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Health-Promoting Compounds in Broccoli as Influenced by Refrigerated Transport and Retail Sale Period
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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Composition and content of flavonol glycosides in broccoli florets (Brassica olearacea) and their fate during cooking
inferredcites →https://doi.org/10.1002/(sici)1097-0010(19990515)79:7<1028::aid-jsfa322>3.0.co;2-iopenalex-snapshot
Effect of post-harvest treatments on the level of glucosinolates in broccoli
inferredcites →https://doi.org/10.1002/(sici)1097-0010(20000515)80:7<825::aid-jsfa598>3.0.co;2-6openalex-snapshot
Plant L‐ascorbic acid: chemistry, function, metabolism, bioavailability and effects of processing
inferredcites →https://doi.org/10.1002/9780470650622.ch3openalex-snapshot
Glucosinolates in Crop Plants
inferredcites →https://doi.org/10.1002/jsfa.1183openalex-snapshot
Potential bioactive compounds in health promotion from broccoli cultivars grown in Spain
inferredcites →https://doi.org/10.1002/jsfa.2740310606openalex-snapshot
Volatile components produced during ontogeny of some cultivated crucifers
inferredcites →https://doi.org/10.1002/jsfa.2740580319openalex-snapshot
Correction for protein content in the determination of the glucosinolate content of rapeseed by the X‐RF method
inferredcites →https://doi.org/10.1002/pca.589openalex-snapshot
High‐performance liquid chromatographic separation of natural and synthetic desulphoglucosinolates and their chemical validation by UV, NMR and chemical ionisation‐MS methods
inferredcites →https://doi.org/10.1007/s002170050271openalex-snapshot
Modified-atmosphere packaging of minimally processed "Lollo Rosso" ( Lactuca sativa )
inferredcites →https://doi.org/10.1007/s002170100390openalex-snapshot
Quality of broccoli as influenced by film wrapping during shipment
inferredcites →https://doi.org/10.1016/0963-9969(96)00002-6openalex-snapshot
Anthocyanins and flavonoids from shredded red onion and changes during storage in perforated films
inferredcites →https://doi.org/10.1016/s0925-5214(96)00043-9openalex-snapshot
Packaging design affects antioxidant vitamin retention and quality of broccoli florets during postharvest storage
inferredcites →https://doi.org/10.1021/jf0002387openalex-snapshot
Effect of Variety, Processing, and Storage on the Flavonoid Glycoside Content and Composition of Lettuce and Endive
inferredcites →https://doi.org/10.1021/jf001493uopenalex-snapshot
Activity and Concentration of Polyphenolic Antioxidants in Apple: Effect of Cultivar, Harvest Year, and Storage Conditions
inferredcites →https://doi.org/10.1021/jf0203592openalex-snapshot
The Effect of Post-Harvest and Packaging Treatments on Glucoraphanin Concentration in Broccoli (Brassica oleraceavar.italica)
inferredcites →https://doi.org/10.1021/jf9605916openalex-snapshot
Effect of Storage and Domestic Processing on the Content and Composition of Flavonol Glucosides in Onion (Allium cepa)
inferredcites →https://doi.org/10.1021/jf960675eopenalex-snapshot
Changes in Strawberry Anthocyanins and Other Polyphenols in Response to Carbon Dioxide Treatments
inferredcites →https://doi.org/10.1021/jf970399jopenalex-snapshot
Phenolic Metabolites in Red Pigmented Lettuce ( Lactuca sativa ). Changes with Minimal Processing and Cold Storage
inferredcites →https://doi.org/10.1021/jf970924eopenalex-snapshot
Effect of Modified Atmosphere Packaging on the Flavonoids and Vitamin C Content of Minimally Processed Swiss Chard (Beta vulgaris Subspecies cycla)
inferredcites →https://doi.org/10.1021/jf980985sopenalex-snapshot
Variation of Glucosinolates in Vegetable Crops of Brassica oleracea
inferredcites →https://doi.org/10.1073/pnas.94.19.10367openalex-snapshot
Broccoli sprouts: An exceptionally rich source of inducers of enzymes that protect against chemical carcinogens
inferredcites →https://doi.org/10.1080/10408398209527361openalex-snapshot
Glucosinolates and their breakdown products in food and food plants
inferredcites →https://doi.org/10.1080/10408398909527490openalex-snapshot
Modified atmosphere packaging of fruits and vegetables
inferredcites →https://doi.org/10.1093/ajcn/53.1.265sopenalex-snapshot
β-Carotene and cancer prevention: the Basel Study
inferredcites →https://doi.org/10.1093/carcin/16.5.1191openalex-snapshot
Dietary glucosinolates as blocking agents against carcinogenesis: glucosinolate breakdown products assessed by induction of quinone reductase activity in murine hepa1c1c7 cells
inferredcites →https://doi.org/10.1093/oxfordjournals.aje.a115955openalex-snapshot
Plasma Antioxidant Vitamins and Subsequent Cancer Mortality in the 12-Year Follow-up of the Prospective Basel Study
inferredcites →https://doi.org/10.1111/j.1365-2621.1992.tb05527.xopenalex-snapshot
Ascorbic, Dehydroascorbic and Isoascorbic Acid Simultaneous Determinations by Reverse Phase Ion Interaction HPLC
inferredcites →https://doi.org/10.1111/j.1365-2621.1997.tb12221.xopenalex-snapshot
Retention of Phytochemicals in Fresh and Processed Broccoli
inferredcites →https://doi.org/10.21273/hortsci.24.4.637openalex-snapshot
Long-term Storage of Broccoli under Controlled Atmosphere
inferredcites →https://doi.org/10.21273/hortsci.36.1.56openalex-snapshot
Total and Individual Glucosinolate Content in 11 Broccoli Cultivars Grown in Early and Late Seasons
inferredcites →https://doi.org/10.21273/jashs.120.6.1069openalex-snapshot
Glucosinolates in Broccoli Stored under Controlled Atmosphere
