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Aroma Biosynthesis in Strawberry: S-Adenosylmethionine:Furaneol O-Methyltransferase Activity in Ripening Fruits

https://doi.org/10.1021/jf011409q
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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/(sici)1097-0010(199708)74:4<421::aid-jsfa817>3.0.co;2-6openalex-snapshot
Strawberry Flavour: Analysis and Biosynthesis
inferredcites →https://doi.org/10.1002/jsfa.2740321114openalex-snapshot
Estimation of 2,5‐dimethyl‐4‐hydroxy‐3(2H)‐furanone (FURANEOLA®) in cultivated and wild strawberries, pineapples and mangoes
inferredcites →https://doi.org/10.1006/abbi.1997.0554openalex-snapshot
Characterization of Two cDNA Clones Which EncodeO-Methyltransferases for the Methylation of both Flavonoid and Phenylpropanoid Compounds
inferredcites →https://doi.org/10.1006/abbi.1999.1304openalex-snapshot
Identification of Specific Residues Involved in Substrate Discrimination in Two Plant O-Methyltransferases
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A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding
inferredcites →https://doi.org/10.1007/978-3-662-09838-7openalex-snapshot
Secondary Metabolism in Microorganisms, Plants, and Animals
inferredcites →https://doi.org/10.1007/bf01042646openalex-snapshot
The aroma of finnish wild raspberries, Rubus idaeus, L.
inferredcites →https://doi.org/10.1007/s004250050365openalex-snapshot
Isolation of a set of ripening-related genes from strawberry: their identification and possible relationship to fruit quality traits
inferredcites →https://doi.org/10.1016/0031-9422(89)80068-8openalex-snapshot
2,5-Dimethyl-4-hydroxy-3(2H)-furanone glucoside: Isolation from strawberries and synthesis
inferredcites →https://doi.org/10.1016/0031-9422(96)00216-6openalex-snapshot
2,5-Dimethyl-4-hydroxy-3[2H]-furanone 6′O-malonyl-β-d-glucopyranoside in strawberry fruits
inferredcites →https://doi.org/10.1016/0924-2244(91)90699-jopenalex-snapshot
Food flavours part C: The flavour of fruits
inferredcites →https://doi.org/10.1016/s0079-9920(00)x8001-xopenalex-snapshot
Evolution of Metabolic Pathways
inferredcites →https://doi.org/10.1016/s0141-0229(97)00213-5openalex-snapshot
Enhanced Anthocyanin Methylation by Growth Limitation in Strawberry Suspension Culture
inferredcites →https://doi.org/10.1016/s0168-9452(00)00357-5openalex-snapshot
Biosynthesis of estragole and methyl-eugenol in sweet basil (Ocimum basilicum L). Developmental and chemotypic association of allylphenol O-methyltransferase activities
inferredcites →https://doi.org/10.1016/s1360-1385(00)01741-6openalex-snapshot
Genetics and biochemistry of secondary metabolites in plants: an evolutionary perspective
inferredcites →https://doi.org/10.1021/bk-1995-0596.ch024openalex-snapshot
2,5-Dimethyl-4-hydroxy-3(2H)-furanone and Derivatives in Strawberries During Ripening
inferredcites →https://doi.org/10.1021/jf001075popenalex-snapshot
Acetyl-CoA: Alcohol Acetyltransferase Activity and Aroma Formation in Ripening Melon Fruits
inferredcites →https://doi.org/10.1021/jf010072popenalex-snapshot
Metabolic Fate of Isotopes during the Biological Transformation of Carbohydrates to 2,5-Dimethyl-4-hydroxy-3(2H)-furanone in Strawberry Fruits
inferredcites →https://doi.org/10.1021/jf9700945openalex-snapshot
Metabolism of 2,5-Dimethyl-4-hydroxy-3(2H)-furanone in Detached Ripening Strawberry Fruits
inferredcites →https://doi.org/10.1023/a:1005939803300openalex-snapshot
Plant O-methyltransferases: molecular analysis, common signature and classification
inferredcites →https://doi.org/10.1046/j.1365-313x.1999.00379.xopenalex-snapshot
Molecular cloning and functional expression ofO‐methyltransferases common to isoquinoline alkaloid and phenylpropanoid biosynthesis
inferredcites →https://doi.org/10.1094/pdis.1997.81.7.749openalex-snapshot
Control of Colletotrichum acutatum in Strawberry Under Laboratory, Greenhouse, and Field Conditions
inferredcites →https://doi.org/10.1104/pp.116.2.743openalex-snapshot
4-Coumarate:Coenzyme A Ligase in Hybrid Poplar1
inferredcites →https://doi.org/10.1104/pp.121.1.215openalex-snapshot
Tobacco O-Methyltransferases Involved in Phenylpropanoid Metabolism. The Different Caffeoyl-Coenzyme A/5-Hydroxyferuloyl-Coenzyme A 3/5-O-Methyltransferase and Caffeic Acid/5-Hydroxyferulic Acid 3/5-O-Methyltransferase Classes Have Distinct Substrate Specificities and Expression Patterns
