aleurone and purple pericarp in spring wheat (Triticum aestivum L.)
inferred← citeshttps://doi.org/10.1016/j.jcs.2012.03.006openalex-snapshot
Influence of phenolic acid content on sensory perception of bread and crackers made from red or white wheat
inferred← citeshttps://doi.org/10.1016/j.jcs.2013.03.011openalex-snapshot
Phenolic acids composition, total polyphenols content and antioxidant activity of Triticum monococcum, Triticum turgidum and Triticum aestivum: A two-years evaluation
inferred← citeshttps://doi.org/10.1016/j.jcs.2013.03.018openalex-snapshot
Effect of drying profile and whole grain content on flavour and texture of pasta
inferred← citeshttps://doi.org/10.1016/j.jfca.2019.103358openalex-snapshot
Impact of flour particle size on nutrient and phenolic acid composition of commercial wheat varieties
inferred← citeshttps://doi.org/10.1016/j.jpba.2006.04.002openalex-snapshot
Phenolics in cereals, fruits and vegetables: Occurrence, extraction and analysis
inferred← citeshttps://doi.org/10.1016/j.jplph.2005.02.008openalex-snapshot
Growth and cell wall properties of two wheat cultivars differing in their sensitivity to aluminum stress
inferred← citeshttps://doi.org/10.1016/j.jprot.2018.10.004openalex-snapshot
Transcriptomic and proteomic analyses of mulberry (Morus atropurpurea) fruit response to Ciboria carunculoides
inferred← citeshttps://doi.org/10.1016/j.lwt.2011.06.016openalex-snapshot
Effects of fiber addition on antioxidant capacity and nutritional quality of wheat bread
inferred← citeshttps://doi.org/10.1016/j.phytochem.2012.03.011openalex-snapshot
Differential tissue distribution of metabolites in Jacobaea vulgaris, Jacobaea aquatica and their crosses
inferred← citeshttps://doi.org/10.1016/j.plantsci.2005.10.019openalex-snapshot
Identification and quantitative analysis of stage-specific organic acids in loblolly pine (Pinus taeda L.) zygotic embryo and female gametophyte
inferred← citeshttps://doi.org/10.1016/j.procbio.2019.09.005openalex-snapshot
Advanced assessments on innovative methods to improve the bioaccessibility of polyphenols in wheat
inferred← citeshttps://doi.org/10.1017/s000711450721013xopenalex-snapshot
The Driselase-treated fraction of rice bran is a more effective dietary factor to improve hypertension, glucose and lipid metabolism in stroke-prone spontaneously hypertensive rats compared to ferulic acid
inferred← citeshttps://doi.org/10.1021/acs.jafc.1c06239openalex-snapshot
Transcriptomic and Metabolomic Analysis of Wheat Kernels in Response to the Feeding of Orange Wheat Blossom Midges ( Sitodiplosis mosellana ) in the Field
inferred← citeshttps://doi.org/10.1021/jf011642oopenalex-snapshot
Comparison of Content in Phenolic Compounds, Polyphenol Oxidase, and Peroxidase in Grains of Fifty Sorghum Varieties from Burkina Faso
inferred← citeshttps://doi.org/10.1021/jf0346556openalex-snapshot
Ferulic Acid Release and 4-Vinylguaiacol Formation during Brewing and Fermentation: Indications for Feruloyl Esterase Activity inSaccharomyces cerevisiae
inferred← citeshttps://doi.org/10.1021/jf052683dopenalex-snapshot
Genotype and Environmental Variation in Phenolic Content, Phenolic Acid Composition, and Antioxidant Activity of Hard Spring Wheat
inferred← citeshttps://doi.org/10.1021/jf400556sopenalex-snapshot
Phytochemical Profiles and Antioxidant Activity of Adlay Varieties
inferred← citeshttps://doi.org/10.1021/jf505341dopenalex-snapshot
Covalent Cross-Linking of Cell-Wall Polysaccharides through Esterified Diferulates as a Maize Resistance Mechanism against Corn Borers
inferred← citeshttps://doi.org/10.1021/jf9038106openalex-snapshot
Phenolic and Short-Chained Aliphatic Organic Acid Constituents of Wild Oat (Avena fatua L.) Seeds
inferred← citeshttps://doi.org/10.1038/s41598-023-41384-yopenalex-snapshot
Acceptance and utilization efficiency of a purple durum wheat genotype by Sitophilus granarius (L.)