inferredcites →https://doi.org/10.2212/spr.2006.5.2openalex-snapshot
Modified atmosphere packaging of fruits and vegetables
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Quality Assessment of Fermented Broccoli as a New Special Dietary Food Based on Physicochemical Properties and Flavor Profiles
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Strategies in the Analysis of Plant Flavonoids
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Strategies in the Analysis of Plant Flavonoids: An Update
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Phytochemical Changes of Fresh‐Cut Fruits and Vegetables in Controlled and Modified Atmosphere Packaging
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Bioactive Phytochemicals in Vegetables
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Recent Advances in Phytochemicals in Fruits and Vegetables
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Reaktivität und Stabilität von Glucosinolaten und ihren Abbauprodukten in Lebensmitteln
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Reactivity and Stability of Glucosinolates and Their Breakdown Products in Foods
inferred← citeshttps://doi.org/10.1002/bmc.1303openalex-snapshot
HPLC method validation for measurement of sulforaphane level in broccoli by‐products
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Comparison of the effect of raw and blanched‐frozen broccoli on DNA damage in colonocytes
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Effects of cooking methods on total isothiocyanate yield from cruciferous vegetables
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Exogenous citric acid, salicylic acid, and putrescine treatments preserve the postharvest quality and physicochemical properties of broccoli (Brassica oleracea L. var. italica) during cold storage
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Enhancing shelf‐life and nutritional value of broccoli florets through vacuum impregnation with calcium chloride and ascorbic acid
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Significance of sample preparation in developing analytical methodologies for accurate estimation of bioactive compounds in functional foods
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Effect of storage temperature and duration on glucosinolate, total vitamin C and nitrate contents in rocket salad (Eruca sativa Mill.)
inferred← citeshttps://doi.org/10.1002/jsfa.2825openalex-snapshot
Nutritional comparison of fresh, frozen and canned fruits and vegetables. Part 1. Vitamins C and B and phenolic compounds
inferred← citeshttps://doi.org/10.1002/jsfa.3244openalex-snapshot
Basis for the new challenges of growing broccoli for health in hydroponics
inferred← citeshttps://doi.org/10.1002/jsfa.3885openalex-snapshot
Effect of atmosphere composition on the quality of ready‐to‐use broccoli raab ( Brassica rapa L.)
inferred← citeshttps://doi.org/10.1002/jsfa.5865openalex-snapshot
Quality parameters and antioxidant properties in organic and conventionally grown broccoli after pre‐storage hot water treatment
inferred← citeshttps://doi.org/10.1002/jsfa.6959openalex-snapshot
Antioxidant activity and essential oil composition of Satureja hortensis L. as influenced by sulfur fertilizer
inferred← citeshttps://doi.org/10.1002/jsfa.8665openalex-snapshot
Microwave heating modelling of a green smoothie: Effects on glucoraphanin, sulforaphane and S‐methyl cysteine sulfoxide changes during storage
inferred← citeshttps://doi.org/10.1002/jsfa.9237openalex-snapshot
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inferred← citeshttps://doi.org/10.1002/mnfr.200700486openalex-snapshot
Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods
inferred← citeshttps://doi.org/10.1002/mnfr.200800065openalex-snapshot
Glucosinolates in Brassica vegetables: The influence of the food supply chain on intake, bioavailability and human health
inferred← citeshttps://doi.org/10.1002/mnfr.201100507openalex-snapshot
The potential role of nutritional genomics tools in validating high health foods for cancer control: Broccoli as example
inferred← citeshttps://doi.org/10.1002/mnfr.201800079openalex-snapshot
Cruciferous Vegetables, Isothiocyanates, and Bladder Cancer Prevention
inferred← citeshttps://doi.org/10.1007/978-1-4419-7118-0_9openalex-snapshot
The Genetics of Brassica oleracea
inferred← citeshttps://doi.org/10.1007/978-1-61779-594-7_17openalex-snapshot
Chemical Identification Strategies Using Liquid Chromatography-Photodiode Array-Solid-Phase Extraction-Nuclear Magnetic Resonance/Mass Spectrometry
inferred← citeshttps://doi.org/10.1007/978-1-61779-624-1_17openalex-snapshot
Extraction and Isolation of Phenolic Compounds
inferred← citeshttps://doi.org/10.1007/978-3-319-25462-3_16openalex-snapshot
Accumulation of Glucosinolates in Broccoli
inferred← citeshttps://doi.org/10.1007/978-3-319-26479-0_16-1openalex-snapshot
Accumulation of Glucosinolates in Broccoli
inferred← citeshttps://doi.org/10.1007/978-3-319-51639-4_1openalex-snapshot
Glucosinolates and Respective Derivatives (Isothiocyanates) from Plants
inferred← citeshttps://doi.org/10.1007/978-94-007-7395-0_39openalex-snapshot
Brassica oleracea (Italica Group)
inferred← citeshttps://doi.org/10.1007/s00217-007-0674-0openalex-snapshot
Comparison of glucosinolate levels in commercial broccoli and red cabbage from conventional and ecological farming
inferred← citeshttps://doi.org/10.1007/s00394-016-1309-7openalex-snapshot
