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Polyphenol/Peptide Binding and Precipitation
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/(sici)1097-458x(199611)34:11<887::aid-omr995>3.0.co;2-uopenalex-snapshot
1H and13C NMR Assignments of Some Green Tea Polyphenols
inferredcites →https://doi.org/10.1002/jlac.19576090119openalex-snapshot
über natürliche Gerbstoffe XXVIII. Synthese Der 1.3.6‐Trigalloyl‐Glucose
inferredcites →https://doi.org/10.1007/bfb0118070openalex-snapshot
Kinetics and thermodynamics of tea cream formation: A colloidal approach
inferredcites →https://doi.org/10.1016/0003-9969(77)90137-6openalex-snapshot
The isolation of some basic proline-rich proteins from human parotid saliva
inferredcites →https://doi.org/10.1016/0003-9969(79)90085-2openalex-snapshot
The basic proline-rich proteins in human parotid saliva from a single subject
inferredcites →https://doi.org/10.1016/0014-5793(96)00186-xopenalex-snapshot
Tannin interactions with a full‐length human salivary proline‐rich protein display a stronger affinity than with single proline‐rich repeats
inferredcites →https://doi.org/10.1016/0031-9422(73)80701-0openalex-snapshot
Haemanalysis of tannins: The concept of relative astringency
inferredcites →https://doi.org/10.1016/0305-1978(90)90073-oopenalex-snapshot
Defense against dietary tannin in herbivores: A survey for proline rich salivary proteins in mammals
inferredcites →https://doi.org/10.1016/0306-9877(88)90060-6openalex-snapshot
Tannins, salivary proline-rich proteins and oesophageal cancer
inferredcites →https://doi.org/10.1016/s0003-9969(98)00040-5openalex-snapshot
Interaction of tannin with human salivary proline-rich proteins
inferredcites →https://doi.org/10.1016/s0021-9258(19)69314-2openalex-snapshot
The location and nature of calcium-binding sites in salivary acidic proline-rich phosphoproteins.
inferredcites →https://doi.org/10.1016/s0021-9258(19)69462-7openalex-snapshot
The specificity of proanthocyanidin-protein interactions.
inferredcites →https://doi.org/10.1021/bi00228a001openalex-snapshot
Basic proline-rich proteins from human parotid saliva: relationships of the covalent structures of ten proteins from a single individual
inferredcites →https://doi.org/10.1021/bi00228a002openalex-snapshot
Proton assignments and secondary structure determination of the soybean trypsin/chymotrypsin Bowman-Birk inhibitor
inferredcites →https://doi.org/10.1021/bi00268a036openalex-snapshot
Basic proline-rich proteins from human parotid saliva: complete covalent structure of protein IB-9 and partial structure of protein IB-6, members of a polymorphic pair
inferredcites →https://doi.org/10.1021/bi00357a013openalex-snapshot
Basic proline-rich proteins from human parotid saliva: complete covalent structures of proteins IB-1 and IB-6
inferredcites →https://doi.org/10.1021/bi00357a014openalex-snapshot
Histidinoalanine, a naturally occurring cross-link derived from phosphoserine and histidine residues in mineral-binding phosphoproteins
inferredcites →https://doi.org/10.1021/bi9700328openalex-snapshot
Multiple Interactions between Polyphenols and a Salivary Proline-Rich Protein Repeat Result in Complexation and Precipitation
inferredcites →https://doi.org/10.1021/ja00133a039openalex-snapshot
Association of Biomolecular Systems via Pulsed Field Gradient NMR Self-Diffusion Measurements
inferredcites →https://doi.org/10.1021/jf980791copenalex-snapshot
Development of a Competition Assay for the Evaluation of the Binding of Human Parotid Salivary Proteins to Dietary Complex Phenols and Tannins Using a Peroxidase-Labeled Tannin
inferredcites →https://doi.org/10.1021/jf981044iopenalex-snapshot
Interaction of Tannin with Human Salivary Histatins
inferredcites →https://doi.org/10.1039/9781847555236-00336openalex-snapshot
NMR of Proteins and Nucleic Acids
inferredcites →https://doi.org/10.1039/ft9969200231openalex-snapshot
Stacking interactions between caffeine and methyl gallate
inferredcites →https://doi.org/10.1039/jr9610001842openalex-snapshot
360. Gallotannins. Part III. The constitution of Chinese, Turkish, sumach, and tara tannins
inferredcites →https://doi.org/10.1039/p19720001387openalex-snapshot
Plant proanthocyanidins. Part I. Introduction; the isolation, structure, and distribution in nature of plant procyanidins
inferredcites →https://doi.org/10.1042/bj2300817openalex-snapshot
Masticatory lubrication. The role of carbohydrate in the lubricating property of a salivary glycoprotein-albumin complex
inferredcites →https://doi.org/10.1042/bj3110341openalex-snapshot
Identification of histatins as tannin-binding proteins in human saliva
inferredcites →https://doi.org/10.1046/j.1432-1327.2001.02350.xopenalex-snapshot