inferred← citeshttps://doi.org/10.1038/srep21934openalex-snapshot
Simultaneous induction of jasmonic acid and disease-responsive genes signifies tolerance of American elm to Dutch elm disease
inferred← citeshttps://doi.org/10.1080/01904160600564303openalex-snapshot
Changes in Cell Wall Polysaccharides and Hydroxycinnamates in Wheat Roots by Aluminum Stress at Higher Calcium Supply
inferred← citeshttps://doi.org/10.1080/09637486.2019.1570086openalex-snapshot
Characterisation of several types of millets as functional food ingredients
inferred← citeshttps://doi.org/10.1080/10408398.2011.610906openalex-snapshot
The Impact of Milling and Thermal Processing on Phenolic Compounds in Cereal Grains
inferred← citeshttps://doi.org/10.1094/cchem-10-11-0116openalex-snapshot
Free and Bound Phenolic Acids and Total Phenolics in Black, Blue, and Yellow Barley and Their Contribution to Free Radical Scavenging Capacity
inferred← citeshttps://doi.org/10.1094/cchem-85-4-0544openalex-snapshot
Phenolic Content and Antioxidant Properties of Bran in 51 Wheat Cultivars
inferred← citeshttps://doi.org/10.1104/pp.109.138131openalex-snapshot
Identification of Chlorogenic Acid as a Resistance Factor for Thrips in Chrysanthemum
inferred← citeshttps://doi.org/10.1111/1750-3841.16605openalex-snapshot
Chemometric analysis of Tunisian durum wheat metabolites using UPLC‐ESI‐QTOF‐MS/MS
inferred← citeshttps://doi.org/10.1111/j.1365-2621.2005.01057.xopenalex-snapshot
Effect of wheat variety, farming site, and bread‐baking on total phenolics
inferred← citeshttps://doi.org/10.1111/j.2041-210x.2011.00120.xopenalex-snapshot
Comparison of seed phenolic extraction and assay methods
inferred← citeshttps://doi.org/10.1111/jfpp.16425openalex-snapshot
Antioxidant capacity, phenolic compounds, carotenoids, and vitamins in gluten‐free breads made with teff ( Eragrostis tef ) and associated flours
inferred← citeshttps://doi.org/10.1155/2018/6459243openalex-snapshot
Distribution of Phenolic Acids and Antioxidant Activities of Different Bran Fractions from Three Pigmented Wheat Varieties
inferred← citeshttps://doi.org/10.1201/9781315118901-29openalex-snapshot
Postpregnancy Ethnic Nutritional Practices in India: A Critical Perspective of Immunity and Infection
inferred← citeshttps://doi.org/10.1201/9781315118901-30openalex-snapshot
Postpregnancy Ethnic Nutritional Practices in India: A Critical Perspective of Immunity and Infection
inferred← citeshttps://doi.org/10.1201/9781420088489-6openalex-snapshot
Evaluation of Transgenic Plants and Mapping Populations for Resistance to Insect Pests
inferred← citeshttps://doi.org/10.1201/9781420088489.ch3openalex-snapshot
Evaluation of Transgenic Plants and Mapping Populations for Resistance to Insect Pests
inferred← citeshttps://doi.org/10.1201/b10264-18openalex-snapshot
Health Benefi ts of Kochujang (Korean Red Pepper Paste)
inferred← citeshttps://doi.org/10.12916/przemchem.2014.2274openalex-snapshot
Porównanie profilu kwasów fenolowych w różnych genotypach pszenicy
inferred← citeshttps://doi.org/10.1590/brag.2013.036openalex-snapshot
Aspectos bioquímicos da resistência do algodoeiro à ramulose potencializada pelo silício
inferred← citeshttps://doi.org/10.17660/ejhs.2019/84.3.6openalex-snapshot
Possible involvement of flavonoids in response of mulberry (Morus alba L.) to infection with Ralstonia solanacearum (Smith 1896) Yabuuchi et al., 1996
inferred← citeshttps://doi.org/10.18174/38520openalex-snapshot
Endogenous phenolics and starch modifying enzymes as determinants of sorghum for food use in Burkina Faso
inferred← citeshttps://doi.org/10.18832/kp2012019openalex-snapshot
Variability in free and total ferulic acid content in spring barley caryopses.
inferred← citeshttps://doi.org/10.2135/cropsci2015.08.0476openalex-snapshot
Bird‐Cherry Oat Aphid (Rhopalosiphum padi) Feeding Stress Induces Enhanced Levels of Phenolics in Mature Wheat Grains
inferred← citeshttps://doi.org/10.21608/jfds.2010.82112openalex-snapshot
EFFECT OF SUPPLEMENTING BALADY BREAD WITH RICE BRAN ON THE HIGH BLOOD GLUCOSE AND CHOLESTEROL LEVELS
inferred← citeshttps://doi.org/10.2174/1874331500802010007openalex-snapshot
Bioactive Compounds and their Antioxidant Capacity in Selected Primitive and Modern Wheat Species
inferred← citeshttps://doi.org/10.23986/afsci.4727openalex-snapshot
Phenolic acids and antioxidant properties of barley wholegrain and pearling fractions
inferred← citeshttps://doi.org/10.2478/s11756-008-0075-2openalex-snapshot
Antifungal activity of methanol extracts from spikes of Triticum spelta and Triticum aestivum genotypes differing in their response to Fusarium culmorum inoculation
inferred← citeshttps://doi.org/10.2478/v10296-012-0005-0openalex-snapshot
Antioxidant Activity of Milling Fractions of Selected Cereals
inferred← citeshttps://doi.org/10.3389/fpls.2015.00262openalex-snapshot
Growth and physiological changes in continuously cropped eggplant (Solanum melongena L.) upon relay intercropping with garlic (Allium sativum L.)