Glyceamic and insulinaemic response to mashed potato alone, or with broccoli, broccoli fibre or cellulose in healthy adults
inferred← citeshttps://doi.org/10.1007/s10068-012-0220-0openalex-snapshot
Effects of storage condition on the bioactive compound contents of Korean cabbage
inferred← citeshttps://doi.org/10.1007/s10068-013-0187-5openalex-snapshot
Inhibition of nitric oxide production corresponds to the sulforaphane content in Korean sheperd’s purse (Capsella bursa-pastoris) and related species in BV-2 cell
inferred← citeshttps://doi.org/10.1007/s11101-007-9072-2openalex-snapshot
Glucosinolates in Brassica foods: bioavailability in food and significance for human health
inferred← citeshttps://doi.org/10.1007/s11101-007-9073-1openalex-snapshot
Effect of domestic processing on bioactive compounds
inferred← citeshttps://doi.org/10.1007/s11130-016-0571-4openalex-snapshot
Antioxidant and Carbohydrate-Hydrolysing Enzymes Potential of Sechium edule (Jacq.) Swartz (Cucurbitaceae) Peel, Leaves and Pulp Fresh and Processed
inferred← citeshttps://doi.org/10.1007/s11240-017-1218-3openalex-snapshot
Over-expression of a C3H-type zinc finger gene contributes to salt stress tolerance in transgenic broccoli plants
inferred← citeshttps://doi.org/10.1007/s11947-017-1930-3openalex-snapshot
Influence of Different Cooking Methods on the Concentration of Glucosinolates and Vitamin C in Broccoli
inferred← citeshttps://doi.org/10.1007/s13580-025-00754-3openalex-snapshot
Effects of post-harvest storage temperature and processing method on glucosinolate hydrolysates, myrosinase activity, and antioxidant capacity in broccoli florets
inferred← citeshttps://doi.org/10.1007/s13765-014-4013-4openalex-snapshot
Phenolics enrichment process from unripe apples
inferred← citeshttps://doi.org/10.1016/b978-0-08-100596-5.22981-8openalex-snapshot
Engineered Nanomaterials in Functional Foods
inferred← citeshttps://doi.org/10.1016/b978-0-12-404699-3.00004-4openalex-snapshot
Ascorbic Acid, β-Carotene and Antioxidant Activity of Broccoli During Short-Term Refrigerated Storage
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Application of Chitosan in Fresh and Minimally Processed Fruits and Vegetables
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Glucosinolates: Molecular structure, breakdown, genetic, bioavailability, properties and healthy and adverse effects
inferred← citeshttps://doi.org/10.1016/j.aca.2010.01.043openalex-snapshot
Quantitative determination of glucoraphanin in Brassica vegetables by micellar electrokinetic capillary chromatography
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Australian consumers’ food-related environmental beliefs and behaviours
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Repeated intake of broccoli does not lead to higher plasma levels of sulforaphane in human volunteers
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Effect of particle size on functional properties of Brassica napobrassica leaves powder. Starch interactions and processing impact
inferred← citeshttps://doi.org/10.1016/j.foodchem.2008.09.009openalex-snapshot
Effect of modified atmosphere packaging on visual quality and glucosinolates of broccoli florets
inferred← citeshttps://doi.org/10.1016/j.foodchem.2009.05.062openalex-snapshot
Effect of 1-methylcyclopropene on shelf life, visual quality, antioxidant enzymes and health-promoting compounds in broccoli florets
inferred← citeshttps://doi.org/10.1016/j.foodchem.2009.10.029openalex-snapshot
Application of thermal inactivation of enzymes during vitamin C analysis to study the influence of acidification, crushing and blanching on vitamin C stability in Broccoli (Brassica oleracea L var. italica)
inferred← citeshttps://doi.org/10.1016/j.foodchem.2011.02.007openalex-snapshot
Changes in post-harvest phytochemical qualities of broccoli florets during ambient and refrigerated storage
inferred← citeshttps://doi.org/10.1016/j.foodchem.2011.09.016openalex-snapshot
Effect of 1-MCP treatment on postharvest quality characters, antioxidants and glucosinolates of Chinese kale
inferred← citeshttps://doi.org/10.1016/j.foodchem.2012.01.006openalex-snapshot
Extraction and on-line concentration of flavonoids in Brassica oleracea by capillary electrophoresis using large volume sample stacking
inferred← citeshttps://doi.org/10.1016/j.foodchem.2012.09.143openalex-snapshot
Different postharvest strategies to preserve broccoli quality during storage and shelf life: Controlled atmosphere and 1-MCP
inferred← citeshttps://doi.org/10.1016/j.foodchem.2017.09.056openalex-snapshot
Production of phytotherapeutics from broccoli juice by integrated membrane processes
inferred← citeshttps://doi.org/10.1016/j.foodchem.2020.127981openalex-snapshot
Effect of folic acid on the postharvest physiology of broccoli during storage
inferred← citeshttps://doi.org/10.1016/j.foodcont.2012.10.012openalex-snapshot
Retention of quality and functional values of broccoli ‘Parthenon’ stored in modified atmosphere packaging
inferred← citeshttps://doi.org/10.1016/j.foodres.2008.10.009openalex-snapshot
The antioxidant capacity and polyphenol content of organic and conventional retail vegetables after domestic cooking
inferred← citeshttps://doi.org/10.1016/j.foodres.2019.108597openalex-snapshot
Profile of phenolic compounds and carotenoids of Arrabidaea chica leaves and the in vitro singlet oxygen quenching capacity of their hydrophilic extract
inferred← citeshttps://doi.org/10.1016/j.foodres.2025.116284openalex-snapshot