The molecular interaction of human salivary histatins with polyphenolic compounds
inferredcites →https://doi.org/10.1051/epn/19861701011openalex-snapshot
NMR with Proteins and Nucleic Acids
inferredcites →https://doi.org/10.1063/1.555743openalex-snapshot
Refractive Index of Water and Its Dependence on Wavelength, Temperature, and Density
inferredcites →https://doi.org/10.1111/j.1432-1033.1992.tb16672.xopenalex-snapshot
cDNA clones for mouse parotid proline‐rich proteins
inferredcites →https://doi.org/10.1111/j.1432-1033.1994.tb18574.xopenalex-snapshot
Study of the interaction between salivary proline‐rich proteins and a polyphenol by 1H‐NMR spectroscopy
inferredcites →https://doi.org/10.1111/j.1745-459x.1998.tb00073.xopenalex-snapshot
EVIDENCE THAT SALIVARY PROTEINS ARE INVOLVED IN ASTRINGENCY
inferredcites →https://doi.org/10.1146/annurev.nu.07.070187.002231openalex-snapshot
Dietary Tannins And Salivary Proline-Rich Proteins: Interactions, Induction, And Defense Mechanisms
inferredcites →https://doi.org/10.1177/00220345870660021201openalex-snapshot
Structural and Genetic Aspects of Proline-rich Proteins
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Biopolymeric Colloidal Particles Loaded with Polyphenolic Antioxidants
inferred← citeshttps://doi.org/10.1002/9781118860588.ch5openalex-snapshot
Functional Properties of Food Proteins
inferred← citeshttps://doi.org/10.1002/9781118929384.ch12openalex-snapshot
Interactions between saliva and flavour compounds
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Multilayer Assemblies of Biopolymers
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Revisiting Wine Polyphenols Chemistry in Relation to Their Sensory Characteristics
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Adhesion Theories in Naturally‐Based Bonding
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Overview of Protein‐Tannin Interactions
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Overview of Protein‐Tannin Interactions
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Plant‐Inspired Pyrogallol‐Containing Functional Materials
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Molecular and thermodynamic basis for EGCG‐Keratin interaction‐part I: Molecular dynamics simulations
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Pflanzliche Polyphenole: chemische Eigenschaften, biologische Aktivität und Synthese
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Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis
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STAT3 targeting by polyphenols: Novel therapeutic strategy for melanoma
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Study of the interactions between a proline‐rich protein and a flavan‐3‐ol by NMR: Residual structures in the natively unfolded protein provides anchorage points for the ligands
inferred← citeshttps://doi.org/10.1002/cbic.200900287openalex-snapshot
Specific or Nonspecific Protein–Polyphenol Interactions? Discrimination in Real Time by Surface Plasmon Resonance
inferred← citeshttps://doi.org/10.1002/chem.200305624openalex-snapshot
Multiple Binding Modes of the Camptothecin Family to DNA Oligomers
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Four Generations of Water‐Soluble Dendrimers with 9 to 243 Benzoate Tethers: Synthesis and Dendritic Effects on Their Ion Pairing with Acetylcholine, Benzyltriethylammonium, and Dopamine in Water
inferred← citeshttps://doi.org/10.1002/chem.201901912openalex-snapshot
Impact of a Water‐Soluble Gallic Acid‐Based Dendrimer on the Color‐Stabilizing Mechanisms of Anthocyanins
inferred← citeshttps://doi.org/10.1002/chir.20210openalex-snapshot
Computational study of conformational and chiroptical properties of (2R,3S,4R)‐(+)‐3,3′,4,4′,7‐flavanpentol
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Neuer stofflicher Nutzungspfad von Treberpresswasser aus Biertreber unter Einsatz von Membrantrenntechnik in Lebens‐ oder Nahrungsergänzungsmitteln
inferred← citeshttps://doi.org/10.1002/ejlt.201400613openalex-snapshot
Interaction between extra virgin olive oil phenolic compounds and mucin
inferred← citeshttps://doi.org/10.1002/fsn3.70273openalex-snapshot
Enhancing Set‐Type Yoghurt With Olive Leaf Extract: A Comparison of Powdered Addition and Surface Spraying on Quality, Functionality, and Sensory Attributes
inferred← citeshttps://doi.org/10.1002/jmr.2480openalex-snapshot
Differences in binding behavior of (−)-epigallocatechin gallate to β-lactoglobulin heterodimers (AB) compared to homodimers (A) and (B)
inferred← citeshttps://doi.org/10.1002/jms.1480openalex-snapshot
Analysis of flavonoids: Tandem mass spectrometry, computational methods, and NMR
inferred← citeshttps://doi.org/10.1002/jsfa.14212openalex-snapshot
