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Effect of atmosphere composition on the quality of ready‐to‐use broccoli raab ( Brassica rapa L.)

https://doi.org/10.1002/jsfa.3885
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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/9780470650622.ch3openalex-snapshot
Glucosinolates in Crop Plants
inferredcites →https://doi.org/10.1016/0925-5214(91)90016-5openalex-snapshot
Membrane deterioration during postharvest senescence of broccoli florets: modulation by temperature and controlled atmosphere storage
inferredcites →https://doi.org/10.1016/0925-5214(93)90040-aopenalex-snapshot
Postharvest technology of horticultural crops
inferredcites →https://doi.org/10.1016/j.foodchem.2007.09.054openalex-snapshot
Glucosinolates profile of Brassica rapa L. subsp. Sylvestris L. Janch. var. esculenta Hort
inferredcites →https://doi.org/10.1016/j.lwt.2005.07.023openalex-snapshot
Natural antioxidants and antioxidant capacity of Brassica vegetables: A review
inferredcites →https://doi.org/10.1016/j.postharvbio.2004.06.001openalex-snapshot
UV-C treatments reduce decay, retain quality and alleviate chilling injury in pepper
inferredcites →https://doi.org/10.1016/j.postharvbio.2004.10.004openalex-snapshot
The physiology of senescence in detached pak choy leaves (Brassica rapa var. chinensis) during storage at different temperatures
inferredcites →https://doi.org/10.1016/j.postharvbio.2005.12.019openalex-snapshot
Glucosinolate and free sugar content in cauliflower (Brassica oleracea var. botrytis cv. Freemont) during controlled-atmosphere storage
inferredcites →https://doi.org/10.1016/j.postharvbio.2006.08.001openalex-snapshot
Glucoraphanin and flavonoid levels remain stable during simulated transport and marketing of broccoli (Brassica oleracea var. italica) heads
inferredcites →https://doi.org/10.1016/j.postharvbio.2006.10.001openalex-snapshot
Harvested broccoli (Brassica oleracea) responds to high carbon dioxide and low oxygen atmosphere by inducing stress-response genes
inferredcites →https://doi.org/10.1016/j.postharvbio.2007.07.007openalex-snapshot
Prediction of ascorbic acid content in broccoli using a model equation of respiration
inferredcites →https://doi.org/10.1016/j.tifs.2007.03.011openalex-snapshot
Extending and measuring the quality of fresh-cut fruit and vegetables: a review
inferredcites →https://doi.org/10.1016/s0023-6438(95)80008-5openalex-snapshot
Use of a free radical method to evaluate antioxidant activity
inferredcites →https://doi.org/10.1016/s0176-1617(11)81192-2openalex-snapshot
The Spectral Determination of Chlorophylls a and b, as well as Total Carotenoids, Using Various Solvents with Spectrophotometers of Different Resolution
inferredcites →https://doi.org/10.1016/s0925-5214(00)00133-2openalex-snapshot
Preharvest and postharvest factors influencing vitamin C content of horticultural crops
inferredcites →https://doi.org/10.1016/s0925-5214(02)00006-6openalex-snapshot
Postharvest changes in broccoli and lettuce during storage in argon, helium, and nitrogen atmospheres containing 2% oxygen
inferredcites →https://doi.org/10.1016/s0925-5214(98)00016-7openalex-snapshot
Biosynthesis of sulfur volatile compounds in broccoli seedlings stored under anaerobic conditions
inferredcites →https://doi.org/10.1016/s0925-5214(98)00064-7openalex-snapshot
Effect of photochemical treatment in the preservation of fresh tomato (Lycopersicon esculentum cv. Capello) by delaying senescence
inferredcites →https://doi.org/10.1016/s0925-5214(98)00085-4openalex-snapshot
Quality of fresh-cut produce
inferredcites →https://doi.org/10.1016/s0950-3293(03)00070-3openalex-snapshot
Influence of packaging material and storage condition on the sensory quality of broccoli
inferredcites →https://doi.org/10.1021/jf00017a029openalex-snapshot
Broccoli storage under low-oxygen atmosphere: identification of higher boiling volatiles
inferredcites →https://doi.org/10.1021/jf00038a020openalex-snapshot
Effect of storage under carbon dioxide atmosphere on the volatile, amino acid, and pigment constituents in red grape (Vitis vinifera L. Var. Agiorgitiko)
inferredcites →https://doi.org/10.1021/jf00053a035openalex-snapshot
Biogenesis of Off-Odor in Broccoli Storage under Low-Oxygen Atmosphere
inferredcites →https://doi.org/10.1021/jf00058a006openalex-snapshot
Senescence of Broccoli Buds Is Related to Changes in Lipid Peroxidation
inferredcites →https://doi.org/10.1021/jf021065jopenalex-snapshot
Health-Promoting Compounds in Broccoli as Influenced by Refrigerated Transport and Retail Sale Period
inferredcites →https://doi.org/10.1021/jf0493268openalex-snapshot