Effects of drying methods on phytochemicals and antioxidant activity of broccoli by-products
inferred← citeshttps://doi.org/10.1016/j.indcrop.2013.06.048openalex-snapshot
Myrosinase activity in different plant samples; optimisation of measurement conditions for spectrophotometric and pH-stat methods
inferred← citeshttps://doi.org/10.1016/j.indcrop.2023.116841openalex-snapshot
Glucosinolate-extracts from residues of conventional and organic cultivated broccoli leaves (Brassica oleracea var. italica) as potential industrially-scalable efficient biopesticides against fungi, oomycetes and plant parasitic nematodes
inferred← citeshttps://doi.org/10.1016/j.jada.2004.10.026openalex-snapshot
Oxidation of ascorbic acid in stored orange juice is associated with reduced plasma vitamin C concentrations and elevated lipid peroxides
inferred← citeshttps://doi.org/10.1016/j.jfca.2009.01.019openalex-snapshot
Content of ascorbic acid, quercetin, kaempferol and total phenolics in commercial broccoli
inferred← citeshttps://doi.org/10.1016/j.jff.2012.02.005openalex-snapshot
Identification, quantification and comparison of the principal bioactive compounds and external quality parameters of two broccoli cultivars
inferred← citeshttps://doi.org/10.1016/j.jff.2013.07.011openalex-snapshot
Total isothiocyanate yield from raw cruciferous vegetables commonly consumed in the United States
inferred← citeshttps://doi.org/10.1016/j.jff.2015.06.018openalex-snapshot
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
inferred← citeshttps://doi.org/10.1016/j.jff.2019.103461openalex-snapshot
Fermentation for enhancing the bioconversion of glucoraphanin into sulforaphane and improve the functional attributes of broccoli puree
inferred← citeshttps://doi.org/10.1016/j.lwt.2005.07.023openalex-snapshot
Natural antioxidants and antioxidant capacity of Brassica vegetables: A review
inferred← citeshttps://doi.org/10.1016/j.lwt.2011.04.009openalex-snapshot
Effectiveness of chitosan edible coatings to improve microbiological and sensory quality of fresh cut broccoli
inferred← citeshttps://doi.org/10.1016/j.lwt.2012.06.021openalex-snapshot
Antimicrobial efficiency of chitosan coating enriched with bioactive compounds to improve the safety of fresh cut broccoli
inferred← citeshttps://doi.org/10.1016/j.lwt.2012.07.028openalex-snapshot
Altered commercial controlled atmosphere storage conditions for ‘Parhenon’ broccoli plants (Brassica oleracea L. var. italica). Influence on the outer quality parameters and on the health-promoting compounds
inferred← citeshttps://doi.org/10.1016/j.phyplu.2021.100185openalex-snapshot
Cold Stress-induced Seed Germination and Biosynthesis of Polyphenolics Content in Medicinally Important Brassica rapa
inferred← citeshttps://doi.org/10.1016/j.phytochem.2004.04.013openalex-snapshot
Heating decreases epithiospecifier protein activity and increases sulforaphane formation in broccoli
inferred← citeshttps://doi.org/10.1016/j.plantsci.2021.110904openalex-snapshot
In through the out door: Biochemical mechanisms affecting flavonoid glycoside catabolism in plants
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2005.08.004openalex-snapshot
Maintenance of broccoli quality and functional properties during cold storage as affected by modified atmosphere packaging
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2005.12.019openalex-snapshot
Glucosinolate and free sugar content in cauliflower (Brassica oleracea var. botrytis cv. Freemont) during controlled-atmosphere storage
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2006.03.003openalex-snapshot
A review of the influence of postharvest treatments on quality and glucosinolate content in broccoli (Brassica oleracea var. italica) heads
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2006.06.009openalex-snapshot
Changes in glucoraphanin content and quinone reductase activity in broccoli (Brassica oleracea var. italica) florets during cooling and controlled atmosphere storage
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2009.03.001openalex-snapshot
Modelling the level of the major glucosinolates in broccoli as affected by controlled atmosphere and temperature
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2010.01.003openalex-snapshot
Influence of pre-harvest UV-B irradiation and normal or controlled atmosphere storage on flavonoid and hydroxycinnamic acid contents of pak choi (Brassica campestris L. ssp. chinensis var. communis)
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2010.08.011openalex-snapshot
Impact of edible coatings and mild heat shocks on quality of minimally processed broccoli (Brassica oleracea L.) during refrigerated storage
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2010.12.008openalex-snapshot
Low soil water content during growth contributes to preservation of green colour and bioactive compounds of cold-stored broccoli (Brassica oleraceae L.) florets
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2014.06.017openalex-snapshot
Vitamin C in broccoli (Brassica oleracea L. var. italica) flower buds as affected by postharvest light, UV-B irradiation and temperature
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2015.02.015openalex-snapshot
Postharvest senescence of florets from primary and secondary broccoli inflorescences
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2015.06.013openalex-snapshot
Effect of refrigerated storage on the bioactive compounds and microbial quality of Brassica oleraceae sprouts