Interaction of glycosylated legumin with EGCG and quercetin: structure and stability analysis
inferred← citeshttps://doi.org/10.1002/jsfa.1954openalex-snapshot
Changes in polyphenol ability to produce astringency during roasting of cocoa liquor
inferred← citeshttps://doi.org/10.1002/jsfa.2577openalex-snapshot
Unravelling the conundrum of tannins in animal nutrition and health
inferred← citeshttps://doi.org/10.1002/jsfa.3011openalex-snapshot
Covalent interactions between proteins and oxidation products of caffeoylquinic acid (chlorogenic acid)
inferred← citeshttps://doi.org/10.1002/jsfa.3407openalex-snapshot
Protein interactions with cyanidin‐3‐glucoside and its influence on α‐amylase activity
inferred← citeshttps://doi.org/10.1002/jsfa.5890openalex-snapshot
Variability in tannin content, chemistry and activity in a diverse group of tannin containing sorghum cultivars
inferred← citeshttps://doi.org/10.1002/jsfa.70998openalex-snapshot
The role of the food matrix in peptide bioavailability: a review of interactions and their impact on absorption
inferred← citeshttps://doi.org/10.1002/jsfa.7193openalex-snapshot
Development of a gluten‐free rice noodle by utilizing protein–polyphenol interaction between soy protein isolate and extract of Acanthopanax sessiliflorus
inferred← citeshttps://doi.org/10.1002/jsfa.8639openalex-snapshot
Polyphenol‐rich pomegranate juice reduces IgE binding to cashew nut allergens
inferred← citeshttps://doi.org/10.1002/lemi.202259174openalex-snapshot
Einfluss der Rotweinalterung auf die Interaktion von Tanninen und Polysacchariden
inferred← citeshttps://doi.org/10.1002/mame.201800664openalex-snapshot
Tannin‐Tethered Gelatin Hydrogels with Considerable Self‐Healing and Adhesive Performances
inferred← citeshttps://doi.org/10.1002/mnfr.200600013openalex-snapshot
Determining the binding affinities of phenolic compounds to proteins by quenching of the intrinsic tryptophan fluorescence
inferred← citeshttps://doi.org/10.1002/mnfr.201200085openalex-snapshot
Milk protein and fat play different roles in affecting the bioavailability and the antioxidant activity of jujube juice phenolics in rats
inferred← citeshttps://doi.org/10.1002/mnfr.201200803openalex-snapshot
The inhibitory effect of milk on the absorption of dietary phenolic acids and the change in human plasma antioxidant capacity through a mechanism involving both milk proteins and fats
inferred← citeshttps://doi.org/10.1002/mnfr.201700879openalex-snapshot
Green Tea Polyphenols Mitigate Gliadin‐Mediated Inflammation and Permeability in Vitro
inferred← citeshttps://doi.org/10.1002/mrc.1938openalex-snapshot
Structural and conformational analysis of two native procyanidin trimers
inferred← citeshttps://doi.org/10.1007/978-0-387-71947-4openalex-snapshot
Food materials science : principles and practice
inferred← citeshttps://doi.org/10.1007/978-0-387-71947-4_2openalex-snapshot
The Composite Structure of Biological Tissue Used for Food
inferred← citeshttps://doi.org/10.1007/978-0-387-74118-5_22openalex-snapshot
Flavanols, Flavonols and Dihydroflavonols
inferred← citeshttps://doi.org/10.1007/978-0-387-74118-5_24openalex-snapshot
Influence of Phenolics on Wine Organoleptic Properties
inferred← citeshttps://doi.org/10.1007/978-1-4419-9449-3_4openalex-snapshot
Physical Aspects of the Digestion of Protein Particles
inferred← citeshttps://doi.org/10.1007/978-1-59745-420-9_15openalex-snapshot
Role of the Antioxidant Network in the Prevention of Age-Related Diseases
inferred← citeshttps://doi.org/10.1007/978-3-030-37681-9_2openalex-snapshot
Saliva in Ingestive Behavior Research: Association with Oral Sensory Perception and Food Intake
inferred← citeshttps://doi.org/10.1007/978-3-030-42468-8_5openalex-snapshot
Soaking Water Applications
inferred← citeshttps://doi.org/10.1007/978-94-007-4575-9openalex-snapshot
Natural compounds as inducers of cell death
inferred← citeshttps://doi.org/10.1007/978-94-007-4575-9_9openalex-snapshot
Encapsulation of Natural Polyphenols with Antioxidant Properties in Polyelectrolyte Capsules and Nanoparticles
inferred← citeshttps://doi.org/10.1007/bf03399449openalex-snapshot
Dynamics of Drying in Phenolically Tanned Materials
inferred← citeshttps://doi.org/10.1007/s00044-018-2194-9openalex-snapshot
Exploring inhibition mechanism and nature of lipase by Ligupurpuroside A extracted from Ku-Ding tea
inferred← citeshttps://doi.org/10.1007/s00216-008-2046-4openalex-snapshot
Characterization of interactions between polyphenolic compounds and human serum proteins by capillary electrophoresis
inferred← citeshttps://doi.org/10.1007/s00217-008-0895-xopenalex-snapshot
Is there a direct relationship between oral astringency and human salivary protein binding?
