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Competitive Binding of Aroma Compounds by β-Cyclodextrin
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1006/fstl.1994.1107openalex-snapshot
Study of Aroma Compounds-Polysaccharides Interactions by Dynamic Exponential Dilution
inferredcites →https://doi.org/10.1007/978-3-642-78110-0openalex-snapshot
Bioorganic Chemistry Frontiers
inferredcites →https://doi.org/10.1007/978-94-009-7855-3_49openalex-snapshot
Stabilization of Camomile Oil with β-Cyclodextrin
inferredcites →https://doi.org/10.1016/0308-8146(91)90140-jopenalex-snapshot
Biotechnology and food process engineering
inferredcites →https://doi.org/10.1016/0308-8146(92)90226-ropenalex-snapshot
Interactions between volatile and non-volatile compounds in the presence of water
inferredcites →https://doi.org/10.1016/s0015-6264(76)80260-xopenalex-snapshot
Fenaroli's handbook of flavor ingredients
inferredcites →https://doi.org/10.1021/bk-1991-0458openalex-snapshot
Biotechnology of Amylodextrin Oligosaccharides
inferredcites →https://doi.org/10.1021/bk-1995-0590openalex-snapshot
Encapsulation and Controlled Release of Food Ingredients
inferredcites →https://doi.org/10.1021/i160065a009openalex-snapshot
Generalized Vapor Pressure Equation for Nonpolar Substances
inferredcites →https://doi.org/10.1021/i160065a010openalex-snapshot
A Mixing Model for a Continuous Flow Stirred Tank Reactor
inferredcites →https://doi.org/10.1021/ja00294a021openalex-snapshot
Geometry of cyclohexaamylose inclusion complexes with some substituted benzenes in aqueous solution based on carbon-13 NMR chemical shifts
inferredcites →https://doi.org/10.1021/ja00294a022openalex-snapshot
Conformational dependencies of vicinal carbonyl-nitrogen-carbon-carbon (13C(O)-N-C.alpha.-13C) and carbonyl-nitrogen-carbon-hydrogen (13C(O)-N-C.alpha.-1H) coupling constants in compounds which model the peptide backbone
inferredcites →https://doi.org/10.1021/jf00095a030openalex-snapshot
Factors affecting retention in spray-drying microencapsulation of volatile materials
inferredcites →https://doi.org/10.1021/jf00125a056openalex-snapshot
Infinite dilution activity coefficients of n-alcohols as a function of dextrin concentration in water-dextrin systems
inferredcites →https://doi.org/10.1021/jf00125a057openalex-snapshot
Relationship between physical and chemical characters and cooking quality in lentil
inferredcites →https://doi.org/10.1042/bst0110136openalex-snapshot
Stereochemistry of circularly closed oligosaccharides: cyclodextrin structure and function
inferredcites →https://doi.org/10.1051/jcp/1993900545openalex-snapshot
Détermination des coefficients de partage vapeur-liquide et d'activité de composés d'arôme à partir de leurs caractéristiques physico-chimiques
inferredcites →https://doi.org/10.1080/10408399309527645openalex-snapshot
Encapsulation of food ingredients
inferredcites →https://doi.org/10.1080/10601329608010886openalex-snapshot
Properties and Applications of Cyclodextrins
inferredcites →https://doi.org/10.1111/j.1365-2621.1986.tb11224.xopenalex-snapshot
Molecular Encapsulation of Natural and Synthetic Coffee Flavor with β‐Cyclodextrin
inferredcites →https://doi.org/10.1111/j.1365-2621.1997.tb15037.xopenalex-snapshot
Cyclodextrin Complexed Flavors Retention in Extruded Starches
inferredcites →https://doi.org/10.1246/bcsj.31.1081openalex-snapshot
Solubility of Alcohols in Water Determined the Surface Tension Measurements
inferredcites →https://doi.org/10.1295/polymj.28.91openalex-snapshot
Conformation of β-Cyclodextrin-Aromatic Carboxylate Inclusion Complex in Aqueous Solution
inferredcites →https://doi.org/10.1515/iupac.85.0871openalex-snapshot
Hydrophobic Fragmental Constant
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.1007/978-0-387-92824-1openalex-snapshot
Edible Films and Coatings for Food Applications
inferred← citeshttps://doi.org/10.1007/978-0-387-92824-1_9openalex-snapshot
Edible Films and Coatings for Flavor Encapsulation
inferred← citeshttps://doi.org/10.1007/978-1-4614-7906-2_21openalex-snapshot
Transfer of Water and Volatiles at Interfaces: Application to Complex Food Systems
inferred← citeshttps://doi.org/10.1007/s00216-005-0030-9openalex-snapshot
Use of the three-phase model and headspace analysis for the facile determination of all partition/association constants for highly volatile solute–cyclodextrin–water systems
inferred← citeshttps://doi.org/10.1007/s10847-008-9471-zopenalex-snapshot
Study of the retention of aroma components by cyclodextrins by static headspace gas chromatography
inferred← citeshttps://doi.org/10.1007/s11694-017-9597-zopenalex-snapshot
