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https://doi.org/10.2139/ssrn.4660870

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inferredcites →https://doi.org/10.1002/jsfa.10468openalex-extracted
Electrospun potato starch nanofibers for thyme essential oil encapsulation: antioxidant activity and thermal resistance
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Microencapsulation of cinnamon leaf (Cinnamomum zeylanicum) and garlic (Allium sativum) oils in β-cyclodextrin
inferredcites →https://doi.org/10.1007/s10847-009-9726-3openalex-extracted
Controlled release of antifungal volatiles of thyme essential oil from β-cyclodextrin capsules
inferredcites →https://doi.org/10.1016/b978-0-08-101995-5.00006-4openalex-extracted
Multistimuli-responsive magnetic assemblies
inferredcites →https://doi.org/10.1016/b978-0-12-814956-0.00020-2openalex-extracted
Natural Food Preservatives Against Microorganisms
inferredcites →https://doi.org/10.1016/j.addr.2007.05.012openalex-extracted
Cyclodextrins as pharmaceutical solubilizers
inferredcites →https://doi.org/10.1016/j.fbio.2022.102100openalex-extracted
Biopolymer-based powders with encapsulated thyme oil: Characterization and comparison with free oil regarding thermal stability and antimicrobial activity
inferredcites →https://doi.org/10.1016/j.fm.2016.11.004openalex-extracted
Potential of a new strain of Bacillus amyloliquefaciens BUZ-14 as a biocontrol agent of postharvest fruit diseases
inferredcites →https://doi.org/10.1016/j.foodchem.2022.132467openalex-extracted
Cyclodextrins inclusion complex: Preparation methods, analytical techniques and food industry applications
inferredcites →https://doi.org/10.1016/j.foodcont.2019.106814openalex-extracted
Evaluation of monoterpene-cyclodextrin complexes as bacterial growth effective hurdles
inferredcites →https://doi.org/10.1016/j.foodcont.2020.107856openalex-extracted
Encapsulation strategies to enhance the antibacterial properties of essential oils in food system
inferredcites →https://doi.org/10.1016/j.foodcont.2022.108883openalex-extracted
Encapsulation of essential oils and their application in antimicrobial active packaging
inferredcites →https://doi.org/10.1016/j.foodhyd.2009.01.001openalex-extracted
A review on the use of cyclodextrins in foods
inferredcites →https://doi.org/10.1016/j.foodhyd.2016.11.014openalex-extracted
Physico-chemical characterization and evaluation of bio-efficacies of black pepper essential oil encapsulated in hydroxypropyl-beta-cyclodextrin
inferredcites →https://doi.org/10.1016/j.foodhyd.2022.107628openalex-extracted
Rheological and structural trends on encapsulation of bioactive compounds of essential oils: A global systematic review of recent research
inferredcites →https://doi.org/10.1016/j.foodres.2013.08.012openalex-extracted
Microencapsulation by spray drying of emulsified green coffee oil with two-layered membranes
inferredcites →https://doi.org/10.1016/j.fufo.2022.100126openalex-extracted
Encapsulated essential oils: A perspective in food preservation
inferredcites →https://doi.org/10.1016/j.ifset.2016.09.002openalex-extracted
Contribution of high pressure and thyme extract to control Listeria monocytogenes in fresh cheese - A hurdle approach
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2016.10.010openalex-extracted
Active edible coating and γ-irradiation as cold combined treatments to assure the safety of broccoli florets (Brassica oleracea L.)