inferred← citeshttps://doi.org/10.1007/s00217-011-1506-9openalex-snapshot
Interactions between tannins and proteins isolated from broad bean seeds (Vicia faba Major) yield soluble and non-soluble complexes
inferred← citeshttps://doi.org/10.1007/s00217-019-03293-1openalex-snapshot
Interactions of phenolic compounds with milk proteins
inferred← citeshttps://doi.org/10.1007/s00249-021-01533-5openalex-snapshot
A quantitative calcium phosphate nanocluster model of the casein micelle: the average size, size distribution and surface properties
inferred← citeshttps://doi.org/10.1007/s00396-018-4426-4openalex-snapshot
Adsorption kinetics of tannic acid onto an albumin-terminated multilayer thin films
inferred← citeshttps://doi.org/10.1007/s00784-008-0213-9openalex-snapshot
Characterisation of lysozyme activity in the in situ pellicle using a fluorimetric assay
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Milk in tea: exploring the chemistry and biological activities
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Pentagalloyl Glucose and Its Functional Role in Vascular Health: Biomechanics and Drug-Delivery Characteristics
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Cell death mechanisms of plant-derived anticancer drugs: beyond apoptosis
inferred← citeshttps://doi.org/10.1007/s10616-023-00592-0openalex-snapshot
Effective methods for immobilization of non-adherent Pv11 cells while maintaining their desiccation tolerance
inferred← citeshttps://doi.org/10.1007/s10924-017-1090-6openalex-snapshot
Improving Water Resistance of Soy-Based Adhesive by Vegetable Tannin
inferred← citeshttps://doi.org/10.1007/s10965-017-1342-0openalex-snapshot
Preparation of gelatin/epigallocatechin gallate self-assembly nanoparticles for transdermal drug delivery
inferred← citeshttps://doi.org/10.1007/s10973-020-10448-wopenalex-snapshot
Caseinates loaded with Brazilian red propolis extract: preparation, protein-flavonoids interaction, antioxidant and antibacterial activities
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The Polyphenol Piceid Destabilizes Preformed Amyloid Fibrils and Oligomers In Vitro: Hypothesis on Possible Molecular Mechanisms
inferred← citeshttps://doi.org/10.1007/s11064-011-0580-5openalex-snapshot
Effect of Phenolic Compounds Against Aβ Aggregation and Aβ-Induced Toxicity in Transgenic C. elegans
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Interactions Between Peptide and Preservatives: Effects on Peptide Self-Interactions and Antimicrobial Efficiency In Aqueous Multi-Dose Formulations
inferred← citeshttps://doi.org/10.1007/s11101-012-9242-8openalex-snapshot
Phenolic compounds: from plants to foods
inferred← citeshttps://doi.org/10.1007/s11368-011-0463-zopenalex-snapshot
Kinetics and binding capacity of six soils for structurally defined hydrolyzable and condensed tannins and related phenols
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Tea Polyphenols Affect Oxidative Modification and Solution Stability of Myofibrillar Protein from Grass Carp (Ctenopharyngodon idellus)
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Impact of storage on phytochemicals and milk proteins in peach yoghurt
inferred← citeshttps://doi.org/10.1007/s11694-024-02512-yopenalex-snapshot
Review on oenological tannins: conventional and emergent extraction techniques, and characterization
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Industry-Relevant Approaches for Minimising the Bitterness of Bioactive Compounds in Functional Foods: A Review
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Hill coefficients of dietary polyphenolic enzyme inhibitiors: can beneficial health effects of dietary polyphenols be explained by allosteric enzyme denaturing?
inferred← citeshttps://doi.org/10.1007/s12161-010-9174-0openalex-snapshot
Novel Coulometric Approach to Evaluation of Total Free Polyphenols in Tea and Coffee Beverages in Presence of Milk Proteins
inferred← citeshttps://doi.org/10.1007/s12602-019-09605-xopenalex-snapshot
Sugarcane Juice with Co-encapsulated Bifidobacterium animalis subsp. lactis BLC1 and Proanthocyanidin-Rich Cinnamon Extract
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Effect of maleylation on physicochemical and functional properties of rapeseed protein isolate
inferred← citeshttps://doi.org/10.1007/s13197-023-05892-zopenalex-snapshot
Instant stevia powder as a novel potential additive for enhancing nutritional value and quality characteristics of yogurt
inferred← citeshttps://doi.org/10.1007/s40544-021-0494-4openalex-snapshot
Influence of two polyphenols on the structure and lubrication of salivary pellicle: An in vitro study on astringency mechanism
inferred← citeshttps://doi.org/10.1007/s43393-025-00410-yopenalex-snapshot
Study of tannic acid stress on bacteria and role of gal enzyme claster for gallic acid metabolism to higher extent through molecular docking with special reference to Stenotrophomonas maltophilia PKA14
inferred← citeshttps://doi.org/10.1016/b978-0-08-100596-5.21490-xopenalex-snapshot
Polyphenol-Protein Interactions and Changes in Functional Properties and Digestibility
inferred← citeshttps://doi.org/10.1016/b978-0-08-100596-5.21495-9openalex-snapshot
Effect of the Structure of Tannins on Their Binding Site on a Human Salivary Proline-Rich Protein
inferred← citeshttps://doi.org/10.1016/b978-0-08-100596-5.21507-2openalex-snapshot
Analysis of Flavonoid-Protein Interactions by Advanced Techniques
inferred← citeshttps://doi.org/10.1016/b978-0-08-102067-8.00009-9openalex-snapshot
Wine taste and mouthfeel
inferred← citeshttps://doi.org/10.1016/b978-0-12-384937-3.00123-3openalex-snapshot
Interactions of Tea Tannins with Proteins and Their Impact on Food Quality and Health
inferred← citeshttps://doi.org/10.1016/b978-0-12-801813-2.00004-5openalex-snapshot
Oral Sensations (Taste and Mouth-Feel)
inferred← citeshttps://doi.org/10.1016/b978-0-12-805134-4.00011-0openalex-snapshot
Preparation of Functional Yogurt Enriched With Olive-Derived Products
inferred← citeshttps://doi.org/10.1016/b978-0-12-813572-3.00001-4openalex-snapshot
Overview of polyphenols and their properties
inferred← citeshttps://doi.org/10.1016/b978-0-12-814399-5.00018-9openalex-snapshot
Management of Astringency in Red Wines
inferred← citeshttps://doi.org/10.1016/b978-0-12-819382-2.00020-xopenalex-snapshot
Role of secondary metabolites in salt and heavy metal stress mitigation by halophytic plants: An overview
inferred← citeshttps://doi.org/10.1016/b978-0-443-13821-8.00009-3openalex-snapshot
Oral health and polyphenols
inferred← citeshttps://doi.org/10.1016/b978-0-443-33914-1.00032-5openalex-snapshot
Understanding and modulating astringency in red wines
inferred← citeshttps://doi.org/10.1016/b978-0-444-63234-0.50006-3openalex-snapshot
Integrated optimization of black tea cream effect using statistical analysis
inferred← citeshttps://doi.org/10.1016/b978-008045382-8.00648-1openalex-snapshot
Proanthocyanidins: Chemistry and Biology
inferred← citeshttps://doi.org/10.1016/b978-1-85573-672-6.50013-7openalex-snapshot
Phytochemicals and gastrointestinal health.