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2015.12.010openalex-snapshot
Glucosinolates in broccoli ( Brassica oleracea L. var. italica ) as affected by postharvest temperature and radiation treatments
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2015.12.023openalex-snapshot
Flavonols in broccoli ( Brassica oleracea L. var. italica ) flower buds as affected by postharvest temperature and radiation treatments
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2017.01.010openalex-snapshot
Broccoli and radish sprouts are safe and rich in bioactive phytochemicals
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2018.01.006openalex-snapshot
Effect of temperature on glucosinolate content and shelf life of ready-to-eat broccoli florets packaged in passive modified atmosphere
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2019.110965openalex-snapshot
UV-C hormesis in broccoli florets: Preservation, phyto-compounds and gene expression
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2023.112669openalex-snapshot
Pre and postharvest spraying of arginine enhanced the stress resistance and promoted wound healing in broccoli during storage
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2024.113092openalex-snapshot
Modified atmosphere packaging using cellulose-based film (NatureFlex™) preserved quality and bioactive compounds of fresh-cut broccolis
inferred← citeshttps://doi.org/10.1016/j.scienta.2018.11.041openalex-snapshot
Colour, water and chlorophyll loss in harvested broccoli (Brassica oleracea L. Italica) under ambient conditions in Pakistan
inferred← citeshttps://doi.org/10.1016/j.scienta.2020.109605openalex-snapshot
Growth, yield and biochemical constituents as well as post-harvest quality of water-stressed broccoli (Brassica oleraceae L. var. italica) as affected by certain biomodulators
inferred← citeshttps://doi.org/10.1016/j.scienta.2024.113654openalex-snapshot
Effects of foliar and root application of Zn and Fe bio-nanofertilizers on the glucosinolate, Zn and Fe contents of Pak choi (Brassica rapa Subsp. Chinensis) grown under hydroponic and pot cultivation
inferred← citeshttps://doi.org/10.1016/j.stress.2026.101292openalex-snapshot
Connecting the dots: Sulfur uptake efficiency as a key player in climate-resilient Brassicas
inferred← citeshttps://doi.org/10.1016/j.talanta.2025.128492openalex-snapshot
The effect of graphene oxide-polyethylene glycol on lung cell and treatment of sulforaphane
inferred← citeshttps://doi.org/10.1016/j.ultsonch.2018.09.031openalex-snapshot
Combined effect of ultrasound treatment and exogenous phytohormones on the accumulation of bioactive compounds in broccoli florets
inferred← citeshttps://doi.org/10.1016/s0076-6879(04)82025-1openalex-snapshot
Upregulation of Quinone Reductase by Glucosinolate Hydrolysis Products From Dietary Broccoli
inferred← citeshttps://doi.org/10.1017/s0029665107005319openalex-snapshot
Effect of cooking brassica vegetables on the subsequent hydrolysis and metabolic fate of glucosinolates
inferred← citeshttps://doi.org/10.1017/s1368980014001505openalex-snapshot
Correlates of self-reported dietary cruciferous vegetable intake and urinary isothiocyanate from two cohorts in China
inferred← citeshttps://doi.org/10.1021/jf504890kopenalex-snapshot
Mineral, Fiber, and Total Phenolic Retention in Eight Fruits and Vegetables: A Comparison of Refrigerated and Frozen Storage
inferred← citeshttps://doi.org/10.1021/jf901121vopenalex-snapshot
Identification of the Phenolic Components of Collard Greens, Kale, and Chinese Broccoli
inferred← citeshttps://doi.org/10.1039/c4fo00438hopenalex-snapshot
Effect of broccoli phytochemical extract on release of fatty acids from salmon muscle and salmon oil during in vitro digestion
inferred← citeshttps://doi.org/10.1039/d0fo01387kopenalex-snapshot
Variability of sinapic acid derivatives during germination and their contribution to antioxidant and anti-inflammatory effects of broccoli sprouts on human plasma and human peripheral blood mononuclear cells
inferred← citeshttps://doi.org/10.1051/e3sconf/202338903065openalex-snapshot
Methods of storing broccoli in different periods
inferred← citeshttps://doi.org/10.1079/pns2005486openalex-snapshot
Cruciferous vegetables and colo-rectal cancer
inferred← citeshttps://doi.org/10.1080/01635580701308257openalex-snapshot
Induction of Apoptosis in HT-29 Cells by Extracts from Isothiocyanates-rich Varieties ofBrassica Oleracea
inferred← citeshttps://doi.org/10.1080/10408398.2015.1028023openalex-snapshot
Food systems approach to cancer prevention
inferred← citeshttps://doi.org/10.1080/10408398.2020.1780193openalex-snapshot
The glucosinolates and their bioactive derivatives inBrassica: a review on classification, biosynthesis and content in plant tissues, fate during and after processing, effect on the human organism and interaction with the gut microbiota
inferred← citeshttps://doi.org/10.1080/10408398.2021.1901650openalex-snapshot
Influence of food matrix and food processing on the chemical interaction and bioaccessibility of dietary phytochemicals: A review
inferred← citeshttps://doi.org/10.1080/10408398.2023.2197065openalex-snapshot
Maximizing the value of indole-3-carbinol, from its distribution in dietary sources, health effects, metabolism, extraction, and analysis in food and biofluids
inferred← citeshttps://doi.org/10.1080/10408398.2026.2687771openalex-snapshot
How does the nutritional quality of fresh fruit and vegetables change during storage?
