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Apple Peels as a Value-Added Food Ingredient
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1007/978-94-011-7385-8openalex-snapshot
Commercial Fruit Processing
inferredcites →https://doi.org/10.1007/978-94-011-7385-8_11openalex-snapshot
Flavor and Color of Fruits as Affected by Processing
inferredcites →https://doi.org/10.1007/s002179900101openalex-snapshot
Compositional characterisation of some apple varieties
inferredcites →https://doi.org/10.1016/0925-5214(95)00062-3openalex-snapshot
Relationships among simple phenol, flavonoid and anthocyanin in apple fruit peel at harvest and scald susceptibility
inferredcites →https://doi.org/10.1016/s0021-9673(98)00294-5openalex-snapshot
High-performance liquid chromatography with diode-array detection for the determination of phenolic compounds in peel and pulp from different apple varieties
inferredcites →https://doi.org/10.1016/s0076-6879(99)99017-1openalex-snapshot
[14] Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent
inferredcites →https://doi.org/10.1016/s0076-6879(99)99018-3openalex-snapshot
[15] Size separation of condensed tannins by normal-phase high-performance liquid chromatography
inferredcites →https://doi.org/10.1016/s0304-4238(00)00215-6openalex-snapshot
Effects of light on flavonoid and chlorogenic acid levels in the skin of ‘Jonagold’ apples
inferredcites →https://doi.org/10.1016/s0304-4238(99)00124-7openalex-snapshot
Flavonoid and chlorogenic acid levels in apple fruit: characterisation of variation
inferredcites →https://doi.org/10.1016/s0308-8146(98)00102-2openalex-snapshot
The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals
inferredcites →https://doi.org/10.1016/s0308-8146(98)00136-8openalex-snapshot
Effect of processing on major flavonoids in processed onions, green beans, and peas
inferredcites →https://doi.org/10.1016/s0891-5849(97)00277-3openalex-snapshot
A Rapid Gas Chromatographic Assay for Determining Oxyradical Scavenging Capacity of Antioxidants and Biological Fluids
inferredcites →https://doi.org/10.1016/s0925-5214(00)00116-2openalex-snapshot
Flavonoid and chlorogenic acid concentrations in skin of ‘Jonagold’ and ‘Elstar’ apples during and after regular and ultra low oxygen storage
inferredcites →https://doi.org/10.1021/jf000404aopenalex-snapshot
Antioxidant Activity of Pomegranate Juice and Its Relationship with Phenolic Composition and Processing
inferredcites →https://doi.org/10.1021/jf0004309openalex-snapshot
Contribution of Periderm Material and Blanching Time to the Quality of Pasteurized Peach Puree
inferredcites →https://doi.org/10.1021/jf00094a006openalex-snapshot
Phenolic compounds and their changes in apples during maturation and cold storage
inferredcites →https://doi.org/10.1021/jf00094a007openalex-snapshot
Cell wall bound and soluble peroxidases in normal and dwarf tomato
inferredcites →https://doi.org/10.1021/jf001493uopenalex-snapshot
Activity and Concentration of Polyphenolic Antioxidants in Apple: Effect of Cultivar, Harvest Year, and Storage Conditions
inferredcites →https://doi.org/10.1021/jf0015266openalex-snapshot
Fate of Apple Peel Phenolics during Cool Storage
inferredcites →https://doi.org/10.1021/jf0111209openalex-snapshot
Antioxidant and Antiproliferative Activities of Raspberries
inferredcites →https://doi.org/10.1021/jf0115589openalex-snapshot
Thermal Processing Enhances the Nutritional Value of Tomatoes by Increasing Total Antioxidant Activity
inferredcites →https://doi.org/10.1021/jf020782aopenalex-snapshot
Antioxidant Activity of Apple Peels
inferredcites →https://doi.org/10.1021/jf980294wopenalex-snapshot
Tissue and Spatial Distribution of Flavonol and Peroxidase in Onion Bulbs and Stability of Flavonol Glucosides during Boiling of the Scales
inferredcites →https://doi.org/10.1021/jf9910178openalex-snapshot
Antioxidant Changes and Sensory Properties of Carrot Puree Processed with and without Periderm Tissue
inferredcites →https://doi.org/10.1038/35016151openalex-snapshot
Antioxidant activity of fresh apples
inferredcites →https://doi.org/10.1038/35016154openalex-snapshot
Constraints to growth of boreal forests