inferred← citeshttps://doi.org/10.1016/j.ab.2009.05.016openalex-snapshot
Fluorometric quantification of green fluorescent protein in tobacco leaf extracts
inferred← citeshttps://doi.org/10.1016/j.abb.2018.09.024openalex-snapshot
Protective effects of silibinin on insulin amyloid fibrillation, cytotoxicity and mitochondrial membrane damage
inferred← citeshttps://doi.org/10.1016/j.aca.2003.08.072openalex-snapshot
Influence of the tannin structure on the disruption effect of carbohydrates on protein–tannin aggregates
inferred← citeshttps://doi.org/10.1016/j.aca.2010.05.038openalex-snapshot
Characterization of taste-active fractions in red wine combining HPLC fractionation, sensory analysis and ultra performance liquid chromatography coupled with mass spectrometry detection
inferred← citeshttps://doi.org/10.1016/j.afres.2025.100962openalex-snapshot
Physicochemical, nutritional, and antioxidant properties of yogurt fortified with Carpobrotus edulis (L.) N. E. Br. fruit peel extracts
inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2004.09.001openalex-snapshot
Effect of tannins in sorghum on amino acid ileal digestibility and on trypsin (E.C.2.4.21.4) and chymotrypsin (E.C.2.4.21.1) activity of growing pigs
inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2022.115419openalex-snapshot
Comparative ileal digestibility of gross energy and amino acids in low and high tannin sorghum fed to growing pigs
inferred← citeshttps://doi.org/10.1016/j.antiviral.2010.10.007openalex-snapshot
Oligomeric proanthocyanidins from Rumex acetosa L. inhibit the attachment of herpes simplex virus type-1
inferred← citeshttps://doi.org/10.1016/j.antiviral.2011.02.011openalex-snapshot
Oligomeric procyanidins stimulate innate antiviral immunity in dengue virus infected human PBMCs
inferred← citeshttps://doi.org/10.1016/j.antiviral.2016.06.006openalex-snapshot
Inhibition of herpes simplex type 1 and type 2 infections by Oximacro®, a cranberry extract with a high content of A-type proanthocyanidins (PACs-A)
inferred← citeshttps://doi.org/10.1016/j.antiviral.2025.106312openalex-snapshot
The natural polyphenol proanthocyanidin A2 prevents the in vitro infection of Ebola virus and rabies virus by interfering with the early phases of the replication cycle
inferred← citeshttps://doi.org/10.1016/j.archoralbio.2020.104853openalex-snapshot
Effect of fragaria vesca, hamamelis and tormentil on the initial bacterial colonization in situ
inferred← citeshttps://doi.org/10.1016/j.bej.2006.08.010openalex-snapshot
Downstream process engineering evaluation of transgenic soybean seeds as host for recombinant protein production
inferred← citeshttps://doi.org/10.1016/j.biocontrol.2021.104558openalex-snapshot
Influence of tannic acid on the insecticidal activity of a Bacillus thuringiensis serovar aizawai formulation against Spodoptera litura fabricius (Lepidoptera: Noctuidae)
inferred← citeshttps://doi.org/10.1016/j.bioelechem.2008.08.002openalex-snapshot
Diffusion of 2,2,6,6-tetramethylpiperidine 1-oxyl derivatives of variable hydrophobicity in tropocollagen I solution
inferred← citeshttps://doi.org/10.1016/j.biomaterials.2012.09.081openalex-snapshot
Mitigation of diabetes-related complications in implanted collagen and elastin scaffolds using matrix-binding polyphenol
inferred← citeshttps://doi.org/10.1016/j.biotechadv.2022.108044openalex-snapshot
Towards efficient enzymatic saccharification of pretreated lignocellulose: Enzyme inhibition by lignin-derived phenolics and recent trends in mitigation strategies
inferred← citeshttps://doi.org/10.1016/j.bmc.2006.09.069openalex-snapshot
Inhibitory activity of stilbenes on Alzheimer’s β-amyloid fibrils in vitro
inferred← citeshttps://doi.org/10.1016/j.carbpol.2013.02.034openalex-snapshot
Non-covalent crosslinkers for electrospun chitosan fibers
inferred← citeshttps://doi.org/10.1016/j.carbpol.2015.05.072openalex-snapshot
Behaviour of cyanidin-3-glucoside, β-lactoglobulin and polysaccharides nanoparticles in bulk and oil-in-water interfaces
inferred← citeshttps://doi.org/10.1016/j.carbpol.2019.03.029openalex-snapshot
A functional polysaccharide film forming by pectin, chitosan, and tea polyphenols
inferred← citeshttps://doi.org/10.1016/j.carbpol.2023.121378openalex-snapshot
Development of a cell-based quaternary system to unveil the effect of pectic polysaccharides on oral astringency
inferred← citeshttps://doi.org/10.1016/j.carbpol.2023.121584openalex-snapshot
Progress on green crosslinking of polysaccharide hydrogels for drug delivery and tissue engineering applications
inferred← citeshttps://doi.org/10.1016/j.carbpol.2026.125562openalex-snapshot
Polysaccharide structure of Mannoproteins influences the colloidal outcome of their interactions with grape seed tannins
inferred← citeshttps://doi.org/10.1016/j.carres.2007.01.007openalex-snapshot