inferredcites →https://doi.org/10.1104/pp.127.3.1256openalex-snapshot
Enhanced Levels of the Aroma and Flavor Compound S-Linalool by Metabolic Engineering of the Terpenoid Pathway in Tomato Fruits
inferredcites →https://doi.org/10.1105/tpc.010327openalex-snapshot
Characterization of Phenylpropene O -Methyltransferases from Sweet Basil
inferredcites →https://doi.org/10.1111/j.1365-2621.1965.tb00302.xopenalex-snapshot
Volatile Flavor and Aroma Components of Pineapple. l. Isolation and Tentative Identification of 2,5‐Dimethyl‐4‐Hydroxy‐3(2H)‐Furanone

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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Modified Atmospheric Packaging an Emerging Non-Invasive Packaging Techniques for Strawberry Preservation- a Review
inferred← citeshttps://doi.org/10.1002/9780470622834.ch23openalex-snapshot
Strawberry Flavor
inferred← citeshttps://doi.org/10.1002/9780470622834.ch8openalex-snapshot
Bioconversion of Flavors
inferred← citeshttps://doi.org/10.1002/9780470622834.ch9openalex-snapshot
Plant Metabolic Pathways and Flavor Biosynthesis
inferred← citeshttps://doi.org/10.1002/ffj.1503openalex-snapshot
Identification of volatile aroma compounds of strawberry wine using solid-phase microextraction techniques coupled with gas chromatography–mass spectrometry
inferred← citeshttps://doi.org/10.1002/ffj.3103openalex-snapshot
Characterization of odour active compounds in strawberry vinegars
inferred← citeshttps://doi.org/10.1002/fsn3.346openalex-snapshot
The flavor and nutritional characteristic of four strawberry varieties cultured in soilless system
inferred← citeshttps://doi.org/10.1002/jsfa.6412openalex-snapshot
Identification of volatile compounds associated with the aroma of white strawberries (Fragaria chiloensis)
inferred← citeshttps://doi.org/10.1002/jsfa.9039openalex-snapshot
The aroma volatile repertoire in strawberry fruit: a review
inferred← citeshttps://doi.org/10.1007/978-3-319-26932-0_2openalex-snapshot
Biosynthesis of Plant-Derived Odorants
inferred← citeshttps://doi.org/10.1007/978-3-319-32274-2_11openalex-snapshot
The Genetics of Kiwifruit Flavor and Fragrance
inferred← citeshttps://doi.org/10.1007/978-3-540-49339-6_7openalex-snapshot
Fruits and Vegetables of Moderate Climate
inferred← citeshttps://doi.org/10.1007/s12033-016-9933-2openalex-snapshot
Molecular Cloning and Characterization of O-Methyltransferase from Mango Fruit (Mangifera indica cv. Alphonso)
inferred← citeshttps://doi.org/10.1016/j.abb.2005.05.026openalex-snapshot
Unusual pseudosubstrate specificity of a novel 3,5-dimethoxyphenol O-methyltransferase cloned from Ruta graveolens L.
inferred← citeshttps://doi.org/10.1016/j.foodchem.2015.07.091openalex-snapshot
A comparative study on aromatic profiles of strawberry vinegars obtained using different conditions in the production process
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Differential responses of four biosynthetic pathways of aroma compounds in postharvest strawberry (Fragaria×ananassa Duch.) under interaction of light and temperature
inferred← citeshttps://doi.org/10.1016/j.heliyon.2026.e44539openalex-snapshot
Modified atmospheric packaging an emerging non-invasive packaging technique for strawberry preservation- a review
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2021.11.135openalex-snapshot
Structure basis of the caffeic acid O-methyltransferase from Ligusiticum chuanxiong to understand its selective mechanism
inferred← citeshttps://doi.org/10.1016/j.jchromb.2004.05.021openalex-snapshot
Analysis of strawberry volatiles using comprehensive two-dimensional gas chromatography with headspace solid-phase microextraction
inferred← citeshttps://doi.org/10.1016/j.jfca.2024.106653openalex-snapshot
Exploring flavour profile changes of strawberry fruits under different organic fertilizer strategies by combining HS-SPME-GC-MS and metabolomics
inferred← citeshttps://doi.org/10.1016/j.jfda.2015.02.001openalex-snapshot
Reactivity and stability of selected flavor compounds
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Characterization of key aroma-active compounds in lychee ( Litchi chinensis Sonn.)