inferredcites →https://doi.org/10.1038/sj.ejcn.1600974openalex-snapshot
Quercetin intake and the incidence of cerebrovascular disease
inferredcites →https://doi.org/10.1080/01635589309514267openalex-snapshot
Intake of potentially anticarcinogenic flavonoids and their determinants in adults in the Netherlands
inferredcites →https://doi.org/10.1080/10408690091189257openalex-snapshot
Natural Pigments: Carotenoids, Anthocyanins, and Betalains — Characteristics, Biosynthesis, Processing, and Stability
inferredcites →https://doi.org/10.1093/jnci/92.2.154openalex-snapshot
Intake of Flavonoids and Lung Cancer
inferredcites →https://doi.org/10.1093/oxfordjournals.aje.a009257openalex-snapshot
Dietary Flavonoids and the Risk of Lung Cancer and Other Malignant Neoplasms
inferredcites →https://doi.org/10.1111/j.1365-2621.1993.tb06132.xopenalex-snapshot
Anthocyanin Composition of Red Raspberry Juice: Influences of Cultivar, Processing, and Environmental Factors
inferredcites →https://doi.org/10.1111/j.1745-4549.1989.tb00106.xopenalex-snapshot
GLUCOSINOLATE CHANGES IN BLANCHED BROCCOLI and BRUSSELS SPROUTS
inferredcites →https://doi.org/10.1136/bmj.312.7029.478openalex-snapshot
Flavonoid intake and coronary mortality in Finland: a cohort study
inferredcites →https://doi.org/10.1136/bmj.312.7029.481openalex-snapshot
Prescribing and hospital admissions for asthma in east London: Table 1
inferredcites →https://doi.org/10.1164/ajrccm.164.1.2010025openalex-snapshot
Chronic Obstructive Pulmonary Disease and Intake of Catechins, Flavonols, and Flavones
inferredcites →https://doi.org/10.3136/nskkk1962.39.88openalex-snapshot
Rapid Quantitative Analysis and Distribution of Free Quercetin in Vegetables and Fruits.
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Absorption and tissue distribution of dietary quercetin and quercetin glycosides of apple skin in broiler chickens
inferred← citeshttps://doi.org/10.1002/jsfa.4735openalex-snapshot
Effect of mixing time, freeze-drying and baking on phenolics, anthocyanins and antioxidant capacity of raspberry juice during processing of muffins
inferred← citeshttps://doi.org/10.1002/jsfa.5925openalex-snapshot
Total phenolics content, anthocyanins, and dietary fiber content of apple pomace powders produced by vacuum‐belt drying
inferred← citeshttps://doi.org/10.1002/jsfa.7332openalex-snapshot
Factors affecting the content of the ursolic and oleanolic acid in apple peel: influence of cultivars, sun exposure, storage conditions, bruising and Penicillium expansum infection
inferred← citeshttps://doi.org/10.1002/jsfa.8594openalex-snapshot
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inferred← citeshttps://doi.org/10.1002/mnfr.201600433openalex-snapshot
A mix of apple pomace polysaccharide improves mitochondrial function and reduces oxidative stress in the liver of high‐fat diet‐induced obese mice
inferred← citeshttps://doi.org/10.1002/open.202500252openalex-snapshot
Evaluation of the Antioxidant, Anticancer, and Antibacterial Activities of Flower and Leaf Extracts of Chrysanthemum indicum
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inferred← citeshttps://doi.org/10.1007/978-1-4614-8005-1_11openalex-snapshot
Potential of Agro-residues as Sources of Bioactive Compounds
inferred← citeshttps://doi.org/10.1007/978-3-030-05758-9_7openalex-snapshot
Mapping the Antioxidant Activity of Apple Peels with Soft Probe Scanning Electrochemical Microscopy
inferred← citeshttps://doi.org/10.1007/978-3-030-06120-3_45-1openalex-snapshot
Food Processing Waste: A Potential Source for Bioactive Compounds
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Potential Industrial Use of Compounds from By-Products of Fruits and Vegetables
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Food Processing Waste: A Potential Source for Bioactive Compounds
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Production of Rice By-products
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Bioconversion of Fruits and Vegetables Wastes into Value-Added Products
inferred← citeshttps://doi.org/10.1007/978-3-030-63436-0_2openalex-snapshot
Food Processing Industries, Food Waste Classification and Handling, Target Compounds