Glucosinolates and Myrosinase Activity in Red Cabbage (Brassica oleracea L. Var. Capitata f. rubra DC.) after Various Microwave Treatments
inferredcites →https://doi.org/10.1021/jf981200lopenalex-snapshot
Effect of Postharvest Storage and Processing on the Antioxidant Constituents (Flavonoids and Vitamin C) of Fresh-Cut Spinach
inferredcites →https://doi.org/10.1104/pp.125.2.718openalex-snapshot
Molecular and Biochemical Characterization of Postharvest Senescence in Broccoli
inferredcites →https://doi.org/10.1111/j.1365-2621.1988.tb00589.xopenalex-snapshot
Modified atmosphere packaging of broccoli florets
inferredcites →https://doi.org/10.1111/j.1365-2621.1991.tb05296.xopenalex-snapshot
Sulfhydryl and Ascorbic Acid Relationships in Selected Vegetables and Fruits
inferredcites →https://doi.org/10.1111/j.1365-2621.1992.tb05527.xopenalex-snapshot
Ascorbic, Dehydroascorbic and Isoascorbic Acid Simultaneous Determinations by Reverse Phase Ion Interaction HPLC
inferredcites →https://doi.org/10.1111/j.1365-2621.1993.tb03230.xopenalex-snapshot
Modified Atmosphere Packaging Affects Ascorbic Acid, Enzyme Activity and Market Quality of Broccoli
inferredcites →https://doi.org/10.1111/j.1365-2621.1993.tb04270.xopenalex-snapshot
Optimal Controlled Atmosphere Conditions for Storage of Broccoli Florets
inferredcites →https://doi.org/10.1111/j.1365-2621.2003.tb08285.xopenalex-snapshot
Relating Glucosinolate Content and Flavor of Broccoli Cultivars
inferredcites →https://doi.org/10.1111/j.1745-4557.1996.tb00425.xopenalex-snapshot
SENSORY, NUTRIENT AND CHLOROPHYLL CHANGES IN BROCCOLI FLORETS DURING CONTROLLED ATMOSPHERE STORAGE
inferredcites →https://doi.org/10.1201/9781420031874openalex-snapshot
Fresh-Cut Fruits and Vegetables
inferredcites →https://doi.org/10.17660/actahortic.1996.407.35openalex-snapshot
YIELD, MORPHOLOGICAL AND PHENOLOGICAL CHARACTERISTICS OF A COLLECTION OF CIMA DI RAPA (BRASSICA RAPA L.)
inferredcites →https://doi.org/10.21273/hortsci.24.4.637openalex-snapshot
Long-term Storage of Broccoli under Controlled Atmosphere
inferredcites →https://doi.org/10.21273/hortsci.26.10.1301openalex-snapshot
Temperature of Broccoli Florets at Time of Packaging Influences Package Atmosphere and Quality
inferredcites →https://doi.org/10.21273/hortsci.35.2.256openalex-snapshot
Chlorophyll Fluorescence as a Nondestructive Indicator of Broccoli Quality during Storage in Modified-atmosphere Packaging
inferredcites →https://doi.org/10.21273/jashs.119.2.270openalex-snapshot
Physiological Changes of Broccoli during Early Postharvest Senescence and through the Preharvest-Postharvest Continuum
inferredcites →https://doi.org/10.21273/jashs.121.1.127openalex-snapshot
Optimum O2 or CO2 Atmosphere for Storing Broccoli Florets at Various Temperatures
inferredcites →https://doi.org/10.5344/ajev.1965.16.3.144openalex-snapshot
Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

inferred← citeshttps://doi.org/10.2139/ssrn.4680836openalex-extracted
Quality and Volatiles Changes in Ready-to-Use Broccoli Raab (Brassica Rapa L. Subsp. Sylvestris) as Affected by Packaging Type
inferred← citeshttps://doi.org/10.1002/jsfa.70960openalex-snapshot
Degradation kinetics of postharvest quality attributes of rocket leaves grown under different nitrogen rates
inferred← citeshttps://doi.org/10.1002/jsfa.7319openalex-snapshot
Potential use of microwave treatment on fresh‐cut carrots: physical, chemical and microbiological aspects
inferred← citeshttps://doi.org/10.1002/ptr.7048openalex-snapshot
Phytotherapy and food applications from Brassica genus
inferred← citeshttps://doi.org/10.1002/pts.2214openalex-snapshot
Quality of Fresh Cut Zucchini as Affected by Cultivar, Maturity at Processing and Packaging
inferred← citeshttps://doi.org/10.1016/b978-0-12-804599-2.00008-9openalex-snapshot
CA/MA on bioactive compounds
inferred← citeshttps://doi.org/10.1016/j.atech.2026.102293openalex-snapshot
Computer vision system and hyperspectral imaging for non-destructive and contactless estimation of maturity index and vitamin C in Candonga strawberry
inferred← citeshttps://doi.org/10.1016/j.foodcont.2012.10.012openalex-snapshot
Retention of quality and functional values of broccoli ‘Parthenon’ stored in modified atmosphere packaging
inferred← citeshttps://doi.org/10.1016/j.ifset.2017.07.036openalex-snapshot
Use of postharvest UV-B and UV-C radiation treatments to revalorize broccoli byproducts and edible florets
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2010.05.001openalex-snapshot
Exposure to 1-methylcyclopropene (1-MCP) delays the effects of ethylene on fresh-cut broccoli raab (Brassica rapa L.)