inferred← citeshttps://doi.org/10.3390/agriculture10120591openalex-snapshot
Concentrations of Phenolic Acids, Flavonoids and Carotenoids and the Antioxidant Activity of the Grain, Flour and Bran of Triticum polonicum as Compared with Three Cultivated Wheat Species
inferred← citeshttps://doi.org/10.3390/agronomy10050673openalex-snapshot
The Effect of Species and Cultivation Year on Phenolic Acids Content in Ancient Wheat
inferred← citeshttps://doi.org/10.3390/crops3020012openalex-snapshot
Antioxidant Potential Profile of Portuguese Wheat (Bread and Durum) Germplasm
inferred← citeshttps://doi.org/10.3390/foods11111545openalex-snapshot
Chemical, Functional, and Technological Features of Grains, Brans, and Semolina from Purple and Red Durum Wheat Landraces
inferred← citeshttps://doi.org/10.3390/foods11152338openalex-snapshot
Antioxidant and Cytoprotective Capacities of Various Wheat (Triticum aestivum L.) Cultivars in Korea
inferred← citeshttps://doi.org/10.3390/foods12071480openalex-snapshot
Phenolic Acids Profiles and Phenolic Concentrations of Emmer Cultivars in Response to Growing Year under Organic Management
inferred← citeshttps://doi.org/10.3390/insects16040399openalex-snapshot
Physiological and Biochemical Mechanisms of Aoria nigripes (Coleoptera, Chrysomelidae) Adaption to Flavonoid-Rich Plant Nekemias grossedentata
inferred← citeshttps://doi.org/10.3390/molecules29174106openalex-snapshot
The Effects of a Cultivar and Production System on the Qualitative and Quantitative Composition of Bioactive Compounds in Spring Wheat (Triticum sp.)
inferred← citeshttps://doi.org/10.3746/jfn.2003.8.2.200openalex-snapshot
Phenolic Compounds in Plant Foods: Chemistry and Health Benefits
inferred← citeshttps://doi.org/10.4039/tce.2022.15openalex-snapshot
A global review of orange wheat blossom midge,Sitodiplosis mosellana(Géhin) (Diptera: Cecidomyiidae), and integrated pest management strategies for its management
inferred← citeshttps://doi.org/10.4141/cjps2011-100openalex-snapshot
Bioactive components and antioxidant capacity of Ontario hard and soft wheat varieties
inferred← citeshttps://doi.org/10.4316/fens.2021.027openalex-snapshot
EXTRACTION AND COMPARATIVE STUDY OF PHENOLIC COMPOUNDS FROM TENDER AND TREATED WHEAT GERM AND THEIR ANTIOXIDANT POWER
inferred← citeshttps://doi.org/10.5073/jabfq.2011.084.017openalex-snapshot
Effect of sprouting on the concentration of phenolic acids and antioxidative capacity in wheat cultivars (Triticum aestivum ssp. aestivum L.) in dependency of nitrogen fertilization
inferred← citeshttps://doi.org/10.52547/jast.25.1.185openalex-snapshot
Changes in Phenolic Acid Levels in Wheat Cultivars Inoculated with Pyrenophora tritici-repentis race 1
inferred← citeshttps://doi.org/10.5897/jmpr12.623openalex-snapshot
Antioxidant activity and lipid peroxidation of selected wheat cultivars under salt stress
inferred← citeshttps://doi.org/10.70675/c8b4cbb3z3d8dz4835z9126za246496f29b9openalex-snapshot
Recherche de nouveaux leviers pour cribler la résistance du colza (Brassica napus) au méligèthe (Brassicogethes aeneus) : de la métabolomique au champ
inferred← citeshttps://doi.org/10.70675/db9f8a83z546az41dcz958czd679eef58ec1openalex-snapshot
Effet des pratiques de la filière boulangerie sur l'acide férulique et sa transformation
inferred← citeshttps://doi.org/10.7939/r3v40k91jopenalex-snapshot
Understanding the Effect of Non-starch Grain Components on the Amylolysis of Starch in Whole Grains
Editorial review for independent work. ICSAC — the Institute for Complexity
Science and Advanced Computing — runs a structured editorial panel for researchers
publishing outside journals, and publishes on CiteStamp rails. Submission is free
and goes through ORCID: icsacinstitute.org/submit.