inferred← citeshttps://doi.org/10.1007/978-3-030-75502-7_2openalex-snapshot
Apples (Pyrus Malus)—Morphology, Taxonomy, Composition and Health Benefits
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Introduction to Mediterranean Fruits Bio-wastes: Chemistry, Functionality and Techno-Applications
inferred← citeshttps://doi.org/10.1007/978-3-030-84436-3_13openalex-snapshot
Valorisation of Apple (Malus domestica) Wastes
inferred← citeshttps://doi.org/10.1007/978-3-030-93971-7_2openalex-snapshot
Bioactive Components from Agrofood Waste: Methods of Delivery in Food Products
inferred← citeshttps://doi.org/10.1007/978-3-030-96698-0_3openalex-snapshot
Natural Antioxidants and Flavorings for Clean Label Foods
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Investigation of the Process of Making Applesauce and Development the Device for Its Implementation
inferred← citeshttps://doi.org/10.1007/978-3-319-25277-3_3openalex-snapshot
Antioxidant and Antimicrobial Potential of Polyphenols from Foods
inferred← citeshttps://doi.org/10.1007/978-94-007-1591-2_3openalex-snapshot
Sustainable Solutions for Agro Processing Waste Management: An Overview
inferred← citeshttps://doi.org/10.1007/978-981-15-2063-1_6openalex-snapshot
Medicinal Properties of Fruit and Vegetable Peels
inferred← citeshttps://doi.org/10.1007/978-981-15-5136-9_11openalex-snapshot
Plant Secondary Metabolites as Nutraceuticals
inferred← citeshttps://doi.org/10.1007/978-981-16-2383-7_6openalex-snapshot
Fruit and Vegetable Waste: A Taste of Future Foods
inferred← citeshttps://doi.org/10.1007/978-981-16-9527-8_4openalex-snapshot
Phenolic and Other Bioactive Compounds from Vegetable and Fruit Waste: Extraction Methods and Their Possible Utilization
inferred← citeshttps://doi.org/10.1007/978-981-19-2507-8_7openalex-snapshot
Nutraceuticals as Disease Preventive Food and Immunity Boosters
inferred← citeshttps://doi.org/10.1007/978-981-19-3627-2_34-1openalex-snapshot
Apples: Role of Nutraceutical Compounds
inferred← citeshttps://doi.org/10.1007/978-981-19-4169-6_34openalex-snapshot
Apples: Role of Nutraceutical Compounds
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Resilient Measures in Face of Climate Change to Strengthen Food and Nutritional Security
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Resource Recovery from Food Waste Through Conversion to Value-Added Products
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The effect of storage conditions on the carotenoid and phenolic acid contents of selected apple cultivars
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Estimated intake and major food sources of flavonoids among US adults: changes between 1999–2002 and 2007–2010 in NHANES
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Effect of Blanching and Drying Temperature on Polyphenolic Compound Stability and Antioxidant Capacity of Apple Pomace
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Effect of Convective and Vacuum–Microwave Drying on the Bioactive Compounds, Color, and Antioxidant Capacity of Sour Cherries
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Effect of an Edible Pectin Coating and Blanching Pretreatments on the Air-Drying Kinetics of Pumpkin (Cucurbita moschata)
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inferred← citeshttps://doi.org/10.1007/s12393-016-9149-zopenalex-snapshot
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inferred← citeshttps://doi.org/10.1007/s12649-023-02095-7openalex-snapshot
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inferred← citeshttps://doi.org/10.1007/s42976-025-00673-0openalex-snapshot
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Bioactives From Agricultural Processing By-products
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inferred← citeshttps://doi.org/10.1016/b978-0-12-816449-5.00005-9openalex-snapshot
Biorefineries for the valorization of food processing waste
inferred← citeshttps://doi.org/10.1016/b978-0-12-816450-1.00001-5openalex-snapshot
Introduction to Nutraceuticals and Pharmaceuticals
inferred← citeshttps://doi.org/10.1016/b978-0-12-816455-6.00003-2openalex-snapshot