inferred← citeshttps://doi.org/10.1080/16070658.2004.11734015openalex-snapshot
Ascorbic acid losses in vegetables associated with cook-chill food preparation
inferred← citeshttps://doi.org/10.1080/19476337.2014.971347openalex-snapshot
Effects of different defrosting methods on the stability of bioactive compounds and consumer acceptability of frozen broccoli
inferred← citeshttps://doi.org/10.1089/jmf.2005.8.204openalex-snapshot
Cultivation Conditions and Selenium Fertilization Alter the Phenolic Profile, Glucosinolate, and Sulforaphane Content of Broccoli
inferred← citeshttps://doi.org/10.1093/biohorizons/hzs004openalex-snapshot
Antioxidant properties of green broccoli and purple-sprouting broccoli under different cooking conditions
inferred← citeshttps://doi.org/10.1093/carcin/bgl065openalex-snapshot
Brassica vegetable consumption reduces urinary F2-isoprostane levels independent of micronutrient intake
inferred← citeshttps://doi.org/10.1097/01.cej.0000236258.80522.fbopenalex-snapshot
Head and neck cancer: a case for inhibition by isothiocyanates and indoles from cruciferous vegetables
inferred← citeshttps://doi.org/10.1111/ijfs.14111openalex-snapshot
New food ingredients from broccoli by‐products: physical, chemical and technological properties
inferred← citeshttps://doi.org/10.1111/j.1365-2621.2006.01260.xopenalex-snapshot
Antioxidant capacity and content of Brassica oleracea dietary antioxidants
inferred← citeshttps://doi.org/10.1111/j.1365-2621.2006.01504.xopenalex-snapshot
Effect of different cooking methods on the antioxidant activity of some vegetables from Pakistan
inferred← citeshttps://doi.org/10.1111/j.1541-4337.2008.00065.xopenalex-snapshot
Health‐Affecting Compounds in Brassicaceae
inferred← citeshttps://doi.org/10.1111/j.1745-4549.2011.00523.xopenalex-snapshot
THE INFLUENCE OF CONTROLLED ATMOSPHERE STORAGE ON PHYTOSTEROLS IN BROCCOLI HEADS
inferred← citeshttps://doi.org/10.1111/j.1747-0080.2005.tb00005.xopenalex-snapshot
Food, health, the environment and consumers' dietary choices
inferred← citeshttps://doi.org/10.1111/j.1750-3841.2007.00506.xopenalex-snapshot
Changes of Glucosinolates in Mixed Fresh‐Cut Broccoli and Cauliflower Florets in Modified Atmosphere Packaging
inferred← citeshttps://doi.org/10.1111/j.1750-3841.2010.01573.xopenalex-snapshot
Thermal Stability of l ‐Ascorbic Acid and Ascorbic Acid Oxidase in Broccoli ( Brassica oleracea var. italica )
inferred← citeshttps://doi.org/10.1111/j.1750-3841.2011.02210.xopenalex-snapshot
Effectiveness of Edible Coatings Combined with Mild Heat Shocks on Microbial Spoilage and Sensory Quality of Fresh Cut Broccoli ( Brassica oleracea L.)
