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Aroma Active Components in Aqueous Kiwi Fruit Essence and Kiwi Fruit Puree by GC-MS and Multidimensional GC/GC-O
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/jsfa.2740340112openalex-snapshot
Volatile aroma constituents of kiwifruit
inferredcites →https://doi.org/10.1002/jsfa.2740570208openalex-snapshot
Relationships between sensory properties and chemical composition of kiwifruit (Actinidia deliciosa)
inferredcites →https://doi.org/10.1002/jsfa.2740580410openalex-snapshot
Identification of E‐Hex‐3‐enal as an important contributor to the off‐flavour aroma in kiwifruit juice
inferredcites →https://doi.org/10.1002/jsfa.2740680218openalex-snapshot
Characterisation of bound flavour components in kiwifruit
inferredcites →https://doi.org/10.1007/bf01043343openalex-snapshot
Sensorische und instrumentelle analytische Untersuchungen des Kiwi-Aromas
inferredcites →https://doi.org/10.1016/s0308-8146(97)00052-6openalex-snapshot
Chemical compounds and sensory assessment of kiwifruit (Actinidia chinensis (Planch.) var. chinensis): electrochemical and multivariate analyses
inferredcites →https://doi.org/10.1021/bk-1995-0596.ch006openalex-snapshot
Volatile Compounds Affecting Kiwifruit Flavor
inferredcites →https://doi.org/10.1021/jf00069a050openalex-snapshot
Volatile constituents of kiwi fruit (Actinidia chinensis Planch.)
inferredcites →https://doi.org/10.1021/jf00088a046openalex-snapshot
Production of volatile compounds in ripening kiwi fruit (Actinidia chinensis)
inferredcites →https://doi.org/10.1021/jf960885ropenalex-snapshot
Hyphenated Headspace-Gas Chromatography-Sniffing Technique: Screening of Impact Odorants and Quantitative Aromagram Comparisons
inferredcites →https://doi.org/10.1111/j.1745-459x.1996.tb00044.xopenalex-snapshot
VOLATILE FLAVOR COMPOUNDS AFFECTING CONSUMER ACCEPTABILITY OF KIWIFRUIT
inferredcites →https://doi.org/10.1201/9780203734285openalex-snapshot
Volatile Compounds in Foods and Beverages
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Pepino ( Solanum muricatum Aiton): Breeding in Israel for better taste and aroma
inferred← citeshttps://doi.org/10.1575/1912/1578openalex-snapshot
Structure, function and context : the impact of morphometry and ecology on olfactory sensitivity
inferred← citeshttps://doi.org/10.1590/fst.34122openalex-snapshot
Chemical profile of the volatile fraction of Bauhinia forficata leaves: an evaluation of commercial and in natura samples
inferred← citeshttps://doi.org/10.18016/ksutarimdoga.vi.1564516openalex-snapshot
Changes in Volatile Compounds of ‘Hayward’ Kiwifruit During Storage
inferred← citeshttps://doi.org/10.21203/rs.3.rs-635195/v1openalex-snapshot
Chemical Constituents and Antibacterial Activity of Essential Oils of Needles of Pinus Sylvestris (Scots Pine) from South West Nigeria
inferred← citeshttps://doi.org/10.2139/ssrn.6294975openalex-snapshot
Comprehensive HPLC × HS-GC-MS detection for the analysis of chemical constitutes in Food Essence
inferred← citeshttps://doi.org/10.21608/ajs.2006.15354openalex-snapshot
EFFECT OF PASTEURIZATION AND STORGE ON FLAVOUR OF APPLE AND KIWIFRUIT BLEND JUICE
inferred← citeshttps://doi.org/10.2174/2666862901666210916112624openalex-snapshot
Current Phytochemical and Pharmacological Outlook of Actinidia deliciosa (Kiwi Fruit)
inferred← citeshttps://doi.org/10.25135/rnp.67.17.02.010openalex-snapshot
Chemical Composition and Antimicrobial Activity of the Essential Oils of Five Scrophularia L. Species from Turkey
inferred← citeshttps://doi.org/10.25163/angiotherapy.829462openalex-snapshot
In vitro Anti-cancer Activity of Methanol Extracts of Kiwi Fruit, Actinidia deliciosa in HCT-119 Cells
inferred← citeshttps://doi.org/10.30843/nzpp.2021.74.11736openalex-snapshot
Identification of Burkholderia and Penicillium isolates from kauri (Agathis australis) soils that inhibit the mycelial growth of Phytophthora agathidicida
inferred← citeshttps://doi.org/10.3168/jds.2025-26897openalex-snapshot
Effects of kiwifruit addition on the physicochemical properties and volatile flavor compounds of fermented goat milk by different strains
inferred← citeshttps://doi.org/10.33263/briac131.089openalex-snapshot
Using Kiwi Juice as a Green Biocatalyst for the Synthesis of Pyrano[2,3-d]pyrimidines in the Facile One-pot, Three-Component Reaction
inferred← citeshttps://doi.org/10.3390/app14198609openalex-snapshot
Industrial-Level Brewing Using Oenological Saccharomyces cerevisiae and Schizosaccharomyces pombe as Mixed-Inoculum
inferred← citeshttps://doi.org/10.3390/beverages6020040openalex-snapshot
Monitoring Cider Aroma Development throughout the Fermentation Process by Headspace Solid Phase Microextraction (HS-SPME) Gas Chromatography–Mass Spectrometry (GC-MS) Analysis