inferred← citeshttps://doi.org/10.1016/j.jprot.2013.09.004openalex-snapshot
Quantitative proteomic investigation employing stable isotope labeling by peptide dimethylation on proteins of strawberry fruit at different ripening stages
inferred← citeshttps://doi.org/10.1016/j.jprot.2015.06.004openalex-snapshot
Targeted quantitative proteomic investigation employing multiple reaction monitoring on quantitative changes in proteins that regulate volatile biosynthesis of strawberry fruit at different ripening stages
inferred← citeshttps://doi.org/10.1016/j.molcatb.2014.04.020openalex-snapshot
Caffeic acid O-methyltransferase from Leucaena leucocephala: Cloning, expression, characterization and molecular docking analyses
inferred← citeshttps://doi.org/10.1016/j.phytochem.2006.04.019openalex-snapshot
S-Adenosyl-l-methionine: Beyond the universal methyl group donor
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2014.04.012openalex-snapshot
Detached ripening of non-climacteric strawberry impairs aroma profile and fruit quality
inferred← citeshttps://doi.org/10.1021/acs.jafc.6c02103openalex-snapshot
Functional Characterization of Enone Oxidoreductase Orthologs Highlights Hidden Furaneol Biosynthetic Capacity in Apples
inferred← citeshttps://doi.org/10.1021/acs.jafc.8b00519openalex-snapshot
Historical Review on the Identification of Mesifurane, 2,5-Dimethyl-4-methoxy-3(2 H )-furanone, and Its Occurrence in Berries and Fruits
inferred← citeshttps://doi.org/10.1021/acsfoodscitech.1c00241openalex-snapshot
Acidification of Strawberry Puree Affects Color and Volatile Characteristics during Storage
inferred← citeshttps://doi.org/10.1021/bk-2010-1035.ch001openalex-snapshot
Flavor of Small Fruits
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Computation of Accurate Activation Barriers for Methyl-Transfer Reactions of Sulfonium and Ammonium Salts in Aqueous Solution
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Functional Characterization of FaCCD1: A Carotenoid Cleavage Dioxygenase from Strawberry Involved in Lutein Degradation during Fruit Ripening
inferred← citeshttps://doi.org/10.1021/jf802319vopenalex-snapshot
Evolution of Selected Volatiles in Chitosan-Coated Strawberries (Fragaria × ananassa) during Refrigerated Storage
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The safety evaluation of food flavouring substances: the role of metabolic studies
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Effects of Drying Treatments on the Composition of Volatile Compounds in Dried Nectarines
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Making Sense of Olfaction through Predictions of the 3-D Structure and Function of Olfactory Receptors
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Genetic Analysis of the Biosynthesis of 2-Methoxy-3-Isobutylpyrazine, a Major Grape-Derived Aroma Compound Impacting Wine Quality
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Glucosylation of 4-Hydroxy-2,5-Dimethyl-3(2H)-Furanone, the Key Strawberry Flavor Compound in Strawberry Fruit
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FaQR , Required for the Biosynthesis of the Strawberry Flavor Compound 4-Hydroxy-2,5-Dimethyl-3(2H)-Furanone, Encodes an Enone Oxidoreductase
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Phenylpropanoid Metabolism in Ripening Fruits
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Flavor Stability of Tea Drinks
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Flavor and Volatile Metabolism in Produce
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Major enzymes of flavor volatiles production and regulation infresh fruits and vegetables
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Major Enzymes of Flavor Volatiles Production and Regulation in Fresh Fruits and Vegetables
inferred← citeshttps://doi.org/10.1533/9781845694296.2.41openalex-snapshot
Formation of fruit flavour
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Identification of strawberry (Fragaria×ananassa‘Rubygem’) volatiles using various SPME fibres by GC/MS
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Comparison of strawberry (F. × ananassa ‘Florida Fortuna’) volatiles using various SPME fibers by GC/MS techniques
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Polymorphism of the FaOMT and FaFADl genes for fruit flavor volatiles in strawberry varieties and wild species from the genetic collection of the Michurin Federal Research Center
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Dynamic Changes of Active Components and Volatile Organic Compounds in Rosa roxburghii Fruit during the Process of Maturity
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Assessment of Changes in Sensory Characteristics of Strawberries during 5-Day Storage through Correlation between Human Senses and Electronic Senses
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Aroma Volatile Compounds from Two Fresh Pineapple Varieties in China
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Natural 4-Hydroxy-2,5-dimethyl-3(2H)-furanone (Furaneol®)
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Changes in the Aroma Profile and Phenolic Compound Contents of Different Strawberry Cultivars during Ripening
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A Transcript Accounting from Diverse Tissues of a Cultivated Strawberry
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