inferred← citeshttps://doi.org/10.1111/jfbc.12904openalex-snapshot
The time of the day to harvest affects the degreening, antioxidant compounds, and protein content during postharvest storage of broccoli
inferred← citeshttps://doi.org/10.1146/annurev-arplant-050718-100353openalex-snapshot
Next-Gen Approaches to Flavor-Related Metabolism
inferred← citeshttps://doi.org/10.1159/000209266openalex-snapshot
Dietary Intake of Individual Glucosinolates in Participants of the EPIC-Heidelberg Cohort Study
inferred← citeshttps://doi.org/10.1177/10820132211062696openalex-snapshot
Effect of argon-enriched modified atmosphere on the over quality and bioactive compounds of ready-to-use broccoli rabe ( Brassica rapa sylvestris L. var. esculenta) during the storage
inferred← citeshttps://doi.org/10.1177/1934578x1400901207openalex-snapshot
Phenolic Constituents of Erigeron floribundus (Asteraceae), a Cameroonian Medicinal Plant
inferred← citeshttps://doi.org/10.1177/2397847317696366openalex-snapshot
Bioavailability of micronutrients obtained from supplements and food
inferred← citeshttps://doi.org/10.1186/s13765-025-01053-2openalex-snapshot
Geraniol treatment enhances sulforaphane content through modulation of the glucosinolate biosynthetic pathway in kale (Brassica oleracea)
inferred← citeshttps://doi.org/10.1201/9781315365916-10openalex-snapshot
Control of Lipid Oxidation in Muscle Food by Active Packaging Technology
inferred← citeshttps://doi.org/10.1201/9781315365916-4openalex-snapshot
Potential Applications of Natural Antioxidants in Meat and Meat Products
inferred← citeshttps://doi.org/10.1201/9781420004847-12openalex-snapshot
Brassica–Gene Interactions and Cancer Risk
inferred← citeshttps://doi.org/10.1201/9781420004847.ch12openalex-snapshot
Brassica–Gene Interactions and Cancer Risk
inferred← citeshttps://doi.org/10.1201/9781420039269.ch15openalex-snapshot
Chemopreventive Potential of Compounds in Cruciferous Vegetables
inferred← citeshttps://doi.org/10.14808/sci.plena.2021.051501openalex-snapshot
Minimally processed cassava leaves: effect of packaging on the microbiological and physical-chemical standards
inferred← citeshttps://doi.org/10.1515/1553-3840.1611openalex-snapshot
Glucosinolates: The Phytochemicals of Nutraceutical Importance
inferred← citeshttps://doi.org/10.15193/zntj/2016/106/131openalex-snapshot
Changes in composition of phenolic compounds and tocopherols in broccoli heads during short-term storage
inferred← citeshttps://doi.org/10.1533/9780857090331.2.391openalex-snapshot
Oxidative stability of antioxidants in fruits and vegetables
inferred← citeshttps://doi.org/10.1533/9781845694289.4.412openalex-snapshot
Storage and handling of fruit and vegetables for optimum health-related quality
inferred← citeshttps://doi.org/10.1533/9781845694296.2.103openalex-snapshot
Postharvest flavor deployment and degradation in fruits and vegetables
inferred← citeshttps://doi.org/10.15406/apar.2017.06.00227openalex-snapshot
Effect of Temperature and Modified Atmosphere Packaging on Globe Artichoke (Cynara scolymus,L.) Quality during Storage
inferred← citeshttps://doi.org/10.17660/actahortic.2009.841.48openalex-snapshot
PHENOLIC COMPOUNDS ANALYSIS IN FOODS AND DIETARY SUPPLEMENTS IS NOT THE SAME USING DIFFERENT SAMPLE PREPARATION PROCEDURES
inferred← citeshttps://doi.org/10.17660/actahortic.2015.1071.58openalex-snapshot
COMPOSITIONAL AND MARKETABLE QUALITY OF FRESH-CUT FLORETS OF FOUR SPECIALTY BRASSICAS IN RELATION TO CONTROLLED ATMOSPHERE STORAGE
inferred← citeshttps://doi.org/10.17660/actahortic.2015.1106.10openalex-snapshot
Phytochemical content in broccoli flower buds during postharvest storage and light treatments
inferred← citeshttps://doi.org/10.18782/2320-7051.5137openalex-snapshot
Assessing the Broccoli (Brasicca oleracea var. italica) Hybrids for Physico-Chemical Constituent and Suitability for Dehydration
inferred← citeshttps://doi.org/10.23986/afsci.6387openalex-snapshot
Postharvest quality response of broccoli florets to combined application of 1-methylcyclopropene and modified atmosphere packaging
inferred← citeshttps://doi.org/10.24221/jeap.7.01.2022.3889.033-040openalex-snapshot
Impact of cooking on the bioactive compounds and antioxidant activity of gherkin (Cucumis anguria L.)
inferred← citeshttps://doi.org/10.24251/hicss.2018.285openalex-snapshot
Providing Public Value through Data Sharing: Understanding Critical Factors of Food Traceability for Local Farms and Institutional Buyers
inferred← citeshttps://doi.org/10.2478/johr-2014-0016openalex-snapshot
Validation of the Analytical Method for the Determination of Flavonoids in Broccoli
inferred← citeshttps://doi.org/10.2478/v10032-012-0004-3openalex-snapshot
Biotic and Abiotic Factors Affecting the Content of the Chosen Antioxidant Compounds in Vegetables
inferred← citeshttps://doi.org/10.2525/ecb.60.43openalex-snapshot
Effect of 1-methylcyclopropene (1-MCP) and Temperature on the Quality of Broccoli during Storage
inferred← citeshttps://doi.org/10.30780/ijtrs.v3.i10.2018.013openalex-snapshot
UTILIZATION OF MODIFIED ATMOSPHERE PACKAGING TO EXTEND SHELF LIFE OF ARTICHOKE HEADS DURING STORAGE
inferred← citeshttps://doi.org/10.31428/10317/11168openalex-snapshot
Desarrollo de smoothies de hortalizas mediante tecnologías emergentes de procesado mínimo. Optimización de su calidad y seguridad
inferred← citeshttps://doi.org/10.31428/10317/12928openalex-snapshot
Alternativas de conservación y procesamiento de brócoli para la preservación de componentes bioactivos
inferred← citeshttps://doi.org/10.31428/10317/3148openalex-snapshot
Innovative minimal processing of mini broccoli for keeping quality and safety and enhancing bioactive compounds
inferred← citeshttps://doi.org/10.31428/10317/6376openalex-snapshot
Effect of abiotic stresses on bioactive contents of vegetables and high-pressure technology in related functional beverages
inferred← citeshttps://doi.org/10.3389/fnut.2016.00024openalex-snapshot
Bioavailability of Glucosinolates and Their Breakdown Products: Impact of Processing
inferred← citeshttps://doi.org/10.3389/fnut.2020.00147openalex-snapshot
Pre- and Post-harvest Factors Affecting Glucosinolate Content in Broccoli
inferred← citeshttps://doi.org/10.3389/fpls.2016.00045openalex-snapshot
Plants as Biofactories: Postharvest Stress-Induced Accumulation of Phenolic Compounds and Glucosinolates in Broccoli Subjected to Wounding Stress and Exogenous Phytohormones
inferred← citeshttps://doi.org/10.3390/agriculture12081272openalex-snapshot
Comparison of Three Cooling Methods (Hydrocooling, Forced-Air Cooling and Slush Icing) and Plastic Overwrap on Broccoli Quality during Simulated Commercial Handling
inferred← citeshttps://doi.org/10.3390/antiox12101895openalex-snapshot
Light Quality Potentiates the Antioxidant Properties of Brassica rapa Microgreen Extracts against Oxidative Stress and DNA Damage in Human Cells
inferred← citeshttps://doi.org/10.3390/antiox9100982openalex-snapshot
Insight into Polyphenol and Gut Microbiota Crosstalk: Are Their Metabolites the Key to Understand Protective Effects against Metabolic Disorders?