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2010.05.012openalex-snapshot
Effect of temperature and exogenous ethylene on the physiological and quality traits of purslane (Portulaca oleracea L.) leaves during storage
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2011.03.005openalex-snapshot
Relationship between visual appearance and browning as evaluated by image analysis and chemical traits in fresh-cut nectarines
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2012.09.013openalex-snapshot
Combination of electrolysed water, UV-C and superatmospheric O2 packaging for improving fresh-cut broccoli quality
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2024.112961openalex-snapshot
Ready-to-use broccoli raab (Brassica rapa L. subsp. sylvestris) quality and volatilome as affected by packaging
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2024.113129openalex-snapshot
Increase of propionic acid production in broccoli florets influences the resistance to carbon dioxide injury
inferred← citeshttps://doi.org/10.1016/j.scienta.2016.10.021openalex-snapshot
Bio-physical, physiological, and nutritional aspects of ready-to-use cima di rapa ( Brassica rapa L. subsp. sylvestris L. Janch. var. esculenta Hort.) as affected by conventional and organic growing systems and storage time
inferred← citeshttps://doi.org/10.1080/10408398.2011.626873openalex-snapshot
BrassicaFoods as a Dietary Source of Vitamin C: A Review
inferred← citeshttps://doi.org/10.1093/hr/uhae274openalex-snapshot
The molecular pathways leading to GABA and lactic acid accumulation in florets of organic broccoli rabe (Brassica rapa subsp. sylvestris) stored as fresh or as minimally processed product
inferred← citeshttps://doi.org/10.1111/jfpp.12312openalex-snapshot
Evaluation of L-Cysteine as Anti-Browning Agent in Fresh-Cut Lettuce Processing
inferred← citeshttps://doi.org/10.1111/jfpp.13724openalex-snapshot
Passive modified atmosphere affects the quality of minimally processed escarole
inferred← citeshttps://doi.org/10.17660/actahortic.2015.1071.58openalex-snapshot
COMPOSITIONAL AND MARKETABLE QUALITY OF FRESH-CUT FLORETS OF FOUR SPECIALTY BRASSICAS IN RELATION TO CONTROLLED ATMOSPHERE STORAGE
inferred← citeshttps://doi.org/10.17660/actahortic.2016.1141.12openalex-snapshot
Design of the correct modified atmosphere packaging for fresh-cut broccoli raab
inferred← citeshttps://doi.org/10.17660/actahortic.2016.1141.13openalex-snapshot
Extending postharvest life of ready-to-use zucchini flowers: effects of the atmosphere composition
inferred← citeshttps://doi.org/10.17660/actahortic.2021.1311.14openalex-snapshot
Colour analysis to predict the total chlorophyll content of rocket leaves
inferred← citeshttps://doi.org/10.17660/actahortic.2021.1319.27openalex-snapshot
Optimizing modified atmosphere packaging for fresh-cut broccoli raab (Brassica rapa L.)
inferred← citeshttps://doi.org/10.31883/pjfns/126617openalex-snapshot
Nutritive Parameters and Antioxidant Quality of Minimally Processed "Cime di Rapa" (Brassica rapa subsp. sylvestris) Vary as Influenced by Genotype and Storage Time
inferred← citeshttps://doi.org/10.3390/foods10050943openalex-snapshot
Evaluation of Quality and Storability of “Italia” Table Grapes Kept on the Vine in Comparison to Cold Storage Techniques
inferred← citeshttps://doi.org/10.3390/foods10071676openalex-snapshot
Comparison Performance of Visible-NIR and Near-Infrared Hyperspectral Imaging for Prediction of Nutritional Quality of Goji Berry (Lycium barbarum L.)
inferred← citeshttps://doi.org/10.3390/foods14040636openalex-snapshot
Investigating the Impact of the Degree of Sharpness on the Microstructure of Fresh-Cut Apples
inferred← citeshttps://doi.org/10.3390/foods14244283openalex-snapshot
Headspace Volatile Profile of Fresh-Cut Broccoli Raab in PET Packaging as Affected by Microperforation
inferred← citeshttps://doi.org/10.3390/horticulturae8020126openalex-snapshot
Effect of Elevated CO2 during Low Temperature Storage on the Quality Attributes of Cut Spearmint
inferred← citeshttps://doi.org/10.3390/su12093842openalex-snapshot
Nutritional Characterization of Two Rare Landraces of Turnip (Brassica rapa. var. rapa) Tops and Their On-Farm Conservation in Foggia Province
inferred← citeshttps://doi.org/10.4315/jfp-19-618openalex-snapshot
Microbiological and Physiological Attributes of Fresh-Cut Cucumbers in Controlled Atmosphere Storage
inferred← citeshttps://doi.org/10.48130/fia-0026-0038openalex-snapshot
Effect of low-oxygen controlled atmospheres on the postharvest quality of cut spearmint
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