The effect of microencapsulated Lactobacillus rhamnosus and storage period on aroma properties of Turkish dry-fermented sausage (sucuk)
inferred← citeshttps://doi.org/10.1016/j.carpta.2024.100422openalex-snapshot
Mechanism of β–cyclodextrin - thyme nanocomplex formation and release: In silico behavior, structural and functional properties
inferred← citeshttps://doi.org/10.1016/j.carres.2005.03.010openalex-snapshot
An enzymatically produced novel cyclic tetrasaccharide, cyclo-{→6)-α-d-Glcp-(1→4)-α-d-Glcp-(1→6)-α-d-Glcp-(1→4)-α-d-Glcp-(1→} (cyclic maltosyl-(1→6)-maltose), from starch
inferred← citeshttps://doi.org/10.1016/j.colsurfa.2014.09.039openalex-snapshot
Oil droplet coalescence does not necessarily affect the flavor release from oil-in-water emulsions
inferred← citeshttps://doi.org/10.1016/j.fbio.2024.104465openalex-snapshot
Effects of cyclodextrins on phenolic acids biotransformation and color and volatile substances stabilization in sequentially fermented apple juice
inferred← citeshttps://doi.org/10.1016/j.fluid.2015.05.038openalex-snapshot
Effect of additives on volatility of aroma compounds from dilute aqueous solutions
inferred← citeshttps://doi.org/10.1016/j.foodchem.2003.07.023openalex-snapshot
Partition coefficients of aroma compounds in polysaccharide solutions by the phase ratio variation method
inferred← citeshttps://doi.org/10.1016/j.foodchem.2005.08.012openalex-snapshot
Thermal stability of the linoleic acid/α- and β-cyclodextrin complexes
inferred← citeshttps://doi.org/10.1016/j.foodchem.2011.01.043openalex-snapshot
Encapsulation of ethylene gas into α-cyclodextrin and characterisation of the inclusion complexes
inferred← citeshttps://doi.org/10.1016/j.foodchem.2012.02.014openalex-snapshot
Extraction of phenolic compounds from grapes and their pomace using β-cyclodextrin
inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.141372openalex-snapshot
Investigating the matrix effect of high/low methoxyl pectins on typical aroma of apple juice using HS-SPME-GC–MS and NMR analysis
inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.143432openalex-snapshot
Color protection, aroma enhancement and sensory improvement of red wines: Comparison of pre-fermentation additions of cyclodextrins and polysaccharides
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2014.01.010openalex-snapshot
Comparison of volatile release in hydrocolloid model systems containing original and regio selectively carboxylated β-glucans
inferred← citeshttps://doi.org/10.1016/j.lwt.2006.11.002openalex-snapshot
Effect of high pressure on binding aroma compounds by maize starches with different amylose content
inferred← citeshttps://doi.org/10.1016/j.tifs.2018.06.015openalex-snapshot
Cyclodextrin-assisted extraction of phenolic compounds: Current research and future prospects
inferred← citeshttps://doi.org/10.1016/s0008-6215(03)00375-6openalex-snapshot
A synergistic reaction mechanism of a cycloalternan-forming enzyme and a d-glucosyltransferase for the production of cycloalternan in Bacillus sp. NRRL B-21195
inferred← citeshttps://doi.org/10.1016/s0066-4103(08)00006-9openalex-snapshot
Chapter 6 Contribution of NMR Spectroscopy to Flavour Release and Perception
inferred← citeshttps://doi.org/10.1021/acsami.4c04431openalex-snapshot
Macrophage Membrane-Encapsulated Dopamine-Modified Poly Cyclodextrin Multifunctional Biomimetic Nanoparticles for Atherosclerosis Therapy
inferred← citeshttps://doi.org/10.1021/acsnano.9b08216openalex-snapshot
Affinity-Driven Design of Cargo-Switching Nanoparticles to Leverage a Cholesterol-Rich Microenvironment for Atherosclerosis Therapy
inferred← citeshttps://doi.org/10.1021/jf0504364openalex-snapshot
Interaction of Cyclodextrins with Aliphatic Acetate Esters and Aroma Components of La France Pear
inferred← citeshttps://doi.org/10.1021/jf502053gopenalex-snapshot
Lichenysin, a Cyclooctapeptide Occurring in Chinese Liquor Jiannanchun Reduced the Headspace Concentration of Phenolic Off-Flavors via Hydrogen-Bond Interactions
inferred← citeshttps://doi.org/10.1080/10408398.2013.845814openalex-snapshot
Suitability of Different Food Grade Materials for the Encapsulation of Some Functional Foods Well Reported for Their Advantages and Susceptibility
inferred← citeshttps://doi.org/10.1080/10498850.2017.1297879openalex-snapshot
Colorimetric Evaluation of Mahi-Mahi and Tuna for Biogenic Amines
inferred← citeshttps://doi.org/10.1080/10610270600665749openalex-snapshot
Experimental and Theoretical Study on the Inclusion Compounds of Aroma Components with β-Cyclodextrins
inferred← citeshttps://doi.org/10.1093/plankt/fbh155openalex-snapshot
How to assess toxin ingestion and post-ingestion partitioning in zooplankton?