Analysis of polyphenolics
inferred← citeshttps://doi.org/10.1016/b978-0-12-816455-6.00015-9openalex-snapshot
Analysis of alkaloids (indole alkaloids, isoquinoline alkaloids, tropane alkaloids)
inferred← citeshttps://doi.org/10.1016/b978-0-12-817121-9.00005-xopenalex-snapshot
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inferred← citeshttps://doi.org/10.1016/b978-0-12-819815-5.00026-4openalex-snapshot
Potential health benefits of selected fruits: apples, blueberries, grapes, guavas, mangos, pomegranates, and tomatoes
inferred← citeshttps://doi.org/10.1016/b978-0-12-822716-9.00001-9openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/b978-0-323-85203-6.00016-5openalex-snapshot
Food use for social innovation by optimizing food waste recovery strategies
inferred← citeshttps://doi.org/10.1016/b978-0-323-85683-6.00007-7openalex-snapshot
Enzyme technology for value addition in the beverage industry waste
inferred← citeshttps://doi.org/10.1016/b978-0-443-13842-3.00013-7openalex-snapshot
Fruits waste as nutraceuticals and functional ingredient
inferred← citeshttps://doi.org/10.1016/b978-0-443-29987-2.00011-7openalex-snapshot
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Introduction: Exploring functional benefits of phenolic compounds in plants and food by-products
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RETRACTED: An updated overview of cyanidins for chemoprevention and cancer therapy
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Valorization of fruit wastes for circular bioeconomy: Current advances, challenges, and opportunities
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Insights on sustainable approaches for production and applications of value added products
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Agricultural crop waste materials – A potential reservoir of molecules
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Annurca apple-rich diet restores long-term potentiation and induces behavioral modifications in aged rats
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Integration of Annurca apple peels into wheat crackers through the co-formulation with lemon fibres: focus on physical quality and phenolic recovery
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Production of antioxidant dietary fibre powder from cabbage outer leaves
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Evaluation of free radical scavenging and antityrosinase activities of standardized longan fruit extract
inferred← citeshttps://doi.org/10.1016/j.foodchem.2004.04.036openalex-snapshot
Fibre concentrates from apple pomace and citrus peel as potential fibre sources for food enrichment
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An industrial approach in the search of natural antioxidants from vegetable and fruit wastes
inferred← citeshttps://doi.org/10.1016/j.foodchem.2005.03.048openalex-snapshot
Residue from star fruit as valuable source for functional food ingredients and antioxidant nutraceuticals
inferred← citeshttps://doi.org/10.1016/j.foodchem.2005.07.042openalex-snapshot
Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
inferred← citeshttps://doi.org/10.1016/j.foodchem.2007.06.003openalex-snapshot
Isolation of ursolic acid from apple peels by high speed counter-current chromatography
inferred← citeshttps://doi.org/10.1016/j.foodchem.2007.09.057openalex-snapshot
Effect of baking on dietary fibre and phenolics of muffins incorporated with apple skin powder
inferred← citeshttps://doi.org/10.1016/j.foodchem.2008.02.067openalex-snapshot
Phenolic compounds and antioxidant capacity of Brazilian mango (Mangifera indica L.) varieties
inferred← citeshttps://doi.org/10.1016/j.foodchem.2008.08.026openalex-snapshot
Evolution of antioxidant compounds in lime residues during drying
inferred← citeshttps://doi.org/10.1016/j.foodchem.2010.12.026openalex-snapshot
A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables
inferred← citeshttps://doi.org/10.1016/j.foodchem.2012.10.030openalex-snapshot
Compositional characterisation of soluble apple polysaccharides, and their antioxidant and hepatoprotective effects on acute CCl4-caused liver damage in mice