inferredcites →https://doi.org/10.1016/j.ijpharm.2007.10.029openalex-extracted
Formulation and characterisation of beads prepared from natural cyclodextrins and vegetable, mineral or synthetic oils
inferredcites →https://doi.org/10.1016/j.indcrop.2020.112570openalex-extracted
Changes in essential oil compositions, total phenol, flavonoids and antioxidant capacity of Achillea millefolium at different growth stages
inferredcites →https://doi.org/10.1016/j.jfda.2017.05.004openalex-extracted
Thyme essential oils from Spain: Aromatic profile ascertained by GC–MS, and their antioxidant, anti-lipoxygenase and antimicrobial activities
inferredcites →https://doi.org/10.1016/j.jfoodeng.2010.01.039openalex-extracted
Encapsulation of cinnamon and thyme essential oils components (cinnamaldehyde and thymol) in β-cyclodextrin: Effect of interactions with water on complex stability
inferredcites →https://doi.org/10.1016/j.lwt.2012.11.011openalex-extracted
Characterization of beta-cyclodextrin inclusion complexes containing essential oils (trans-cinnamaldehyde, eugenol, cinnamon bark, and clove bud extracts) for antimicrobial delivery applications
inferredcites →https://doi.org/10.1016/j.lwt.2014.05.037openalex-extracted
Synthesis and characterization of β-cyclodextrin inclusion complexes of thymol and thyme oil for antimicrobial delivery applications
inferredcites →https://doi.org/10.1016/j.molliq.2019.111777openalex-extracted
Encompassment of isoeugenol in 2-hydroxypropyl-β-cyclodextrin using ultrasonication: Characterization, antioxidant and antibacterial activities
inferredcites →https://doi.org/10.1016/j.molliq.2021.118250openalex-extracted
Thymol essential oil/ β-cyclodextrin inclusion complex into chitosan nanoparticles: Improvement of thymol properties in vitro studies
inferredcites →https://doi.org/10.1016/j.tifs.2022.10.012openalex-extracted
Recent trends in the application of essential oils: The next generation of food preservation and food packaging
inferredcites →https://doi.org/10.1016/j.ultsonch.2020.104997openalex-extracted
Encapsulation of essential oil components with methyl-β-cyclodextrin using ultrasonication: Solubility, characterization, DPPH and antibacterial assay
inferredcites →https://doi.org/10.1017/s1551929520001765openalex-extracted
Enhanced Darkfield Optical Microscopy Opens New Nano-Scale Imaging Possibilities
inferredcites →https://doi.org/10.1021/jf0101049openalex-extracted
Competitive Binding of Aroma Compounds by β-Cyclodextrin
inferredcites →https://doi.org/10.1039/c9ra03323hopenalex-extracted
Preparation and antimicrobial activity of thyme essential oil microcapsules prepared with gum arabic
inferredcites →https://doi.org/10.1080/02652048.2017.1413147openalex-extracted
Optimisation of β-cyclodextrin inclusion complexes with natural antimicrobial agents: thymol, carvacrol and linalool
inferredcites →https://doi.org/10.1093/jaoac/94.4.1189openalex-extracted
A Solid-Phase Microextraction GC/MS/MS Method for Rapid Quantitative Analysis of Food and Beverages for the Presence of Legally Restricted Biologically Active Flavorings
inferredcites →https://doi.org/10.1146/annurev-food-032818-121727openalex-extracted
Improving the Efficacy of Essential Oils as Antimicrobials in Foods: Mechanisms of Action
inferredcites →https://doi.org/10.3390/coatings13030508openalex-extracted
Controlled Release of β-CD-Encapsulated Thyme Essential Oil from Whey Protein Edible Packaging
inferredcites →https://doi.org/10.3390/foods9070855openalex-extracted
Thyme Antimicrobial Effect in Edible Films with High Pressure Thermally Treated Whey Protein Concentrate
inferredcites →https://doi.org/10.3390/membranes12030326openalex-extracted
Efficacy of Two Stabilizers in Nanoemulsions with Whey Proteins and Thyme Essential Oil as Edible Coatings for Zucchini
inferredcites →https://doi.org/10.3390/plants9030357openalex-extracted
Citrus Essential Oils (CEOs) and Their Applications in Food: An Overview
inferredcites →https://doi.org/10.3762/bjoc.12.5openalex-extracted
Determination of formation constants and structural characterization of cyclodextrin inclusion complexes with two phenolic isomers: carvacrol and thymol
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