NMR Studies on the interaction between (−)-epigallocatechin gallate and cyclodextrins, free and bonded to silica gels
inferred← citeshttps://doi.org/10.1016/j.chemosphere.2019.05.046openalex-snapshot
Improved sludge dewaterability by tannic acid conditioning: Temperature, thermodynamics and mechanism studies
inferred← citeshttps://doi.org/10.1016/j.cis.2019.102019openalex-snapshot
Supramolecular design and applications of polyphenol-based architecture: A review
inferred← citeshttps://doi.org/10.1016/j.cis.2021.102520openalex-snapshot
Correlating wine astringency with physical measures – Current knowledge and future directions
inferred← citeshttps://doi.org/10.1016/j.clindermatol.2008.01.004openalex-snapshot
Flavonoids as components of biologically active cosmeceuticals
inferred← citeshttps://doi.org/10.1016/j.colsurfa.2024.134649openalex-snapshot
Application of Turbiscan Lab® to Study the Mechanism of Fining in Red Wine Using a Specific Yeast Protein Extract: A Comparison with Gelatine
inferred← citeshttps://doi.org/10.1016/j.colsurfb.2013.03.004openalex-snapshot
Effect of tea polyphenols on the dilational rheology of human whole saliva (HWS): Part 2, polyphenols–HWS interaction
inferred← citeshttps://doi.org/10.1016/j.colsurfb.2013.03.022openalex-snapshot
Effect of tea polyphenols on the dilational rheology of Human Whole Saliva (HWS): Part 1, HWS characterization
inferred← citeshttps://doi.org/10.1016/j.crci.2010.01.003openalex-snapshot
NMR of human saliva protein/wine tannin complexes. Towards deciphering astringency with physico-chemical tools
inferred← citeshttps://doi.org/10.1016/j.crfs.2023.100506openalex-snapshot
Grape-derived pectic polysaccharides alter the tannin and pigment composition of Cabernet Sauvignon red wines
inferred← citeshttps://doi.org/10.1016/j.ejps.2019.105018openalex-snapshot
Tannic acid as a precipitating agent of human plasma proteins
inferred← citeshttps://doi.org/10.1016/j.fbio.2021.100935openalex-snapshot
Polyphenol-bradykinin interaction: Role in pain sensation
inferred← citeshttps://doi.org/10.1016/j.fbio.2025.107914openalex-snapshot
Egg yolk phospholipid peptide-dihydromyricetin nano-composites: Temperature-driven assembly and evaluation of stability and pharmacokinetics
inferred← citeshttps://doi.org/10.1016/j.fbp.2014.10.013openalex-snapshot
Evaluation of pequi (Caryocar Brasiliense Camb.) aqueous extract quality processed by membranes
inferred← citeshttps://doi.org/10.1016/j.fitote.2010.11.022openalex-snapshot
Inhibition of viral adsorption and penetration by an aqueous extract from Rhododendron ferrugineum L. as antiviral principle against herpes simplex virus type-1
inferred← citeshttps://doi.org/10.1016/j.foodchem.2003.06.005openalex-snapshot
Effect of polyphenol concentration on pyrazine formation during cocoa liquor roasting
inferred← citeshttps://doi.org/10.1016/j.foodchem.2005.03.017openalex-snapshot
Protein precipitating capacity of phenolics of wild blueberry leaves and fruits
inferred← citeshttps://doi.org/10.1016/j.foodchem.2006.06.025openalex-snapshot
Stability of polyphenols in chokeberry (Aronia melanocarpa) subjected to in vitro gastric and pancreatic digestion
inferred← citeshttps://doi.org/10.1016/j.foodchem.2006.10.031openalex-snapshot
Impact of heating on chemical compositions of green tea liquor
inferred← citeshttps://doi.org/10.1016/j.foodchem.2008.07.058openalex-snapshot
Prediction of grape polyphenol astringency by means of a fluorimetric micro-plate assay
inferred← citeshttps://doi.org/10.1016/j.foodchem.2008.12.061openalex-snapshot
Interaction of astringent grape seed procyanidins with oral epithelial cells
inferred← citeshttps://doi.org/10.1016/j.foodchem.2009.01.052openalex-snapshot
Reducing the allergenic capacity of peanut extracts and liquid peanut butter by phenolic compounds
inferred← citeshttps://doi.org/10.1016/j.foodchem.2009.09.078openalex-snapshot
Chocolate and red wine – A comparison between flavonoids content
inferred← citeshttps://doi.org/10.1016/j.foodchem.2010.03.105openalex-snapshot
Evaluation of the astringency of commercial tannins by means of the SDS–PAGE-based method
inferred← citeshttps://doi.org/10.1016/j.foodchem.2010.08.059openalex-snapshot
Antioxidant and antimicrobial performance of different Argentinean green tea varieties as affected by whey proteins
inferred← citeshttps://doi.org/10.1016/j.foodchem.2012.04.123openalex-snapshot
Interaction of phenolic compounds with bovine serum albumin (BSA) and α-amylase and their relationship to astringency perception
inferred← citeshttps://doi.org/10.1016/j.foodchem.2012.11.027openalex-snapshot
Interaction between lysozyme and procyanidin: Multilevel structural nature and effect of carbohydrates
inferred← citeshttps://doi.org/10.1016/j.foodchem.2013.03.048openalex-snapshot