inferred← citeshttps://doi.org/10.1016/j.foodchem.2013.02.040openalex-snapshot
Antioxidant ability of fractionated apple peel phenolics to inhibit fish oil oxidation
inferred← citeshttps://doi.org/10.1016/j.foodchem.2013.11.088openalex-snapshot
Anthocyanin contributes more to hydrogen peroxide scavenging than other phenolics in apple peel
inferred← citeshttps://doi.org/10.1016/j.foodchem.2014.05.127openalex-snapshot
Antioxidant compounds, antioxidant activity and phenolic content in peel from three tropical fruits from Yucatan, Mexico
inferred← citeshttps://doi.org/10.1016/j.foodchem.2015.01.087openalex-snapshot
Effect of extrusion on phytochemical profiles in milled fractions of black rice
inferred← citeshttps://doi.org/10.1016/j.foodchem.2016.05.126openalex-snapshot
Apple phenolics as inhibitors of the carbonylation pathway during in vitro metal-catalyzed oxidation of myofibrillar proteins
inferred← citeshttps://doi.org/10.1016/j.foodcont.2021.108554openalex-snapshot
Changes of phenolic profile and antioxidant activity during cold storage of functional flavored yogurt supplemented with mulberry pomace
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2019.01.004openalex-snapshot
The effect of apple pomace on the texture, rheology and microstructure of set type yogurt
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2019.105453openalex-snapshot
Adding apple pomace as a functional ingredient in stirred-type yogurt and yogurt drinks
inferred← citeshttps://doi.org/10.1016/j.foodres.2014.03.025openalex-snapshot
Chlorophyll and carotenoid pigments in the peel and flesh of commercial apple fruit varieties
inferred← citeshttps://doi.org/10.1016/j.foodres.2015.05.004openalex-snapshot
Effect of in vitro digestion of yerba mate (Ilex paraguariensis A. St. Hil.) extract on the cellular antioxidant activity, antiproliferative activity and cytotoxicity toward HepG2 cells
inferred← citeshttps://doi.org/10.1016/j.foodres.2016.02.013openalex-snapshot
Bioavailability of quercetin in humans and the influence of food matrix comparing quercetin capsules and different apple sources
inferred← citeshttps://doi.org/10.1016/j.heliyon.2024.e37196openalex-snapshot
Phytochemical analysis, antioxidant, anticancer, and antibacterial potential of Alpinia galanga (L.) rhizome
inferred← citeshttps://doi.org/10.1016/j.ifset.2012.06.002openalex-snapshot
Dietary fibre and phytochemical characteristics of fruit and vegetable by-products and their recent applications as novel ingredients in food products
inferred← citeshttps://doi.org/10.1016/j.indcrop.2012.11.032openalex-snapshot
Storage stability test of apple peel powder using two packaging materials: High-density polyethylene and metalized films of high barrier
inferred← citeshttps://doi.org/10.1016/j.indcrop.2017.05.050openalex-snapshot
Recovery of phenolics from the ethanolic extract of sugarcane (Saccharum officinarum L.) baggase and evaluation of the antioxidant and antiproliferative activities
inferred← citeshttps://doi.org/10.1016/j.indcrop.2018.12.013openalex-snapshot
Comprehensive evaluation of effective polyphenols in apple leaves and their combinatory antioxidant and neuroprotective activities
inferred← citeshttps://doi.org/10.1016/j.indcrop.2019.111865openalex-snapshot
Pretreatment of waste biomass in deep eutectic solvents: Conductive heating versus microwave heating
inferred← citeshttps://doi.org/10.1016/j.indcrop.2019.112005openalex-snapshot
If you cannot beat them, join them: Exploring the fruits of the invasive species Carpobrotus edulis (L.) N.E. Br as a source of bioactive products
inferred← citeshttps://doi.org/10.1016/j.jafr.2023.100507openalex-snapshot
Anticancer activity of apple peel extracts against human breast cancer cells through insulin-like growth factor-1 signal transduction pathway
inferred← citeshttps://doi.org/10.1016/j.jclepro.2013.10.051openalex-snapshot
Current options for the valorization of food manufacturing waste: a review
inferred← citeshttps://doi.org/10.1016/j.jclepro.2020.120435openalex-snapshot
Completing the food waste management loop: Is there market potential for value-added surplus products (VASP)?