inferred← citeshttps://doi.org/10.1097/won.0000000000000273openalex-snapshot
A Comprehensive Review of Topical Odor-Controlling Treatment Options for Chronic Wounds
inferred← citeshttps://doi.org/10.1109/tnb.2017.2710630openalex-snapshot
Smart and Fragrant Garment via Surface Modification of Cotton Fabric With Cinnamon Oil/Stimuli Responsive PNIPAAm/Chitosan Nano Hydrogels
inferred← citeshttps://doi.org/10.11113/jt.v78.7151openalex-snapshot
DEODORIZING MORINDA CITRIFOLIA (MENGKUDU) STRONG ODOR JUICE BY β-CYCLODEXTRIN-ORGANIC ACIDS INCLUSION
inferred← citeshttps://doi.org/10.1134/s0003683806010182openalex-snapshot
Sorption of components from a mixture of odorants by polysaccharides of starch, chitosan, and carrageenan
inferred← citeshttps://doi.org/10.1134/s0003683806030203openalex-snapshot
Binding of aromatic compounds to cornstarch polysaccharides
inferred← citeshttps://doi.org/10.1155/joch/7650883openalex-snapshot
The Mechanism and New Strategy on Competitive Release Effect of β‐Cyclodextrin Inclusion Complexes
inferred← citeshttps://doi.org/10.1271/bbb.60131openalex-snapshot
A Novel Glucanotransferase from aBacillus circulansStrain That Produces a Cyclomaltopentaose Cyclized by an α-1,6-Linkage
inferred← citeshttps://doi.org/10.1271/bbb.60404openalex-snapshot
Production of Isocyclomaltopentaose from Starch Using Isocyclomaltooligosaccharide Glucanotransferase
inferred← citeshttps://doi.org/10.1271/bbb.68.66openalex-snapshot
Encapsulation of Shiitake (Lenthinus Edodes) Flavors by Spray Drying
inferred← citeshttps://doi.org/10.1533/9781845691400.2.208openalex-snapshot
Carbohydrate–flavour interactions
inferred← citeshttps://doi.org/10.1533/9781845693367.169openalex-snapshot
Controlled release of flavour in food products
inferred← citeshttps://doi.org/10.3390/gels9020083openalex-snapshot
Specific Alcohol-Responsive Photonic Crystal Sensors Based on Host-Guest Recognition
inferred← citeshttps://doi.org/10.3390/molecules25112624openalex-snapshot
Cellulose as a Delivery System of Raspberry Juice Volatiles and Their Stability
inferred← citeshttps://doi.org/10.3390/molecules26144207openalex-snapshot
Encapsulation of Fruit Flavor Compounds through Interaction with Polysaccharides
inferred← citeshttps://doi.org/10.37358/rc.08.7.1885openalex-snapshot
Bionanomaterials: Synthesis, Physico-Chemical and Multivariate Analyses of the Dicotyledonatae and Pinatae Essential Oil/ beta - cyclodextrin Nanoparticles
inferred← citeshttps://doi.org/10.5458/jag.54.109openalex-snapshot
A Novel Glucanotransferase that Produces a Cyclomaltopentaose Cyclized by an .ALPHA.-1,6-Linkage
inferred← citeshttps://doi.org/10.5458/jag.56.127openalex-snapshot
Enzymes Involved in the Biosynthesis and Degradation of Cyclic Maltosyl-maltose in Arthrobacter globiformis M6
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