inferred← citeshttps://doi.org/10.3390/app11041927openalex-snapshot
Environmental Conditions and Agronomical Factors Influencing the Levels of Phytochemicals in Brassica Vegetables Responsible for Nutritional and Sensorial Properties
inferred← citeshttps://doi.org/10.3390/coatings13030568openalex-snapshot
Bioactive Compounds of Broccoli Florets as Affected by Packing Micro-Perforations and Storage Temperature
inferred← citeshttps://doi.org/10.3390/cryst13111576openalex-snapshot
Green Synthesis of Nanoparticles and Their Energy Storage, Environmental, and Biomedical Applications
inferred← citeshttps://doi.org/10.3390/foods10050941openalex-snapshot
Expiration Date of Ready-to-Eat Salads: Effects on Microbial Load and Biochemical Attributes
inferred← citeshttps://doi.org/10.3390/foods12203826openalex-snapshot
Biofortification of Broccoli Microgreens (Brassica oleracea var. italica) with Glucosinolates, Zinc, and Iron through the Combined Application of Bio- and Nanofertilizers
inferred← citeshttps://doi.org/10.3390/foods8050162openalex-snapshot
Storage Time and Temperature on the Sensory Properties Broccoli
inferred← citeshttps://doi.org/10.3390/foods9111682openalex-snapshot
Seasonal Variation of Glucosinolate Hydrolysis Products in Commercial White and Red Cabbages (Brassica oleracea var. capitata)
inferred← citeshttps://doi.org/10.3390/horticulturae7100398openalex-snapshot
Analysis of Glucosinolate Content, Composition and Expression Level of Biosynthesis Pathway Genes in Different Chinese Kale Varieties
inferred← citeshttps://doi.org/10.3390/horticulturae8111090openalex-snapshot
Evaluation of the Effects of Process Conditions on the Extraction of Glucosinolates from Broccoli Sprouts
inferred← citeshttps://doi.org/10.3390/ijms11041321openalex-snapshot
Bioavailability of the Polyphenols: Status and Controversies
inferred← citeshttps://doi.org/10.3390/ijms18112330openalex-snapshot
UVA, UVB Light, and Methyl Jasmonate, Alone or Combined, Redirect the Biosynthesis of Glucosinolates, Phenolics, Carotenoids, and Chlorophylls in Broccoli Sprouts
inferred← citeshttps://doi.org/10.3390/ma13061269openalex-snapshot
Synthesis of High Surface Area α-KyMnO2 Nanoneedles Using Extract of Broccoli as Bioactive Reducing Agent and Application in Lithium Battery
inferred← citeshttps://doi.org/10.3390/molecules16010251openalex-snapshot
Phenolic Compounds in Brassica Vegetables
inferred← citeshttps://doi.org/10.3390/molecules22020252openalex-snapshot
A Guide to the Variability of Flavonoids in Brassica oleracea
inferred← citeshttps://doi.org/10.3390/molecules22071065openalex-snapshot
UVA, UVB Light Doses and Harvesting Time Differentially Tailor Glucosinolate and Phenolic Profiles in Broccoli Sprouts
inferred← citeshttps://doi.org/10.3390/molecules25153495openalex-snapshot
Phytochemical Characterization and In Vitro Antioxidant Properties of Four Brassica Wild Species from Italy
inferred← citeshttps://doi.org/10.3390/nu12030868openalex-snapshot
Brassicaceae-Derived Anticancer Agents: Towards a Green Approach to Beat Cancer
inferred← citeshttps://doi.org/10.3390/nu14071318openalex-snapshot
Combination of Texture-Induced Oral Processing and Vegetable Preload Strategy Reduced Glycemic Excursion but Decreased Insulin Sensitivity
inferred← citeshttps://doi.org/10.3390/plants11111513openalex-snapshot
Exogenous Postharvest Application of Calcium Chloride and Salicylic Acid to Maintain the Quality of Broccoli Florets
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