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Functional Characterization of FaCCD1: A Carotenoid Cleavage Dioxygenase from Strawberry Involved in Lutein Degradation during Fruit Ripening

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Outgoing claims: the papers this work cites, builds on, or argues with.

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Glycosidically bound aroma compounds from two strawberry fruit species, Fragaria vesca f. semperflorens and Fragaria X ananassa, cv. Korona

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Analysis of Relative Gene Expression Data Using Real-Time Quantitative PCR and the 2−ΔΔCT Method

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Odour thresholds of some important aroma compounds in strawberries

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Evaluation of the aroma composition of some strawberry (Fragaria ananassa Duch) cultivars by use of odour threshold values

inferredcites →https://doi.org/10.1007/s002170050154openalex-snapshot

Analysis of strawberry flavour - discrimination of aroma types by quantification of volatile compounds

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Isolation of a set of ripening-related genes from strawberry: their identification and possible relationship to fruit quality traits

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Accumulation of secondary compounds in barley and wheat roots in response to inoculation with an arbuscular mycorrhizal fungus and co-inoculation with rhizosphere bacteria

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Production of a recombinant carotenoid cleavage dioxygenase from grape and enzyme assay in water-miscible organic solvents

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Isolation of nucleic acids from plants by differential solvent precipitation

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Enzymatic carotenoid degradation and aroma formation in nectarines (Prunus persica)

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Functional characterization of CmCCD1, a carotenoid cleavage dioxygenase from melon

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Enzymatic carotenoid cleavage in star fruit (Averrhoa carambola)

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Carotenoid-Derived Aroma Compounds

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Aroma Biosynthesis in Strawberry: S-Adenosylmethionine:Furaneol O-Methyltransferase Activity in Ripening Fruits

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Volatiles of wild strawberries, Fragaria vesca L., compared to those of cultivated berries, Fragaria .times. ananassa cv Senga Sengana

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Isolation, cloning and expression of a multifunctional O‐methyltransferase capable of forming 2,5‐dimethyl‐4‐methoxy‐3(2H)‐furanone, one of the key aroma compounds in strawberry fruits

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Characterization of a Novel Carotenoid Cleavage Dioxygenase from Plants

inferredcites →https://doi.org/10.1074/jbc.m511668200openalex-snapshot

The Carotenase AtCCD1 from Arabidopsis thaliana Is a Dioxygenase

inferredcites →https://doi.org/10.1093/jxb/erf029openalex-snapshot

Cloning, expression and immunolocalization pattern of a cinnamyl alcohol dehydrogenase gene from strawberry (Fragariaxananassa cv. Chandler)

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A Carotenoid Cleavage Dioxygenase from Vitis vinifera L.: functional characterization and expression during grape berry development in relation to C13-norisoprenoid accumulation

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The role of carotenoid cleavage dioxygenases in the regulation of carotenoid profiles during maturation in citrus fruit

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Novel Insight into Vascular, Stress, and Auxin-Dependent and -Independent Gene Expression Programs in Strawberry, a Non-Climacteric Fruit

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Circadian Regulation of the PhCCD1 Carotenoid Cleavage Dioxygenase Controls Emission of β-Ionone, a Fragrance Volatile of Petunia Flowers

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A Fruit-Specific Putative Dihydroflavonol 4-Reductase Gene Is Differentially Expressed in Strawberry during the Ripening Process1

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Oxidative Remodeling of Chromoplast Carotenoids

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Gain and Loss of Fruit Flavor Compounds Produced by Wild and Cultivated Strawberry Species

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FaQR , Required for the Biosynthesis of the Strawberry Flavor Compound 4-Hydroxy-2,5-Dimethyl-3(2H)-Furanone, Encodes an Enone Oxidoreductase

inferredcites →https://doi.org/10.1105/tpc.12.5.647openalex-snapshot

Identification of the SAAT Gene Involved in Strawberry Flavor Biogenesis by Use of DNA Microarrays

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The tomato carotenoid cleavage dioxygenase 1 genes contribute to the formation of the flavor volatiles β‐ionone, pseudoionone, and geranylacetone

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Characterization of three members of the Arabidopsis carotenoid cleavage dioxygenase family demonstrates the divergent roles of this multifunctional enzyme family

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The Structure of a Retinal-Forming Carotenoid Oxygenase

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Structure and functional analysis of a marine bacterial carotenoid biosynthesis gene cluster and astaxanthin biosynthetic pathway proposed at the gene level

inferredcites →https://doi.org/10.1201/9780203734285-10openalex-snapshot

Fruits III

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Incoming claims: where this work appears in other papers’ reference lists and arguments.

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Carotenoid Accumulation and the Expression of Carotenoid Metabolic Genes in Mango during Fruit Development and Ripening

inferred← citeshttps://doi.org/10.3390/genes13020262openalex-snapshot

Genome-Wide Identification of CCD Gene Family in Six Cucurbitaceae Species and Its Expression Profiles in Melon

inferred← citeshttps://doi.org/10.3390/ijms17111781openalex-snapshot

Carotenoid Cleavage Oxygenases from Microbes and Photosynthetic Organisms: Features and Functions

inferred← citeshttps://doi.org/10.3390/ijms24108531openalex-snapshot

Insights into the Genes Involved in ABA Biosynthesis and Perception during Development and Ripening of the Chilean Strawberry Fruit

inferred← citeshttps://doi.org/10.3390/ijms241813950openalex-snapshot

Phylogeny of PmCCD Gene Family and Expression Analysis of Flower Coloration and Stress Response in Prunus mume

inferred← citeshttps://doi.org/10.3390/nu6020546openalex-snapshot

Carotenoid Biosynthetic and Catabolic Pathways: Gene Expression and Carotenoid Content in Grains of Maize Landraces

inferred← citeshttps://doi.org/10.3390/plants10040754openalex-snapshot

β-Ionone: Its Occurrence and Biological Function and Metabolic Engineering

inferred← citeshttps://doi.org/10.3390/plants12183333openalex-snapshot

Integrative Analysis of Metabolome and Transcriptome Revealed Lutein Metabolism Contributed to Yellow Flower Formation in Prunus mume

inferred← citeshttps://doi.org/10.4995/thesis/10251/8656openalex-snapshot

Biosíntesis de Carotenoides durante la Conservación Postcosecha de Frutos Citricos

inferred← citeshttps://doi.org/10.5661/bger-26-139openalex-snapshot

Biosynthesis and Engineering of Carotenoids and Apocarotenoids in Plants: State of the Art and Future Prospects

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