The influence of protein–flavonoid interactions on protein digestibility in vitro and the antioxidant quality of breads enriched with onion skin
inferred← citeshttps://doi.org/10.1016/j.foodchem.2013.07.071openalex-snapshot
Acteoside: A lipase inhibitor from the Chinese tea Ligustrum purpurascens kudingcha
inferred← citeshttps://doi.org/10.1016/j.foodchem.2013.07.092openalex-snapshot
Interactions between tea catechins and casein micelles and their impact on renneting functionality
inferred← citeshttps://doi.org/10.1016/j.foodchem.2014.02.145openalex-snapshot
Interaction of flavan-3-ol derivatives and different caseins is determined by more than proline content and number of proline repeats
inferred← citeshttps://doi.org/10.1016/j.foodchem.2014.03.026openalex-snapshot
Impact of condensed tannin size as individual and mixed polymers on bovine serum albumin precipitation
inferred← citeshttps://doi.org/10.1016/j.foodchem.2014.08.107openalex-snapshot
Incorporation of strawberries preparation in yoghurt: Impact on phytochemicals and milk proteins
inferred← citeshttps://doi.org/10.1016/j.foodchem.2014.10.026openalex-snapshot
Thermal degradation of green tea flavan-3-ols and formation of hetero- and homocatechin dimers in model dairy beverages
inferred← citeshttps://doi.org/10.1016/j.foodchem.2014.10.048openalex-snapshot
Comparative characterisation of green tea and black tea cream: Physicochemical and phytochemical nature
inferred← citeshttps://doi.org/10.1016/j.foodchem.2014.10.131openalex-snapshot
The mechanism study in the interactions of sorghum procyanidins trimer with porcine pancreatic α-amylase
inferred← citeshttps://doi.org/10.1016/j.foodchem.2015.04.001openalex-snapshot
Complexes of green tea polyphenol, epigalocatechin-3-gallate, and 2S albumins of peanut
inferred← citeshttps://doi.org/10.1016/j.foodchem.2015.08.108openalex-snapshot
Interaction study between wheat-derived peptides and procyanidin B3 by mass spectrometry
inferred← citeshttps://doi.org/10.1016/j.foodchem.2015.12.052openalex-snapshot
Astringency reduction in red wine by whey proteins
inferred← citeshttps://doi.org/10.1016/j.foodchem.2015.12.079openalex-snapshot
Characterization of macromolecular complexes in red wine: Composition, molecular mass distribution and particle size
inferred← citeshttps://doi.org/10.1016/j.foodchem.2016.04.050openalex-snapshot
Interactions of grape tannins and wine polyphenols with a yeast protein extract, mannoproteins and β-glucan
inferred← citeshttps://doi.org/10.1016/j.foodchem.2016.04.092openalex-snapshot
Pre-fermentative addition of an enzymatic grape seed hydrolysate in warm climate winemaking. Effect on the differential colorimetry, copigmentation and polyphenolic profiles
inferred← citeshttps://doi.org/10.1016/j.foodchem.2016.06.105openalex-snapshot
Characterization of flavonoid-protein interactions using fluorescence spectroscopy: Binding of pelargonidin to dairy proteins
inferred← citeshttps://doi.org/10.1016/j.foodchem.2016.09.070openalex-snapshot
Protein precipitating capacity and antioxidant activity of Turkish Tombul hazelnut phenolic extract and its fractions
inferred← citeshttps://doi.org/10.1016/j.foodchem.2016.12.012openalex-snapshot
Cooperative antioxidative effects of zein hydrolysates with sage (Salvia officinalis) extract in a liposome system
inferred← citeshttps://doi.org/10.1016/j.foodchem.2017.02.030openalex-snapshot
First evidences of interaction between pyranoanthocyanins and salivary proline-rich proteins
inferred← citeshttps://doi.org/10.1016/j.foodchem.2017.03.054openalex-snapshot
Bionic multi-tentacled ionic liquid-modified silica gel for adsorption and separation of polyphenols from green tea ( Camellia sinensis ) leaves
inferred← citeshttps://doi.org/10.1016/j.foodchem.2017.06.081openalex-snapshot
pH- and ionic strength-dependent interaction between cyanidin-3-O-glucoside and sodium caseinate
inferred← citeshttps://doi.org/10.1016/j.foodchem.2017.09.065openalex-snapshot
Impact of functional properties and release kinetics on antioxidant activity of biopolymer active films and coatings
inferred← citeshttps://doi.org/10.1016/j.foodchem.2018.01.089openalex-snapshot
Effect of heating and ionic strength on the interaction of bovine serum albumin and the antinutrients tannic and phytic acids, and its influence on in vitro protein digestibility
inferred← citeshttps://doi.org/10.1016/j.foodchem.2018.08.024openalex-snapshot
Synergistic effect of mixture of two proline-rich-protein salivary families (aPRP and bPRP) on the interaction with wine flavanols
inferred← citeshttps://doi.org/10.1016/j.foodchem.2018.12.077openalex-snapshot
Characterization of binding interactions of anthraquinones and bovine β-lactoglobulin
inferred← citeshttps://doi.org/10.1016/j.foodchem.2020.128496openalex-snapshot
Interactions between polyphenol oxidation products and salivary proteins: Specific affinity of CQA dehydrodimers with cystatins and P-B peptide
