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Changes in Phenolic Acid Levels in Wheat Cultivars Inoculated with Pyrenophora tritici-repentis race 1

https://doi.org/10.52547/jast.25.1.185
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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1007/s00294-014-0458-6openalex-snapshot
Plant phenolic compounds and oxidative stress: integrated signals in fungal–plant interactions
inferredcites →https://doi.org/10.1007/s10658-007-9266-xopenalex-snapshot
Natural mechanisms for cereal resistance to the accumulation of Fusarium trichothecenes
inferredcites →https://doi.org/10.1016/b978-0-444-50584-2.x5000-xopenalex-snapshot
Postharvest Diseases of Fruits and Vegetables
inferredcites →https://doi.org/10.1016/j.foodchem.2005.01.032openalex-snapshot
Phenolic acid profiles and antioxidant activities of wheat bran extracts and the effect of hydrolysis conditions
inferredcites →https://doi.org/10.1016/j.foodres.2008.10.005openalex-snapshot
Total phenolic compounds and antioxidant capacity of wheat graded flours by polishing method
inferredcites →https://doi.org/10.1016/j.jcs.2007.06.010openalex-snapshot
Whole grain phytochemicals and health
inferredcites →https://doi.org/10.1016/j.jcs.2013.03.011openalex-snapshot
Phenolic acids composition, total polyphenols content and antioxidant activity of Triticum monococcum, Triticum turgidum and Triticum aestivum: A two-years evaluation
inferredcites →https://doi.org/10.1016/j.mycres.2009.02.010openalex-snapshot
Ferulic acid, an efficient inhibitor of type B trichothecene biosynthesis and Tri gene expression in Fusarium liquid cultures
inferredcites →https://doi.org/10.1016/j.plaphy.2017.06.010openalex-snapshot
Bacillus subtilis affects miRNAs and flavanoids production in Agrobacterium-Tobacco interaction
inferredcites →https://doi.org/10.1016/j.proche.2009.12.013openalex-snapshot
Phenolic compounds and the antioxidant activity of the bran, flour and whole grain of different wheat varieties
inferredcites →https://doi.org/10.1016/s0271-5317(00)00138-xopenalex-snapshot
Antioxidants and disease: More questions than answers
inferredcites →https://doi.org/10.1016/s0955-2863(02)00208-5openalex-snapshot
Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships
inferredcites →https://doi.org/10.1021/jf00110a030openalex-snapshot
Free, esterified, and insoluble-bound phenolic acids. 3. Composition of phenolic acids in cereal and potato flours
inferredcites →https://doi.org/10.1021/jf0013407openalex-snapshot
Analysis of Phenolic Acids in Barley by High-Performance Liquid Chromatography
inferredcites →https://doi.org/10.1021/jf010027hopenalex-snapshot
Screening Spring Wheat for Midge Resistance in Relation to Ferulic Acid Content
inferredcites →https://doi.org/10.1021/jf050481bopenalex-snapshot
Carotenoid, Tocopherol, Phenolic Acid, and Antioxidant Properties of Maryland-Grown Soft Wheat
inferredcites →https://doi.org/10.1021/jf051437zopenalex-snapshot
Contents of Phenolic Acids, Alkyl- and Alkenylresorcinols, and Avenanthramides in Commercial Grain Products
inferredcites →https://doi.org/10.1021/jf060664dopenalex-snapshot
Antioxidant Properties of Wheat As Affected by Pearling
inferredcites →https://doi.org/10.1021/jf801069sopenalex-snapshot
Phenolic Acids in Wheat Varieties in the HEALTHGRAIN Diversity Screen
inferredcites →https://doi.org/10.1080/07060669409500757openalex-snapshot
Black point and red smudge in irrigated durum wheat in southern Saskatchewan in 1990-1992
inferredcites →https://doi.org/10.1080/10408398.2017.1387096openalex-snapshot
Phenolic acids in cereal grain: Occurrence, biosynthesis, metabolism and role in living organisms
inferredcites →https://doi.org/10.1093/mp/ssp045openalex-snapshot
Analysis of Transcriptome Changes Induced by Ptr ToxA in Wheat Provides Insights into the Mechanisms of Plant Susceptibility
inferredcites →https://doi.org/10.1128/cmr.12.4.564openalex-snapshot
Plant Products as Antimicrobial Agents
inferredcites →https://doi.org/10.1155/2018/6459243openalex-snapshot
Distribution of Phenolic Acids and Antioxidant Activities of Different Bran Fractions from Three Pigmented Wheat Varieties
inferredcites →https://doi.org/10.1371/journal.pone.0040240openalex-snapshot
Host-Selective Toxins of Pyrenophora tritici-repentis Induce Common Responses Associated with Host Susceptibility
inferredcites →https://doi.org/10.1371/journal.pone.0095102openalex-snapshot
A Pathogenesis Related Protein, VpPR-10.1, from Vitis pseudoreticulata: An Insight of Its Mode of Antifungal Activity
inferredcites →https://doi.org/10.1371/journal.pone.0146910openalex-snapshot
Rutin-Mediated Priming of Plant Resistance to Three Bacterial Pathogens Initiating the Early SA Signal Pathway
inferredcites →https://doi.org/10.2135/cropsci1997.0011183x003700020033xopenalex-snapshot
Emergence and Growth of Durum Wheat Derived from Red Smudge‐Infected Seed
inferredcites →https://doi.org/10.3390/molecules191016240openalex-snapshot
Flavonoids as Important Molecules of Plant Interactions with the Environment
inferredcites →https://doi.org/10.3390/plants10122554openalex-snapshot
Changes in Major Phenolic Compounds of Seeds, Skins, and Pulps from Various Vitis spp. and the Effect of Powdery and Downy Mildew Diseases on Their Levels in Grape Leaves
inferredcites →https://doi.org/10.4172/2157-7110.1000146openalex-snapshot
Whole-Grain Cereal Bioactive Compounds and Their Health Benefits: A Review
inferredcites →https://doi.org/10.4454/jpp.v96i2.036openalex-snapshot
RACE IDENTIFICATION OF PYRENOPHORA TRITICI-REPENTIS IN IRAN

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

inferred← citeshttps://doi.org/10.2139/ssrn.4687925openalex-extracted
Exploring the Potential of Water Hyacinth Weed ( Pontederia Crassipes ) as an Environmentally Friendly Antifungal to Realize Sustainable Development in Lakes: A Mini-Review
inferred← citeshttps://doi.org/10.1016/j.pmpp.2026.103226openalex-snapshot
Metabolomic differences between resistant and susceptible banana cultivars and their potential application for Fusarium Wilt TR4 control
inferred← citeshttps://doi.org/10.3390/cimb46010007openalex-snapshot
Insights into the Effects of Hydroxycinnamic Acid and Its Secondary Metabolites as Antioxidants for Oxidative Stress and Plant Growth under Environmental Stresses
inferred← citeshttps://doi.org/10.3390/microbiolres14040139openalex-snapshot
Response of Biofortified Green Bean Plants to Colletotrichum lindemuthianum
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