inferred← citeshttps://doi.org/10.1016/j.jclepro.2024.140709openalex-snapshot
From bulk banana peels to active materials: Slipping into bioplastic films with high UV-blocking and antioxidant properties
inferred← citeshttps://doi.org/10.1016/j.jelechem.2017.01.015openalex-snapshot
Mapping the antioxidant activity of apple peels with soft probe scanning electrochemical microscopy
inferred← citeshttps://doi.org/10.1016/j.jfca.2012.04.005openalex-snapshot
Composition of by-products from cooked fruit processing and potential use in food products
inferred← citeshttps://doi.org/10.1016/j.jfda.2015.10.002openalex-snapshot
Characterization of nine polyphenols in fruits of Malus pumila Mill by high-performance liquid chromatography
inferred← citeshttps://doi.org/10.1016/j.jff.2013.04.006openalex-snapshot
Whole apple extracts increase lifespan, healthspan and resistance to stress in Caenorhabditis elegans
inferred← citeshttps://doi.org/10.1016/j.jff.2015.09.053openalex-snapshot
Phenolics content, antioxidant and antiproliferative activities of dehulled highland barley (Hordeum vulgare L.)
inferred← citeshttps://doi.org/10.1016/j.jff.2020.104053openalex-snapshot
Dietary organic cranberry pomace influences multiple blood biochemical parameters and cecal microbiota in pasture-raised broiler chickens
inferred← citeshttps://doi.org/10.1016/j.jff.2022.105054openalex-snapshot
Banana peels as a bioactive ingredient and its potential application in the food industry
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2005.03.022openalex-snapshot
Micronutrient flow to the osmotic solution during grapefruit osmotic dehydration
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2014.06.037openalex-snapshot
Kinetic modeling of phenolic compound degradation during drum-drying of apple peel by-products
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2014.12.014openalex-snapshot
Physicochemical assessment of two fruit by-products as functional ingredients: Apple and orange pomace
inferred← citeshttps://doi.org/10.1016/j.jksus.2024.103112openalex-snapshot
Assessment of antioxidant, anticancer, and antibacterial activities of the rhizome of ginger (Zingiber officinale)
inferred← citeshttps://doi.org/10.1016/j.jpba.2006.04.002openalex-snapshot
Phenolics in cereals, fruits and vegetables: Occurrence, extraction and analysis
inferred← citeshttps://doi.org/10.1016/j.lwt.2011.08.016openalex-snapshot
Using drying treatments to stabilise mango peel and seed: Effect on antioxidant activity
inferred← citeshttps://doi.org/10.1016/j.lwt.2013.11.021openalex-snapshot
Stability of quercetin derivatives in vacuum impregnated apple slices after drying (microwave vacuum drying, air drying, freeze drying) and storage
inferred← citeshttps://doi.org/10.1016/j.lwt.2014.09.024openalex-snapshot
Influence of novel bioactive compounds from selected fruit by-products and plant materials on the quality and storability of microwave-assisted cooked poultry meat wafer during ambient temperature storage
inferred← citeshttps://doi.org/10.1016/j.lwt.2015.07.073openalex-snapshot
Polyphenolic compound stability and antioxidant capacity of apple pomace in an extruded cereal
inferred← citeshttps://doi.org/10.1016/j.lwt.2016.01.021openalex-snapshot
Influence of the stage of ripeness on the phytochemical profiles, antioxidant and antiproliferative activities in different parts of Citrus reticulata Blanco cv. Chachiensis
inferred← citeshttps://doi.org/10.1016/j.lwt.2018.10.068openalex-snapshot
Reducing the glycemic index of short dough biscuits by using apple pomace as a functional ingredient
inferred← citeshttps://doi.org/10.1016/j.lwt.2020.109056openalex-snapshot
Antibacterial activities of a polyphenolic-rich extract prepared from American cranberry (Vaccinium macrocarpon) fruit pomace against Listeria spp.
