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FTIR-ATR Analysis of Brewed Coffee: Effect of Roasting Conditions
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inferred← citeshttps://doi.org/10.33448/rsd-v11i9.31753openalex-snapshot
Application of mid-infrared vibrational spectroscopy with Fourier transform (FTIR) in quality evaluation in commercial coffees
inferred← citeshttps://doi.org/10.33736/bjrst.821.2018openalex-snapshot
Characterization of Roasted Coffee Aroma by Optimizing Roaster Parameters
inferred← citeshttps://doi.org/10.3390/antiox12061184openalex-snapshot
Quality Assessment of Ground Coffee Samples from Greek Market Using Various Instrumental Analytical Methods, In Silico Studies and Chemometrics
inferred← citeshttps://doi.org/10.3390/app15084374openalex-snapshot
Physicochemical and Sensory Evaluation of Yanggaeng Treated with Roasted Guatemalan Coffee Extracts
inferred← citeshttps://doi.org/10.3390/beverages6020029openalex-snapshot
Roasting Conditions and Coffee Flavor: A Multi-Study Empirical Investigation
inferred← citeshttps://doi.org/10.3390/beverages6040070openalex-snapshot
The Effect of Roast Development Time Modulations on the Sensory Profile and Chemical Composition of the Coffee Brew as Measured by NMR and DHS-GC–MS
inferred← citeshttps://doi.org/10.3390/c5030044openalex-snapshot
Waste Coffee Management: Deriving High-Performance Supercapacitors Using Nitrogen-Doped Coffee-Derived Carbon
inferred← citeshttps://doi.org/10.3390/chemosensors12060106openalex-snapshot
Quantitative Analysis of Chlorogenic Acid during Coffee Roasting via Raman Spectroscopy
inferred← citeshttps://doi.org/10.3390/coatings13101745openalex-snapshot
Oil Extracted from Spent Coffee Grounds as a Green Corrosion Inhibitor for Copper in a 3 wt% NaCl Solution
inferred← citeshttps://doi.org/10.3390/fermentation3010011openalex-snapshot
Yeast Diversity and Physicochemical Characteristics Associated with Coffee Bean Fermentation from the Brazilian Cerrado Mineiro Region
inferred← citeshttps://doi.org/10.3390/ijms252212093openalex-snapshot
Edible Alginate–Lecithin Films Enriched with Different Coffee Bean Extracts: Formulation, Non-Cytotoxic, Anti-Inflammatory and Antimicrobial Properties
inferred← citeshttps://doi.org/10.3390/ma11030334openalex-snapshot
Efficiency Evaluation of Food Waste Materials for the Removal of Metals and Metalloids from Complex Multi-Element Solutions
inferred← citeshttps://doi.org/10.3390/metabo16050303openalex-snapshot
Nutraceutical Profiles and FTIR Fingerprints of Comorian Coffea canephora and Coffea liberica var. dewevrei
inferred← citeshttps://doi.org/10.3390/molecules24183377openalex-snapshot
Sensory Metabolite Profiling in a Date Pit Based Coffee Substitute and in Response to Roasting as Analyzed via Mass Spectrometry Based Metabolomics
inferred← citeshttps://doi.org/10.3390/molecules30061383openalex-snapshot
Preparation and Characterization of Biocomposite Films with Enhanced Oxygen Barrier and Antioxidant Properties Based on Polylactide and Extracts from Coffee Silverskin
inferred← citeshttps://doi.org/10.3390/waste1010013openalex-snapshot
An Experimentally Validated Selection Protocol for Biochar as a Sustainable Component in Green Roofs
inferred← citeshttps://doi.org/10.36490/journal-jps.com.v6i2.116openalex-snapshot
Analisis Kadar Kafein Biji Kopi Arabika Dengan Variasi Temperatur Sangrai Yang Tumbuh Di Aek Sabaon Tapanuli Selatan
inferred← citeshttps://doi.org/10.38141/10778/70206openalex-snapshot
Relaciones entre las concentraciones de compuestos químicos del café y las temperaturas de torrefacción
inferred← citeshttps://doi.org/10.4028/p-4xi116openalex-snapshot
Microwave-Assisted Conversion of Waste Coffee Grounds to Turbostratic Carbon
inferred← citeshttps://doi.org/10.5352/jls.2013.23.1.84openalex-snapshot
Effect of Coffee-like Green Tea Preparation on Cytotoxicity of Human Cancer and Normal Cells
inferred← citeshttps://doi.org/10.55043/jaast.v7i2.75openalex-snapshot
The Effect of Temperature and Roasting Time on The Physical Properties of Arabica and Robusta Gayo Coffee Bean
inferred← citeshttps://doi.org/10.5614/j.eng.technol.sci.2023.55.1.1openalex-snapshot
Physical and Chemical Properties of Indonesian Coffee Beans for Different Postharvest Processing Methods
inferred← citeshttps://doi.org/10.5772/intechopen.89224openalex-snapshot
The Harvest and Post-Harvest Management Practices’ Impact on Coffee Quality
inferred← citeshttps://doi.org/10.58837/chula.the.2017.262openalex-snapshot
Effects of processing methods on quality of green coffee
inferred← citeshttps://doi.org/10.5937/zasmat1603480popenalex-snapshot
Characterization and usefulness of corn cob as biosorbent for Pb2+, Cu2+ and Zn2+ ions removal from aqueous solutions
inferred← citeshttps://doi.org/10.61186/jehe.10.2.173openalex-snapshot
Efficiency of Natural Bio-adsorbent of Corn Silk for Removal of Lead Ions from Agricultural Effluents
inferred← citeshttps://doi.org/10.70675/2a5f0c95z03f9z41c0zb62az8d56f7f2c370openalex-snapshot
Étude par spectroscopie de résonance magnétique nucléaire (RMN) des modifications physico-chimiques provoquées par des traitements thermiques (« torréfactions ») de graines du caféier Coffea arabica L.
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