inferred← citeshttps://doi.org/10.3390/beverages7020028openalex-snapshot
Authentication Using Volatile Composition: A Proof-of-Concept Study on the Volatile Profiles of Fourteen Queensland Ciders
inferred← citeshttps://doi.org/10.3390/foods11213458openalex-snapshot
Fusion of 2DGC-MS, HPLC-MS and Sensory Data to Assist Decision-Making in the Marketing of International Monovarietal Chardonnay and Sauvignon Blanc Wines
inferred← citeshttps://doi.org/10.3390/foods15111885openalex-snapshot
Analytical Methods for the Characterisation of Aroma Compounds in Milk
inferred← citeshttps://doi.org/10.3390/ijms17040412openalex-snapshot
Comparative Analysis of Volatile Composition in Chinese Truffles via GC × GC/HR-TOF/MS and Electronic Nose
inferred← citeshttps://doi.org/10.3390/ijms20040897openalex-snapshot
Untargeted and Targeted Metabolomics and Tryptophan Decarboxylase In Vivo Characterization Provide Novel Insight on the Development of Kiwifruits (Actinidia deliciosa)
inferred← citeshttps://doi.org/10.3390/insects13121143openalex-snapshot
Characterization of Two Aldehyde Oxidases from the Greater Wax Moth, Galleria mellonella Linnaeus. (Lepidoptera: Pyralidae) with Potential Role as Odorant-Degrading Enzymes
inferred← citeshttps://doi.org/10.3390/metabo9050086openalex-snapshot
Innovative Alcoholic Drinks Obtained by Co-Fermenting Grape Must and Fruit Juice
inferred← citeshttps://doi.org/10.3390/molecules21091251openalex-snapshot
Digital Gene Expression Profiling to Explore Differentially Expressed Genes Associated with Terpenoid Biosynthesis during Fruit Development in Litsea cubeba
inferred← citeshttps://doi.org/10.3390/molecules24203673openalex-snapshot
Cinnamil- and Quinoxaline-Derivative Indicator Dyes for Detecting Volatile Amines in Fish Spoilage
inferred← citeshttps://doi.org/10.3390/molecules25235749openalex-snapshot
Detection of Fungi and Oomycetes by Volatiles Using E-Nose and SPME-GC/MS Platforms
inferred← citeshttps://doi.org/10.3390/molecules27185914openalex-snapshot
Characterization of Volatile Organic Compounds in Kiwiberries (Actinidia arguta) Exposed to High Hydrostatic Pressure Processing by HS-SPME/GC-MS
inferred← citeshttps://doi.org/10.3390/separations8090157openalex-snapshot
Analysis of Volatiles in Food Products
inferred← citeshttps://doi.org/10.36846/cjafs.2021.41openalex-snapshot
Türkiye nin Farklı İllerinde Yetiştirilen "Hayward" (A. Deliciosa Planch) Kivi Çeşidinin Serbest Aroma Bileşiklerinin Belirlenmesi
inferred← citeshttps://doi.org/10.4236/fns.2014.521218openalex-snapshot
Enhancing the Yields of Phenolic Compounds during Fermentation Using Saccharomyces cerevisiae Strain 96581
inferred← citeshttps://doi.org/10.4236/ojf.2014.45050openalex-snapshot
Chemistry of the Main Component of Essential Oil of Litsea cubeba and Its Derivatives
inferred← citeshttps://doi.org/10.47749/t/unicamp.2007.396239openalex-snapshot
Perfil de volateis em water phase de maracuja amarelo (Passiflora edulis f. flavicarpa Degener) e avaliação de seu potencial para a produção de essencia natural
inferred← citeshttps://doi.org/10.47749/t/unicamp.2007.401849openalex-snapshot
Identificação do perfil de volateis e caracterização de seus impactos odoriferos em water phase e essencias naturais de caju (Anacardium occidentale L.)
inferred← citeshttps://doi.org/10.48550/arxiv.0907.2933openalex-snapshot
Attraction to natural stimuli in Drosophila melanogaster
inferred← citeshttps://doi.org/10.5155/eurjchem.11.4.370-376.2048openalex-snapshot
The essential oil compositions of Rosmarinus officinalis L. leaves growing in Mersin, Turkey
inferred← citeshttps://doi.org/10.5380/cep.v27i1.15011openalex-snapshot
AROMAS EM MAÇÃS, SUCO E SIDRA: REVISÃO
inferred← citeshttps://doi.org/10.53846/goediss-2351openalex-snapshot
Odour signals relevant to beetles in deadwood habitats - odorants, olfaction and behaviour.
inferred← citeshttps://doi.org/10.55730/1300-0527.3430openalex-snapshot
Antimicrobial and lipase inhibition of essential oil and solvent extracts of Cota tinctoria var. tinctoria and characterization of the essential oil
inferred← citeshttps://doi.org/10.5772/intechopen.88158openalex-snapshot
Integrating Whole Cell Biotransformation of Aroma Compounds into a Novel Biorefinery Concept
inferred← citeshttps://doi.org/10.58430/jib.v129i1.8openalex-snapshot
The role of oak wood in the mint and floral notes of whisky: identification of common terpenoids by aromatic fractionation
inferred← citeshttps://doi.org/10.5897/jmpr.9000333openalex-snapshot
Characterization of the volatiles and active components in ethanol extracts of fruits of Litsea cubeba (Lour.) by gas chromatography-mass spectrometry (GC-MS) and gas chromatography- olfactometry (GC-O)
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