inferred← citeshttps://doi.org/10.1016/j.matpr.2022.09.168openalex-snapshot
A review on holistic approaches for fruits and vegetables biowastes valorization
inferred← citeshttps://doi.org/10.1016/j.phyplu.2021.100112openalex-snapshot
Phenolic-rich apple extracts have photoprotective and anti-cancer effect in dermal cells
inferred← citeshttps://doi.org/10.1016/j.plaphy.2014.09.006openalex-snapshot
Apples: Content of phenolic compounds vs. variety, part of apple and cultivation model, extraction of phenolic compounds, biological properties
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2019.111097openalex-snapshot
Ripening affects the physicochemical properties, phytochemicals and antioxidant capacities of two blueberry cultivars
inferred← citeshttps://doi.org/10.1016/j.psep.2025.107318openalex-snapshot
Management of sour cherry processing industry wastewater by super critical fluid method: Sequential recovery and treatment
inferred← citeshttps://doi.org/10.1016/j.radphyschem.2019.03.047openalex-snapshot
Committed effective dose due to consumption of fruits and vegetables peels: Analysis on cancer risk increase
inferred← citeshttps://doi.org/10.1016/j.renene.2020.12.046openalex-snapshot
Application of solar drying on the apple peels using an indirect hybrid solar-electrical forced convection dryer
inferred← citeshttps://doi.org/10.1016/j.rser.2021.110972openalex-snapshot
A critical review on the development stage of biorefinery systems towards the management of apple processing-derived waste
inferred← citeshttps://doi.org/10.1016/j.scienta.2011.05.024openalex-snapshot
Phenolics concentration and antioxidant capacity of different fruit tissues of astringent versus non-astringent persimmons
inferred← citeshttps://doi.org/10.1016/j.scienta.2012.05.001openalex-snapshot
Effects of fruit bagging on the contents of phenolic compounds in the peel and flesh of ‘Golden Delicious’, ‘Red Delicious’, and ‘Royal Gala’ apples
inferred← citeshttps://doi.org/10.1016/j.scienta.2017.01.005openalex-snapshot
Phenolic antioxidant profiles in the whole fruit, flesh and peel of apple cultivars grown in Lithuania
inferred← citeshttps://doi.org/10.1016/j.sjbs.2019.06.013openalex-snapshot
Phytochemical profiling, antioxidant and HepG2 cancer cells’ antiproliferation potential in the kernels of apricot cultivars
inferred← citeshttps://doi.org/10.1016/j.stae.2022.100026openalex-snapshot
Conceptualizing network approaches for a successful farm entrepreneurship using ATLAS.ti®
inferred← citeshttps://doi.org/10.1016/j.tca.2019.01.009openalex-snapshot
Thermal behaviour and degradation kinetics of apple pomace flours
inferred← citeshttps://doi.org/10.1016/j.tifs.2014.08.004openalex-snapshot
Fractionation of apple by-products as source of new ingredients: Current situation and perspectives
inferred← citeshttps://doi.org/10.1016/j.tifs.2019.06.013openalex-snapshot
Fructooligosaccharides production from agro-wastes as alternative low-cost source
inferred← citeshttps://doi.org/10.1021/acs.jafc.9b04870openalex-snapshot
Levels of Fecal Procyanidins and Changes in Microbiota and Metabolism in Mice Fed a High-Fat Diet Supplemented with Apple Peel
inferred← citeshttps://doi.org/10.1021/acssuschemeng.7b01616openalex-snapshot
Aqueous Solutions of Surface-Active Ionic Liquids: Remarkable Alternative Solvents To Improve the Solubility of Triterpenic Acids and Their Extraction from Biomass
inferred← citeshttps://doi.org/10.1021/acssuschemeng.9b02808openalex-snapshot
Recovery of Syringic Acid from Industrial Food Waste with Aqueous Solutions of Ionic Liquids