inferred← citeshttps://doi.org/10.1016/j.foodchem.2021.129269openalex-snapshot
Chicken gelatin modification by caffeic acid: A response surface methodology investigation
inferred← citeshttps://doi.org/10.1016/j.foodchem.2021.130059openalex-snapshot
Binding parameters and molecular dynamics of β-lactoglobulin-vanillic acid complexation as a function of pH – Part A: Acidic pH
inferred← citeshttps://doi.org/10.1016/j.foodchem.2022.134326openalex-snapshot
Impact of mannoprotein N-glycosyl phosphorylation and branching on the sorption of wine polyphenols by yeasts and yeast cell walls
inferred← citeshttps://doi.org/10.1016/j.foodchem.2022.134354openalex-snapshot
Molecular interaction mechanism and structure–activity relationships of protein–polyphenol complexes revealed by side-directed spin labeling-electron paramagnetic resonance (SDSL-EPR) spectroscopy
inferred← citeshttps://doi.org/10.1016/j.foodchem.2023.135628openalex-snapshot
Artificial saliva precipitation index (ASPI): An efficient evaluation method of wine astringency
inferred← citeshttps://doi.org/10.1016/j.foodchem.2023.136496openalex-snapshot
Unraveling the effects of low protein-phenol binding affinity on the structural properties of beta-lactoglobulin
inferred← citeshttps://doi.org/10.1016/j.foodchem.2023.137345openalex-snapshot
Effects of conjugated interactions between Perilla seed meal proteins and different polyphenols on the structural and functional properties of proteins
inferred← citeshttps://doi.org/10.1016/j.foodchem.2023.137353openalex-snapshot
Phycocyanin/tannic acid complex nanoparticles as Pickering stabilizer with synergistic interfacial antioxidant properties
inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.138833openalex-snapshot
The enhanced affinity of moderately hydrolyzed whey protein to EGCG promotes the isoelectric separation and unlocks the protective effects on polyphenols
inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.143442openalex-snapshot
Effect and mechanism of calcium ions on the astringency in green tea infusion and epigallocatechin gallate solution: An in vitro oral soft tribology study
inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.146800openalex-snapshot
The synergistic inhibitory effect of co-digestion of gallic acid, catechin, β-glucan on lipid digestion in vitro
inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.147605openalex-snapshot
Molecular docking and fluorescence spectroscopy analysis of the interaction of different polyphenols with salivary mucin and proline-rich protein toward the astringency mechanism
inferred← citeshttps://doi.org/10.1016/j.foodchem.2026.148529openalex-snapshot
An effective scalable method to prepare whey protein isolate-galactooligosaccharide conjugates and application in encapsulating epigallocatechin-3-gallate
inferred← citeshttps://doi.org/10.1016/j.foodchem.2026.150088openalex-snapshot
Role of galloyl moiety in modulating the interaction between Cyperus esculentus protein and tea polyphenols: A structure-activity relationship
inferred← citeshttps://doi.org/10.1016/j.foodcont.2014.02.017openalex-snapshot
Specific inhibition of cytotoxicity of Shiga-like toxin 1 of enterohemorrhagic Escherichia coli by gallocatechin gallate and epigallocatechin gallate
inferred← citeshttps://doi.org/10.1016/j.foodcont.2015.12.030openalex-snapshot
Anti-swarming and -biofilm activities of rose phenolic extract during simulated in vitro gastrointestinal digestion
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2005.06.009openalex-snapshot
Poly(l-proline) interactions with flavan-3-ols units: Influence of the molecular structure and the polyphenol/protein ratio
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2007.05.014openalex-snapshot
Interaction of human whole saliva and astringent dietary compounds investigated by interfacial shear rheology
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2009.03.001openalex-snapshot
Astringency of tea catechins: More than an oral lubrication tactile percept
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2010.08.019openalex-snapshot
Physicochemical properties of gelatin gels from walleye pollock (Theragra chalcogramma) skin cross-linked by gallic acid and rutin
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2010.10.004openalex-snapshot
Influence of green tea polyphenols on the colloidal stability and gelation of WPC
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2011.02.021openalex-snapshot
Lubricating properties of human whole saliva as affected by β-lactoglobulin
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2012.01.010openalex-snapshot
Structuration mechanism of β-lactoglobulin – acacia gum assemblies in presence of quercetin
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