inferred← citeshttps://doi.org/10.1021/jf0306800openalex-snapshot
Activity and Concentration of Polyphenolic Antioxidants in Apple Juice. 2. Effect of Novel Production Methods
inferred← citeshttps://doi.org/10.1021/jf071155uopenalex-snapshot
Flavonoid and Hydroxycinnamate Profiles of English Apple Ciders
inferred← citeshttps://doi.org/10.1021/jf1007665openalex-snapshot
Phenolic Profiles and Antioxidant Activity of Black Rice Bran of Different Commercially Available Varieties
inferred← citeshttps://doi.org/10.1021/jf205167kopenalex-snapshot
First Web-Based Database on Total Phenolics and Oxygen Radical Absorbance Capacity (ORAC) of Fruits Produced and Consumed within the South Andes Region of South America
inferred← citeshttps://doi.org/10.1021/jf304443uopenalex-snapshot
Effect of Germination on Phytochemical Profiles and Antioxidant Activity of Mung Bean Sprouts ( Vigna radiata )
inferred← citeshttps://doi.org/10.1021/jf8012844openalex-snapshot
Effect of 2α-Hydroxyursolic Acid on NF-κB Activation Induced by TNF-α in Human Breast Cancer MCF-7 Cells
inferred← citeshttps://doi.org/10.1021/jf8015255openalex-snapshot
Phytochemicals of Apple Peels: Isolation, Structure Elucidation, and Their Antiproliferative and Antioxidant Activities
inferred← citeshttps://doi.org/10.1021/jf801826wopenalex-snapshot
Fresh Apples Suppress Mammary Carcinogenesis and Proliferative Activity and Induce Apoptosis in Mammary Tumors of the Sprague−Dawley Rat
inferred← citeshttps://doi.org/10.1021/jf8025698openalex-snapshot
Association between Polymerization Degree of Apple Peel Polyphenols and Inhibition of Helicobacter pylori Urease
inferred← citeshttps://doi.org/10.1038/hortres.2014.19openalex-snapshot
Effects of location within the tree canopy on carbohydrates, organic acids, amino acids and phenolic compounds in the fruit peel and flesh from three apple (Malus × domestica) cultivars
inferred← citeshttps://doi.org/10.1038/s41598-024-64078-5openalex-snapshot
The contribution of commonly consumed edible insects to nutrition security in the Eastern D.R. Congo
inferred← citeshttps://doi.org/10.1038/s41598-024-75558-zopenalex-snapshot
Silver nanoparticles synthesized using aerial part of Achillea fragrantissima and evaluation of their bioactivities
inferred← citeshttps://doi.org/10.1038/s41598-025-93504-5openalex-snapshot
In vitro and in silico pharmacological effects of Rosmarinus officinalis leaf methanolic extracts and essential oils
inferred← citeshttps://doi.org/10.1038/s41598-026-42479-yopenalex-snapshot
Phytochemical composition and bioactivities of Saudi endemic Reseda pentagyna essential oils
inferred← citeshttps://doi.org/10.1038/s41598-026-66619-6openalex-snapshot
Phytochemical profiling, antimicrobial, anticancer, and apoptosis-related gene expression activities of Hedychium coronarium methanolic extract
inferred← citeshttps://doi.org/10.1038/s44296-025-00060-0openalex-snapshot
Promoting sustainable food production through waste reduction and valorization: a California case study
inferred← citeshttps://doi.org/10.1039/c3fo60470eopenalex-snapshot
Polyphenol-rich apple (Malus domestica L.) peel extract attenuates arsenic trioxide induced cardiotoxicity in H9c2 cells via its antioxidant activity
inferred← citeshttps://doi.org/10.1039/c7ra13329dopenalex-snapshot
Effects of different extrusion temperatures on extrusion behavior, phenolic acids, antioxidant activity, anthocyanins and phytosterols of black rice
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